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Selection 02 2022...
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Selection 02 2022...

BERNARDI Cuvee white<br />Wine appellation: 'Bernardi' Chardonnay-Sauvignon Vineyard Dolomites 2022<br />Grape variety: Chardonnay and Sauvignon<br />Origin/situation: from the hills above Tramin at about 400 - 450 m above sea level<br />Producer: Tramin Winery<br />Wine street, 144<br />39040 Tramin(BZ) Italy<br />Harvest date: September<br />Vinification: Immediate pressing of the grapes, fermentation and ageing in stainless steel (70%) and in small oak barrels (30%).<br />Serving temperature: 10 - 12 degrees C.<br />This wine comes from the best hillside vineyards in the Tramin growing area.<br />The combination of the two grape varieties elicits a delicately fruity and at the same time floral note from the wine. The bouquet is reminiscent of<br />nettle, apples, green peppers and tropical fruits.<br />With a harmonious balance of acidity and minerality, notes of elderberry, banana and vanilla enrich the lively character of this wine.<br />Thanks to its excellent quality, this wine has been included in the Bernardi collection. This is a selection of choice grapes from optimal vineyards.<br />
Price €16.60
Marsala Secco oltre 4 anni...
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Marsala Secco oltre 4 anni...

Marsala Dolce Superiore 2017<br /><br />TYPE: Fortified Wine<br />CLASSIFICATION: DOC Marsala Superiore Dolce<br />YEAR OF FORTIFICATION: 2017<br />HARVEST: Manual harvest, from mid-September, of over-ripened grapes on the vine, to build a grape with a high and ripe sugar and polyphenol content<br />VINIFICATION: Energetic extraction forces come into play through the use of the traditional wine press to create musts loaded with colour, high dry extracts and extreme<br />marine flavour. Fermentation in cement, punctuated by continuous micro-oxygenation, which continues into post-fermentation, preparing the wine for the encounter with<br />alcohol, to initiate the first 'act of giving DOC Marsala'.<br />INNAMORATION: Encounter between wine, siphon (grape must giving DOC Marsala mutated - i.e. whose fermentation has been stopped - added with ethyl alcohol of vine<br />origin), cooked must and a small percentage of alcohol<br />AGING METHOD: 4 years. A well-balanced and pleasant Marsala, the oenological synthesis of a journey among oak woods of many shapes and sizes in the greatness of<br />the Florio Cellars<br />ALCOHOL CONTENT: 18% vol (36 PROOF)<br />SUGAR CONTENT: 108 g/l<br />ANGEL'S SHARE: 7%<br />SERVING TEMPERATURE: 14° - 16°C<br />GASTRONOMIC MATCHES: Dark chocolate<br />METHOD OF STORAGE: In a cool, not excessively humid place, protected from light<br />DURATION: Marsala that, if stored in suitable cellars, has<br />practically no time limits<br />NUMBER OF BOTTLES PRODUCED: 13.833<br />
Price €26.80
Chablis Les Chanoines 2022...
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Chablis Les Chanoines 2022...

TYPOLOGY: Chablis AOP white wine<br />PRODUCTION AREA: Chablis<br />GRAPE VARIETIES: 100% Chardonnay.<br />VINIFICATION: The whole bunches are harvested in a pneumatic press; 12 hours of sedimentation at 12-15 ºC in wide tanks specially designed to speed up the process and<br />produce very clear juice. 2 weeks fermentation at 16 ºC in stainless steel tanks.<br />COLOUR: pale gold.<br />BOUQUET: Young, pungent nose with mineral overtones.<br />PAIRINGS: Perfect as an aperitif or with shrimp and watercress salad, Japanese food or oysters. Serving temperature: 10-12 °C<br />FLAVOUR: fresh and harmonious palate with flavours of white fruits and spring flowers.<br />AGEING: aged for 6 months on fine lees in stainless steel tanks.<br />
Price €30.60
Dindarello 2022 MACULAN 375ml
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Dindarello 2022 MACULAN 375ml

