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Sylvaner Aristos DOC...

Sylvaner Aristos DOC...

The grapes for this prestigious Sylvaner come from the sun-drenched vineyards around the Säben monastery, the 'Acropolis of Tyrol'. The strict selection, the<br />uncompromising yield reduction and the gentle vinification in acacia wood barrels give this wine its unmistakable character.<br /><br />The wine<br />Vintage<br />2021<br />Grape variety<br />Sylvaner<br />Growing altitude<br />550 - 700 m<br />Soil: mineral-rich, poor, stony diorite and quartz phyllite weathered soils<br />Vinification: The grapes are exclusively harvested by hand. After a short maceration period, the grapes are gently pressed. This is followed by temperature-controlled<br />alcoholic fermentation and maturation for 10 months on the fine lees, partly in stainless steel tanks, partly in large wooden barrels.<br />Colour: greenish yellow to light yellow<br />Aroma: fresh, strong, with pithy acidity, long-lasting finish<br />Taste: elegant, fresh-fruity, mineral earthy aroma, reminiscent of peach and green apples.<br />
Price €21.80
Brolettino 2021 CA'DEI...

Brolettino 2021 CA'DEI...

Brolettino<br />Lugana Doc<br /><br />This is the wine of our great native vine: the Turbiana.<br />Grapes harvested when fully ripe in mid-October and a soil of great talent give us a structured product with a great capacity for ageing.<br />On the palate, it shows all its complexity.<br />The nose reveals hints of ripe fruit, peaches, yellow apples, fleshy roses with fresh and balsamic notes.<br />The palate is enveloped by a decisive attack while maintaining all its freshness and elegance.<br />The full structure is accompanied by a taut acidity and characteristic savouriness that completely cleanse the palate, leaving it flooded with delicate aromas.<br />Ideal for winter soups, legumes and pasta with white sauces, white meats and poultry, medium mature cheeses, fish in long and rich cooking and shellfish.<br />Technical data<br /><br />Grape varieties used: Turbiana 100%.<br />Soil composition: calcareous - clayey<br />Training system: Simple and double Guyot<br />Planting system: 2.30 x 0.70<br />Yield per hectare: 90 quintals<br />Type of vinification: beginning in steel, completion in barriques<br />Malolactic fermentation: in barriques<br />Ageing and development: in barrique for 10 months, followed by 3 months in bottle<br />Alcohol content: 13.5%.<br />Total acidity: 6.60 g/L<br />Volatile acidity: 0.30 g/L<br />pH: 3.25<br />Dry extract: 22.5 g/L<br />
Price €18.60
Pratto 2021 IGT Benaco BS...

Pratto 2021 IGT Benaco BS...

<br />Pratto<br /><br />Pratto represents a challenge that we wanted to take up, going beyond conventional schemes while maintaining unaltered respect for the territory. In this late harvest, the<br />aromaticity of Sauvignon vinified in stainless steel, the softness of Chardonnay and the finesse of Turbiana meet harmoniously with an exclusive result. The nose shows<br />notes of tropical fruit accompanied by a vegetality and minerality that enhance the finesse and elegance with a very communicative impact that induces salivation stimulating<br />the taste. On the palate it is rich with an exquisitely sweet attack followed by perfectly balanced acidity and flavour, and finally the fruity and mineral notes return. Ideal with<br />structured starters such as crostini with foie gras and also with delicate but richly flavoured first courses, light and white meats and fish with aromatic herbs.<br />Perfect with mature cheeses.<br />Technical data<br /><br />Grape varieties used: Turbiana, Chardonnay and Sauvignon Blanc<br />Soil composition: calcareous - clayey<br />Training system: Guyot and spurred cordon<br />Planting system: 2.30 x 0.70<br />Yield per hectare: 80 quintals<br />Type of vinification: Steel<br />Malo/actic: Not carried out<br />Ageing and development: In steel on fine lees 12 months, followed by two months in bottle<br />Alcohol content: 13.5%.<br />Total acidity: 6.60 g/L<br />Volatile acidity: 0.35 g/L<br />pH: 3.10<br />Dry extract: 21.5 g/L<br />
Price €21.80
Chablis Les Chanoines 2022...

