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Langhe Nebbiolo DOC 2023...
Langhe Nebbiolo DOC<br />Denomination: Langhe Nebbiolo doc<br />Grape variety: Nebbiolo<br />Production area: La Morra and Monforte<br /><br />Bottles produced: 15,000<br />Average age: from 20 to 50 years<br />Soil type: calcareous in some parts, but also sandy<br />Exposure: various, predominantly south - east<br /><br />Vinification: maceration on the skins in rotary fermentors at controlled temperature for 3 / 4 days, passage in used French barriques for 5 months<br />Colour: ruby red<br />Bouquet: delicate with hints of flowers and rose petals,<br />Taste: hinted but not dry tannins, intense red fruit flavour, good acidity.<br />
Price
€25.60
Barolo DOCG 2020 750ml ELIO...
Barolo DOCG<br />Denomination: Barolo docg<br />Grape variety: Nebbiolo<br />Production area: La Morra, Castiglione Falletto, Serralunga d'Alba, Barolo<br /><br />Bottles produced: 10,000<br />Average age: from 20 to 30 years<br />Soil type: various compositions<br />Exposure: various, mainly south, southeast<br /><br />Vinification: maceration on the skins in rotary fermentors at controlled temperature for 4 / 5 days, ageing in used French barriques for 24 months<br />Colour: bright ruby red with garnet reflections<br />Bouquet: elegant hints of red fruit<br />Taste: warm, great elegance with a clear finish of violets, with hinted but soft tannins.<br />
Price
€82.00
Dolcetto d'Alba 2023 ELIO...
Dolcetto d'Alba DOC<br />Denomination: Dolcetto d'Alba doc<br />Grape variety: Dolcetto<br />Bottles produced: 10,000 / 15,000<br /><br />Average age: from 20 to 40 years<br />Soil type: calcareous in some parts, but also sandy<br />Exposure: various, mainly north, north-east<br /><br />Vinification: maceration on the skins in a rotary fermentor at controlled temperature for 2 to 3 days, maturation in steel for 10 months<br />Colour: deep purple red<br />Bouquet: elegant scents of violets and small red fruits<br />Taste: dry, soft, hinted at but soft tannins. Intense flavour of red fruits<br />Serving suggestions: ideal as an aperitif, starters, white meats, sandwiches, pizza.<br />
Price
€16.20
Barbera d'Alba 2023 ELIO...
Barbera d'Alba DOC<br />Denomination: Barbera d' Alba doc<br />Grape variety: Barbera<br />Production area: La Morra<br /><br />Bottles produced: 15,000<br />Average age: from 10 to 30 years<br />Soil type: calcareous in some parts, but also sandy<br />Exposure: East, north-east<br /><br />Vinification: maceration with skins in rotary fermentor at controlled temperature for 3 / 4 days, short passage in used French barriques for 5 months<br />Colour: dark and intense purple red<br />Bouquet: elegant hints of blackberry, sweet spices<br />Taste: warm, full, soft, right acidity, long finish of red fruits.<br />
Price
€23.60
Pinot Nero 2020 Praepositus...
Pinot Nero Riserva Praepositus 2020<br />Praepositus Line<br />Ruby-red with clear lighter hues at the rim. Notes of sour cherries<br />and wild raspberries. Scent of forest floor, cinnamon and cloves.<br />Elegant and seductive with alluring acidity and a velvety<br />structure.<br />Cultivation zone<br />Cultivation zone: Marklhof, Cornaiano (Appiano)<br />Elevation: 380 m<br />Soil type: Permeable moraine debosits on a porphyritic bedrock<br />Aspect: Nord<br />Grape variety: Pinot Noir<br />Training method: Guyot<br />Vines per hectare: 5.000<br />Yield per hectare: 45 hl<br />Serving recommendations<br />Service temperature: 14° - 16° C<br />Ageing potential: 10 - 15 years<br />Production<br />Vinification: Fermentation on the skins in stainless steel tanks with skins pushed down at<br />regular intervals for 15 days; 10% whole cluster. Malolactic fermentation and maturation<br />for 24 months in French barriques and tonneaux (1/3 new)<br />Fermentation temperature: max. 28° C<br />Maturation period: 24 months<br />Bottle ageing: 12 months<br />Analytical data<br />Vintage report<br />After a snowy winter, bud break started quite early. Already on April 10, on the sunny sites<br />around the monastery, we saw the first shoots. Thanks to mild spring weather, there were<br />no problems with frost. During the summer the conditions were good as well, with normal<br />temperatures and average rainfall. There were no extreme weather event and so harvest<br />started about 10 days early on September 14th. Unfortunately, the autumn was a little bit<br />rainy and therefore the diurnal temperature shift was less extreme than usual. In order to<br />get healthy grapes, the harvest dates were brought forward and so harvest was already<br />completed by mid-October.<br />The wines of the 2020 vintage are delicate, fresh and fruity with moderate alcohol and an<br />appealing acidity. Similar to the 2019 vintage.<br />
Price
€41.00
Merlot Südt. Huberfeld 2022...
