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  • Categories: Red Wine Italy
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Chardonnay Alto Adige DOC...

Chardonnay Alto Adige DOC...

'The international Chardonnay grape variety has become an indispensable part of Terlan's vineyards and provides us with fresh wines every year, not only in our cuvée but<br />also when vinified as a single variety, with a very interesting tropical fruit component that can be combined in an extremely wide variety of ways'.<br />Rudi Kofler<br /><br />Region of Origin: South Tyrol - Italy<br />DOC area: South Tyrol<br />Variety: 100% Chardonnay<br />Yield: 63 hl/ha<br />Orientation: South - Southwest<br />Altitude: 260 - 350 m<br /><br />Vinification: Harvest and grape selection by hand; gentle pressing and clarification of the must by natural sedimentation of the lees; slow fermentation at controlled<br />temperature in stainless steel tanks; ageing and maturation for 6 -7 months on the fine lees in steel tanks.<br /><br />Alcohol content: 13.0 % vol.<br />Residual sugar: 1.5 g/l<br />Total acidity: 5.8 g/l<br />Serving temperature: 10 - 12 °C<br /><br />Recommended with: Plateau de fruits de mer with raw crabs and Norway lobsters; vegetable risotto and cream soups cooked from root vegetables (potato soup, Sellerei<br />cream soup), dishes in which a not too spicy, pleasant cheese (e.g. a soft Robiola) is processed, such as cheese dumplings or a pasta dish with cheese; also sea bass<br />prepared in a salt crust or veal paillard<br /><br />Recycling information:<br />Check your municipality's regulations<br />Capsule: C/ALU 90 - plastic/aluminium - scrap metal collection.<br />Cork - FOR 51 - cork - separate collection for organic waste<br />Bottle - GL 71 - glass - used glass collection<br />
Price €15.20
Primitivo di Manduria DOP...

Primitivo di Manduria DOP...

<br />Talò Primitivo di Manduria D.O.P.<br />750 ml<br /><br />In San Marzano, the vine-growers take care of their small vineyard as you would a garden.<br />Their stories are many, as are the names of their families.<br />We have chosen one, Talò, to thank them ideally: family for family, story for story.<br /><br /><br />Grape variety: Primitivo.<br />Area: San Marzano, Salento, Apulia. About 100 metres above sea level.<br />Soil: Medium-textured, clayey, shallow and with a good presence of skeleton.<br />Cultivation: Espallier (5,000 vines per hectare).<br />Harvest: Second week of September.<br />Vinification: Thermo-controlled maceration for about 10 days followed by alcoholic fermentation with selected yeasts.<br />Ageing: In French and American oak barriques for 6 months.<br />Organoleptic characteristics: Ruby red colour enriched by violet reflections; opulent bouquet reminiscent of ripe cherries and plums, with pleasant notes of cocoa and<br />vanilla. A wine of remarkable structure, softened by the persuasive warmth of the Primitivo, ending in notes of long sweetness.<br />Pairings: Robust first courses, lamb, game with elaborate sauces and hard cheeses.<br />Serve at: 16-18 °C.<br />
Price €14.60
Dindarello 2024 MACULAN 375ml

Dindarello 2024 MACULAN 375ml

<br /><br />TYPOLOGY Sweet white wine<br /><br />PRODUCTION AREA 'The best areas of Veneto with a vocation for this variety'.<br /><br />GRAPE VINE 100% Moscato<br /><br />SOIL TYPE Volcanic and tuffaceous hills.<br /><br />WINE-MAKING 'Drying of the grapes for about a month in the fruit cellar, fermentation in steel vats'.<br /><br />COLOUR Straw yellow<br /><br />BOUQUET Extraordinarily intense with hints typical of the variety and of honey and flowers<br /><br />PAIRINGS 'Excellent with pastries, fruit tarts, homemade cakes and also desserts with creams'.<br /><br />FLAVOURIt is sweet and very fresh, balanced and full, with a long and pleasant persistence.<br />
Price €15.40
San Leonardo 2019 SAN...

San Leonardo 2019 SAN...

Commentary:<br />Symbolic wine of the estate, rooted in its millennial history. A classic Bordeaux blend of aristocratic elegance and extraordinary longevity.<br />Grape varieties<br />60% Cabernet Sauvignon, 30% Carmenère, 10% Merlot<br />Vinification<br />Spontaneous fermentation in small cement tanks for about 15/18 days with daily pumping over and délestage.<br />Ageing<br />24 months in French oak barriques of first, second and third passage.<br />Ageing time<br />30 years and more.<br />
Price €59.00
Carmenere 2020 Tenuta SAN...

Carmenere 2020 Tenuta SAN...

