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Wine

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Pinot blanc riserva Berg...

Pinot blanc riserva Berg...

WEISSBURGUNDER<br />EPPAN - BERG - SCHULTHAUSER<br />RISERVA 2022<br />Eppan-Berg-Schulthaus at the foot of the Gantkofel is probably the most<br />most historic Pinot Blanc vineyard in Eppan. The grapes for our<br />Riserva come from the oldest plots, are matured in large wooden barrels<br />barrels and produce a mineral, structured Pinot Blanc with great<br />with great ageing potential.<br /><br />ANALYTICAL DATA:<br />Alcohol content: 14 %<br />Acidity: 5.6 g/l<br />
Price €27.60
Rosenmuskateller VT Muri...

Rosenmuskateller VT Muri...

The sweet temptation.<br />A special rarity,<br />aromatic and elegant.<br /><br />TASTING NOTES<br />This dessert wine has a bright ruby color. On the nose, it has intense multi-layered aromas of fresh nutmeg, dark red roses, dried apricot, fig and clove. On the palate, the<br />wine is elegant and harmonious with a fine balance of sweetness and acidity. A wine with finesse and a playful finish. Best enjoyed well chilled with chocolate mousse with<br />strawberries, buckwheat cake and sweet yeast dumplings.<br /><br />Alcohol: 12,50 % vol.<br />Total acidity: 5,50 g/l<br />Residual sugar: 104,00 g/l<br />
Price €32.00
Lallier Rosé 750ml

Lallier Rosé 750ml

Made from grapes from the Montagne de Reims (Verzenay, Verzy, Bouzy et Ambonnay) together with a touch of Chardonnay from the Côte des Blancs. Obtained with 7%<br />grapes from the Bouzy Grand Cru, a rare and elusive red wine terroir in the northernmost part of the region, which gives the blend an inimitable colour, fruity taste and<br />texture.<br /><br />A unique blend of still white wines from Pinot Noir and Chardonnay grapes vinified separately, with 7% Bouzy Grand Cru red wines vinified to be soft yet intense. This<br />method consolidates the full and intense character of Pinot Noir with the characteristic freshness of Chardonnay. Made with 65% Pinot Noir and 35% Chardonnay.<br /><br />Lallier's Rosé illuminates every aperitif moment with a delicate, sumptuous touch and bursting fruit. Enjoy the distinctive intensity of Lallier Rosé on its own or with a light<br />gourmet meal, whatever the season.<br /><br />ROSÉ TASTING NOTES<br />Colour: invigorating soft pink.<br />Nose: fruity with notes of fresh cherry, redcurrant and raspberry and delicate hints of apple and mandarin.<br />Palate: rounded flavour of red fruits and floral notes, followed by intense freshness and delicate acidity, with salty persistence.<br />
Price €56.40
Lallier Millesimé Grand Cru...

Lallier Millesimé Grand Cru...

An extraordinary expression made entirely from the best grapes of the 2014 harvest. Handcrafted by our Chef de Cave.<br /><br />TASTING NOTES MILLÉSIMÉ 2014<br />Colour: intense golden reflections.<br />Nose: aromas of candied citrus fruit, chestnut honey, spices and fresh white truffle.<br />Palate: lively and precise opening. Great length, depth and aromatic persistence, with a nice chalky touch.<br />
Price €75.40
Gewürztraminer 2023 IGT...

Gewürztraminer 2023 IGT...

IGT Mitterberg<br /><br />Description: light yellow colour, fresh aroma with a delicate floral note. Reminiscent of rose fragrance and ripe tropical fruits. Fresh lively acidity with<br />a pleasant bitter note in the finish<br />Grape variety: Gewürztraminer<br />Origin: Neustift | Brixen valley basin<br />Sea level: 650 m<br />Soil: gravelly moraine soils with mica slate, paragneiss and quartzite<br />Method of cultivation: Guyot<br />Age of the vines: 22 years<br />Yield: 55 hl/ha<br />Harvest: by hand | end of September<br />Fermentation | Maturation: slow fermentation at controlled temperature in stainless steel vats; storage and maturation up to 7 months on the fine lees in large wooden barrels<br />Shelf life: up to 10 years (with proper storage)<br />Serving temperature 10-12° C<br />Recommended food Asian dishes: grilled fish, crustaceans and shellfish, pâtés, spicy cheeses, desserts.<br />
Price €28.60
Sauvignon Blanc 2023 Vette...

Sauvignon Blanc 2023 Vette...

