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B.S.T. Baby Super Tuscan...
SANGIOVESE E CABERNET SAUVIGNON 2020<br />Indicazione Geografica Tipica (IGT)<br /><br />THE IDEA<br />They are called BABY SUPER TUSCAN because, unlike their Senior Super Tuscan cousins, they age exclusively in steel vats, a technique that makes these wines<br />pleasant, fresh and ready to drink, characterised by fruity notes and softness of taste.<br /><br />About the wine:<br />The typical blend of Supertuscans of central Tuscany, in the heart of the historical appellations, it shows the freshness of the fruit and the floral notes of Sangiovese and also<br />the strength and structure of Cabernet Sauvignon. The ideal wine to enjoy with friends, it is the everyday perfect pairing.<br /><br />Tasting: The 2020 vintage reveals delicate hints of cherry and orange peel. Pleasant mouthfeel sensations of freshness characterise a firmly structured Baby Super Tuscan<br />with a long finish.<br />Pairing: it goes well with anything that is red in colour, it is the ideal for a happy hour, it is special and surprising paired with Pizza and Mediterranean toppings, cold cuts,<br />finger food and street food<br /><br />First vintage: 2015<br />Serving temperature: from 15 ° C to 18 ° C<br />GRAPES<br />Grape varieties: 55% Sangiovese - 45% Cabernet Sauvignon grapes grown on our estates<br />CELLAR<br />Vinification: the grapes are harvested when they reach a perfect ripeness. Fermentation at a temperature<br />of 28 ° C and maceration on the skins takes place in steel vats,<br />Aging: always in steel vats, it is characterised by very frequent and oxygenating rackings<br />Refinement: in the bottle for at least 2 months<br />
Price
€14.40
Montecucco Sangiovese 750ml...
The Wine<br /><br />A Sangiovese from the Tuscan Maremma within the Montecucco DOCG appellation and aged in French toasted oak barrels. A complex and firmly structured wine thanks to<br />the good pedo-climatic features of Vigne a Porrona that lies on the gentle hills on the slopes of Mount Amiata a few kilometres from the Tyrrhenian Sea.<br />Tasting: The 2019 vintage stands out for its aromas of macerated mixed spring flowers, dried cherry, bark, espresso, ash and spice woody notes. Medium to full-bodied with<br />firm tannins. Mouthfeel sensations of great freshness and pleasantness of taste. Full-flavoured on the finish.<br />Pairing: Villa di Nozzole suggest pairing it with ravioli filled with wild boar and cinnamon and roast and parmesan sauce.<br />First vintage: 2008<br /><br /><br />The Field<br /><br />Production Area: made from grapes grown in the vineyards of Tenuta di Vigne in Porrona in the municipality of Cinigiano, province of Grosseto, 2 km south/east of<br />Montalcino<br />Altitude: 350 MSL<br /><br /><br />The Grapes<br /><br />Grape variety: Sangiovese<br />Planting pattern: 5,500 - 6,000 plants per hectare<br />Production per hectare: on average 7 tons of grapes<br />Grape yield: about 70%<br /><br /><br />In the winery<br /><br />Vinification: fermentation with maceration on the skins for about 25 days in stainless steel vats at a controlled temperature<br />Aging:in 500-litres tonneaux<br />
Price
€15.80
Teroldego Granato 2021...
<br />Granato<br /><br />Grapevines and pomegranates share a common origin and often go together in the Mediterranean basin. The fruit of the pomegranate also possesses the charm, beauty and<br />intensity of the fruit of the vine.<br /><br />It is from this ideal combination that the name 'Granato' is inspired, the name of a Teroldego of particular concentration and density that has its roots in the stones of three<br />vineyards in the Campo Rotaliano.<br /><br />Appellation: Granato - Teroldego Vigneti delle Dolomiti IGT<br />Variety: Teroldego<br />Vineyard location: old pergolas belonging to the Foradori winery located in Mezzolombardo, in the heart of the Campo Rotaliano area.<br />Surface area of the vineyards: three different plots for a total of 4 hectares.<br />Soil: alluvial, gravelly-pebbly soil<br />Fermentation: in large open vats<br />Aging: 15 months in barrels<br />Annual production: 20,000 bottles<br />
Price
€68.60
Teroldego 2022 FORADORI 0,75 l
<br />Foradori<br /><br />The Campo Rotaliano is a well-demarcated geographical area, a sort of indentation of the<br />Valle dell'Adige, wedged between the mountains.<br />Its history and formation are linked to the Noce River, which for centuries has carried limestone, granite and porphyritic debris. Within this small plain, depending on the<br />basic soil content, it is possible to differentiate micro zones that have been given different names by the winemakers.<br />It is through gathering together the grapes of some of these micro zones, characterized by predominantly sandy soils and with different quality requirements that the<br />Foradori is born.<br /><br />Name of wine: Foradori - Teroldego Vigneti delle Dolomiti IGT<br />Grape: Teroldego<br />Vineyard location: pergola and guyot vines in Mezzolombardo - Campo Rotaliano<br />Hectares: 9 hectares across various plots<br />Terroir: Alluvial, gravel and sand<br />Fermentation and fining: Cement tanks, 12 months in barrel and cement<br />Annual production: 50.000 bottles<br />
Price
€22.00
Rosa dei Frati 2023 750ml
Rosé wine<br /><br />The southern shores of the Benaco have always preserved the tradition of a graceful, fresh and gentle wine such as Rosa dei Frati. A high-level rosé capable of surprising for<br />its simple authority. Fresh and delicate yet incisive, it is capable of being the star of the table. The nose reveals hints of hawthorn blossom, green apple, white almond and<br />wild cherry. In the mouth, it is tasty, fresh, savoury and capable of stimulating the palate thanks to its vivid acidity and hints of small red fruits. The ease of drinking invites<br />the next glass with a carefree attitude. Recommended with not excessively fatty cold meats, fried mushroom vegetables, tomato and mozzarella salad, delicate pastas and<br />spring risottos, light white meats and fish with more decisive processing.<br /><br />Grape varieties used: Groppello, Marzemino, Sangiovese and Barbera<br />Soil composition: calcareous, clayey, loamy and sandy<br />Training system: simple and double Guyot<br />Type of vinification: in steel with light macerative contact<br />Malolactic fermentation: Not carried out<br />Ageing and evolution: in steel on fine lees 6 months, followed by 2 months in bottle<br />Alcohol content: 12.5%.<br />
Price
€14.80