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Turriga 2020 750ml
TYPE: red wine - IGT Isola dei Nuraghi<br />PRODUCTION AREA: Sa Tanca estate<br />VINE: Cannonau, Carignano, Sardinian Bovale, Malvasia Nera<br />SOIL TYPOLOGY: medium limestone<br />VINIFICATION: Careful selection of grapes. Fermentation at a controlled temperature of 28-32 °C. Maceration for about 16-18 days with good use of the delestage technique.<br />COLOUR: intense red<br />PERFUME: Rich and complex bouquet.<br />PAIRINGS: wild boar stew, furred game, spicy red meats, mature Sardinian percorino cheese.<br />FLAVOUR: highly structured, balanced, fine and persistent. Index of souplesse, i.e. velvety envelopment, very high.<br />AGEING: 18-24 months in new French oak barriques. Matured for 12-14 months in bottle.<br />
Price
€123.00
Carignano Cab.S. Merlot...
TYPE: Dry red wine<br />PRODUCTION AREA: Basso Sulcis in our farms of Narcao and Barrua<br />GRAPE VARIETIES: 85% indigenous, 15% French.<br />SOIL TYPE: Soils tend to be of medium texture, clay, sandy and calcareous.<br />VINIFICATION: the must ferments with the skins at a temperature between 25 and 30 degrees in temperature-controlled stainless steel tanks for a period of about 15 days,<br />the entire mass is subjected to periodic pumping over to facilitate the passage into solution of the compounds present in the marc. The malolactic fermentation confers<br />softness to the wine, which is then aged in new French oak barriques for about 18 months.<br />VINEYARD SYSTEM: spurred cordon<br />COLOUR: intense and lively ruby red, nature's chromatic gift<br />BOUQUET: complex of ripe red fruit (mainly black cherry), spices, notes of liquorice and hints of myrtle<br />FLAVOUR: elegant wine that demonstrates impeccable workmanship, notes of sage and myrtle with aromas of ripe red fruits and pepper in a persistent and harmonious<br />finish<br />
Price
€47.80
Sylvaner Südt. DOC 750ml...
This grape variety most likely originates from Germany and was introduced to South Tyrol around 1900; today it is mainly cultivated in the Eisack Valley. The Sylvaner grape<br />feels particularly at home in the not too high, airy and warm slopes of the central Valle Isarco. The shallow, gravelly, weathered soils give the wine its incomparable delicacy<br />and elegance, which, although reminiscent of the wines of the same name on the other side of the Alps, unmistakably reflects the peculiarity of the Valle Isarco.<br /><br /><br />Grape variety: Sylvaner<br />Growing altitude: 520 - 850 m<br />Soil: mineral-rich, gravelly diorite and quartz phyllite weathered soils<br />Vinification: gentle processing and pressing, temperature-controlled fermentation and ageing on fine yeast in stainless steel tanks, no malolactic fermentation<br /><br /><br />Colour: light lemon yellow<br />Taste: dry, aromatic, pleasantly fresh with a balanced body<br />Aroma: delicate, typical of the variety, fruity, of peach, apple, apricot<br /><br />Analytical values:<br />Alcohol content 13.50 % vol.<br />Residual sugar 2.3 g/l<br />Total acidity 6.4 g/l<br />
Price
€14.00
Porto NIEPORT LBV 2019 0,75 l
<br />TYPOLOGY: Port<br />PRODUCTION AREA: Douro<br />RAW MATERIAL: Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz and others.<br />VINIFICATION: The grapes used to produce the LBV Port come from the vineyards of Cima Corgo, an area located above the Corgo River in the Douro region. The grapes are<br />pressed in the traditional tanks called lagares, followed by maturation of the Port in large old oak vats in the cellars in Vila Nova de Gaia.<br />COLOUR: intense ruby<br />BOUQUET: Intense aroma of wild fruits, spices, notes of dark chocolate, with a slight floral profile, making it a refined and very expressive Port wine<br />PAIRINGS: perfect with desserts in which chocolate predominates, especially dark chocolate. It also goes well with cheeses such as Cheddar and Brie. Ideal with red meat<br />(fillet with pepper) and game.<br />TASTE: fresh and seductive in the mouth, with good texture and body. It has very soft tannins with good acidity, providing a long, firm, vinous finish.<br />DESCRIPTION: independent family business since 1842 Niepoort's mission is to maintain its position as a niche producer by giving continuity to its production and<br />combining centuries of tradition with innovation The importance given to the need to interpret soils, climates and vines has led Niepoort down the path of biodynamics with<br />the aim of finding the right balance between biodiversity and the least invasive intervention possible.<br />AGEING: minimum 4 6 years<br />
Price
€30.20
Terlaner klassisch 2023 DOC...
