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Merlot Cabernet Riserva...
<br />Three values, symbolised by three cypresses, and the best of three grape varieties, united in one wine.<br /><br />Redefining the limits of what is possible.<br />That was our ambition when we created TRES. In the very best vintages, the three oldest and best small plots of our three most important varieties are harvested and vinified<br />under the lowest yields.<br />Grown on red, sandy loam and gravelly dolomite soils in the Brenntal site, Merlot, Cabernet Franc and Cabernet Sauvignon come together to form an inimitable Alpine-<br />Mediterranean cuvée.<br /><br />Grape variety: 77% Merlot, 20% Cabernet Franc & 3% Cabernet Sauvignon<br />Vinification: fermentation in wood, ageing in french barriques for 15 months. Barriques for 15 months, further 9 months in large oak barrels and 4.5 years bottle ageing.<br />Alcohol: 15,0 % Vol.<br />Total acidity: 5,3 g/l<br />Residual sugar: 2,0 g/l<br />Yield per hectare: 35 hl<br />Optimum drinking maturity: Now-20 years<br />Method of cultivation: Merlot: sustainable, Cabernet Franc: bio-dynamic, Cabernet Sauvignon: bio-organic.<br />Bottle size: 0,75 l<br />
Price
€213.60
Cabernet Sauvignon Ris....
The name 'FREIENFELD' comes from the Renaissance estate of the same name in which the winery was founded in 1900. Already at that time, the sun-exposed slopes of<br />Kurtatsch on permeable dolomite-limestone soil showed their potential for Cabernet.<br /><br />Grape variety: Cabernet Sauvignon<br />Vinification: Temperature-controlled fermentation in red tanks and ageing in French barriques for 15 months. Barriques for 15 months, further 9 months in large oak barrels<br />and at least 1 year in the bottle.<br />Alcohol: 14,0 % Vol.<br />Total acidity: 5,3 g/l<br />Residual sugar: 1,6 g/l<br />Yield per hectare: 40 hl<br />Optimum age for drinking: 5-20 years<br />Method of cultivation: sustainable<br />
Price
€64.00
Blauburgunder Mazon DOC...
Pinot noir requires cooler sites with less sun intensity and clayey conglomerate soils, which it finds on the opposite side of our valley. The MAZON and GLEN sites are<br />considered the most famous Pinot Nero sites in Italy.<br /><br />Vinification: Cold maceration for 5 days, spontaneous fermentation in French oak vats, ageing in French barriques for 12 months. Barrique for 12 months, further 12 months<br />in large oak barrels, minimum 1 year bottle ageing.<br />Alcohol:14,9 % Vol.<br />Total acidity: 5,3 g/l<br />Residual sugar: 2,1 g/l<br />Yield per hectare: 40 hl<br />Optimum age for drinking: 4-10 years<br />Method of cultivation: sustainable<br />
Price
€34.00
Merlot 2021 DOC Riserva...
<br />Siebeneich<br />South Tyrol Merlot Riserva DOC 2021<br /><br />Fragrance of fully ripe wild berries and dark chocolate. Very dense and complex with fine tannins. Elegant Merlot with very good ageing potential.<br /><br />Ageing potential: 6 - 8 years.<br /><br />Alcohol: 13,5% Vol<br />Total acidity: 5,0 g/l<br />Residual sugar: 0,9 g/l<br />
Price
€29.20
Cabernet Sauv. LA FOA 2020...
Description<br /><br />Very deep violet/black colour. Highly dense bouquet, chassis, blackberries. Very powerful yet elegant attack, densely concentrated tannins on the palate, powerful<br />backbone and enormously long finish.<br /><br />High ageing potential: 10-15 years.<br /><br />Recommended food: Goes well with strong dishes with red meat, grilled or roasted, but especially with game and with spicy cheeses.<br />Serving temperature: 16° C.<br />Grape variety: Cabernet Sauvignon.<br />Sites: The vineyard site is located at an altitude of 430 m above sea level with optimal sun exposure. A rather dry site, with sandy, gravelly moraine soil.<br />Vinification: Maceration for 10 days with gentle circulation of the marc followed by maceration for a further 10-14 days. Racking of the young wine into new/used barriques,<br />malolactic fermentation, several transfers of the wine during the 18 months of ageing. Gentle coarse filtration before bottling.<br />Analytical values:<br />Alcohol: 13.5% vol.<br />Total acidity: 5,1 g/l<br />Residual sugar: 1,9 g/l<br />
Price
€98.00
Pinot Noir La Foa Kellerei...
Pinot Noir LAFÓA<br />This Pinot Noir is full of character, elegance and finesse.<br />Pinot Noir. Intense fruit aromas combine with firm tannins.<br />tannins. A wine in the Burgundian style, complex with fullness<br />fullness and suppleness and a great ageing potential.<br /><br />Description:<br />Rich, ruby red colour. Intense aroma of fresh fruit notes such as cherry, raspberry<br />and small forest fruits paired with noble spicy notes and fine roasted aromas. On the<br />powerful and complex on the palate with grippy tannins and an elegant finish.<br />High ageing potential: 10-15 years.<br /><br />Recommended food: White meat, poultry and lamb.<br /><br />Serving temperature: 16° C.<br /><br />Grape variety: Pinot Noir from Guyot plantations between 15-35 years old.<br /><br />Vineyards: Vineyards at approx. 400 m above sea level, the majority of the grapes grow on dry<br />moraine soils of porphyry and dolomite material. Another part thrives on<br />loamy and calcareous gravel soils.<br /><br />Yield: 35 hl/ha<br /><br />Vinification: Part of the must is cold macerated; fermentation takes place in large wooden barrels for about 3 weeks at a temperature of 25-28° C. The wine is then gently<br />drawn off.<br />The wine is then gently drawn off into barriques, malolactic fermentation and further<br />further ageing for 12 months in oak barrels, some of which are new and some of which have been filled several times.<br /><br />Analytical values:<br />Alcohol 13.5% vol.<br />Total acidity 5,4g/l<br />Residual sugar 2,5g/l<br />
Price
€46.20
Mason di Mason MANINCOR...