<br /><br />TYPOLOGY Sweet white wine<br /><br />PRODUCTION AREA 'The best areas of Veneto with a vocation for this variety'.<br /><br />GRAPE VINE 100% Moscato<br /><br />SOIL TYPE Volcanic and tuffaceous hills.<br /><br />WINE-MAKING 'Drying of the grapes for about a month in the fruit cellar, fermentation in steel vats'.<br /><br />COLOUR Straw yellow<br /><br />BOUQUET Extraordinarily intense with hints typical of the variety and of honey and flowers<br /><br />PAIRINGS 'Excellent with pastries, fruit tarts, homemade cakes and also desserts with creams'.<br /><br />FLAVOURIt is sweet and very fresh, balanced and full, with a long and pleasant persistence.<br />
Price €15.20
Sauvignon 2022 St.Valentin...
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Sauvignon 2022 St.Valentin...

Sauvignon<br />Sanct Valentin 2022<br />In 1989 the course was first set for what is probably the most famous white wine of the St. Michael-Eppan Winery. For over 20 years, the Sauvignon Sanct Valentin has<br />found first-class conditions in the carefully selected individual vineyards at the foot of the Mendelstock to produce a great top wine with captivating fruit, excellent minerality<br />and persistence. Today, this noble drop is not only the pride of the house and the most important wine of the Sanct Valentin line, but also one of the most awarded white<br />wines in Italy.<br /><br />Grape variety: Sauvignon<br />Vine age: 10 to 33 years<br />Growing area: Site: best vineyards in St. Michael and 'Eppan Berg' (450-650m)<br />Exposure: south-east<br />Soils: Calcareous gravel soils<br />Method of cultivation: Guyot<br />Harvest: Early to mid-September; harvest and grape selection by hand.<br />Vinification: The majority (75%) is fermented in steel tanks, where the wine is aged on the fine lees until the end of April. The rest (25%) is fermented and aged in tonneau.<br />Yield: 45 hl/ha<br />Analytical data:<br />Alcohol content: 14.5%<br />Acidity: 6,25 gr/lt<br />Drinking temperature: 8-10°.<br /><br />Recommended consumption:<br />An exquisite accompaniment to exclusive parties and special occasions.<br />Excellent with roasted fish such as redfish, sole or char.<br />on a cream of peppers, but also with spicy vegetable risotto.<br />Cellaring/Potential:<br />10 years and more<br />
Price €35.20
Gewürztraminer 2022...
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Gewürztraminer 2022...

Gewürztraminer<br />Sanct Valentin 2022<br />It is the favourite of the Italians and the autochthonous white grape variety in South Tyrol. The beguiling Gewürztraminer is one of the most exciting growths in the wine<br />world. Characteristic of Gewürztraminer Sanct Valentin is its intense and complex bouquet with aromas reminiscent of oriental spices, delicate rose scents and exotic fruits.<br />The Gewürztraminer was first vinified in 1986 as the top growth of the Sanct Valentin line. It is characterised by longevity and promises wonderful drinking pleasure even after<br />many years.<br /><br />Grape variety: Gewürztraminer<br />Vine age: 5 to 35 years<br />Growing region:<br />Site: Selected sites in Eppan and Kaltern (300-500m).<br />Exposure: Southeast<br />Soils: loamy limestone gravel soils<br />Method of cultivation: Guyot<br />Harvest: Mid-September; harvest and grape selection by hand.<br />Vinification: Maceration of the grapes followed by gentle pressing. Fermentation and ageing in steel tanks:<br />Yield: 45 hl/ha<br />Analytical data:<br />Alcohol content: 14.5<br />Residual sugar: 5,8 gr/lt<br />Acidity: 4,6 gr/lt<br />Drinking temperature: 8-10° C<br /><br />Recommended consumption:<br />Excellent with spicy dishes such as foie gras and strong cheeses, as well as<br />spicy herbs, but also to risotto with seafood or to the South Tyrolean cuisine.<br />seafood or the South Tyrolean speciality 'Kloaznravioli with grey cheese'.<br />Storage/Potential:<br />10 years and more<br />
Price €35.20
Chardonnay 2021 St....
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Chardonnay 2021 St....

