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Bellotti Rosso 2020...
Country: Italy<br />Region: Piedmont<br />Soil: Clayey, calcareous and ferrous<br />Extension of vineyard: Assemblage of several plots<br />Planting type: Guyot<br />Density of vines per ha 4.500<br />Average age of vineyard: 20 years<br />Average production per ha 40 hl<br />Vinification and ageing: Partial destemming and crushing, spontaneous fermentation and submerged cap maceration for a week with 15% of the whole bunches. Maturation<br />for 11 months in 25 hl oak barrels.<br />Total sulphur dioxide: nd<br /><br />Note: According to the competent authorities, the indication of the grape variety in wines without designation of origin is forbidden by the regulations of the sector. Triple 'A'<br />wineries have complied with the indications provided by the Authorities, but are convinced that not indicating the grape variety prevents consumers from being fully and<br />correctly informed about the nature of the product.<br />
Price
€16.60
Gewürztraminer Passito DOP...
Vinification<br /><br />The grapes are harvested in September and left to dry for 4 months in a well-ventilated room. In December, the dried grapes are selected again. Drying results in a 2/3<br />weight loss, as well as a concentration of sugar, aromas, acidity and tannins. Due to the high sugar content, the yeast cannot carry out the fermentation completely and<br />thus a natural residual sweetness remains. After a fermentation of 6 weeks, a longer bottle fermentation takes place.<br />Tasting<br /><br />The 'Cashmere' Gewürztraminer Passito presents itself with a golden yellow colour with a light amber hue. Its bouquet is exquisite and intensely aromatic: dried apricots,<br />candied fruits, rose petals, a hint of orange and caramel. On the palate, the Passito is very concentrated, with a harmonious interplay between inviting sweetness and<br />refreshing acidity, elegant and of exquisite level.<br />
Price
€78.80
Pian delle Vigne 2016...
Pian delle Vigne 2016<br />Classification DOCG<br />Vintage 2016<br /><br />Climate: The 2016 vintage was characterised by a winter with little rain and a mild spring. These climatic conditions favoured a slight anticipation of budding and flowering,<br />which was made up for by the fruit set, which took place regularly. The summer, which tended to be cooler than in 2015, was characterised by temperatures above the<br />seasonal average, particularly in July and August. The light rainfall during the month of September and the consequent drop in temperature allowed the grapes to complete<br />their ripening in an optimal manner, enhancing the freshness of the Sangiovese and giving the wine soft and balanced tannins.<br />Harvesting for Brunello di Montalcino took place at the end of September.<br /><br />Vinification: on arrival in the winery the grapes were destemmed and softly crushed and then transferred to stainless steel tanks where alcoholic fermentation took place.<br />Maceration lasted about fifteen days at a temperature of 28 °C. After malolactic fermentation, the wine was transferred to oak barrels of between 30 and 80 Hl where it began<br />its maturation in wood. After two years Pian delle Vigne left the large cask and began its long refinement in the bottle.<br /><br />Historical data: Tenuta Pian delle Vigne, located 6 km south-west of Montalcino, takes its name from the village of the same name, where there is a characteristic railway<br />station from the 19th century. The estate consists of 184 hectares, 65 of which are planted with vines, mainly exposed to the south-west at an altitude of about 130 metres<br />above sea level. Pian delle Vigne has always pursued the philosophy of using large casks, which preserve the extraordinary integrity of the Sangiovese fruit and give Brunello<br />its characteristic vibrant elegance. The winery has been owned by the Antinori family since 1995, the year of the first harvest of Pian delle Vigne Brunello di Montalcino<br />DOCG.<br /><br />Tasting notes: the wine has an intense ruby red colour. The nose is complex, with notes of ripe red fruit, reminiscent of cherries, well in harmony with floral scents. The<br />bouquet is completed by sensations of chocolate, tobacco, clove and both aromatic and balsamic herbs. A vintage, the 2016, capable of expressing great finesse and<br />elegance and to give the wine a good freshness accompanied by soft tannins and an excellent length of taste. Pleasant notes of spice and tobacco return on the finish.<br /><br />Alcohol content: 14% Vol.<br />
Price
€63.40
Ch. Rieussec 2006 375 ml
CHÂTEAU RIEUSSEC 1er Grand Cru Classé - Sauternes<br />Grape variety: Sémillon 90% - Sauvignon 7% - Muscadelle 3%.<br />Type of wine: white raisin wine<br />Vinification and aging: botrytized grapes - 8 weeks of harvest - fermentation in barriques - aging in new barriques 50% for 24 months<br />
Price
€70.80
Ch. Liot 2010 Sauthern VB
CHÂTEAU LIOT<br />Sauternes<br />Grapevine: Sémillon 80% - Sauvignon 15% - Muscadelle 5%<br />Type of wine: white raisin wine<br />Vinification and aging: botrytized grapes - fermentation in barriques - aging 6 months in barriques and 8 months in stainless steel tanks<br />
Price
€26.40
Rosso'14 Di Montalcino...
