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Riesling Hochkofler...
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Riesling Hochkofler...

<br />Hochkofler<br />Riesling<br /><br />South Tyrol - Alto Adige DOC<br /><br />Brought to South Tyrol in the 19th century by Archduke Johann of Austria, Riesling is one of the most refined and elegant white wines. In contrast to the German models,<br />the wines here in South Tyrol are usually vinified without residual sweetness.<br /><br />Grape variety: Riesling<br />Growing region/climate: Slopes around Bolzano and the Valle Isarco, 500 m above sea level.<br />Harvest: Beginning to middle of October<br />Vinification: Carefully selected grapes are gently pressed and fermented in steel tanks at a controlled temperature. Maturation also takes place in steel tanks to preserve the<br />freshness of the wine.<br /><br />Characteristics<br />Colour: greenish to light yellow<br />Aroma: fruity of peach and apricot, delicate floral, slightly ethereal<br />Flavour: dry, elegant, fresh with pleasant acidity, lively<br />Goes well with fish and shellfish, poultry, goat cheese and vegetarian dishes<br /><br />Alcohol : 13 % vol*<br />Residual sugar : 3,5 g/l*<br /><br />Waste separation<br />Capsule:C/ALU 90 metal/aluminium<br />Bottle closure: FOR 51 Cork<br />Bottle: GL 71 Glass<br />Check the collection system of your municipality<br /><br />* Depending on the vintage, analytical values may vary slightly<br />
Price €15.80
Kerner Aristos 2022 DOC...
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Kerner Aristos 2022 DOC...

KERNER ARISTOS<br />ALTO ADIGE VALLE ISARCO DOC<br /><br />Vintage 2022<br />Variety Kerner<br />Altitude 800 - 970 m<br />Orientation south and south east<br />Slope 55%<br />Yield per hectare 45 hl<br />Training system guyot<br />Period of harvest mid of october<br />Soil Lean, skeleton-rich, shallow alluvial soils containing quartz phyllite<br />Vinification The grapes are picked exclusively by hand. After a short period of contact with the skins, the delicate crushing of the grapes follows. Controlled temperature<br />fermentation and aging for 10 months on the fine lees takes place partly in in stainless steel tanks, partly in large wood barrels.<br />Characteristic<br />Color from greenish to straw yellow<br />Nose fruity and aromatic, with character and<br />marked elegance, peach scents<br />Taste dry, full and lively texture, spiced, with a<br />muscat note<br />Ageing capacity 6-8 years<br />Pairing recommendations: appetizers, cold meats, egg or mushroom dishes, poached freshwater fish and shellfish, Oysters, herbal risotti<br /><br />Serving temperature 10°C - 12°C<br /><br />Analytical data<br />Alcohol 14,50 % vol.<br />Residual sugar 2,9 g/l<br />total acidity 6,9 g/l<br /><br />Recycling Info:<br /><br />Check the regulations of your municipality<br />Bottle GL 71 - glass - waste glass collection<br />Closure FOR 51 - cork - sep. collection for organic waste<br />Capsule TIN42 - aluminium - aluminium and metal collection<br />
Price €23.00
Müller Thurgau Südt. 750ml...
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Müller Thurgau Südt. 750ml...

Müller Thurgau originated from a cross between Riesling and Madeleine Royale and is named after its breeder, Prof. Hermann Müller, who came from Thurgau (Switzerland)<br />and carried out the extremely successful cross at the end of the 19th century in Geisenheim (Germany). In the Eisack Valley, this variety thrives mainly at higher altitudes<br />on warm sloping terraces with a very fine soil structure. The climate, which becomes harsher as the altitude increases, and above all the warm days and cool nights during<br />the ripening period, give Müller Thurgau the freshness and variety of aromas that make it so sought-after.<br /><br />Vintage 2023<br />Variety Müller Thurgau<br />Altitude 550 - 970 m<br />Orientation south east<br />Slope 55%<br />Yield per hectare 70 hl<br />Training system guyot<br />Period of harvest mid september<br />Soil Stony, lean, skeleton-rich alluvial soils containing diorite and quartz phyllite<br />Vinification Delicate processing and crushing, controlled temperature fermentation and ageing on fine lees in stainless steel tanks, no malolactic fermentation<br />Characteristic<br />Color from greenish to straw yellow<br />Nose intense, characteristic with light muscat and elder flower scents<br />Taste fresh and spiced, marked character, slightly aromatic and with a full and pleasant body<br />Ageing capacity 5 years<br />Pairing<br />recommendations<br />ligth appetizers, baked or grilled shellfish, velvety soups, light egg-based dishes, excellent as an aperitif<br />Serving temperature 8° C - 10°C<br /><br />Analytical data<br />Alcohol 12,5 % vol.<br />Residual sugar 2,2 g/l<br />total acidity 6 g/l<br /><br />Recycling Info:<br /><br />Check the regulations of your municipality<br />Bottle GL 71 - glass - waste glass collection<br />Closure FOR 51 - cork - sep. collection for organic waste<br />Capsule C/ALU 90 - aluminium - aluminium and metal collection<br />
Price €14.40
Sauvignon Blanc DOC...
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Sauvignon Blanc DOC...