Chablis Les Chanoines 2022...

TYPOLOGY: Chablis AOP white wine<br />PRODUCTION AREA: Chablis<br />GRAPE VARIETIES: 100% Chardonnay.<br />VINIFICATION: The whole bunches are harvested in a pneumatic press; 12 hours of sedimentation at 12-15 ºC in wide tanks specially designed to speed up the process and<br />produce very clear juice. 2 weeks fermentation at 16 ºC in stainless steel tanks.<br />COLOUR: pale gold.<br />BOUQUET: Young, pungent nose with mineral overtones.<br />PAIRINGS: Perfect as an aperitif or with shrimp and watercress salad, Japanese food or oysters. Serving temperature: 10-12 °C<br />FLAVOUR: fresh and harmonious palate with flavours of white fruits and spring flowers.<br />AGEING: aged for 6 months on fine lees in stainless steel tanks.<br />
Price €30.60
Lagrein Greif 3 liter...

Lagrein Greif 3 liter...

Terroir:<br />Site Settequerce, Terlano and Bolzano<br />Altitude 270 to 270 m a.s.l.<br />Soil Porphyry weathered soil<br />Hillside South facing<br />Slope 0-10%<br />Pruning system Guyot / Pergola<br />Vines/hectare 6000 pc/ ha / 5000 pc/ha<br />Yield/hectare 65 hl/ha<br />Harvest Beginning of October<br />Year 2022:<br />In spring was stable spring weather with lots of sunshine and mild<br />temperatures. The summer was hot and dry. In September, the<br />summer seemed to be extending, there were still many days with<br />almost 30 degrees. Only in the last few days did a striking cold front<br />ensuring a lasting cooling.<br />Vinification:<br />Vinification: Fermentation in stainless steel tanks<br />and big barrels<br />Maturation: aging in big barrels for 6 months<br />Bottled: 25.000 bottles in April 2023<br />Analytical data:<br />Alcohol 13 % vol<br />Residual sugar 0,3 g/l<br />Acidity 5,31 g<br />Tasting Notes:<br />Colour: dense purple<br />Nose: intense aromas of black berries, amarena cherry and<br />blackberry with spicy notes of pepper, liquorice and dark chocolate<br />Palate: pronounced, dense tannins, lively freshness and juicy<br />structure<br />Pairing suggestions: braised or grilled game and beef, mature hard<br />cheese<br />Aging potential: 7 years<br />Serving temperature: 15-18°C<br />
Price €96.60
Spumante DOC Blauwal...

Spumante DOC Blauwal...

DER BLAUWAL Riserva 2009 Trento DOC<br /><br />From Chardonnay grapes<br /><br />Der Blauwal is our classic method reserve. A single vineyard, a single vintage and a single grape variety. Time is a precious commodity: it takes at least 84 months on the<br />lees to transfer the complex history of the vintage, the identity of the vineyard and the characteristics of the variety into the wine. It is an extra brut with a dosage of about 3<br />g/l. The enveloping taste and structure are merited by the quality of the grapes from old vines and the ripeness of the fruit. To prevent this complexity from being diluted in<br />any way, the final topping up, which follows disgorging, is done with the same wine as the start.<br />IN BRIEF<br /><br />Grapes, 100% Chardonnay<br /><br />VINEYARD, single vineyard in Pressano, pergola over 45 years old<br /><br />SOIL, Werfen sandstone with the presence of gypsum and limestone<br /><br />VINIFICATION, soft pressing with 50% yield, fermentation in used barriques, malolactic fermentation.<br /><br />Maturation, at least 84 months<br /><br />DOSAGE, Extra Brut<br />
Price €53.20
Cabernet Sauvignon 375ml...

Cabernet Sauvignon 375ml...