HUBERFELD<br />MERLOT SOUTH TYROL DOC<br />THE GREAT<br /><br />Raise the curtain on one of the greats! Below Missian, in the so-called Huberfeld, the Merlot of the same name grows. The deep, chalky alluvial soil and the heat-retaining<br />environment provide the red wine with what it needs for its intensive, unique characteristics. In addition, the field resembles an amphitheatre of nature, giving Huberfeld the<br />scenery it deserves!<br />WINE DESCRIPTION:Aromas of plum and blackcurrant, fine liquorice, slightly spicy. Round tannins and the elegant acid structure support the fruit-driven, long finish.<br />TERROIR:Warm sites on deep, loamy soils with a high clay content in Unterrain and St. Pauls (250m above sea level).<br />AGE OF THE VINE:approx. 25 years<br />READING PERIOD:mid-October<br />VINIFICATION:Slow fermentation in large wooden barrels followed by maturation on fine yeast in tonneaux for 5-6 months.<br />STORAGE POTENTIAL:up to 5 years<br />Serving Suggestions:With meat dishes, wild fowl and mature cheese.<br />SERVING TEMPERATURE:16°-18°C<br />
Price
€17.00
Moma 2022 Sangiovese...
First born among the wines that make up the MOMA line dedicated to the world of art, the label bears the work Golden Glass by Milanese artist Beatrice Pani, first prize-<br />winner at the third edition of the Umberto Cesari Art Contest.<br /><br />Blend of Sangiovese, Cabernet Sauvignon and Merlot grown on medium-textured clay soils. The vineyards have an average age of 15 years and a yield of 80 quintals of<br />grapes per hectare. Fermented in vertical steel vats at controlled temperature for 12-14 days. Matured for 6 months in 30 HL Slavonian oak casks and a further 3 months in<br />bottle.<br /><br />Colour: light red with violet reflections.<br />Bouquet: intense plum, violet and red fruits.<br />Taste: pleasantly velvety on the palate, with the fruity hints typical of Sangiovese, the softness of Merlot and the 'balsamicity' of Cabernet Sauvignon. Closes with a<br />persistent and well-balanced finish throughout.<br /><br /><br />Contains sulphites<br /><br />Appellation<br />Sangiovese Cabernet Sauvignon Rubicone IGT<br /><br />Grapes<br />Sangiovese, Cabernet Sauvignon, Merlot<br /><br />Serving temperature<br />14°<br />
Price
€14.60
Turriga 2020 750ml
TYPE: red wine - IGT Isola dei Nuraghi<br />PRODUCTION AREA: Sa Tanca estate<br />VINE: Cannonau, Carignano, Sardinian Bovale, Malvasia Nera<br />SOIL TYPOLOGY: medium limestone<br />VINIFICATION: Careful selection of grapes. Fermentation at a controlled temperature of 28-32 °C. Maceration for about 16-18 days with good use of the delestage technique.<br />COLOUR: intense red<br />PERFUME: Rich and complex bouquet.<br />PAIRINGS: wild boar stew, furred game, spicy red meats, mature Sardinian percorino cheese.<br />FLAVOUR: highly structured, balanced, fine and persistent. Index of souplesse, i.e. velvety envelopment, very high.<br />AGEING: 18-24 months in new French oak barriques. Matured for 12-14 months in bottle.<br />
Price
€123.00
Carignano Cab.S. Merlot...
TYPE: Dry red wine<br />PRODUCTION AREA: Basso Sulcis in our farms of Narcao and Barrua<br />GRAPE VARIETIES: 85% indigenous, 15% French.<br />SOIL TYPE: Soils tend to be of medium texture, clay, sandy and calcareous.<br />VINIFICATION: the must ferments with the skins at a temperature between 25 and 30 degrees in temperature-controlled stainless steel tanks for a period of about 15 days,<br />the entire mass is subjected to periodic pumping over to facilitate the passage into solution of the compounds present in the marc. The malolactic fermentation confers<br />softness to the wine, which is then aged in new French oak barriques for about 18 months.<br />VINEYARD SYSTEM: spurred cordon<br />COLOUR: intense and lively ruby red, nature's chromatic gift<br />BOUQUET: complex of ripe red fruit (mainly black cherry), spices, notes of liquorice and hints of myrtle<br />FLAVOUR: elegant wine that demonstrates impeccable workmanship, notes of sage and myrtle with aromas of ripe red fruits and pepper in a persistent and harmonious<br />finish<br />
Price
€47.80
Porto NIEPORT LBV 2019 0,75 l
<br />TYPOLOGY: Port<br />PRODUCTION AREA: Douro<br />RAW MATERIAL: Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz and others.<br />VINIFICATION: The grapes used to produce the LBV Port come from the vineyards of Cima Corgo, an area located above the Corgo River in the Douro region. The grapes are<br />pressed in the traditional tanks called lagares, followed by maturation of the Port in large old oak vats in the cellars in Vila Nova de Gaia.<br />COLOUR: intense ruby<br />BOUQUET: Intense aroma of wild fruits, spices, notes of dark chocolate, with a slight floral profile, making it a refined and very expressive Port wine<br />PAIRINGS: perfect with desserts in which chocolate predominates, especially dark chocolate. It also goes well with cheeses such as Cheddar and Brie. Ideal with red meat<br />(fillet with pepper) and game.<br />TASTE: fresh and seductive in the mouth, with good texture and body. It has very soft tannins with good acidity, providing a long, firm, vinous finish.<br />DESCRIPTION: independent family business since 1842 Niepoort's mission is to maintain its position as a niche producer by giving continuity to its production and<br />combining centuries of tradition with innovation The importance given to the need to interpret soils, climates and vines has led Niepoort down the path of biodynamics with<br />the aim of finding the right balance between biodiversity and the least invasive intervention possible.<br />AGEING: minimum 4 6 years<br />
Price
€30.20