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Bollinger Special Cuvée 750ml

Bollinger Special Cuvée 750ml

TYPOLOGY<br />Champagne - AOC<br /><br />PRODUCTION AREA<br />Aÿ, Avenay, Tauxières, Louvois and Verzenay.<br /><br />GRAPE VARIETIES<br />Pinot Noir 60%, Chardonnay 25%, Meunier 15%. More than 85% of the grapes come from Grands and Premiers Crus.<br /><br />COLOUR<br />Golden, with very fine bubbles.<br /><br />PERFUME<br />Beautiful aromatic complexity, ripe fruit and spicy aromas, hints of roasted apples, apple compote and peaches.<br /><br />PAIRINGS<br />Any fish, especially sushi and sashimi, seafood, grilled prawns and lobster. Poultry and white meat. Parmesan cheese, good cured ham.<br /><br />TASTE<br />A subtle combination of structure, length and vivacity. Bubbles like velvet. Aromas of pear, brioche and spicy aromas, hints of fresh walnut.<br />
Price €96.40
Adamantis Premium Cuvée...

Adamantis Premium Cuvée...

Vintage 2020<br />Grape variety Sylvaner, Grüner Veltliner, Pinot Grigio,<br />Kerner<br />Cultivation altitude 600 - 850 m<br />Orientation south<br />Yield per hectare 35 hl<br />Cultivation method Guyot<br />Harvest period beginning of October<br />Soil Mineral-rich, poor, shallow, stony, diorite<br />diorite weathered soils<br />Vinification Hand-picked grapes. Gentle pressing after a short maceration period, fermentation in barriques and fermentation in barriques and 18 months barrique on the fine<br />lees. Bottle ageing.<br />Characteristics<br />Straw yellow colour with golden reflections Aroma Bouquet of white flowers, with notes of tropical tropical fruits and peach, mountain herbs and multi-faceted flavours of<br />citrus fruits. citrus fruit flavours.<br />Complex and structured flavour with the typical freshness freshness of the Isarco Valley. Very balanced with with an elegant, slightly spicy and mineral finish.<br />Shelf life &gt;10 years<br />Food recommendation Excellent accompaniment to strong fish dishes<br />fish dishes, but can also be served very well with<br />white meat.<br />Serving temperature 12°C - 14°C<br />Analytical values<br />Alcohol content 13.50 % vol.<br />Residual sugar 1.4 g/l<br />Total acidity 6.70 g/l<br /><br />Recycling:<br />Check the regulations of your municipality<br />Bottle GL 71 - glass - used glass collection<br />Cap FOR 51 - separate collection for organic waste<br />Capsule TIN42 - aluminium - metal collection<br />
Price €125.40
Brut Concordia 750ml -...

Brut Concordia 750ml -...

Brut Concordia without case<br /><br />Litres: 0.75<br /><br />Assemblage and terroirs:<br />60% Chardonnay - 40% Pinot Noir<br />40% reserve wines, most of which are kept in the réserve perpétuelle<br />Over 85% Grands and Premiers crus<br /><br />Production:<br />Exclusive use of the cuvée<br />Long ageing on fine skins for 6-7 months (5-10% in wood of the blanche base)<br />Maturation on the lees: minimum 3.5 years<br /><br />Tasting: The breadth and depth of this wine testify to the high proportion and exceptional quality of the reserve wines that went into the blend.<br /><br />Sight: Bright, clear, with pale gold tints interwoven with fine bubbles.<br />Nose: Freshness from the Chardonnay, aromas of white-fleshed fruit, ethereal touches of peony expressed by the Pinot Noir. A more spicy, complex range with aromas of<br />dried apricots and almonds.<br />Palate: Roundness and generosity accompany a beautiful verticality. Crisp nectarine, notes of honey, saffron and pepper, well delineated by a nice bitter finish.<br /><br />Food pairing: ideal as an aperitif or to be enjoyed throughout a meal with dishes such as scallops, shellfish or rock fish. It can also be paired with risotto, fine white meats<br />or cheeses.<br /><br />Recommended serving temperature: 8-10°C<br />
Price €72.20
Magnum Chardonnay DOC...

Magnum Chardonnay DOC...

<br /><br />The Chardonnay Freienfeld, a blend of the best Chardonnay grapes, is only pressed in vintages with optimal weather conditions. Originality and near-natural cultivation are<br />the guidelines in the vineyard.<br /><br />The Chardonnay is characterised by stylish opulence, with lots of exotic fruit and delicate, highly refined toasty aromas. The complex bouquet is reminiscent of ripe citrus<br />fruits, coconuts and a hint of vanilla. Extract and acidity form a delightful balance. The taste is round, with velvety fruit and pleasantly integrated tannin. A complex, elegant<br />Chardonnay with great ageing potential.<br />Chardonnay FREIENFELD: the charming one.<br /><br />Grape variety: Chardonnay<br />Vinification: Fermentation in blond &amp; medium toasted french barriques. Barriques followed by ageing (incl. bâtonnage) for 12 months without biology. Acid reduction. Fine<br />yeast ageing for 6 months in large oak barrels, min. 6 months bottle ageing.<br />Alcohol: 14,5 % Vol.<br />Total acidity: 5,8 g/l<br />Residual sugar: 2,0 g/l<br />Yield per hectare: 40 hl<br />Optimum age for drinking: 4-12 years<br />Method of cultivation: sustainable<br />Bottle size 0,75 l<br />
Price €88.00
Merlot Cabernet Riserva...

