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Merlot 2021 DOC Riserva...
<br />Siebeneich<br />South Tyrol Merlot Riserva DOC 2021<br /><br />Fragrance of fully ripe wild berries and dark chocolate. Very dense and complex with fine tannins. Elegant Merlot with very good ageing potential.<br /><br />Ageing potential: 6 - 8 years.<br /><br />Alcohol: 13,5% Vol<br />Total acidity: 5,0 g/l<br />Residual sugar: 0,9 g/l<br />
Price
€29.20
Cabernet Sauv. LA FOA 2020...
Description<br /><br />Very deep violet/black colour. Highly dense bouquet, chassis, blackberries. Very powerful yet elegant attack, densely concentrated tannins on the palate, powerful<br />backbone and enormously long finish.<br /><br />High ageing potential: 10-15 years.<br /><br />Recommended food: Goes well with strong dishes with red meat, grilled or roasted, but especially with game and with spicy cheeses.<br />Serving temperature: 16° C.<br />Grape variety: Cabernet Sauvignon.<br />Sites: The vineyard site is located at an altitude of 430 m above sea level with optimal sun exposure. A rather dry site, with sandy, gravelly moraine soil.<br />Vinification: Maceration for 10 days with gentle circulation of the marc followed by maceration for a further 10-14 days. Racking of the young wine into new/used barriques,<br />malolactic fermentation, several transfers of the wine during the 18 months of ageing. Gentle coarse filtration before bottling.<br />Analytical values:<br />Alcohol: 13.5% vol.<br />Total acidity: 5,1 g/l<br />Residual sugar: 1,9 g/l<br />
Price
€98.00
Pinot Noir La Foa Kellerei...
Pinot Noir LAFÓA<br />This Pinot Noir is full of character, elegance and finesse.<br />Pinot Noir. Intense fruit aromas combine with firm tannins.<br />tannins. A wine in the Burgundian style, complex with fullness<br />fullness and suppleness and a great ageing potential.<br /><br />Description:<br />Rich, ruby red colour. Intense aroma of fresh fruit notes such as cherry, raspberry<br />and small forest fruits paired with noble spicy notes and fine roasted aromas. On the<br />powerful and complex on the palate with grippy tannins and an elegant finish.<br />High ageing potential: 10-15 years.<br /><br />Recommended food: White meat, poultry and lamb.<br /><br />Serving temperature: 16° C.<br /><br />Grape variety: Pinot Noir from Guyot plantations between 15-35 years old.<br /><br />Vineyards: Vineyards at approx. 400 m above sea level, the majority of the grapes grow on dry<br />moraine soils of porphyry and dolomite material. Another part thrives on<br />loamy and calcareous gravel soils.<br /><br />Yield: 35 hl/ha<br /><br />Vinification: Part of the must is cold macerated; fermentation takes place in large wooden barrels for about 3 weeks at a temperature of 25-28° C. The wine is then gently<br />drawn off.<br />The wine is then gently drawn off into barriques, malolactic fermentation and further<br />further ageing for 12 months in oak barrels, some of which are new and some of which have been filled several times.<br /><br />Analytical values:<br />Alcohol 13.5% vol.<br />Total acidity 5,4g/l<br />Residual sugar 2,5g/l<br />
Price
€46.20
Mason di Mason MANINCOR...