Terlaner Cuvée<br /><br />'Our historic cuvée, which has been produced since the founding of the winery, presents itself as a very complex wine thanks to the composition of the three most traditional<br />Terlan white wine varieties: Pinot Blanc, Chardonnay and Sauvignon Blanc. Pinot Blanc, which forms the main part, provides freshness and a good acid structure,<br />Chardonnay flatters with softness and warmth while Sauvignon complements the cuvée with its fine aromatics.'<br />Rudi Kofler<br /><br />Region of Origin: South Tyrol - Italy<br />DOC area: South Tyrol Terlan<br />Variety: 60%Wißburgunder,30%Chardonnay,10%Sauvignon Blanc<br />Vintage: 2021<br />Yield: 63 hl/ha<br />Orientation: South - Southwest<br />Slope: 5 - 60<br />Altitude: 280 - 700 m<br /><br />Harvest and grape selection by hand; gentle pressing and clarification of the must by natural sedimentation of the lees; slow fermentation at controlled temperature in<br />stainless steel tanks; ageing and maturation for 6-7 months on the fine lees partly in stainless steel tanks (80%) and partly in large wooden barrels (20%).<br /><br />Alcohol content: 13,5 % vol.<br />Residual sugar: 1,1 g/l<br />Total acidity: 5,9 g/l<br />
Price
€19.80
Tramari Rosé di Primitivo...
TYPE: Rosé<br /><br />DENOMINATION: Salento IGP<br /><br />PRODUCTION AREA: San Marzano (TA), Salento, Puglia<br /><br />CULTIVATION: Espalier<br /><br />HARVESTING TIME: First week of September<br /><br />ORGANOLEPTIC CHARACTERISTICS: Pale pink colour; intense and persistent bouquet of Mediterranean scrub, with hints of cherry and raspberry. Fresh and elegant wine,<br />balanced on the palate.<br /><br />PAIRINGS: Italian hors d'oeuvres, fish soups and broths, baked or oven-baked fish, young or slightly mature cheeses<br /><br />SERVING TEMPERATURE: 10-12°C<br /><br />LONGEVITY: 2 years<br />
Price
€13.60
Sessantanni Primitivo di...
PRIMITIVO DI MANDURIA DOP<br />Sessantanni<br />Typology: Red<br />Grape variety: Primitivo<br />Denomination: Primitivo di Manduria DOP<br />Cultivation: Trees at least sixty years old<br />Planting density: 5,000 vines per hectare<br />Production area: Valle del Sessantanni, about 40 hectares between San Marzano and Sava (TA). The thermal values characterise a rather warm environment with very low<br />annual rainfall and very high temperature variations, which has a positive effect on the quality of the grapes. This is the classic growing area for Primitivo di Manduria PDO.<br />Soil: Red residual soil with a fine texture, calcareous substrate and sparse rock outcrops. The famous red hue of these soils is due to the high content of iron oxides.<br />Harvest: Mid-September<br />Vinification: Hand-picking of slightly overripe grapes; destemming and maceration, maceration at 8°C for 24-48 hours before fermentation. Thermally controlled maceration<br />and alcoholic fermentation with selected yeasts for about 10 days at 24-26°C. Final bottling with soft presses.<br />Maturation: Malolactic fermentation in stainless steel tanks followed by 12 months in French and American oak barriques.<br />Organoleptic characteristics: Very deep and elegant ruby red colour; rich and complex bouquet, fruity with notes of plums, cherry jam with a slight spiciness and hints of<br />tobacco. A wine of great body, soft and rich in noble tannins, with a finish that offers notes of cocoa, coffee and vanilla.<br />Pairings: Strong first courses, red meat and game.<br />Serve at: 18°C<br />
Price
€28.00
Le Volte 2022 IGT Toscana...