Merlot Cabernet Riserva...

<br />Three values, symbolised by three cypresses, and the best of three grape varieties, united in one wine.<br /><br />Redefining the limits of what is possible.<br />That was our ambition when we created TRES. In the very best vintages, the three oldest and best small plots of our three most important varieties are harvested and vinified<br />under the lowest yields.<br />Grown on red, sandy loam and gravelly dolomite soils in the Brenntal site, Merlot, Cabernet Franc and Cabernet Sauvignon come together to form an inimitable Alpine-<br />Mediterranean cuvée.<br /><br />Grape variety: 77% Merlot, 20% Cabernet Franc &amp; 3% Cabernet Sauvignon<br />Vinification: fermentation in wood, ageing in french barriques for 15 months. Barriques for 15 months, further 9 months in large oak barrels and 4.5 years bottle ageing.<br />Alcohol: 15,0 % Vol.<br />Total acidity: 5,3 g/l<br />Residual sugar: 2,0 g/l<br />Yield per hectare: 35 hl<br />Optimum drinking maturity: Now-20 years<br />Method of cultivation: Merlot: sustainable, Cabernet Franc: bio-dynamic, Cabernet Sauvignon: bio-organic.<br />Bottle size: 0,75 l<br />
Price €421.80
Merlot Quercegobbe IGT 2020...

Merlot Quercegobbe IGT 2020...

Quercegobbe<br />Merlot 100%<br />A real cru from which the merlot grapes used to produce the wine come.<br /><br />Quercegobbe is in an ideal position, on the edge of the Mediterranean maquis but close to the winery, on a well-ventilated hill overlooking the sea.<br /><br />Very concentrated ruby colour. Wide and intriguing nose, at first in the fruity notes of blueberries, raspberries, sour cherries and plums, then in the Mediterranean<br />component of myrtle, rosemary and liquorice.<br />The body is dense, rich overall, soft, with smooth tannins. As vigorous as it is balanced, it is an impactful red that does not betray expectations.<br />Production methodPrecious threads from the past weave a modern weave.<br />The production method is rigorously aimed at defending the territorial connotation.<br /><br />It ferments in truncated conical oak vats and matures for 15 months, partly in new 600-litre demi-muids and partly in second-passage barriques. Finally, it is aged in the<br />bottle for a further 10 months.<br /><br />Analytical data<br />Alcohol: 14.5 % - Total acidity: 5.7 - pH: 3.62<br />
Price €59.20
Magnum Moma 2021 Sangiovese...

Magnum Moma 2021 Sangiovese...

First born among the wines that make up the MOMA line dedicated to the world of art, the label bears the work Golden Glass by Milanese artist Beatrice Pani, first prize-<br />winner at the third edition of the Umberto Cesari Art Contest.<br /><br />Blend of Sangiovese, Cabernet Sauvignon and Merlot grown on medium-textured clay soils. The vineyards have an average age of 15 years and a yield of 80 quintals of<br />grapes per hectare. Fermented in vertical steel vats at controlled temperature for 12-14 days. Matured for 6 months in 30 HL Slavonian oak casks and a further 3 months in<br />bottle.<br /><br />Colour: light red with violet reflections.<br />Bouquet: intense plum, violet and red fruits.<br />Taste: pleasantly velvety on the palate, with the fruity hints typical of Sangiovese, the softness of Merlot and the 'balsamicity' of Cabernet Sauvignon. Closes with a<br />persistent and well-balanced finish throughout.<br /><br /><br />Contains sulphites<br /><br />Appellation<br />Sangiovese Cabernet Sauvignon Rubicone IGT<br /><br />Grapes<br />Sangiovese, Cabernet Sauvignon, Merlot<br /><br />Alcohol content<br />13% vol.<br /><br />Serving temperature<br />14°<br />
Price €34.80
Lagrein Riserva DOC GOJER...

Lagrein Riserva DOC GOJER...

South Tyrolean Lagrein riserva doc<br /><br />Lagrein Riserva comes from our best Lagrein site on the Bolzano<br />soil, which produces elegance and complexity.<br /><br />'Lagrein is a grape variety with its own character. The ageing in<br />barrels and bottle ageing bring complexity and depth.'<br />Franz Gojer<br /><br />Bolzano soil: deep alluvial soils of the Eisack with porphyry subsoil.<br />Subsoil. The warm location in the Bolzano basin is ideal for the grape variety.<br />5,000 vines per hectare.<br /><br />Vinification Hand harvest and gentle processing. Controlled fermentation in steel tanks with multiple<br />several immersions of the must for more extraction. After fermentation<br />fermentation BSA and storage for 1 year in barrique barrels. Further maturation in<br />in large wooden barrels and in the bottle.<br /><br />Sensory characteristics Deep dark garnet red. Complex aroma of dark fruits,<br />spicy notes and chocolate. Full-bodied and well structured. Mature and<br />fine tannins. Play of acidity, tannin and spice with a long finish.<br /><br />Goes well with red meat, best with game and braised meat.<br />braised meat.<br />
Price €68.80