You don't drink this wine every day. It needs attention, time to mature and likes to play the leading role: as the crowning glory of a festive table or even as a proud solitaire.<br /><br />Grape variety:<br />Pinot Noir<br />Site and soil: Mazzon, called 'Mason' by us to avoid confusion with the larger site above Neumarkt. Four hectares are planted with Pinot Nero in this unique site: a south-<br />facing high plateau at 400 - 450 m above sea level, sunny and constantly exposed to the wind. Ideal conditions for the tightly berried Pinot grapes. The soil is sandy loam<br />and interspersed with various stones: Dolomite, porphyry, gneiss and granite can be found from small grains to fist-sized stones. The highest parcel is planted with the<br />oldest vines, from which we select this 'Grand Cru from the Grand Cru' in top vintages.<br /><br />Data:<br />Residual sugar: 0.9 g/l<br />Alcohol: 13,5 % Vol.<br />Acidity: biological acid reduction 6.0 g/L<br />
Price
€92.70
Cassiano 2021 MANINCOR 750ml
Bright intense cherry red, ripe cherries and wild herbs, particularly harmonious mouthfeel with spicy herbal freshness in the finish due to the mild tannin structure. Goes well<br />with game and well-seasoned roasted (red) meats as well as spicy hard cheeses.<br />42% Merlot, 32% Cabernet Franc, 9% Tempranillo, 8% Cabernet Sauvignon, 5% Petit Verdot, 4% Syrah<br /><br />Region: South Tyrol<br />Organic Control No.: BZ-44011-AB<br />Residual sugar: 1,0 g/l<br />Total acidity: 5,6 g/l<br />Drinking temperature: 16-18 °C<br />Distributor: Manincor, St. Josef am See 4, 39052 Kaltern, Italy<br />Grape variety: Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Syrah, Tempranillo<br />Country: Italy<br />Alcohol content: 14,0 % Vol.<br />Shelf life: 5 to 10 year<br />
Price
€41.00
Cabernet/Merlot ST.VALENTIN...
Cabernet-Merlot Riserva<br />Sanct Valentin 2020<br />Il Cabernet e il Merlot sono riconosciuti in tutto il mondo come vitigni di alta qualità. Per la produzione del Cabernet-Merlot Sanct Valentin vengono utilizzate solo uve<br />provenienti da vigneti particolarmente soleggiati. La resa è estremamente bassa e i vitigni vengono vinificati singolarmente. Il Cabernet-Merlot Sanct Valentin, prodotto per la<br />prima volta nel 2013, è un vino rosso di prima classe, estremamente complesso e con tannini fini. È l'unica cuvée che fa parte della linea di prestigio Sanct Valentin.<br /><br />Vitigni:<br />Cabernet Sauvignon 50%, Cabernet Franc 10%, Merlot 40%.<br />Età delle viti:<br />Da 15 a 24 anni<br />Vigneti:<br />Sito: siti più caldi ad Appiano, Caldaro e Kurtatsch (250-400 m).<br />Esposizione: sud-sud-est<br />Terreni: detriti morenici e ghiaia calcarea.<br />Metodo di coltivazione: Guyot<br />Vendemmia: Merlot a inizio ottobre e Cabernet a metà ottobre; raccolta e selezione delle uve a mano.<br />Vinificazione: 20 giorni di macerazione, seguiti da 12 mesi di affinamento in barrique. Assemblaggio e affinamento di 10 mesi in vasche d'acciaio.<br />Resa: 45 hl/ha<br />Dati analitici:<br />Gradazione alcolica: 14%.<br />Acidità: 5,2 gr/lt<br />Temperatura di consumo: 16-18°.<br /><br />Consumo consigliato:<br />Piatti forti a base di carne, selvaggina, formaggi stagionati.<br />Invecchiamento/potenziale:<br />10 anni e oltre<br /><br />Bottiglia GL71 vetro verde raccolta differenziata<br />Sughero FOR51 Sughero raccolta differenziata per rifiuti organici<br />Capsula TIN42 Capsule di latta Rifiuti metallici in alluminio<br />Cartone PAP20 Raccolta di carta da macero in cartone<br />
Price
€44.20
Merlot Riserva AA STAFFES...
A Merlot at its best.<br /><br /><br />Grape variety: Merlot<br />Site: Siebeneich, a south-western slope at 270 m above sea level.<br />Maturation: 12 months in barrique, 12 months in bottle<br />Colour: dark ruby red<br />Aroma: fruity aromas of p?aumen and wild berries, spicy aromas of chocolate, mocha, dried mint, graft and a little bit of raisin.<br />mint, graft and a little smoky.<br />Taste: full-bodied, velvety on the palate, soft<br />tannins, harmoniously juicy with a stimulating finish.<br />Shelf life: 15 years<br />Serving temperature: 16-18 °C<br />Recommended food: Roast veal, grilled red meat, wild boar stew<br />grilled red meat, wild boar stew, dishes with trü?el<br />
Price
€29.20
Lagrein DOC Mirell 2020...
