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Gewürztraminer 2024 IGT...
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Gewürztraminer 2024 IGT...

IGT Mitterberg<br /><br />Description: light yellow colour, fresh aroma with a delicate floral note. Reminiscent of rose fragrance and ripe tropical fruits. Fresh lively acidity with<br />a pleasant bitter note in the finish<br />Grape variety: Gewürztraminer<br />Origin: Neustift | Brixen valley basin<br />Sea level: 650 m<br />Soil: gravelly moraine soils with mica slate, paragneiss and quartzite<br />Method of cultivation: Guyot<br />Age of the vines: 22 years<br />Yield: 55 hl/ha<br />Harvest: by hand | end of September<br />Fermentation | Maturation: slow fermentation at controlled temperature in stainless steel vats; storage and maturation up to 7 months on the fine lees in large wooden barrels<br />Shelf life: up to 10 years (with proper storage)<br />Serving temperature 10-12° C<br />Recommended food Asian dishes: grilled fish, crustaceans and shellfish, pâtés, spicy cheeses, desserts.<br />
Price €28.60
Doppelmagnum Blauburgunder...
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Doppelmagnum Blauburgunder...

<br />South Tyrol DOC<br />Pinot Noir Riserva<br />Sanct Valentin<br /><br />Pinot Noir has been cultivated in South Tyrol since 1850 and is also known in many places as Pinot Noir. It is the winery's most important red wine. This grape variety is a<br />very special challenge for the winemaker, as it is very demanding in terms of soil and climate, and must also be processed with special care in the cellar. For the Pinot Noir<br />Sanct Valentin, which has been part of the prestige line since 1995, only grapes from the best vineyards and oldest vines are used. Extremely low yields and the greatest<br />care produce an elegant and highly sensual wine, characterised by structure, balance and fine tannins.<br /><br />Eye: ruby red<br />Nose: small red berries, strawberry, violet, smoky notes, cinnamon.<br />Taste: spicy, smooth, elegant and seductive<br />Variety description: Pinot noir<br />Growing site: older vineyards in St. Michael-Eppan and surroundings (400-550 m)<br />Exposure: south-southeast to south-southwest<br />Soils: moraine rubble and limestone gravel soils<br />Method of cultivation: Guyot <br />Vine age: 8 to 26 years<br />Harvest: mid-September; harvest and grape selection by hand.<br />Vinification: Cold maceration (three days) followed by fermentation and soft pressing. Fermentation in steel tanks. Malolactic fermentation and ageing in barriques. After<br />about one year, assemblage and further maturation for 10 months in concrete barrels:<br />Wine data<br /><br /><br />Drinking temperature: 14-16°.<br />Ageing/potential: 10 years and more<br />Recommended consumption: Ideal as an accompaniment to braised lamb shoulder or saddle, oxtail or strong cheese. <br />
Price €212.20
Lagrein 2022 Prestigeline...
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Lagrein 2022 Prestigeline...

Prestige<br />Grieser Lagrein<br />Riserva<br /><br />South Tyrol DOC<br /><br />Lagrein, one of the most typical red wine varieties of South Tyrol and the Bolzano Winery, thrives in the valley floor around Bolzano with high temperature differences<br />between day and night. For the Prestige Grieser Lagrein Riserva, only selected grapes from the best vineyard sites with low yields are used. The wine presents itself<br />impenetrable garnet red, with great aromas on the nose and a long, harmonious finish on the palate.<br /><br />Grape varieties: Lagrein<br />Growing region/climate: warm, sandy alluvial soils around Gries near Bolzano<br />Harvest: end of September to mid-October<br />Vinification: after traditional red wine fermentation in wooden barrels, the young wine matures for about one year in French barriques and in large wooden barrels.<br /><br />Characteristics<br />Colour: intense, dark ruby red with violet reflections<br />Aroma: fruity of ripe cherries, reminiscent of humus, slight hint of vanilla and cocoa<br />Taste: Powerful and harmonious with supple and elegant tannins.<br />Goes well with: meat dishes or game and spicy hard cheese<br /><br />Alcohol: 14 % vol*<br />Residual sugar: 4.5 g/l*<br />* Depending on the vintage, the analytical values may vary slightly.<br /><br />Waste separation<br />Capsule: 42 Tin<br />Bottle closure: FOR 51 Cork<br />Bottle: GL 71 Glass<br />Check the collection system of your municipality<br />
Price €31.40
Merlot Südt. Huberfeld 2023...
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Merlot Südt. Huberfeld 2023...

HUBERFELD<br />MERLOT SOUTH TYROL DOC<br />THE GREAT<br /><br />Raise the curtain on one of the greats! Below Missian, in the so-called Huberfeld, the Merlot of the same name grows. The deep, chalky alluvial soil and the heat-retaining<br />environment provide the red wine with what it needs for its intensive, unique characteristics. In addition, the field resembles an amphitheatre of nature, giving Huberfeld the<br />scenery it deserves!<br />WINE DESCRIPTION:Aromas of plum and blackcurrant, fine liquorice, slightly spicy. Round tannins and the elegant acid structure support the fruit-driven, long finish.<br />TERROIR:Warm sites on deep, loamy soils with a high clay content in Unterrain and St. Pauls (250m above sea level).<br />AGE OF THE VINE:approx. 25 years<br />READING PERIOD:mid-October<br />VINIFICATION:Slow fermentation in large wooden barrels followed by maturation on fine yeast in tonneaux for 5-6 months.<br />STORAGE POTENTIAL:up to 5 years<br />Serving Suggestions:With meat dishes, wild fowl and mature cheese.<br />SERVING TEMPERATURE:16°-18°C<br />
Price €18.40
Chardonnay DOC Caliz 2024...
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Chardonnay DOC Caliz 2024...