Chardonnay<br />Sanct Valentin 2021<br />This popular grape variety is at home all over the world. In the best individual vineyards of the municipality of Eppan, however, the grapes develop so excellently that they<br />produce a high-quality, powerful yet elegant top wine. Since 1986, the Chardonnay has been part of the Sanct Valentin line and is one of the most important wines of the<br />house. Excellent balance, well-integrated acidity and excellent storage potential.<br /><br />Grape variety: Chardonnay<br />Vine age: 10 to 32 years<br />Growing region:<br />Site: selection of the best single vineyard sites in the municipality of Eppan (450-550m).<br />Exposure: south-east, south-west<br />Soils: sandy calcareous gravel soils (or calcareous gravel soils)<br />Method of cultivation: Guyot<br />Harvest: Late September to early October, hand harvest and grape selection.<br />Vinification: Fermentation, malolactic fermentation and ageing on the lees in barrique tonneaux. Assemblage after almost a year and further maturation for at least eight<br />months in concrete barrels.<br />Yield: 45 hl/ha<br />Analytical data:<br />Alcohol content: 14 %<br />Acidity: 5,4 gr/lt<br />Drinking temperature: 10-12°.<br /><br />Recommended consumption:<br />Likes to accompany strong dishes such as 'fritto misto' (fried seafood), porcini ravioli with cream sauce or risotto with grey cheese and chilli. Also goes well with fried<br />chicken or Wiener schnitzel.<br />Storage/potential: 10 years and more<br />
Price €35.20
Comtess 2021 St. Valentin...
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Comtess 2021 St. Valentin...

Passito Comtess<br />Sanct Valentin 2021<br />Passito is the Italian term for wines that are made from air- and sun-dried, almost rosined grapes. This usually takes place in our vineyard, i.e. the grapes remain on the vine<br />until the end of the year. The elegant Passito Comtess delights with intense fruit, a creamy-soft body, with a long finish and flatters the palate with racy-fresh acidity. The<br />youthful, fresh aromas become increasingly complex with proper bottle ageing and gradually fade into subtle honey notes.<br /><br />Grape variety: Gewürztraminer<br />Vine age: 20 years<br />Growing region:<br />Site: vineyard at the foot of Valentin Castle (600m) and in Pinzon/.<br />Montan (330m)<br />Exposure: Southeast / Southwest<br />Soils: Calcareous gravel soils<br />Method of cultivation: Guyot<br />Harvest: Mid-December; harvest and grape selection by hand.<br />Vinification: The dried grapes are pressed and fermented and matured partly in steel tanks and partly in small wood.<br />Yield: 20 hl/ha<br />Analytical data:<br />Alcohol content: 10%.<br />Residual sugar: 260 gr/lt<br />Acidity: 7,35 gr/lt<br />Drinking temperature: 8-10° C<br /><br />Recommended consumption:<br />This fruity dessert wine goes perfectly with blue cheese,<br />but also with fruity desserts like apple strudel, apple pie with vanilla<br />vanilla ice cream or 'Peach Melba'.<br />Cellaring/Potential:<br />10 years and more<br />
Price €42.00
Sauvignon Blanc 2020 DOC...
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Sauvignon Blanc 2020 DOC...

OBERBERG 2020<br />Sauvignon blanc<br /><br />The exposed single vineyard site in Eppan Berg forms the<br />the foundation for this exceptional Sauvignon<br />Blanc. A wine with elegance and character,<br />mineral, fruity, spicy and complex.<br /><br /><br />Grape variety: Sauvignon Blanc<br />Site: Eppan Berg, a south-eastern slope at 500 m above sea level<br />Maturation: steel<br />Colour: light straw yellow with greenish tinge<br />Aroma: complex, deep with notes of gooseberries, grapefruit, tomato leaves, some mint and sage<br />Taste: full-bodied, complex, salty notes with<br />extreme richness and elegance, very powerful and<br />mineral finish<br />Shelf life: 10 years<br />Serving temperature: 12-14 °C<br />Recommended with: shellfish and crustaceans, grilled fish.<br />
Price €31.00
Sauvignon Blanc 2022 DOC...
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Sauvignon Blanc 2022 DOC...