CABERNET SAUVIGNON<br /><br />This variety needs no introduction and has also found much space in Friuli. The low yields and strong stripping favour a more 'southern' maturation. Maceration is not too<br />long and during this phase great care is taken to separate the grape seeds. The result is a wine with an intense colour, warm aromas and a rounded taste, where the tannin<br />expresses itself above all with elegance.<br /><br />Grape variety: Cabernet Sauvignon<br />Denomination: IGT Venezia Giulia<br />Municipality of production: San Lorenzo - Corona - Romans (Gorizia)<br />Soil type: calcareous gravelly plateau (60/25 m asl)<br />Vineyard: Cultivated with organic fertilisation and integrated pest management (as per EU regulations) with no chemical weed control<br />Average age of vines: 15 years<br />Training system: Guyot 5.200 - 5.600 vines/ha<br />Production: 50 - 55 hl/ha<br />Harvesting: By hand with careful selection of the grapes<br />Alcohol content: 13%.<br />Serving temperature: 18 °C<br />Bottles produced: 110,000 (average)<br />Ageing potential 10 years<br />
Price €11.00
Ruinart Rose cl75 Champagne

Ruinart Rose cl75 Champagne

RUINART ROSÉ<br /><br />Eine einzigartige Kombination aus Frische und exotischen Noten<br /><br />CRUS:<br />Mehrere Crus von der Côte des Blancs, Montagne de Reims und Vallée de la Marne<br /><br />BLENDUNG:<br />45% Chardonnay, 55% Pinot Noir - davon 18-19% rot vinifiziert (20 bis 25% Reserveweine aus den letzten beiden Jahrgängen).<br /><br />REIFUNG:<br />2 Jahre auf der Hefe im Keller<br /><br />DOSAGE UND ABV:<br />8 g/l; 12,5% vol.<br /><br />VERKOSTUNGSANMERKUNGEN:<br />Die Farbe ist ein zartes Granatapfelrosa. Die Nase bietet intensive Noten von exotischen Früchten (Litschi und Guave), blumigen Essenzen (Rose) und roten Früchten<br />(Himbeere, Kirsche, Walderdbeere). Am Gaumen ist er üppig.<br /><br />GASTRONOMISCHE KOMBINATIONEN:<br />Rohschinken mit Charakter (San Daniele oder Parma). Gebratener Lachs oder auf japanische Art als Tataki zubereitet. Ideal zu Street Food und Pizza.<br /><br />SERVIERTEMPERATUR<br />8-10°C<br />
Price €137.40
Pomino Benefizio Riserva...

Pomino Benefizio Riserva...

Pomino Bianco Riserva DOC<br /><br />'On the road to Pomino I am thrilled every time I discover this unique corner of Tuscany: hills and cypresses suddenly give way to steep slopes, cooler temperatures in<br />summer and snow in winter, magnificent forests of firs and centuries-old sequoias surrounding the vineyards of Chardonnay, planted here since 1855. At an altitude of 700<br />metres, the Cru Benefizio, the first white wine in Italy fermented and aged in barriques, was born in 1973.'<br /><br />Climatic trend<br />The 2021 season will be remembered as a dynamic vintage. After a rainy and mild winter, which had led to a slight advance in budding, temperatures dropped sharply at the<br />beginning of April, slightly slowing the growth of the buds. From May onwards, temperatures began to rise again, leading to a summer that will be remembered for both the<br />beautiful day-night temperature range and the long period of intense heat. The grapes presented themselves at harvest in a perfect state of health, thanks to the mild<br />temperatures and low humidity.<br /><br />Vinification and ripening<br />The Benefizio vineyard is located at an altitude of 700 m above sea level, with a southern exposure and predominantly sandy soil. The Chardonnay grapes were harvested in<br />boxes by hand with extreme care and attention. Once they arrived in the cellar, the pressing they underwent was extremely soft and gentle, allowing a good extraction of<br />clear must, which was further clarified after cold decantation. The musts thus obtained were placed in barriques, 50% new and 50% first-passage, where they underwent<br />alcoholic fermentation and only partially malolactic fermentation. Subsequently, the wine matured in wood, on the lees, with bâtonnage carried out as required. After further<br />bottle ageing, Benefizio Riserva reached its maximum taste-olfactory expression in terms of elegance and harmony.<br /><br />Tasting notes<br />Elegance, expressiveness and body. Benefizio 2021 presents a wonderful straw yellow colour with golden highlights. The bouquet is varied, presenting hints of white fruit<br />such as pear, exotic fruit notes such as mango, banana and pineapple and more citrus notes of candied citron. The citrus sensation is also picked up by hints of orange<br />blossom. On the palate it is savoury and mineral, with an elegant and harmonious finish; the aromatic intensity perceived on the palate is amplified by the alcohol content<br />and the aftertaste of dried fruit. Persistent and long finish.<br />
Price €33.90
Chianti Riserva NIPOZZANO...

