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Südtirol Eisacktaler Kerner...
Kerner<br />Colour: greenish to straw yellow<br />Aroma: fruity spicy aroma, peach, passion fruit, sage, mint, mango, steranis.<br />Taste: A full, aromatically racy white wine. The ripe notes of white peach are<br />are delicately spiced with aromas of sage and peppermint. The salinity and minerality give the<br />the palate a vibrant experience.<br />Recommended as an aperitif, with cold starters and grilled fish.<br /><br />Grape variety: Kerner<br />Altitude: 650 m.<br />Orientation: South<br />Soil type: Gravelly moraine soil<br />Method of cultivation: Guyot<br />Vines/ha: 7000<br />Yield per ha: 60 hl<br />Harvest time: Mid-October<br />Fermenter: Stainless steel<br />
Price
€20.80
Moma 2024 Trebbiano...
MOMA BIANCO<br /><br />Tasting notes: intense, persistent with fruit notes of pear and apple. Elegant, tasty and harmonious.<br />Ideal temperature: 8/10°.<br />Food pairing: perfect with antipasti with fish as well as first courses, grilled fish and fresh, creamy cheeses.<br /><br />Organoleptic description: three grape varieties, one autochthonous - the Trebbiano - and two international - Sauvignon and Chardonnay - make for a unique wine. Three<br />perfectly balanced elements guarantee a fine and at the same time resolute result.<br /><br />Appellation: Trebbiano Chardonnay Rubicone IGT<br />Grape varieties: Trebbiano, Chardonnay, Sauvignon<br />
Price
€14.50
Pinot bianco Merus 750ml...
<br />Pinot Bianco Alto Adige<br /><br />100% Pinot Bianco<br />Production area: 100% Pinot Bianco Production area: hillside vineyards in Cortaccia and on the Magrè plain. Cortaccia: 400 - 600 m, Magrè: 210 m<br />Soil: calcareous gravel of morainal sediments in Cortaccia, sandy alluvial soils in Magrè<br />Harvest: manual<br />Vinification: temperature-controlled fermentation (20 °C) in stainless steel tanks<br />Maturation: four months on fine lees in cement vats until bottling<br />Colour: pale straw yellow<br />Nose: floral, finely fruity hints of apple and tropical fruit<br />Taste: pleasant and refreshing acidity that accompanies the mineral notes, giving a nice harmonious finish<br />Alcoholic Grade: 13.5% vol<br />
Price
€14.90
Feldmarschall von Fenner...
<br />Vigna Feldmarschall Müller-Thurgau Alto Adige<br /><br />100% Müller-Thurgau<br />Production area: Hofstatt, Favogna di Sotto, Magrè Vineyard exposure south 1,000 m<br />Soil: red, moraine soil with layers of silt sand and clay, white marble and granite<br />Harvest: manual<br />Vinification: soft pressing, then in small stainless steel vats for at least six months on fine lees<br />Ageing: five years in bottle<br />Colour: golden yellow<br />Aroma: fruity and grassy aromas<br />Taste: full-bodied, with great depth, persistence and depth, fresh, honey and lime on the finish<br />Alcoholic grade: 12.5% vol<br />
Price
€57.40
Gewürztraminer...
<br />Nussbaumer<br />SELECTION<br /><br />Italy's most awarded Gewürztraminer epitomises the elegance and aromatics of this ancient grape variety.<br />' The only Gewürztraminers that can compete with those from Alsace are those from South Tyrol, and of those, Nussbaumer is the best.'<br /><br />Grape variety: Gewürztraminer<br />Yield: 45 hl/ha<br />Altitude: 350 -550 m<br />Exposure: south-east 70%, south 30%.<br />Harvest: End of October<br />Soil: Calcareous gravel with clay soil, subsoil rocks of porphyry<br />Age of the vines: End of September - end of October<br />Climate: extreme interplay between sunny days dominated by the Mediterranean climate and night hours dominated by cold downdrafts from the surrounding mountains<br />Serving temperature: 12-14° C<br />
Price
€34.20
La Manina 2024 BIO MANINCOR...
Bright yellow with greenish reflections, fruity aromas of quince, lychee and pink grapefruit, but also fresh herbal aromas of sage and mint. Light, with irresistible sweetness.<br />Goes well with starters, fish, vegetarian dishes and white meat.<br />50% Pinot Blanc, 30% Chardonnay, 20% Sauvignon Blanc<br /><br />James Suckling | 91 points<br /><br />Alcohol content: 13 % vol.<br />Country: Italy<br />Grape variety: Chardonnay, Sauvignon Blanc, Pinot Blanc<br />Region: South Tyrol<br />Distributor: Manincor, St. Josef am See 4, 39052 Kaltern, Italy<br />Content: 0,75 l<br />Drinking temperature: 8-10 °C<br />Category: White wine<br />Total acidity: 5,1 g/l<br />Residual sugar: 0,6 g/l<br />Organic control no.: BZ-44011-AB<br />Shelf life: 3 to 5 years<br />
Price
€16.80
La Contessa 2024 MANINCOR...