You don't drink this wine every day. It needs attention, time to mature and likes to play the leading role: as the crowning glory of a festive table or even as a proud solitaire.<br /><br />Grape variety:<br />Pinot Noir<br />Site and soil: Mazzon, called 'Mason' by us to avoid confusion with the larger site above Neumarkt. Four hectares are planted with Pinot Nero in this unique site: a south-<br />facing high plateau at 400 - 450 m above sea level, sunny and constantly exposed to the wind. Ideal conditions for the tightly berried Pinot grapes. The soil is sandy loam<br />and interspersed with various stones: Dolomite, porphyry, gneiss and granite can be found from small grains to fist-sized stones. The highest parcel is planted with the<br />oldest vines, from which we select this 'Grand Cru from the Grand Cru' in top vintages.<br /><br />Data:<br />Residual sugar: 0.9 g/l<br />Alcohol: 13,5 % Vol.<br />Acidity: biological acid reduction 6.0 g/L<br />
Price
€92.70
Cassiano 2021 MANINCOR 750ml
Bright intense cherry red, ripe cherries and wild herbs, particularly harmonious mouthfeel with spicy herbal freshness in the finish due to the mild tannin structure. Goes well<br />with game and well-seasoned roasted (red) meats as well as spicy hard cheeses.<br />42% Merlot, 32% Cabernet Franc, 9% Tempranillo, 8% Cabernet Sauvignon, 5% Petit Verdot, 4% Syrah<br /><br />Region: South Tyrol<br />Organic Control No.: BZ-44011-AB<br />Residual sugar: 1,0 g/l<br />Total acidity: 5,6 g/l<br />Drinking temperature: 16-18 °C<br />Distributor: Manincor, St. Josef am See 4, 39052 Kaltern, Italy<br />Grape variety: Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Syrah, Tempranillo<br />Country: Italy<br />Alcohol content: 14,0 % Vol.<br />Shelf life: 5 to 10 year<br />
Price
€41.00
Cabernet/Merlot ST.VALENTIN...
Cabernet-Merlot Riserva<br />Sanct Valentin 2020<br />Il Cabernet e il Merlot sono riconosciuti in tutto il mondo come vitigni di alta qualità. Per la produzione del Cabernet-Merlot Sanct Valentin vengono utilizzate solo uve<br />provenienti da vigneti particolarmente soleggiati. La resa è estremamente bassa e i vitigni vengono vinificati singolarmente. Il Cabernet-Merlot Sanct Valentin, prodotto per la<br />prima volta nel 2013, è un vino rosso di prima classe, estremamente complesso e con tannini fini. È l'unica cuvée che fa parte della linea di prestigio Sanct Valentin.<br /><br />Vitigni:<br />Cabernet Sauvignon 50%, Cabernet Franc 10%, Merlot 40%.<br />Età delle viti:<br />Da 15 a 24 anni<br />Vigneti:<br />Sito: siti più caldi ad Appiano, Caldaro e Kurtatsch (250-400 m).<br />Esposizione: sud-sud-est<br />Terreni: detriti morenici e ghiaia calcarea.<br />Metodo di coltivazione: Guyot<br />Vendemmia: Merlot a inizio ottobre e Cabernet a metà ottobre; raccolta e selezione delle uve a mano.<br />Vinificazione: 20 giorni di macerazione, seguiti da 12 mesi di affinamento in barrique. Assemblaggio e affinamento di 10 mesi in vasche d'acciaio.<br />Resa: 45 hl/ha<br />Dati analitici:<br />Gradazione alcolica: 14%.<br />Acidità: 5,2 gr/lt<br />Temperatura di consumo: 16-18°.<br /><br />Consumo consigliato:<br />Piatti forti a base di carne, selvaggina, formaggi stagionati.<br />Invecchiamento/potenziale:<br />10 anni e oltre<br /><br />Bottiglia GL71 vetro verde raccolta differenziata<br />Sughero FOR51 Sughero raccolta differenziata per rifiuti organici<br />Capsula TIN42 Capsule di latta Rifiuti metallici in alluminio<br />Cartone PAP20 Raccolta di carta da macero in cartone<br />
Price
€44.20
Merlot Riserva AA STAFFES...
A Merlot at its best.<br /><br /><br />Grape variety: Merlot<br />Site: Siebeneich, a south-western slope at 270 m above sea level.<br />Maturation: 12 months in barrique, 12 months in bottle<br />Colour: dark ruby red<br />Aroma: fruity aromas of p?aumen and wild berries, spicy aromas of chocolate, mocha, dried mint, graft and a little bit of raisin.<br />mint, graft and a little smoky.<br />Taste: full-bodied, velvety on the palate, soft<br />tannins, harmoniously juicy with a stimulating finish.<br />Shelf life: 15 years<br />Serving temperature: 16-18 °C<br />Recommended food: Roast veal, grilled red meat, wild boar stew<br />grilled red meat, wild boar stew, dishes with trü?el<br />
Price
€29.20