Lagrein Mirell<br />Mirell is not only a historical portrait of a lady in the family.<br />She embodies the symbolic figure who carefully watches over the selection of the most suitable Lagrein grapes.<br />'With Lagrein Mirell, I work without compromise and combine concentration, tannins and above all elegance. Even though it is often said that Lagrein can't be that elegant,<br />with old vines, minimum yields and careful vinification, you get a valuable wine with unexpected elegance.' Christian Plattner.<br />
Price
€48.20
Pfefferer PINK Rosé IGT...
Pfeffer PINK<br />IGT Dolomiti Rosato<br /><br />Joy of life 'Pfefferer' in rosé: Clear fruit, fine, spicy notes, pleasant freshness and a bright, pale pink colour.<br />Description: A fresh wine with an appealing aromatic bouquet and a bright rosé hue. Aromas of red berries such as strawberry and delicate peach and spicy notes followed<br />by a stimulating acidity are typical of this palate-pleasing wine.<br />Ageing potential: 2 years.<br />Recommended food: Ideal aperitif wine! Goes well with spicy antipasti and various fish dishes.<br />Serving temperature:10° C.<br />Grape variety: Selected grape varieties that best reflect our growing region.<br />Vineyards: Vineyards on gravelly-sandy soils.<br />Vinification: After a short maceration period, the red and white grapes are pressed and the must is fermented in stainless steel tanks. This is followed by a further ripening<br />phase on the fine lees.<br /><br />Analytical values:<br />Alcohol: 12.5% vol.<br />Total acidity: 5,4g/l<br />Residual sugar: 3,4 g/l<br />
Price
€13.00
Pipa XX vino liquoroso...
PIPA<br />PIPA is the exotic wine in our range. PIPA is a fortified wine - vino liquoroso, inspired by port wine. This first South Tyrolean 'port' is vinified from Lagrein grapes and is a<br />long-lasting and complex dessert wine produced along the lines of a vintage Ruby. The name 'PIPA' comes from the typical oak barrels in which the port wine is stored in<br />Portugal. 'After a trip to the Douro Valley in Portugal, I wanted to try my hand at making a port wine myself: I wanted to capture and preserve the typical cherry notes of the<br />Lagrein during fermentation. After several experiments, I was able to refine and perfect the process.' FranzGojer<br /><br />Site: Auer: Stony alluvial soil of the Etsch river. The warm porphyry is ideal for the grape variety. Guyot cultivation with 5,000 vines per hectare.<br /><br />Vinification: Hand harvest and gentle processing. Cold maceration and fermentation in open oak vats with light toasting. Intensive extraction by continuous immersion of the<br />marc cap in the must. Addition of brandy to the fermenting must to kill the yeasts and stop fermentation. Ageing in PIPA oak barrels for 6 months. Bottling and ageing in<br />bottle.<br /><br />Sensory characteristics: Intense garnet red with violet nuances. Smells wonderfully and intensely of fully ripe cherries and wild berries, Full-bodied and fine in the mouth. The<br />strong tannin and the juicy acidity act as an ideal counterpart to the sweetness and thus form a complex taste picture. The long, fruity finish flatters the palate. Suitable for<br />chocolate desserts of all kinds, the more intense and noble the chocolate, the better the combination.<br />
Price
€46.40
Lagrein Riserva 'Abtei' DOC...
South Tyrol Doc<br />Lagrein Riserva<br />Muri Abbey<br />The authentic one. The Lagrein Riserva Abtei Muri matures in two monastic vineyards in the historic district of Gries-Moritzing. It is the result of decades of living passion for<br />Lagrein and is probably one of the most authentic and successful interpretations of the autochthonous South Tyrolean grape variety. A wine with structure, finesse and<br />character - for great dishes, especially meat or game.<br /><br /><br />Colour: intense, dark garnet red.<br />Aroma: complex and multi-layered, ripe berry aromas, cherries and barberries as well as spicy notes of tobacco, leather and some liquorice, eucalyptus and forest floor.<br />Taste: convincing structure, finesse, softness and velvety, well-integrated acidity and grippy tannins; a wine with a recognisable origin, inviting, long-lasting finish<br />Alcohol: 13.50 % vol.<br />Acidity: 5.30 g/l<br />Residual sugar: 1.80 g/l<br />
Price
€35.40