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  • Categories: White Wine South Tyrol
Magnum Coffret Champange...

Magnum Coffret Champange...

The perfect harmony<br /><br />Dom Pérignon creates only Vintage Champagnes, made from the best grapes selected in a single vintage.<br />He never stops reinventing himself, to always interpret the exclusive character of each season to the best of his ability. It refuses to compromise, renouncing the creation of<br />the Millesimato when the vintage is not up to scratch.<br />After an elaboration of at least eight years, the wine achieves perfect balance, the House's finest promise. This is Dom Pérignon Vintage, the Plénitude of Harmony.<br /><br /><br />EXPLOSIVE HARMONY<br />For Dom Pérignon, the assemblage is the grand rendezvous of Champagne elaboration. It is the creative gesture that, starting in the vineyard, through a search for intuition<br />and creation, draws on contrasts and paradoxes, juxtapositions and complementarities, and thus reveals its personal truth for each vintage.<br /><br />It is a blend that invites an unexpected inner dialogue. Today, Dom Pérignon Vintage 2012 and its explosive harmony stand out.<br /><br />The unpredictability of the 2012 seasons, their authority and generosity, composed a singular olfactory landscape of extraordinary variety. An unparalleled richness and<br />diversity of fruit: in 2012, every grape variety, every region, every village, every plot of land reached the peak of its potential, giving rise to a vintage that combines all<br />polarities.<br /><br />In a blend of intensity, restrained tensions and extreme contrasts, the 2012 Dom Pérignon Vintage assemblage reveals a singular structure, vibrating to the rhythm of a<br />controlled energy, channelled by the acidic and bitter notes, which bursts and shines. An explosive harmony.<br /><br />THE NOSE<br />The nose is complete and voluble, an interweaving of flowers and fruits, followed by the union of vegetal and mineral notes. The bouquet is tactile, a discreet invitation to<br />follow the powdery trail of white flowers, edged by the sweetness of apricot and mirabella, and then arriving at the freshness of rhubarb and mint, to the minerality of ash.<br />White pepper.<br /><br />THE PALATE<br />It is energy that dominates the palate. After a pleasant opening, the wine quickly becomes vibrant and then literally explodes. The effervescence is rampant, the sensation is<br />tonic. The finish, which converges on acidic and bitter notes, narrows and becomes penetrating, leaving its mark, marked by ginger, tobacco and toasted aromas.<br />
Price €984.00
Gewürztraminer 2021...

Gewürztraminer 2021...

KOLBENHOF<br />VIGNA GEWÜRZTRAMINER<br /><br />The Kolbenhof Gewürztraminer shows an intense golden yellow colour with delicate greenish reflections in the glass. Aromas of ripe yellow fruits, especially peaches and<br />apricots, mingle with exotic scents of lychee, mango and passion fruit. On the palate, these fruity impressions continue, while the wine still has a fine acidity that never<br />makes it seem too lush despite its concentration. A Gewürztraminer that can convince with aromatic length.<br /><br />This Gewürztraminer is a selection from the best vineyards of our Kolbenhof estate in Söll / Tramin. Thanks to the special microclimate, the ideal orientation and the age of<br />its vines, the Kolbenhof estate is one of the great cru sites for South Tyrolean Gewürztraminer. This grape variety owes its name to its place of origin, Tramin.<br /><br />Only the classification 'Vigna' guarantees the origin of a site wine in South Tyrol.<br />GT KH<br />Hofstätter Classification<br /><br />Grape variety<br /><br />Gewürztraminer<br />Soil<br /><br />Loam and limestone gravel.<br />Vinification<br /><br />After delivery, the grapes are lightly crushed and the must is left in contact with the skins for a few hours to bring out the fruitiness of the wine. After a gentle pressing and<br />natural sedimentation of the lees, the must ferments at a controlled temperature.<br />Maturation<br /><br />After fermentation, the Kolbenhof Gewürztraminer matures for another 8 months on the fine lees. The fine yeast is stirred weekly (battonage).<br />Recommended food<br /><br />Aperitif, shellfish, Asian dishes and mild Gorgonzola cheese.<br />
Price €40.20
Pinot blanc 2024...

Pinot blanc 2024...