Production area: Montalcino<br />Age of vineyards: over 10 years old<br />Soil composition: of various origins, however rich in skeleton. The best are the marl soils.<br />Exposure of the vineyards: South, South-East, East, North-East, North<br />Altitude: between 250 and 500 metres.<br />Grapes: Sangiovese grosso 100%.<br />Harvest: beginning of September<br />Vinification: in red at controlled temperature<br />Maturation: 1 year in Slavonian oak barrels<br />Refinement in bottle: minimum 4 months<br />Organoleptic characteristics<br />Colour: intense ruby<br />Bouquet: with hints of withered rose and iris<br />Taste: soft, balanced, warm, sapid and persistent<br />Longevity: 10-15 years<br />Serving temperature: 16ºC<br />
Price
€104.60
Moscato Rosa DOC 2016 375ml...
<br />South Tyrol Moscato Rosa DOC<br /><br />A rare pleasure in a small edition<br /><br />Castel Sallegg and Moscato Rosa. These two terms have long belonged together in South Tyrol. Not without reason, it was the Princes of Campofranco, ancestors of the<br />current owner Count Georg von Kuenburg, who in 1892 brought this noble grape variety with them when they moved from Sicily to Sallegg Castle in Caldaro and planted it in<br />the warmest soil on Lake Caldaro, where it thrived magnificently. Today, the rose muscatel is one of the rarest varieties in the world. The Moscato Rosa of Castel Sallegg<br />grows at the Seehof in St. Josef am See at 230 m above sea level on the traditional pergola.<br /><br />The production of this wine is very limited: Depending on the weather, Moscato Rosa may not be bottled at all in certain years. Otherwise, up to 1,000 bottles are bottled per<br />vintage.<br /><br />Tasting Notes:<br />A dessert wine whose colour is characterised by a dense raspberry red.<br />On the nose, rich aromas of roses, fine fruit components distantly reminiscent of lychee and ripe, very complex raspberry flavours, supported by an elegant spiciness in the<br />background.<br />Very opulent, repeating the aromas of the fragrance, this powerful wine type presents itself on the palate.<br />Serving temperature: 10-14°C<br />Shelf life: Up to 30 years. Moscato Rosa is Castel Sallegg's most famous wine and, as a variety, is one of the rarest in the world.<br />Food recommendation: Ideal with mature, spicy cheeses, foie gras, desserts with berry fruits (but with sugar restrained). Also perfect as a stand-alone wine in the sense of<br />a meditation wine.<br />Grape variety: 100% Moscato Rosa - Selection Kuenburg: Autochthonous variety.<br />Site: Kaltern - Seehof: 230 m above sea level. Gravel and reddish, ground Grödner sandstone. Warm, air-permeable soils with a special microclimate in the immediate<br />vicinity of Lake Kaltern.<br />Growing system: Traditional pergola<br />Yield per vine: 0.5 kg - 8 hl/ha due to natural trickling.<br />Vinification: The grapes are harvested very late with a minimum gradation of 32°KMW (160 Öchsle). This is followed by a week of maceration in stainless steel tanks.<br />Maturation: 1 year in stainless steel barrels, followed by 12 months in the bottle.<br />Alcohol: 11 ,7 %<br />Acidity: 7,4 g/l<br />Residual sugar: 180,8 g/l<br />
Price
€47.00
La Fuga Brunello di...
BRUNELLO DI MONTALCINO<br />Controlled and Guaranteed Denomination of Origin (DOCG)<br />THE GROUND: Production area: produced with grapes from vineyards cultivated on the estate of the same name in the south-west of Montalcino, on the historic slope of<br />Camigliano. Altitude: about 350 m above sea level.<br />GRAPE<br />Vines: pure Sangiovese Planting density: 4,000 - 5,500 vines per hectare<br />Production per hectare: on average 6 / 6.5 t. of grapes Yield: 68%.<br />IN THE WINERY<br />Vinification: in stainless steel vats at a controlled temperature of 28°C. Maceration on the skins for about 20 days Maturation: 4 years, of which at least 24 months in 25 hl<br />Slavonian oak casks Ageing: 12 months in bottle<br />THE WINE<br />Tasting: the class and personality of Brunello di Montalcino already impose themselves on the nose with aromas of great complexity that delicately but incessantly emerge<br />and multiply. On the palate, the wine is balanced, austere and powerful, with a very persistent finish and aristocratic tanninsAt the table: In our Villa di Nozzole we like to<br />pair it with duck in porchetta with wild fennel seeds.<br />First vintage: 1996<br />Shelf life: up to 30 years<br />
Price
€59.20
Solengo 2011 ARGIANO 750ml
DENOMINATION: Toscana IGT.<br />GRAPE VARIETIES: Cabernet Sauvignon, Petit Verdot, Merlot, Sangiovese.<br />SOIL: Marl, ancient clays with a high concentration of limestone.<br />ALTITUDE: Between 280 and 310 metres above sea level.<br />VINEYARDS: From 22 to 15 years of age.<br />GROWING SYSTEM: Spurred cordon, organic farming, limited quantity of grapes per vineyard.<br />HARVEST: Between September and October.<br />VINIFICATION: Separate fermentation of the different varieties, maceration for about 20 days. Malolactic fermentation in cement.<br />AGING: Approximately 18 months in French barriques from producers specially chosen for this wine. 60% new and 40% second passage.<br />ALCOHOL CONTENT: 14,5 % vol.<br />TASTING NOTES: It is a powerful Solengo. Spicy on the nose, with pleasant notes of berries. Soft and velvety on the palate, with dense tannins and excellent persistence.<br />
Price
€108.00