Carmenere<br /><br />Coming from the oldest Carmenère vines, this wine, with an innate capacity for evolution, expresses the essence of our terroir.<br /><br />Grape varieties: 100% Carmenère<br /><br />Vinification: spontaneous fermentation in small cement vats for approximately 15 to 18 days with several daily pump-overs and délestage<br /><br />Ageing: 24 months in French oak barrels of first, second and third passage<br /><br />Ageing time: 30 years and more.<br />
Price €73.60
Carmenere 2019 Tenuta SAN...

Carmenere 2019 Tenuta SAN...

Carmenere<br /><br />Coming from the oldest Carmenère vines, this wine, with an innate capacity for evolution, expresses the essence of our terroir.<br /><br />Grape varieties: 100% Carmenère<br /><br />Vinification: spontaneous fermentation in small cement vats for approximately 15 to 18 days with several daily pump-overs and délestage<br /><br />Ageing: 24 months in French oak barrels of first, second and third passage<br /><br />Ageing time: 30 years and more.<br />
Price €80.20
La Rose de Manincor 2024...

La Rose de Manincor 2024...

Awards<br /><br />2019 | Decanter | 95 points<br />2019 | Genuss Magazin | 91 points<br /><br />Grape varieties<br /><br />Merlot 35%, Cabernet Franc 30%, Pinot Noir 14%, Tempranillo 6%, Syrah 6%, Lagrein 5%, Petit Verdot 4%<br /><br />Location &amp; soil<br /><br />Our best red wine sites in Manincor, at Seehof, Panholzerhof and in Mazzon, between 250 and 500 m above sea-level, with strong clayey soils interspersed with limestone<br />gravel and other glacial rock deposits.<br /><br />Vintage<br /><br />2023 was a challenging year with climatic conditions that were anything but easy. Through hard work and meticulous attention to detail, we ultimately achieved great results.<br />Our vines coped well with both the wet spring and the hot and dry summer, and the golden autumn helped us achieve perfect ripeness. Physiolog-ical ripeness, sugar<br />ripeness and acidity are in perfect balance. Ripe fruit, cool character and moderate alcohol characterise the vintage.<br />From mid-September to the end of October, we were able to harvest all our red wine varieties at the best time. The average yield per hectare was 53 hl.<br /><br />Winemaking<br /><br />La Rose de Manincor is the result of the top red wine batches being made by the saignée method, i.e. bleeding off a proportion of wine after only short contact with the<br />skins - in this case 6 to 12 hours; it increases the ratio of skins to juice in the vat in order to obtain a red wine with more colour and tannin. Consequently the composition<br />and character of the rosé wine may vary slightly from year to year. The lightly coloured juice so obtained is fermented in oak barrels partially using yeasts occurring<br />naturally on the grapes. The young wine is subsequently matured on the fine lees to allow the aromas and flavour to develop.<br /><br />Data<br /><br />Residual sugar: 0.9 g/l<br />Alcohol: 13 % vol.<br />Acidity: malolactic fermentation: 6.0 g/l<br /><br />Description &amp; drinking recommendation<br /><br />Bright salmon red in colour with a bouquet reminiscent of raspberry and cherry, juicy and creamy on the palate, excellent length with a mineral-fruity aftertaste.<br />Enjoy at optimum maturity from early summer 2024 to the end of 2027.<br />Serve: very lightly chilled but not cold; 46 - 50 °F<br />An excellent match for well-seasoned first courses, fried or smoked fish as well as dishes of white and grilled meats.<br /><br />Our claim<br /><br />Biodynamic<br />Respekt-BIODYN<br />Vegan<br />
Price €24.80
Picus Rosso Piceno...

Picus Rosso Piceno...

ROSSO PICENO SUPERIORE<br />Protected Designation of Origin<br />Blend 70% Montepulciano<br />30% Sangiovese<br /><br />PICUS<br />For this selection of Rosso Piceno Superiore, the Latin name of the Picchio, the main symbol of Piceno civilisation, was chosen. This blend obtained from Montepulciano<br />and Sangiovese grapes, cultivated in the restricted and most vocated area of the Rosso Piceno D.O.C. denomination, through ageing in wood enhances its natural qualities<br />to a clearly superior level.<br /><br />SENSORY ANALYSIS<br />A wine with an intense ruby red colour. The nose reveals a very broad aromatic complex in which notes of cherry and plum blend with those of sweet spices (cinnamon<br />and liquorice). The taste is full-bodied, rightly tannic and on the whole harmonious.<br /><br />VINE: 70% Montepulciano, 30% Sangiovese.<br />VINEYARD AGE: 20-25 years with south-east exposure and altitude 250-300 m<br />SOIL: Clayey and loamy.<br />TRAINING: Double Guyot and spurred cordon.<br />YIELD: 70 HL/ha<br />HARVEST: Manual harvest with selection of the bunches from the first to the<br />second decade of October.<br />VINIFICATION: Fermentation and maceration in stainless steel for 2<br />weeks.<br />AGING: In French oak barrels for 12-15 months.<br />
Price €14.80