<br /><br />The name 'Caliz' is derived from the Latin terms Calix (calyx) and Calx (limestone). The Chardonnay Caliz grows exclusively on light gravel soils with a high dolomite-lime<br />content.<br /><br />The yield has been reduced to 70 hl per hectare of vineyard. The delicate bouquet is reminiscent of ripe pineapple, baby bananas and lime peel. The characteristic<br />Mediterranean fruitiness is complemented by a taut acidity structure from selected Chardonnay lots from higher altitude vineyards. The wine gains in complexity and<br />consistency through longer ageing on the fine lees in large wooden barrels. The large day/night temperature differences give the wine additional spice, and the finish of the<br />Caliz is salty and long.<br /><br />Grape variety: Chardonnay<br />Production zone: 250-500 m a.s.l., south-east, clay-sand and gravel soils, rich in dolomite<br />Vinification: Temperature-controlled fermentation in stainless steel followed by ageing on the fine lees in large oak barrels.<br />Alcohol: 13 % vol.<br />Total acidity: 6,0 g/l<br />Residual sugar: 2,5 g/l<br />Yield per hectare: 70 hl<br />Optimum drinking maturity: 1-4 years<br />Method of cultivation: sustainable<br />Bottle size: 0,75 l<br />
Price €14.20
Südtirol Eisacktaler...
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Südtirol Eisacktaler...

Description light green colour, a dry and elegant wine. Characteristic is its fresh aroma with scents of tropical fruits, such as pineapple and banana.<br />Grape variety Sylvaner<br />Origin Neustift | Brixen valley basin<br />Sea level 620-700 m<br />Soil gravelly moraine soils with mica schist, paragneiss and quartzite<br />Method of cultivation Guyot<br />Age of the vines 8-15 years<br />Yield 70 hl/ha<br />Harvest by hand | End of September<br />Fermentation | ageing slow fermentation at controlled<br />temperature in stainless steel vats;<br />Storage and maturation up to 6 months on the fine lees in steel tanks and in large wooden barrels<br />Shelf life up to 7 years (with proper storage)<br />Serving temperature 10-12° C<br />Recommended food Aperitif, light starters, Brettljause, asparagus, fish dishes, white meat<br />
Price €22.30
St. Magdalener 2024...
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St. Magdalener 2024...

South Tyrolean ST. MAGDALENER CLASSIC<br />The classic, full-bodied and elegant, from old vines - with great storage potential'.<br /><br />GRAPE VARIETIES: Großvernatsch, Tschaggelevernatsch, Lagrein<br />SOIL TYPE: Glacial gravel and porphyry weathered soil<br />TYPE OF GROWTH: pergola, with one bearing rod /stock<br />PLANT DENSITY: 6,000 - 8,500 canes /ha<br />THROUGH-LIFE OF THE VINE STOCKS: 20 years<br />QUALITY IMPROVING MEASURES: thinning out of 50% of the grapes in July, grape splitting<br />HARVEST: early - mid October<br />VINIFICATION: destemming followed by fermentation in stainless steel tanks at controlled fermentation temperature with a maceration period of one week.<br />VINIFICATION: Malolactic fermentation and ageing in small and medium sized wooden barrels.<br />COLOUR: dark ruby red<br />AROMA: almond aroma, ripe fruit, violets, ripe fruit<br />TASTE: full-bodied, warm, noble, soft tannin<br />
Price €19.80
Porto NIEPORT LBV 2020 0,75 l
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Porto NIEPORT LBV 2020 0,75 l

<br />TYPOLOGY: Port<br />PRODUCTION AREA: Douro<br />RAW MATERIAL: Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz and others.<br />VINIFICATION: The grapes used to produce the LBV Port come from the vineyards of Cima Corgo, an area located above the Corgo River in the Douro region. The<br />grapes are pressed in the traditional tanks called lagares, followed by maturation of the Port in large old oak vats in the cellars in Vila Nova de Gaia.<br />COLOUR: intense ruby<br />BOUQUET: Intense aroma of wild fruits, spices, notes of dark chocolate, with a slight floral profile, making it a refined and very expressive Port wine<br />PAIRINGS: perfect with desserts in which chocolate predominates, especially dark chocolate. It also goes well with cheeses such as Cheddar and Brie. Ideal with red meat<br />(fillet with pepper) and game.<br />TASTE: fresh and seductive in the mouth, with good texture and body. It has very soft tannins with good acidity, providing a long, firm, vinous finish.<br />DESCRIPTION: independent family business since 1842 Niepoort's mission is to maintain its position as a niche producer by giving continuity to its production and<br />combining centuries of tradition with innovation The importance given to the need to interpret soils, climates and vines has led Niepoort down the path of biodynamics with<br />the aim of finding the right balance between biodiversity and the least invasive intervention possible.<br />AGEING: minimum 4 6 years<br />
Price €30.60
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