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Rosa dei Frati 2023 750ml

Rosa dei Frati 2023 750ml

Rosé wine<br /><br />The southern shores of the Benaco have always preserved the tradition of a graceful, fresh and gentle wine such as Rosa dei Frati. A high-level rosé capable of surprising for<br />its simple authority. Fresh and delicate yet incisive, it is capable of being the star of the table. The nose reveals hints of hawthorn blossom, green apple, white almond and<br />wild cherry. In the mouth, it is tasty, fresh, savoury and capable of stimulating the palate thanks to its vivid acidity and hints of small red fruits. The ease of drinking invites<br />the next glass with a carefree attitude. Recommended with not excessively fatty cold meats, fried mushroom vegetables, tomato and mozzarella salad, delicate pastas and<br />spring risottos, light white meats and fish with more decisive processing.<br /><br />Grape varieties used: Groppello, Marzemino, Sangiovese and Barbera<br />Soil composition: calcareous, clayey, loamy and sandy<br />Training system: simple and double Guyot<br />Type of vinification: in steel with light macerative contact<br />Malolactic fermentation: Not carried out<br />Ageing and evolution: in steel on fine lees 6 months, followed by 2 months in bottle<br />Alcohol content: 12.5%.<br />
Price €14.80
Alie rosè Ammiraglia 2023...

Alie rosè Ammiraglia 2023...

Alìe 2023<br />Toscana IGT<br /><br />Alìe, a figure from Greek mythology, one of the sea nymphs, symbol of sensuality and beauty. Alìe, an elegant rosé with a light, pure colour and subtle ruby hues. A fine<br />balance between Syrah and Vermentino, which find their ultimate expression in close proximity to the sea. Aromas of white flowers, wild strawberries and citrus fruit rind<br />blend into a delicate structure with mineral hints typical of the area, giving a long and rich finish. Charming as an aperitif or with meals and good company.<br /><br />Climatic trend<br />The 2023 vintage was characterised by a mild winter with plenty of rain, concentrated mainly in December and January. The rains in March and April allowed the plants to<br />develop a vigorous, strong leaf wall, ensuring excellent vegetative development; the increase in temperatures and amount of water accumulated during the spring period led<br />to good cluster development in the summer period. The excellent summer temperatures and temperature fluctuations between day and night allowed aromatic substances to<br />accumulate on a large scale; the harvest period, characterised mainly by sunny days, enabled grapes to be picked at an optimal degree of ripeness. All this has translated<br />into highly structured wines with great aromatic expression.<br /><br />Technical notes<br />Wine Variety: Syrah, Vermentino<br />Alcohol content: 12%<br />Maturation: 3 months in steel tanks<br /><br />Vinification and ageing<br />Alìe's secret lies in the nature of the land, the vineyard management, and, of course, the human element. The grapes, once harvested, were transported to the cellar quickly<br />in order not to spoil or damage the bunches.One of the highlights of the production of Alìe was the pressing phase.Whole bunches were loaded into the press, an oxygen-<br />free environment. The pressure applied during this phase was extremely soft and gentle; this process, together with the carefully selected must and its subsequent<br />decanting for no fewer than 12 hours, helped to bring out the distinctive characteristics of this tempting rosé. The fermentations took place in stainless steel tanks at a<br />controlled temperature below 19° C. After maturing for a few months on fine lees, later including a period in the bottle, Alìe 2022 has turned out as persuasive and charming<br />as usual.<br /><br />Tasting notes<br />Alìe 2023 is characterised by its splendid pale pink colour. The bouquet is complex, with sensations that recall citrus notes, nectarine peach, floral notes of peony and rose.<br />It continues with notes of aromatic herbs, such as thyme, sage and rosemary. The iodine notes are beautiful. There is a notable harmony in taste and aroma. Your palate<br />will detect a beautiful freshness and notable flavour.<br />
Price €16.80
Stoan 2022 Cuvèe weiss...

Stoan 2022 Cuvèe weiss...