Historical estate in Appiano Monte.<br />In the style of a feld blend, the Aichberg combines<br />elegance and complexity with great fnesse.<br /><br /><br />Grape variety: Pinot Bianco, Chardonnay,<br />Sauvignon Blanc<br />Site: Appiano Monte, southeast-facing slope<br />at 450 m a.s.l.<br />Vinifcation: small wooden barrels<br />Color: brilliant straw yellow<br />Nose: elegant, playful aromas, exotic with pineapple<br />and banana, some baked apple and hints of tobacco,<br />white pepper, cedar wood and rosemary<br />Palate: elegant structure, complex, smooth, juicy<br />fullness with a lively, minerally fnish<br />Aging potential: 10 years<br />Serving temperature: 12-14°C<br />Pairing suggestions: asparagus, oysters, beef tartare<br /><br />Waste separation: Capsule - C/ALU 90 aluminium and metal, Bottle Stop - For 51 Cork, Bottle - GL 71 Glass. Check your municipality's waste collection system.<br />
Price €32.60
Sicilia DOC Nero d'Avola...
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Sicilia DOC Nero d'Avola...

Sherazade<br />A Sicilian red wine that surprises. Ideal as an aperitif<br /><br />Denomination: Sicilia DOC Nero d'Avola<br />Grape variety: Nero d'Avola<br />Production area: Contessa Entellina vineyards, olive groves and cellars<br /><br />Sherazade 2021, bright ruby red in colour with violet reflections, presents a fruity bouquet with hints of plum and cherry, flanked by delicate spicy notes (black pepper) and<br />floral hints (violets). On the palate, the fruity notes return pleasantly; a red wine of great softness and excellent freshness. The flattering tannin rounds off this fragrant and<br />pleasant wine.<br />At the table<br /><br />Fish soups, pizza or spaghetti with tomato sauce.<br /><br />Optimal serving temperature 15 - 16°.<br /><br />Alcohol and analytical data<br />Alcohol content: 13.73<br />Total acidity: 5.9 g/l<br />pH value: 3.38<br />
Price €14.80
CHÂTEAUNEUF-DU-PAPE 2023...
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CHÂTEAUNEUF-DU-PAPE 2023...

This wine is a blend of three varietals. The Clairette brings the freshness and zest of citrus, the Viognier the aromatic depth and roundness, and the Grenache the notes of<br />white flowers.<br />The grapes are harvested early in the morning and completely destemmed. The fermentation in stainless-steel vats preserves the full aromatic freshness. The wine has a<br />nose of citrus and apricots, a round and generous mouthfeel, and a fresh and flavourful finish.<br />
Price €62.00
Lamarein VdT 2022 Erbhof...
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Lamarein VdT 2022 Erbhof...

GRAPE VARIETY: Lagrein (short stalk)<br />SOIL TYPE: Alluvial soil of porphyric origin and moraine soil<br />TYPE OF GROWING: pergola, with one truss / cane<br />PLANT DENSITY: 5000 - 8500 canes /ha<br />CROPPING AGE OF THE VINE STOCKS: 25 years<br />QUALITY IMPROVING MEASURES: Thinning of 50% of the grapes in July.<br />HARVEST: First to second week of October; the grapes are harvested, placed in small plastic boxes and dried under cover until Christmas.<br />VINIFICATION: De-stemming and subsequent fermentation in stainless steel tanks at controlled fermentation temperature with a maceration period of about 10 days.<br />VINIFICATION: End of fermentation in concrete barrels and malolactic fermentation in new barriques and tonneaux. The wine is barrel-aged for at least 16 months before<br />bottling.<br />COLOUR: Almost black violet<br />AROMA: Dried forest fruits, man chocolate, leather<br />TASTE: Very warm, powerful tannins, dense and persistent, slightly bitter.<br />
Price €110.80
Teroldego Rotaliano DOC...
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Teroldego Rotaliano DOC...