LE VOLTE DELL'ORNELLAIA 2022<br />TOSCANA IGT ROSSO<br />Instantly enjoyable, versatile and playful, Le Volte dell'Ornellaia is all about conviviality. This bright red wine opens the door to the world of Ornellaia and simply shares the<br />passion for quality that is experienced every day on our estate and with every sip.<br />TASTING NOTES<br />51% Cabernet Sauvignon, 44% Merlot, 5% Petit Verdot Alc. : 13 % vol.<br />Displaying a deep purple red, Le Volte dell'Ornellaia 2022 shows ripe frity aromas such as cherries and blackberries, in addition to black pepperiness. The palate is<br />generous with considerable body at first, followed by smooth and enduring tannins. Upbeat freshness and pleasurable fruity aromas make up the finish.<br /><br />THE 2022 G ROWING SEASON<br />The 2022 vintage in Bolgheri was distinguished by a typical winter with temperatures nearing the seasonal average, followed by a start of spring that was equally cool and<br />dry. These conditions caused the vines to bud later than usual. From May onwards, a lengthy dry spell - lasting for about 75 days - persisted in the area, seriously<br />challenging plant growth. The vines suffered from notable water stress during the growth, flowering and veraison periods, which resulted in a low-yield vintage. Fortunately,<br />after these complications, the rainfall caused by classic summer storms freed up the energies, reactivating the physiology of the vines that could resume the ripening of the<br />grapes. The rainfall cleared up during a month of September that proved perfect for the accumulation of sugar, aromas and tannins, mostly due to the cool night-time<br />temperatures. The harvest took place in superb conditions that enabled us to choose the perfect date for each vineyard and varietal. The red grape harvest started with<br />Merlot on 25 August before continuing through September ith Cabernet Sauvignon and ending on 10 October.<br /><br />VINIFICATION AND AGEING<br />The different varietals were fermented separately in small steel tanks to maintain their characteristics. The alcoholic<br />fermentation was followed by malolactic fermentation, again in steel tanks. The wine was then aged for 10 months,<br />partly in barriques used previously for Ornellaia and partly in concrete tanks, to obtain the perfect balance between<br />tannic structure and the expression of fresh fruit.<br />
Price
€24.00
RT IGT 2022 Governo Toscano...
The Sangiovese<br />Vin del Fattore is a modern take on the Governo technique used in Tuscany by drying part of the grapes in crates at a controlled temperature.<br /><br />Grapes: Sangiovese 95%, Ciliegiolo 5%.<br />Training system: spurred cordon<br />Planting density: 4000 vines/hectare<br />Soil type: sandy loam<br />Altitude: between 60 and 90 metres a.s.l.<br />Age of vineyards: 5-10 years<br />Harvest time: mid-September for Ciliegiolo, early October for Sangiovese<br />Method of fermentation: The Sangiovese grapes are harvested by hand into small perforated crates and dried in cold rooms until they lose 15% of their weight. Vinification of<br />the Sangiovese grapes at low temperature (max. 27°C) with maceration on the skins for 4-6 days, racking and end of fermentation without further contact with the skins.<br />After about 4 weeks of drying, the Ciliegiolo grapes are pressed and, once full fermentation is reached, the previously vinified Sangiovese is added. Fermentation proceeds<br />until the sugars are almost completely depleted; malolactic fermentation starts naturally at the end of primary fermentation.<br />Maturation: in steel for three months on the fine lees.<br />Bottling: in the month of May following the harvest.<br />Ageing potential: to be drunk young, within 2-4 years after harvesting.<br />Description: Sangiovese Toscano IGT Vin del Fattore is an elegant ruby red wine, with pleasant notes of red fruits (plums, blackberries and cherries) and hints of spices.<br />Medium structured and dry, round on the palate with an elegant fruity finish and round tannins.<br />Food pairing: Perfect with cured meat starters, first courses with meat sauces and main courses.<br />Serving temperature: 16°C<br />Ideal glass: a large Bordeaux-type goblet.<br />
Price
€13.20