Stoan is a unique wine that reflects the richness and potential of our terroir. A lively blend of Chardonnay, Sauvignon, Pinot Blanc and Gewürztraminer, the brainchild of our<br />winemaker.<br /><br /><br />Description of the vintage: After a dry winter and an initially cold March, above-average spring temperatures favoured early budding and early flowering. From mid-May to<br />early June the weather was mainly rainy and wet. In the later maturation phase, rainfall was normal, with few heat peaks and concomitant short dry periods. Throughout the<br />summer the nights were characterised by pleasant coolness. Harvesting began in early September and until mid-October was interrupted repeatedly by single days of rain,<br />fortunately alternating with prolonged periods of sunshine. The white wines are fresh, with an intense olfactory profile. The red wines, with great finesse and elegance,<br />indicate great ageing potential.<br />Grape variety: Chardonnay 65%, Sauvignon 20%, Pinot Blanc 10%, Gewürztraminer 5%.<br />Yield: 45 hl/ha<br />Altitude: from 400, more from 500 - 600 metres<br />Exposure: south-east 90%, south 10%.<br />Harvest: end of September - mid-October<br />Bottles produced: about 48,000, 760 magnums and some large sizes<br />Soil: calcareous gravel mixed with clay<br />Age of vines: 10 - 40 years<br />Climate: wide temperature range due to hot days influenced by the Mediterranean climate and cold nights with very fresh winds coming from the mountains<br /><br />Vinification: the grapes are harvested entirely by hand and placed in small containers that keep them intact; immediate pressing; slow fermentation at a controlled<br />temperature (18°-20°) in wooden barrels (30-40 hl), in which malolactic fermentation also takes place; racking of the must by natural sedimentation.<br /><br />AGING: Refining in large wooden barrels (30-40 hl), always in contact with the yeasts until the end of August. After bottling, the wine is left in the bottle for a minimum of 3<br />months for further ageing, bringing the total ageing period to a minimum of 14 months.<br />to a minimum of 14 months.<br /><br />Alcohol content: 13,5 % vol.<br />Total acidity: 5,9 g/l<br />Residual sugars: 1.8 g/l<br />
Price €33.30
Pinot grigio Alto Adige DOC...

Pinot grigio Alto Adige DOC...

Wine:<br />Region of origin: South Tyrol - Italy<br />DOC Area: South Tyrol<br />Variety: 100% Pinot Grigio<br />Vintage: 2020<br />Yield: 63 hl/ha<br />Slope: 5 - 20<br />Altitude: 270 - 350 m<br /><br />Vinification:<br />Harvest and grape selection by hand; gentle pressing and clarification of the must from the lees; slow fermentation at controlled temperature in stainless steel tanks; ageing<br />and maturation for 5-7 months on the fine lees in steel tanks.<br />Prices<br /><br />Technical data:<br />Alcohol content: 13,5 % vol<br />Residual sugar: 1,5 g/l<br />Total acidity: 5,9 g/l<br /><br />Serving temperature: 10 - 12 °C<br /><br />Recommended with:<br />with a South Tyrolean starter of bacon, Bündnerfleisch and venison salami, but also typically Italian Parma ham, dried tomatoes and olive pate; herb risotto, nettle gnocchi<br />or beetroot dumplings; lightly truffled dishes; tender veal or fine grilled fish.<br /><br /><br />Character:<br />Colour: Bright straw-yellow colouring<br />Aroma: Stimulatingly fruity - reminiscent of Williams pear, lychee and white melon - but also with a floral aroma, as you would expect from a freshly mown flower meadow,<br />our Ruländer presents itself.<br />Taste: Finely balanced taste components from spicy black tea aromas to exotic fruity nuances of melon and ripe grapefruit make the Pinot Grigio beautifully full-bodied and<br />soft at the same time.<br />
Price €15.40
Sauvignon 2022 La Foa...

Sauvignon 2022 La Foa...

Description: very intense fruity notes reminiscent of elder, acacia flowers and sage; combined with fine wood aromas; a wine with pithy acidity and a persistent finish.<br />Ageing potential: 6-10 years.<br />Recommended food: Ideal accompaniment to herb and fish dishes. Spicy white meat dishes and fresh cheese.<br />Serving temperature: 12 - 14° C.<br />Grape variety: Sauvignon blanc.<br />Sites: The vineyards are located on a rather dry site with optimal sun exposure and a sandy, gravelly moraine soil.<br />Vinification: After a short maceration period, the fully ripe grapes are gently pressed. Half of the must ferments in stainless steel vats while the remaining part is matured in<br />wooden barrels/barriques. Only this second part undergoes partial malolactic fermentation. After about 8 months of maturation on the yeast, the wine is blended and bottled<br />with great care.<br />Analytical values:<br />Alcohol: 14% Vol<br />Total acidity: 5,5 g/l<br />Residual sugar: 1,0 g/l<br />
Price €34.80
Gewürztraminer 2021...

