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Chardonnay DOC Lafoa 2022...
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Chardonnay DOC Lafoa 2022...

Chardonnay LAFÓA 2022<br />Alto Adige Chardonnay DOC<br /><br />The grapes for this Chardonnay grow on old vines with very small yield. The vineyards are situated at an altitude of 400 to 550 m a.s.l. on dry morainic soils. A sinewy but<br />elegant Chardonnay with great potential for aging. Tasting notes: Of a pale intense straw yellow colour tinged with green nuances; a full but well- integrated wine, imbued<br />with honeydew melon, creamy fruit salad and nutty aromas; ample acidity with a delicate underlay of oak on the palate and a long, luscious finish.<br /><br />Cellaring potential: 6-10 years.<br />Food Combination: This full-bodied wine is perfect on its own, but an incredible complement to rich fish dishes such as poached skate with mint cream sauce, Dover sole,<br />Cicatelli pasta with fresh crab, stirfried scallops with ginger and the perfect partner to chicken and veal.<br /><br />Serve lightly chilled: 12-14° C.<br />Grape Variety: Chardonnay; old espalier-trained vines. Location: Selected vineyards at an altitude of approx. 400-550 m a.s.l. A very dry site, medium-structure morainic<br />soils with a sand and gravel composition; the microclimate is cool, with striking contrasts between day and night time temperatures.<br /><br />Yielding: 49 hl/ha<br />Winemaking: Grapes are pressed without being destemmed; fermentation takes place in a combination of new and used oak barriques, where partially malolactic<br />fermentation also takes place. The wine refines on its fine lees for 10 months, and regular battonage is carried out. Further 6 months of bottle-aging before release.<br /><br />Analytical Data:<br />Alcohol 14% Vol<br />Total acidity 5,5 g/l<br />Residual sugar 1,0 g/l<br />
Price €36.60
Alie rosè Ammiraglia 2023...
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Alie rosè Ammiraglia 2023...

Alìe 2023<br />Toscana IGT<br /><br />Alìe, a figure from Greek mythology, one of the sea nymphs, symbol of sensuality and beauty. Alìe, an elegant rosé with a light, pure colour and subtle ruby hues. A fine<br />balance between Syrah and Vermentino, which find their ultimate expression in close proximity to the sea. Aromas of white flowers, wild strawberries and citrus fruit rind<br />blend into a delicate structure with mineral hints typical of the area, giving a long and rich finish. Charming as an aperitif or with meals and good company.<br /><br />Climatic trend<br />The 2023 vintage was characterised by a mild winter with plenty of rain, concentrated mainly in December and January. The rains in March and April allowed the plants to<br />develop a vigorous, strong leaf wall, ensuring excellent vegetative development; the increase in temperatures and amount of water accumulated during the spring period led<br />to good cluster development in the summer period. The excellent summer temperatures and temperature fluctuations between day and night allowed aromatic substances to<br />accumulate on a large scale; the harvest period, characterised mainly by sunny days, enabled grapes to be picked at an optimal degree of ripeness. All this has translated<br />into highly structured wines with great aromatic expression.<br /><br />Technical notes<br />Wine Variety: Syrah, Vermentino<br />Alcohol content: 12%<br />Maturation: 3 months in steel tanks<br /><br />Vinification and ageing<br />Alìe's secret lies in the nature of the land, the vineyard management, and, of course, the human element. The grapes, once harvested, were transported to the cellar quickly<br />in order not to spoil or damage the bunches.One of the highlights of the production of Alìe was the pressing phase.Whole bunches were loaded into the press, an oxygen-<br />free environment. The pressure applied during this phase was extremely soft and gentle; this process, together with the carefully selected must and its subsequent<br />decanting for no fewer than 12 hours, helped to bring out the distinctive characteristics of this tempting rosé. The fermentations took place in stainless steel tanks at a<br />controlled temperature below 19° C. After maturing for a few months on fine lees, later including a period in the bottle, Alìe 2022 has turned out as persuasive and charming<br />as usual.<br /><br />Tasting notes<br />Alìe 2023 is characterised by its splendid pale pink colour. The bouquet is complex, with sensations that recall citrus notes, nectarine peach, floral notes of peony and rose.<br />It continues with notes of aromatic herbs, such as thyme, sage and rosemary. The iodine notes are beautiful. There is a notable harmony in taste and aroma. Your palate<br />will detect a beautiful freshness and notable flavour.<br />
Price €16.80
Cabernet/Sauvignon 2021 LOS...
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Cabernet/Sauvignon 2021 LOS...

TYPE: Valle de Colchagua DO - ' Cabernet '.<br /><br />PRODUCTION AREA: Colchagua Valley - Peralillo<br /><br />VINE: Cabernet Sauvignon 100%.<br /><br />SOIL TYPE: Soil of volcanic origin, made up of sandy-clayey soil and granite sand.<br /><br />AGE OF THE VINEYARDS: at the beginning of the '90s important replanting works were carried out, the vineyard is subdivided into two parts: the first one is in the middle of<br />the vineyard and the second one is in the middle of the vineyard.<br /><br />VINIFICATION: vinification is carried out according to the traditional Bordeaux method. The grapes are placed in stainless steel tanks for fermentation at a controlled<br />temperature between 25° and 27°C. This is followed by 10-15 days of maceration, during which several repassings are carried out to allow a delicate extraction of the<br />phenolic compounds. The wine is then left to mature for three months in stainless steel tanks to obtain its unique fruity style.<br /><br />COLOUR: intense ruby red<br /><br />BOUQUET: in addition to the typical and varietal herbaceous notes, which are otherwise fine and elegant, the nose displays hints of plums, cherries and small red fruits,<br />followed by spicy and vanilla nuances.<br /><br />PAIRINGS: Perfect with savoury first courses and grilled red meats, this wine is ideal with mature cheeses. Excellent with roast guinea fowl.<br /><br />FLAVOUR: full-bodied and velvety on the palate, with soft and well-integrated tannins.<br />
Price €14.80
Chateau Musar Red 2017 750 ml
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Chateau Musar Red 2017 750 ml