<br />South Tyrol DOC<br />Pinot Blanc<br />Schulthauser<br /><br />Pinot Blanc has been cultivated in its second home, South Tyrol, since 1850 and has been one of the most important wines of our winery ever since. Schulthauser was first<br />bottled in 1982 and has since become one of South Tyrol's best-known Pinot Blancs. It is a harmonious, fresh wine with fruity notes that seduces the palate with its<br />creaminess and distinctive acidity.<br /><br />Eye: Straw yellow with green shimmer.<br />Nose: clear fruit nuances of apple, apricot and pear.<br />Palate: lively and balanced with a creamy fruitiness<br />Variety description: Pinot blanc<br />Growing region: Site: Vineyards in 'Schulthaus' above Schloss Moos in Eppan/Berg (540-620m)<br />Exposure: Southeast<br />Soils: Calcareous gravel soils with loam<br />Method of cultivation: Guyot and Pergel<br />Vine age: 10 to 40 years<br />Harvest: End of September, harvest and grape selection by hand.<br />Vinification: The majority (85%) is fermented in steel tanks, the rest in wooden barrels followed by biological acid reduction. In February, the two wines are blended.<br />Drinking temperature: 8-10°.<br />Storage/potential: 4 to 5 years<br />Recommended consumption: An exclusive aperitif and summer wine, but also a versatile food companion: it tastes good with seafood and fish, as well as with delicate<br />dishes of wild fowl. It is particularly recommended with South Tyrolean Schlutzkrapfen.<br />
Price €17.80
Pinot blanc 2024...

Pinot blanc 2024...

<br />South Tyrol DOC<br />Pinot Blanc<br />Schulthauser<br /><br />Pinot Blanc has been cultivated in its second home, South Tyrol, since 1850 and has been one of the most important wines of our winery ever since. Schulthauser was first<br />bottled in 1982 and has since become one of South Tyrol's best-known Pinot Blancs. It is a harmonious, fresh wine with fruity notes that seduces the palate with its<br />creaminess and distinctive acidity.<br /><br />Eye: Straw yellow with green shimmer.<br />Nose: clear fruit nuances of apple, apricot and pear.<br />Palate: lively and balanced with a creamy fruitiness<br />Variety description: Pinot blanc<br />Growing region: Site: Vineyards in 'Schulthaus' above Schloss Moos in Eppan/Berg (540-620m)<br />Exposure: Southeast<br />Soils: Calcareous gravel soils with loam<br />Method of cultivation: Guyot and Pergel<br />Vine age: 10 to 40 years<br />Harvest: End of September, harvest and grape selection by hand.<br />Vinification: The majority (85%) is fermented in steel tanks, the rest in wooden barrels followed by biological acid reduction. In February, the two wines are blended.<br />Drinking temperature: 8-10°.<br />Storage/potential: 4 to 5 years<br />Recommended consumption: An exclusive aperitif and summer wine, but also a versatile food companion: it tastes good with seafood and fish, as well as with delicate<br />dishes of wild fowl. It is particularly recommended with South Tyrolean Schlutzkrapfen.<br />
Price €10.00
Chardonnay 2024 Fallwind...

Chardonnay 2024 Fallwind...

South Tyrol DOC<br />Chardonnay<br />Fallwind<br /><br />The Chardonnay grape variety is one of the most renowned among white wine varieties and prefers warm, sun-drenched sites. Our vineyards offer ideal conditions for a<br />Chardonnay Fallwind that stands out for its fullness, silky elegance and harmonious balance between acidity and softness. It is accompanied by a hint of ripe fruit. The best<br />prerequisites for enjoyable drinking experiences.<br /><br />Eye: Straw yellow with green reflections.<br />Nose: fruity scent of melon and ripe apples<br />Taste: velvety, buttery, soft<br /><br />Growing area:<br />Site: various vineyards in the municipality of Appiano (420-500m).<br />Exposure: southeast, southwest<br />Soils: calcareous gravel and moraine debris soils<br />Method of cultivation: Guyot<br /><br />The majority (75%) is fermented in steel tanks, the rest (25%) in wooden barrels followed by malolactic fermentation. In February, the two wines are blended.<br />Yield<br />
Price €17.80
Kerner 2023 Praepositus...