Gewürztraminer 2021...

KOLBENHOF<br />VIGNA GEWÜRZTRAMINER<br /><br />The Kolbenhof Gewürztraminer shows an intense golden yellow colour with delicate greenish reflections in the glass. Aromas of ripe yellow fruits, especially peaches and<br />apricots, mingle with exotic scents of lychee, mango and passion fruit. On the palate, these fruity impressions continue, while the wine still has a fine acidity that never<br />makes it seem too lush despite its concentration. A Gewürztraminer that can convince with aromatic length.<br /><br />This Gewürztraminer is a selection from the best vineyards of our Kolbenhof estate in Söll / Tramin. Thanks to the special microclimate, the ideal orientation and the age of<br />its vines, the Kolbenhof estate is one of the great cru sites for South Tyrolean Gewürztraminer. This grape variety owes its name to its place of origin, Tramin.<br /><br />Only the classification 'Vigna' guarantees the origin of a site wine in South Tyrol.<br />GT KH<br />Hofstätter Classification<br /><br />Grape variety<br /><br />Gewürztraminer<br />Soil<br /><br />Loam and limestone gravel.<br />Vinification<br /><br />After delivery, the grapes are lightly crushed and the must is left in contact with the skins for a few hours to bring out the fruitiness of the wine. After a gentle pressing and<br />natural sedimentation of the lees, the must ferments at a controlled temperature.<br />Maturation<br /><br />After fermentation, the Kolbenhof Gewürztraminer matures for another 8 months on the fine lees. The fine yeast is stirred weekly (battonage).<br />Recommended food<br /><br />Aperitif, shellfish, Asian dishes and mild Gorgonzola cheese.<br />
Price €40.20
Chardonnay 2022 Fallwind...
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Chardonnay 2022 Fallwind...

South Tyrol DOC<br />Chardonnay<br />Fallwind<br /><br />The Chardonnay grape variety is one of the most renowned among white wine varieties and prefers warm, sun-drenched sites. Our vineyards offer ideal conditions for a<br />Chardonnay Fallwind that stands out for its fullness, silky elegance and harmonious balance between acidity and softness. It is accompanied by a hint of ripe fruit. The best<br />prerequisites for enjoyable drinking experiences.<br /><br />Eye: Straw yellow with green reflections.<br />Nose: fruity scent of melon and ripe apples<br />Taste: velvety, buttery, soft<br /><br />Growing area:<br />Site: various vineyards in the municipality of Appiano (420-500m).<br />Exposure: southeast, southwest<br />Soils: calcareous gravel and moraine debris soils<br />Method of cultivation: Guyot<br /><br />The majority (75%) is fermented in steel tanks, the rest (25%) in wooden barrels followed by malolactic fermentation. In February, the two wines are blended.<br />Yield<br />
Price €17.00
Moscato d'Asti BERA 0,75...

Moscato d'Asti BERA 0,75...

The grapes for this aromatic wine, of a delicate straw yellow colour and with a complex, elegant and musky bouquet, ripen in vineyards well exposed to the sun, from south<br />to south-west, and bring sweetness, flavour and a very long aromatic persistence to the glass, reminiscent of the flavours and aromas of ripe grapes.<br />It ideally accompanies desserts and in particular creams, fruit tarts and small pastries.<br /><br />TECHNICAL DESCRIPTION:<br />Vineyard exposure: east-south to south-west.<br />Soil composition: clayey-tufaceous soil rich in limestone, which enhances the finesse and aromaticity of the wines, very important for this grape variety.<br />Vine density: 4800 vines per hectare.<br />Type of training: low plant with simple guyot, tending to bring the leafy part upwards, in order to expose the bunches to the sun and encourage photosynthesis on the leaves.<br />A maximum of 8/9 fruit buds are left.<br />Harvest: 1st or 2nd decade of September, picked by hand.<br /><br />ORGANOLEPTIC DATA SHEET:<br />Denomination: Moscato d'Asti DOCG<br />Grape variety: Moscato<br />Colour: more or less deep straw yellow.<br />Perlage: fine and persistent.<br />Bouquet: rich, intense and fragrant aroma of the Muscat grape reminiscent of wisteria, peach, apricot with hints of sage, lemon and orange blossom.<br />Taste: sweet, delicate, fresh flavour with moderate alcohol content.<br />Serving suggestions: Serve chilled, with dessert, with various pastries, as a thirst quencher at any time of day. Its low alcohol content can bring the whole table together in a<br />festive toast.<br /><br />ANALYTICAL DATA SHEET:<br />Alcohol content: 5% vol.<br />Sugar: 130 g/l<br />Total acidity: 6.0 g/l<br />
Price €13.20
Kerner Sabiona Eisackt....

