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CHÂTEAUNEUF-DU-PAPE 2023...
This wine is a blend of three varietals. The Clairette brings the freshness and zest of citrus, the Viognier the aromatic depth and roundness, and the Grenache the notes of<br />white flowers.<br />The grapes are harvested early in the morning and completely destemmed. The fermentation in stainless-steel vats preserves the full aromatic freshness. The wine has a<br />nose of citrus and apricots, a round and generous mouthfeel, and a fresh and flavourful finish.<br />
Price
€62.00
Magnum Châteauneuf du Pape...
This historic cuvée, produced since the 17th century, is a blend of our different terroirs ranging from Safres to Rounded Pebbles. The terroirs of Safres give it finesse and<br />elegance, while the soil with Rounded Pebbles bring force and structure. It is a blend of 3 major varietals: Grenache noir, Syrah, and Mourvèdre, but also of all the 13<br />varietals authorised by the Châteauneuf-du-Pape AOC, in smaller proportions.<br />
Price
€114.40
La Solitude Blanc 2023, AOC...
This wine is a blend of three varietals. The Clairette brings the freshness and zest of citrus, the Viognier the aromatic depth and roundness, and the Grenache the notes of<br />white flowers.<br />The grapes are harvested early in the morning and completely destemmed. The fermentation in stainless-steel vats preserves the full aromatic freshness. The wine has a<br />nose of citrus and apricots, a round and generous mouthfeel, and a fresh and flavourful finish.<br />
Price
€23.60
La Solitude Rosé 2023, AOC...
This wine is a blend of Grenache and Syrah. We choose the coolest terroirs for this rosé. The grapes are picked at night. They are destemmed and pressed straight after<br />the harvest, and then aged on fine lees. The wine is a lovely pale pink colour, with a floral nose and a tender freshness on the palate that combines vivacity and roundness.<br />
Price
€23.60
Magnum Crozes Ermitage Les...
TYPE: Red wine<br />PRODUCTION AREA: Côtes-du-Rhône<br />VINE: Grenache, Syrah<br />SOIL TYPE: Clayey and calcareous soil.<br />VINIFICATION: The grapes are completely destemmed. Racking lasts about 15 days and favours a good tannic structure.<br />COLOUR: garnet red<br />PERFUME: aromas of red fruits (cherries) and spices (liquorice and pepper)<br />FLAVOUR: wine of great structure. Firm and silky tannins<br />
Price
€68.40
Torcolato Breganze 2021...
<br /><br />TYPOLOGY Sweet white wine<br /><br />PRODUCTION AREABreganzesi hills<br /><br />VINEYARD 100% Vespaiola<br /><br />SOIL TYPOLOGYVolcanic and tufaceous hills.<br /><br />VINIFICATIONWilting of the carefully selected grapes in the fruit cellar for four months.<br /><br />COLOUR Brilliant golden yellow<br /><br />BOUQUEThe bouquet is intense with notes of honey, flowers, vanilla and noble woods<br /><br />PAIRINGS Excellent with small dry pastries or typical desserts such as the 'fregolota'. For those who like it, we recommend trying Torcolato with medium or long aged<br />cheeses, such as Asiago Stravecchio, or blue cheeses with intense flavours.<br /><br />TASTE Sweet and full-bodied, it has good body and an excellent balance between acidity and sugars<br />
Price
€27.40
Magnum Insoglio del...
Insoglio del cinghiale<br />Tuscany red<br /><br />ASSEMBLY<br />INDICATIVE PERCENTAGES<br />Merlot 28%, Syrah 45%, Cabernet Sauvignon 7%, Cabernet Franc 13%, other red grapes 7%.<br /><br />TYPOLOGY<br />SOILS<br />Partly clayey, partly Bolgheri conglomerate. The warmer soils with a predominance of sand are dedicated to Syrah.<br /><br />DETAILS<br />FIRST VINTAGE: 2003<br />WINEMAKER: HELENA LINDBERG<br />CONSULTANT: MICHEL ROLLAND<br />TASTING NOTES<br />Ruby red with purple highlights, the nose releases a complexity of aromas ranging from ripe red fruits and Mediterranean scrub to delicate notes of fresh tobacco and<br />spices. On the palate it is soft and silky, but at the same time supported by a vein of acidity that gives us a crisp and persistent finish.<br />ALCOHOL 14%<br />TOTAL ACIDITY 4.95 G/L<br />PH 3.64<br />
Price
€63.40