CHATEAU MUSAR RED 2017<br />Chateau Musar Lebanon<br /><br />75 cl<br />Typology: Red wine<br />Country: Lebanon<br />Region: Bekaa Valley<br />Grape varieties: Cabernet Sauvignon, Carignano, Cinsault<br />Soil: Gravelly with calcareous subsoil<br />Vineyard size: 130 ha<br />Type of planting: Gobelet and double guyot<br />Density of vines per ha 1.600<br />Average age of vineyard: 40 years<br />Average production per hectare: 25 hl<br />Vinification and ageing: Destalking, maceration on the skins for 4 weeks and spontaneous fermentation and malolactic fermentation in cement vats from 60 to 300 hl.<br />Maturation on fine lees for 1 year in French oak barriques, 1 year in vitrified cement vats and 3 years in the bottle.<br />Total sulphur dioxide: 38 mg/l<br />
Price €69.60
Chardonnay 2022 LOS VASCOS...
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Chardonnay 2022 LOS VASCOS...

<br /><br />TYPOLOGY Dry white wine<br /><br />PRODUCTION AREA Colchagua Valley (Chile)<br /><br />VINEYARD 100% Chardonnay<br /><br />COLOUR Straw yellow with golden highlights<br /><br />BOUQUET 'Intense, persistent, with sensations of vanilla and almond. Pleasantly reminiscent of ripe and spicy fruits'.<br /><br />PAIRINGS 'Perfect with roasted fish, white meats and savoury exotic dishes'.<br /><br />TASTE 'Dry, dry, elegant body. Long aromatic persistence'.<br /><br />GRADATION: 14 ° Vol.<br />
Price €15.80
Moscato d'Asti BERA 0,75...
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Moscato d'Asti BERA 0,75...

The grapes for this aromatic wine, of a delicate straw yellow colour and with a complex, elegant and musky bouquet, ripen in vineyards well exposed to the sun, from south<br />to south-west, and bring sweetness, flavour and a very long aromatic persistence to the glass, reminiscent of the flavours and aromas of ripe grapes.<br />It ideally accompanies desserts and in particular creams, fruit tarts and small pastries.<br /><br />TECHNICAL DESCRIPTION:<br />Vineyard exposure: east-south to south-west.<br />Soil composition: clayey-tufaceous soil rich in limestone, which enhances the finesse and aromaticity of the wines, very important for this grape variety.<br />Vine density: 4800 vines per hectare.<br />Type of training: low plant with simple guyot, tending to bring the leafy part upwards, in order to expose the bunches to the sun and encourage photosynthesis on the leaves.<br />A maximum of 8/9 fruit buds are left.<br />Harvest: 1st or 2nd decade of September, picked by hand.<br /><br />ORGANOLEPTIC DATA SHEET:<br />Denomination: Moscato d'Asti DOCG<br />Grape variety: Moscato<br />Colour: more or less deep straw yellow.<br />Perlage: fine and persistent.<br />Bouquet: rich, intense and fragrant aroma of the Muscat grape reminiscent of wisteria, peach, apricot with hints of sage, lemon and orange blossom.<br />Taste: sweet, delicate, fresh flavour with moderate alcohol content.<br />Serving suggestions: Serve chilled, with dessert, with various pastries, as a thirst quencher at any time of day. Its low alcohol content can bring the whole table together in a<br />festive toast.<br /><br />ANALYTICAL DATA SHEET:<br />Alcohol content: 5% vol.<br />Sugar: 130 g/l<br />Total acidity: 6.0 g/l<br />
Price €13.20
Adamantis Premium Cuvée...
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Adamantis Premium Cuvée...

Vintage 2020<br />Grape variety Sylvaner, Grüner Veltliner, Pinot Grigio,<br />Kerner<br />Cultivation altitude 600 - 850 m<br />Orientation south<br />Yield per hectare 35 hl<br />Cultivation method Guyot<br />Harvest period beginning of October<br />Soil Mineral-rich, poor, shallow, stony, diorite<br />diorite weathered soils<br />Vinification Hand-picked grapes. Gentle pressing after a short maceration period, fermentation in barriques and fermentation in barriques and 18 months barrique on the fine<br />lees. Bottle ageing.<br />Characteristics<br />Straw yellow colour with golden reflections Aroma Bouquet of white flowers, with notes of tropical tropical fruits and peach, mountain herbs and multi-faceted flavours of<br />citrus fruits. citrus fruit flavours.<br />Complex and structured flavour with the typical freshness freshness of the Isarco Valley. Very balanced with with an elegant, slightly spicy and mineral finish.<br />Shelf life &gt;10 years<br />Food recommendation Excellent accompaniment to strong fish dishes<br />fish dishes, but can also be served very well with<br />white meat.<br />Serving temperature 12°C - 14°C<br />Analytical values<br />Alcohol content 13.50 % vol.<br />Residual sugar 1.4 g/l<br />Total acidity 6.70 g/l<br /><br />Recycling:<br />Check the regulations of your municipality<br />Bottle GL 71 - glass - used glass collection<br />Cap FOR 51 - separate collection for organic waste<br />Capsule TIN42 - aluminium - metal collection<br />
Price €125.40
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