Chianti Riserva NIPOZZANO...

Nipozzano Riserva 2019<br />Chianti Rufina Riserva DOCG<br /><br />An emblematic wine from Castello Nipozzano, a historic Frescobaldi estate a few kilometres north-east of Florence, Nipozzano Riserva is the symbol of the Tuscan<br />winemaking tradition and the indissoluble bond with the terroir.<br /><br />Climatic trends<br />At Castello Nipozzano, winter 2019 was characterised by long periods of sunshine with low temperatures. Spring, on the other hand, was cool, and the rains that fell<br />ensured good water reserves to face the hot summer days. The summer period was characterised by temperature fluctuations that helped to provide coolness during the<br />night, with the usual breezes from the slopes of the Apennines contributing in particular. The grapes were therefore accompanied to ripening by a combination of the warmth<br />of the sun and refreshing breezes; the bunches arrived at the harvest in perfect condition and the production expressed itself in wines typical of the area, marked by a good<br />acidic vein and silky tannins.<br /><br />Technical notes<br />Variety: Sangiovese and complementary varieties<br />Alcoholic grade: 13.5%.<br /><br />Vinification and maturation<br />The grapes, as soon as they were harvested, were immediately delivered to the cellar. Here, once destemmed, the spontaneous fermentation process took place in<br />thermoregulated stainless steel tanks. At the end of this, the wine remained in the vats to complete maceration. Following racking, malolactic fermentation took place, also<br />conducted in stainless steel. At the end of the year, the wine was racked into barriques, where it matured for the following months. The further period in bottle allowed<br />Nipozzano 2019 to express itself to the full, making it a wine of exceptional expressive balance.<br /><br />Tasting notes<br />Nipozzano 2019 presents a lively ruby red colour. The nose is characterised by fruity scents such as wild berries, black cherry and elegant floral notes; wonderful freshness<br />expressed through balsamic hints. This is followed by roasted and spicy notes of pepper, nutmeg and coffee. The palate is rich, characterised by the elegant density of the<br />fruit and the final mineral freshness that make it balanced and persistent. The tannic texture is dense but not scratchy. The taste-olfactory correspondence is splendid.<br />
Price €10.00
Franciacorta Extra Brut...

Franciacorta Extra Brut...

Blànc<br />A fascinating sip fused in a dynamic perlage that translates the essence of the material into refined elegance, whose key to interpretation remains the full structure in a<br />paradigm of unprecedented rationality, the nerve centre of freshness and pungent minerality. Interweavings of impalpable chalkiness, puffs of powder, yellow citrus, almond,<br />salt, broom and honeysuckle are read as tension and depth, an authentic goblet, free gastronomic thought. The gracefulness of the sip is the unmistakable stylistic feature,<br />of which the biting vertical development in an author's palate is surprising.<br />BLÀNC COMBINATION<br />One label and two numbers: 20 vintage variables from 37 selected vineyards. The strength and beauty of vines that are more than three decades old, with roots that dig into<br />the many layers of the terroir, to draw from them distinctive nutrients and unique microelements. The ultimate expression of our Franciacorta.<br /><br />Grapes: Chardonnay 50%, Pinot Blanc 50%.<br />
Price €34.20