Comment: Vette owes its name to the imposing peaks that frame the vineyards from which it comes, a Sauvignon Blanc of great freshness and minerality.<br />Grape varieties: 100% Sauvignon Blanc<br />Vinification: 12 hours of cold maceration, soft pressing and fermentation for about 20 days.<br />Ageing: 5 months on the lees exclusively in steel.<br />Ageing time: 5 years and more.<br />
Price €14.80
Spumante Marchesi Guerrieri...

Spumante Marchesi Guerrieri...

Trento d.o.c. blanc de blancspas dosè<br />It is the unceasing work of numerous sparkling wine producers who strongly believe in the territory and in the quality of a unique wine: producing a Trentodoc sparkling<br />wine is a precious art, a vocation, a skill.<br /><br />The skilful hands of Marchesi Guerrieri Gonzaga have given life to a new expression of their savoir faire with Trentodoc sparkling wine, a tribute to the mountains of<br />Trentino where it originates.<br />Marchesi Guerrieri Gonzaga sparkling wine is a Blanc de Blancs Pas Dosè. It is made from 100% Chardonnay grapes cultivated in the Pressano hills at an altitude of 400<br />metres, on marly-calcareous soils that produce structured wines, and in the upper Cembra valley at an altitude of between 400 and 700 metres on sandy soils of porphyry<br />origin, where more floral wines are produced, with a marked acidity and great freshness. The harvest is carried out exclusively by hand between the last ten days of August<br />and the first days of September. The grapes are immediately processed and fermentation is carried out exclusively in stainless steel at a controlled temperature. The wine<br />remains for at least 8 months on its yeasts, which give it complexity before being bottled. It then remains for a minimum of 36 months in refinement where the magic of the<br />wine comes to life. Finally, after disgorging, it rests a further 6 months in the silence of the cellars. The blend of these grapes from such different vineyards gives rise to an<br />extremely elegant and vertical sparkling wine with a strong identity, a tribute to the wonderful mountains of Trentino.<br />
Price €46.20
Sauvignon 2023 Winkl...

Sauvignon 2023 Winkl...

<br /><br />'Winkl is a juicy, delicately fruity, mineral Sauvignon Blanc that has been vinified single-varietally since 1956. This grape variety has been successfully cultivated in the<br />Terlan DOC area for a very long time, especially around the oldest estates.'<br />Rudi Kofler<br /><br />Area of origin: South Tyrol - Italy<br />DOC area: South Tyrol Terlan<br />Variety: 100% Sauvignon Blanc<br />Yield: 56 hl/ha<br />Orientation: South - Southwest<br />Slope: 5 - 70<br />Altitude: 280 - 580 m<br /><br />Harvest and grape selection by hand; gentle pressing and clarification of the must by natural sedimentation of the lees; slow fermentation at controlled temperature in<br />stainless steel tanks; ageing and maturation for 7 - 8 months on the fine lees partly in stainless steel tanks (80%) and partly in large wooden barrels (20%).<br /><br />Alcohol content: 14 % vol.<br />Residual sugar: 1,8 g/l<br />Total acidity: 6.4 g/l<br />
Price €22.40
Chardonnay Alto Adige DOC...

Chardonnay Alto Adige DOC...

'The international Chardonnay grape variety has become an indispensable part of Terlan's vineyards and provides us with fresh wines every year, not only in our cuvée but<br />also when vinified as a single variety, with a very interesting tropical fruit component that can be combined in an extremely wide variety of ways'.<br />Rudi Kofler<br /><br />Region of Origin: South Tyrol - Italy<br />DOC area: South Tyrol<br />Variety: 100% Chardonnay<br />Vintage: 2022<br />Yield: 63 hl/ha<br />Orientation: South - Southwest<br />Altitude: 260 - 350 m<br /><br />Vinification: Harvest and grape selection by hand; gentle pressing and clarification of the must by natural sedimentation of the lees; slow fermentation at controlled<br />temperature in stainless steel tanks; ageing and maturation for 6 -7 months on the fine lees in steel tanks.<br /><br />Alcohol content: 13.5 % vol.<br />Residual sugar: 1.9 g/l<br />Total acidity: 5.8 g/l<br />Serving temperature: 10 - 12 °C<br /><br />Recommended with: Plateau de fruits de mer with raw crabs and Norway lobsters; vegetable risotto and cream soups cooked from root vegetables (potato soup, Sellerei<br />cream soup), dishes in which a not too spicy, pleasant cheese (e.g. a soft Robiola) is processed, such as cheese dumplings or a pasta dish with cheese; also sea bass<br />prepared in a salt crust or veal paillard<br /><br />Recycling information:<br />Check your municipality's regulations<br />Capsule: C/ALU 90 - plastic/aluminium - scrap metal collection.<br />Cork - FOR 51 - cork - separate collection for organic waste<br />Bottle - GL 71 - glass - used glass collection<br />
Price €15.20