Réserve della Contessa - the feminine wine.<br /><br />Its secret is fineness and elegance, one almost wants to say noblesse. A white wine of delicate colour and delicate aromas, as if made to accompany festive hours.<br /><br />Grape varieties: Pinot Blanc 60 %, Chardonnay 30 %, Sauvignon Blanc 10 % (Terlaner).<br />Colour: strong yellow with greenish reflections.<br />Aroma and taste: fresh scent of apples, apricots and a hint of sage. Dense and elegant, with a lot of melting, long lasting.<br />Site and soil: Two thirds of the grapes come from Lieben Aich in Terlan and one third from Campan in Kaltern. In Terlan Lieben Aich we have a warm west-facing slope at<br />300 m above sea level, with water-permeable, sandy loam soil on porphyry weathered rock. Kaltern Campan is a cool, east-facing slope at 500 m above sea level. The soil<br />is a strong loamy limestone soil with rock deposits from ice-age glaciers.<br />Vinification: The destemmed grapes remained in the press for six hours for maceration to extract aroma and structure from the skins. Fermentation took place in wooden<br />barrels, partly spontaneously, with the grape's own yeasts. During the six months of ageing on the fine lees, the aroma and flavour were refined.<br />Serving temperature: 10 - 12 °C.<br />Goes well with: starters, fish and white meat.<br />
Price
€23.20
Cassiano 2022 MANINCOR 750ml
Bright intense cherry red, ripe cherries and wild herbs, particularly harmonious mouthfeel with spicy herbal freshness in the finish due to the mild tannin structure. Goes<br />well with game and well-seasoned roasted (red) meats as well as spicy hard cheeses.<br />42% Merlot, 32% Cabernet Franc, 9% Tempranillo, 8% Cabernet Sauvignon, 5% Petit Verdot, 4% Syrah<br /><br />Region: South Tyrol<br />Organic Control No.: BZ-44011-AB<br />Residual sugar: 1,0 g/l<br />Total acidity: 5,6 g/l<br />Drinking temperature: 16-18 °C<br />Distributor: Manincor, St. Josef am See 4, 39052 Kaltern, Italy<br />Grape variety: Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Syrah, Tempranillo<br />Country: Italy<br />Alcohol content: 14,0 % Vol.<br />Shelf life: 5 to 10 year<br />
Price
€42.20
Pipa XXIII vino liquoroso...
PIPA<br />PIPA is the exotic wine in our range. PIPA is a fortified wine - vino liquoroso, inspired by port wine. This first South Tyrolean 'port' is vinified from Lagrein grapes and is a long-lasting and complex dessert wine produced along the lines of a vintage Ruby. The name 'PIPA' comes from the typical oak barrels in which the port wine is stored in Portugal. 'After a trip to the Douro Valley in Portugal, I wanted to try my hand at making a port wine myself: I wanted to capture and preserve the typical cherry notes of the Lagrein during fermentation. After several experiments, I was able to refine and perfect the process.' FranzGojer<br /><br />Site: Auer: Stony alluvial soil of the Etsch river. The warm porphyry is ideal for the grape variety. Guyot cultivation with 5,000 vines per hectare.<br /><br />Vinification: Hand harvest and gentle processing. Cold maceration and fermentation in open oak vats with light toasting. Intensive extraction by continuous immersion of the marc cap in the must. Addition of brandy to the fermenting must to kill the yeasts and stop fermentation. Ageing in PIPA oak barrels for 6 months. Bottling and ageing in bottle.<br /><br />Sensory characteristics: Intense garnet red with violet nuances. Smells wonderfully and intensely of fully ripe cherries and wild berries, Full-bodied and fine in the mouth. The strong tannin and the juicy acidity act as an ideal counterpart to the sweetness and thus form a complex taste picture. The long, fruity finish flatters the palate. Suitable for chocolate desserts of all kinds, the more intense and noble the chocolate, the better the combination.<br /><br />
Price
€47.00
St. Magdalener 2024 Rondell...
South Tyrolean St. Magdalener Classico<br />Vigna Rondell doc<br /><br />Vigna Rondell is the pure expression of an excellent site. Year after year<br />year a wine grows here that is shaped by the soil, that combines power and elegance<br />and is therefore unique. Our most precious vineyard which has always belonged to the<br />has always belonged to the Glögglhof.<br /><br />'My father Toni had already separated the individual small parcels in the cellar.<br />cellar and recognised the potential of the 'Vigna Rondell'. A wine that has grown<br />grown through this long experience.'<br />Franz Gojer<br /><br />Site Vigna Rondell in St.Magdalena/Bozen: Terraced south-east slope.<br />Moraine hill with well-aerated, easily heated, sandy soils.<br />Pergola cultivation with 5,000 vines per hectare.<br /><br />Vinification Manual harvest of the best grapes and transport in large crates. Gentle<br />processing. Cold maceration for 3 days with spontaneous fermentation. Inoculation<br />inoculation with pure yeasts, controlled fermentation in steel tanks with several<br />immersion of the mash for more extraction. Maturation and storage in<br />in large wooden barrels.<br /><br />Sensory characteristics Strong ruby red. Intense cherry fruit with meaty-spicy hints.<br />Powerful yet fine. Tight tannins, dense structure and exciting acidity.<br />acidity. Long, persistent finish. Very good storage potential.<br /><br />Suitable with white and red meat as well as with starters of the<br />Mediterranean cuisine.<br /><br />
Price
€25.20