COSMAS 2022<br />Sauvignon Blanc<br /><br />Classic white with aromas of gooseberries and elderflower.<br /><br />Grape variety: Sauvignon Blanc<br />Site: Siebeneich, a south-western slope at 300 m above sea level<br />Maturation: steel<br />Colour: pale straw yellow<br />Bouquet: complex, elegant with notes of<br />of gooseberries, elderflowers and light notes of<br />aromas of nettle and medlar.<br />Taste: picturesque, dry structure, mineral<br />juicy notes and a pleasant, fresh acidity,<br />stimulating and inviting finish<br />Shelf life: 5 years<br />Serving temperature: 11-13 °C<br />Food pairing: shellfish and crustaceans, sushi<br />sashimi, smoked salmon trout<br />
Price €16.40
Südtirol Eisacktaler Kerner...
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Südtirol Eisacktaler Kerner...

Kerner<br />Colour: greenish to straw yellow<br />Aroma: fruity spicy aroma, peach, passion fruit, sage, mint, mango, steranis.<br />Taste: A full, aromatically racy white wine. The ripe notes of white peach are<br />are delicately spiced with aromas of sage and peppermint. The salinity and minerality give the<br />the palate a vibrant experience.<br />Recommended as an aperitif, with cold starters and grilled fish.<br /><br />Grape variety: Kerner<br />Altitude: 650 m.<br />Orientation: South<br />Soil type: Gravelly moraine soil<br />Method of cultivation: Guyot<br />Vines/ha: 7000<br />Yield per ha: 60 hl<br />Harvest time: Mid-October<br />Fermenter: Stainless steel<br />
Price €20.80
Veltliner 2021 Praepositus...
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Veltliner 2021 Praepositus...

Grüner Veltliner Praepositus 2021<br />Praepositus Line<br /><br />Medium golden-yellow in color. Ripe apples, quince, honey, and caraway. Powerful and hearty on the palate, with juicy fruit and intense spice that is reminiscent of anise<br />and pepper.<br /><br />Cultivation zone<br />Cultivation zone: Bressanone valley basin<br />Elevation: 650 - 700 m<br />Soil type: Permeable moraine deposits composed of mica schist, para gneiss and quartzite<br />Aspect: South, south-west<br />Grape variety: Grüner Veltliner<br />Training method: Guyot<br />Vines per hectare: 6.000<br />Yield per hectare: 60 hl<br /><br />Serving recommendations<br />Service temperature: 10° - 12° C<br />Ageing potential: 8 - 12 years<br /><br />Production<br />Vinification: 2/3 of the must ferments and ages in stainless steel tanks 1/3 in 30 hl oak casks Fermentation temperature: 17° C<br />Maturation period: 10 months<br /><br />Analytical data<br />Alcohol: 13,00% vol.<br />Acidity: 6,50 g/l<br />Sugar-free extract: 22,40 g/l<br />Residual sugar: 1,90 g/l<br /><br />Vintage report<br />2021 started with snow covered vineyards around the monastery. March and April were<br />unseasonably cold months and for this reason only at the end of April we did start to see<br />the beginnings of budding. The cooler temperature persisted into May and therefore<br />blooming officially started only the second half of June which is typically 2 weeks later<br />than usual. June and July were hotter and more humid than the average which caused big<br />challenges in the vineyards. Fortunately, at the end of summer we had exceptional weather<br />- dry and hot and also during the whole month of Seprember we had perfect conditions.<br />Harvest started 10 days later than usual on September 26th. Cool nights and hot days<br />continued and made for uniformed, healthy grapes with average alcohol levels and higher<br />than average acidic levels.<br />
Price €23.40
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