Teroldego Rotaliano DOC<br />BOTTEGA VINAI<br /><br />Teroldego is probably the oldest quality vine variety produced in Trentino; in fact, there has been talk of it since the 15th century, but there is no certainty as to its<br />etymological origin: perhaps it refers to the 'Tiroler Gold' - gold of the Tyrol - for its intrinsic quality that prompted Cesare Battisti to define it as the 'prince wine of Trentino'.<br />In 1948, its producers were the first to form a consortium for the protection of Teroldego Rotaliano and in 1970 they were the first to obtain the recognition of Denominazione<br />di Origine Controllata. Production area: Campo Rotaliano, to the north of Trento, in the municipality of Mezzolombardo, on the glacial gravel banks of the Noce torrent, which<br />in fact reproduce the characteristics of the hillside.<br /><br />Grape varieties: exclusively Teroldego with a yield of 80 hectolitres per hectare. It has large, trilobate leaves with sharp, irregular toothing and red autumn colouring; the<br />vigour of the vines is good and constant, grown using the Trentino pergola; the bunches are fairly compact, the skin is pruinose and leathery and the flesh juicy.<br /><br />Vinification and refinement: it is vinified in red, with maceration lasting 8-10 days in stainless steel tanks. It is then aged partly in barriques and partly in Slavonian oak<br />casks, but only for 6 months and no longer, in order to preserve the fruity notes typical of the variety.<br /><br />Analytical data: -Alcohol:13,00%vol-Total acidity: 5 g/l-Net dry extract: 29 g/l-Residual sugar: dry-Contains sulphites<br /><br />Organoleptic characteristics: Intense ruby red wine, with marked and lively purple edges when young. The bouquet is clean, distinctly fruity with hints of raspberry and<br />blackberry and berries, such as raspberry, in the initial period; later, as it matures, the bouquet is enriched with new sensations, becoming ethereal, very broad and at the<br />same time personal. In the mouth it reveals a balanced tannicity, accompanied by a full and continuous texture. The taste is velvety, enveloping, full-bodied and austere.<br /><br />Serving suggestions: 'Tonco de Pontesel' from Trentino, venison and polenta, veal stew, mixed grilled meats.<br /><br />Serving temperature: 16-18°C<br />
Price €11.40
Marzemino DOC sup. Maso...
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Marzemino DOC sup. Maso...

Maso Romani Marzemino 2020<br />Trentino Superiore DOC<br /><br />The name derives from Attilio Romani, who in the 19th century bought the maso and vineyards from Odoardo Seeber. IlMaso, owned by the Romani Foundation, is<br />managed directly by CAVIT, which has been producing this historic cru for over twenty years. Since 2003, the vineyard has been the subject of a long phase of study with<br />the aim of proposing, evaluating and enhancing all the possible wine productions of Marzemino known today, safeguarding the productive complexity and biodiversity<br />resulting from the conservation of one of its historic vineyards. The result of this intense work was the creation of the new vineyard at Maso Romani in spring 2008.<br /><br />Production area: Maso Romani is located in Vallagarina in the renowned Marzemino dei Ziresi production area, in the municipality of Volano; the vineyard of about six<br />hectares is a single property surrounded by ancient walls, which delimit its perimeter. The characteristics of the Maso Romani cultivation environment have been carefully<br />described in the zoning study carried out by the Istituto Agrario di San Michele all'Adige. The soil was formed from fairly ancient alluvium, often terraced and colluviated.<br />The soil is fairly deep, with little skeleton and a loamy-clayey texture. The climate is temperate continental, with cold, dry winters and relatively cool, rainy summers. The<br />area has been divided into two parts: one dedicated to the 'historical vineyard' and the other to the experimental-demonstration vineyard. In the historic vineyard, the rooted<br />cuttings obtained from the buds of the best vines selected in the existing vineyard by F.E.M. (Edmund Mach Foundation) researchers were planted. In the experimental-<br />demonstrative vineyard all possible clones and biotypes of Marzemino available in Italy were compared, in different combinations with the main cultivated rootstocks.<br /><br />Grape varieties: exclusively Marzemino with very limited production per hectare. The training system is the unilateral Guyot with 5,050 vines per hectare.<br /><br />Vinification and refinement: After careful manual harvesting of the grapes in October, the must was fermented with its skins in stainless steel tanks at temperatures never<br />exceeding 26 °C. Maceration in contact with the skins during alcoholic fermentation lasted 8 days. After alcoholic fermentation, the wine remained in stainless steel for<br />about a year and after bottling was aged for 6 months in the bottle.<br /><br />Analytical data: -Alcohol: 13.00% vol. -Total acidity: 5.25 g/l -Secret extract: 32.0 g/l -Residual sugars: dry<br /><br />Organoleptic characteristics: dark ruby red, with violet nuances; on the nose it presents intense floral scents of violet and fruity notes of plum and red fruits, such as black<br />cherry. On the palate it is well-balanced, well-structured with a long, enveloping persistence of fruity and floral notes.<br />Pairings: Starters with cured meats, with pasta with game ragout and with white meat main courses, such as roast poultry and other typical Trentine dishes.<br />
Price €24.80
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