Kerner Sabiona Eisackt....

Sabiona<br />KERNER<br />SOUTH TYROL EISACK VALLEY DOC<br /><br />Vintage 2020<br />Grape variety Kerner<br />Cultivation altitude 630 - 680 m<br />Orientation south<br />Yield per hectare 35 hl<br />Cultivation method guyot<br />Harvest period beginning of October<br />Soil Mineral-rich, poor, shallow, stony, diorite<br />diorite weathered soils<br />Vinification Gentle pressing after a short maceration period, temperature-controlled fermentation in acacia wood barrels. This is followed by 15 months of ageing on the fine<br />lees, partly in tonneaux and partly in stainless steel barrels. Final bottle ageing of 9 months.<br />Characteristics<br />Colour light yellow<br />Intense, aromatic flavour, reminiscent of apricot and<br />peach<br />Flavour spicy, racy, strong, with lively acidity<br />Shelf life &gt;10 years<br />Recommended with fish dishes, starters, asparagus, herb rice, egg dishes, mushroom dishes, excellent as an aperitif<br />Serving temperature 10°C - 12°C<br />Analytical values<br />Alcohol content 14 % vol.<br />Residual sugar 2.0 g/l<br />Total acidity 6.6 g/l<br />
Price €42.20
Adamantis Premium Cuvée...

Adamantis Premium Cuvée...

Vintage 2020<br />Grape variety Sylvaner, Grüner Veltliner, Pinot Grigio,<br />Kerner<br />Cultivation altitude 600 - 850 m<br />Orientation south<br />Yield per hectare 35 hl<br />Cultivation method Guyot<br />Harvest period beginning of October<br />Soil Mineral-rich, poor, shallow, stony, diorite<br />diorite weathered soils<br />Vinification Hand-picked grapes. Gentle pressing after a short maceration period, fermentation in barriques and fermentation in barriques and 18 months barrique on the fine<br />lees. Bottle ageing.<br />Characteristics<br />Straw yellow colour with golden reflections Aroma Bouquet of white flowers, with notes of tropical tropical fruits and peach, mountain herbs and multi-faceted flavours of<br />citrus fruits. citrus fruit flavours.<br />Complex and structured flavour with the typical freshness freshness of the Isarco Valley. Very balanced with with an elegant, slightly spicy and mineral finish.<br />Shelf life &gt;10 years<br />Food recommendation Excellent accompaniment to strong fish dishes<br />fish dishes, but can also be served very well with<br />white meat.<br />Serving temperature 12°C - 14°C<br />Analytical values<br />Alcohol content 13.50 % vol.<br />Residual sugar 1.4 g/l<br />Total acidity 6.70 g/l<br /><br />Recycling:<br />Check the regulations of your municipality<br />Bottle GL 71 - glass - used glass collection<br />Cap FOR 51 - separate collection for organic waste<br />Capsule TIN42 - aluminium - metal collection<br />
Price €125.40
Südt. Pinot Grigio 2022...

Südt. Pinot Grigio 2022...

<br />Unterebner<br />SELECTION<br /><br />Unterebner Pinot Grigio has stood for our winery's pursuit of top quality since 1989. This wine reveals the surprising finesse and elegance of this grape variety and gives it an<br />alpine touch, away from fashions and trends.<br />'Unterebner goes much further and deeper than a conventional Pinot Grigio, it offers far more complexity than you can imagine from this grape variety!'<br /><br />Grape variety: Ruländer (Pinot Grigio)<br />Yield: 50 hl/hectare<br />Altitude: 400 - 600 m<br />Exposure: south-east 85%, south 15%.<br />Harvest: Mid-September<br />Soil: calcareous gravel with clay soil, porphyry rocks in the subsoil<br />Age of the vines: 10 - 30 years<br />Climate: extreme interplay between sunny days dominated by the Mediterranean climate and night hours dominated by cold downdrafts from the surrounding mountains.<br />
Price €32.20