Kerner 2023 Praepositus...

SOUTH TYROL EISACKTALER KERNER DOC PRAEPOSITUS<br /><br />Light golden yellow with clear green reflections. Aromas of ripe peach, dried apricots, orange peel, ginger and elderflower. Juicy and powerful with delicate fruit sweetness<br />in the finish.<br />Production area: Neustift and Raas<br />Sea level: 650 -750m<br />Soil composition: Light, gravelly moraine soils with mica schist, paragneiss and quartzite.<br />Orientation: South, south-west<br />Grape variety: Kerner<br />Method of cultivation: Guyot vines/ha:<br />Age of vines: 15 -20years<br />Vinification: Fermentation and ageing in stainless steel<br />Fermentation temperature: 17° C<br />Serving temperature:10° -12° C<br />Shelf life: 6years<br />Recommended with: Dumplings with alpine cheese and wild herbs; Goose liver terrine with pickled apricots; Crispy roasted duck with orange sauce and roasted polenta<br />
Price €25.80
Südt. Weiss Amos KURTATSCH...

Südt. Weiss Amos KURTATSCH...

<br /><br />The AMOS cuvée shows the terroir potential of the high Kurtatsch sites. AMOS is composed of the best hand-picked white grapes from the coolest vineyards between 600<br />and 900 metres above sea level.<br /><br />It is precisely this interplay of varieties and sites that makes AMOS so unique in character and style. In order to preserve the mountain freshness, barriques were not used.<br />The long fine yeast storage in large wood provides additional complexity. The neutral Burgundy varieties form the compact foundation (70%) Kerner and Sauvignon give the<br />wine its seductive bouquet of white peach, apricot, blossom and citrus fruit. The result is a very complex, incomparable cuvée.<br />AMOS: the mountain wine.<br /><br />Grape variety: Pinot Blanc - Chardonnay - Pinot Grigio - Kerner - Sauvignon.<br />Vinification: Separate harvest and fermentation at controlled temperature in stainless steel tanks, followed by blending and fine yeast ageing for 15 months in large oak<br />barrels.<br />Alcohol: 14.0 % vol.<br />Total acidity: 6.3 g/l<br />Residual sugar: 2,0 g/l<br />Yield per hectare: 40 hl<br />Optimal drinking maturity: 2-8 years<br />Method of cultivation: sustainable<br />Bottle size: 0,75 l<br />
Price €28.80
Spumante D'Asti BERA 2024...

Spumante D'Asti BERA 2024...

The grapes used to produce this finely aromatic Asti spumante come from Moscato bianco vineyards on soil rich in limestone. The continuous 'perlage' and persistent foam are a prelude to the ample and intense perfume reminiscent of orange blossom and sage. The sweet and inviting flavour is tempered by a stimulating acidity. Ideal with dessert, the wine of the party, as an aperitif and for any other occasion to remember.<br /><br />TECHNICAL DESCRIPTION:<br />Vineyard exposure: east-south to south-west, with rows oriented to take full advantage of the sun's action on leaves and bunches.<br />Soil composition: clayey-tufaceous soil rich in limestone, which enhances the finesse and aromaticity of the wines, very important for this grape variety.<br />Vine density: nr. 4000/5000 vines per hectare from 5 to 40 years.<br />Type of training: low plant with simple guyot, tending to bring the leafy part upwards, in order to expose the bunches to the sun's action and encourage photosynthesis on the leaves. A maximum of 8/9 fruit buds are left.<br />Harvest: 1st or 2nd decade of September, picked by hand.<br /><br />ORGANOLEPTIC DATA SHEET:<br />Denomination: Asti DOCG<br />Grape variety: White Muscat<br />Colour: more or less deep straw yellow colour.<br />Perlage: fine and persistent.<br />Bouquet: rich and intense fragrant aroma of Muscat grapes mixed with the scent of yeast and floral notes.<br />Taste: delicately sweet flavour, in harmony with the right acidity, moderate alcohol content and enlivened by the development of the mousse.<br />Serving suggestions: Serve chilled, 6-8°C on dessert, with various pastries, as an aperitif, as a thirst quencher at any time of day, but especially on any festive occasion.<br /><br />
Price €14.60