Wine

Wine

There are 324 products.

Sort by:
Best sellers Relevance Name, A to Z Name, Z to A Price, low to high Price, high to low
Showing 37-48 of 324 item(s)

Active filters

  • Categories: Champagne
  • Categories: Red Wine South Tyrol
  • Categories: Spumante
  • Categories: Sweet Wine
  • Categories: White Wine Italy
Lagrein Granat DOC GOJER...
Quick view

Lagrein Granat DOC GOJER...

South Tyrolean Lagrein Granat doc<br /><br />The 'Granat' is produced in two different vineyards, one of which brings strength and<br />structure, while the other brings delicacy and complexity. Together<br />they blend into a harmonious wine.<br /><br />'Our wines may have their rough edges, but in the case of Lagrein we always<br />Lagrein always requires sensitivity in order to keep its distinctive character in check and to<br />the elegance that is so important to us.'<br />Florian Gojer<br /><br />Site Auer: stony alluvial soil of the Etsch river with a high porphyry content,<br />Guyot soil.<br />Bolzano: alluvial soil of the Eisack on porphyry subsoil,<br /><br />Vinification Hand harvest and gentle processing. Controlled fermentation in large<br />oak barrels with light toasting. Acid reduction and further ageing in<br />in large wooden barrels.<br /><br />Sensory characteristics Dark purple. Smells of blackberries and chocolate and has spicy notes.<br />spicy notes. Fleshy fullness and strong warm tannins. Good structure and<br />pleasant acidity.<br /><br />Excellent companion for braised meat dishes and game.<br />and game<br />
Price €19.60
Chardonnay Piodilei DOC...
Quick view

Chardonnay Piodilei DOC...

<br />VARIETY:<br />CHARDONNAY<br />VINEYARDS:<br />From our Family's own vineyards at Cascina Il Bricco in Treiso, in the Barbaresco area, and at Colombaro in Serralunga d'Alba in the Barolo area, which from the 2019<br />harvest will be replaced by Vigna Mosconi, in Monforte d'Alba, also in the Barolo area. Since 1985 it has represented our family's desire to produce a white wine with body,<br />complexity and longevity like the great red wines of our terroirs.<br />VINIFICATION AND AGING:<br />The Chardonnay is harvested in boxes, gently pressed and briefly decanted cold. It ferments and stays for 10 months on the lees in barriques made of only 1/3 new wood.<br />It then stays in the bottle.<br />NOTES:<br />Spicy, creamy, intense, persistent, ripe, still fresh, non-invasive wood. Long-lived. Produced in small quantities each year.<br />
Price €53.30
Chinato PIO CESARE 750ml
Quick view

Chinato PIO CESARE 750ml

Barolo Chinato<br />For about 21 days, small pieces of China Calissaia and China Succirubra bark are steeped in an infusion of alcohol and a very small amount of our classic Barolo. We<br />then add a mixture of aromatic spices including gentian root, rhubarb, cardamom seeds, sweet and bitter orange, cinnamon and others, which make up our historic<br />Family Recipe. To the aromatic extract thus obtained we finally add the right amount of our classic Barolo, a little sugar and alcohol and leave it to refine for at least 4<br />months in small stainless steel containers. After resting in the bottle for at least 2 months, our Barolo Chinato is ready to be enjoyed in the Piedmontese way, i.e. after<br />meals as a digestif.<br />
Price €56.20
Lugana 2024 CA'DEI FRATI...
Quick view

Lugana 2024 CA'DEI FRATI...

I Frati<br />Lugana Doc<br /><br />The wine that has made the company's image known and continues to do so. It has a direct link with its variety, Turbiana, our indigenous vine. Conceived to be consumed<br />during the year, it expresses its best side many years after bottling. In its youth it is fresh, linear and endowed with great finesse and elegance with delicate notes of white<br />flowers and balsamic, hints of apricot and almond. Time allows it to evolve, expressing its mineral notes with greater determination. The wine acquires its own complexity<br />with hints of iodine, spices and candied fruit. In the mouth it is capable of enveloping the whole palate thanks to an important savoury essence accompanied by lively and<br />exuberant acidity. When young, it is best served at a temperature of around 10 degrees, with cold or warm but delicate hors d'oeuvres and with boiled, steamed or grilled<br />fish dishes.<br />Technical data<br /><br />Grape varieties used: Turbiana 100%.<br />Soil composition: calcareous - clayey<br />Training system: Simple and double Guyot<br />Planting system: 2.30 x 0.70<br />Yield per hectare: 90 quintals<br />Type of vinification: steel<br />Malolactic: Not carried out<br />Ageing and development: in steel on fine lees for a minimum of 6 months, followed by 2 months in bottle<br />Alcohol content: 13%.<br />Total acidity: 6.40 g/L<br />Volatile acidity: 0.30 g/L<br />pH: 3.20<br />Dry extract: 21 g/L<br />
Price €14.90
Brolettino 2023 CA'DEI...
Quick view

Brolettino 2023 CA'DEI...

Brolettino<br />Lugana Doc<br /><br />This is the wine of our great native vine: the Turbiana.<br />Grapes harvested when fully ripe in mid-October and a soil of great talent give us a structured product with a great capacity for ageing.<br />On the palate, it shows all its complexity.<br />The nose reveals hints of ripe fruit, peaches, yellow apples, fleshy roses with fresh and balsamic notes.<br />The palate is enveloped by a decisive attack while maintaining all its freshness and elegance.<br />The full structure is accompanied by a taut acidity and characteristic savouriness that completely cleanse the palate, leaving it flooded with delicate aromas.<br />Ideal for winter soups, legumes and pasta with white sauces, white meats and poultry, medium mature cheeses, fish in long and rich cooking and shellfish.<br />Technical data<br /><br />Grape varieties used: Turbiana 100%.<br />Soil composition: calcareous - clayey<br />Training system: Simple and double Guyot<br />Planting system: 2.30 x 0.70<br />Yield per hectare: 90 quintals<br />Type of vinification: beginning in steel, completion in barriques<br />Malolactic fermentation: in barriques<br />Ageing and development: in barrique for 10 months, followed by 3 months in bottle<br />Alcohol content: 13.5%.<br />Total acidity: 6.60 g/L<br />Volatile acidity: 0.30 g/L<br />pH: 3.25<br />Dry extract: 22.5 g/L<br />
Price €20.90
EPOKALE Südt....
  • Out-of-Stock
Quick view

EPOKALE Südt....

Epokale was the first Italian white wine to be awarded 100 points by Robert Parker's Wine Advocate. This wine contradicts the classic idea of a South Tyrolean<br />Gewürztraminer, redefines boundaries and impressively shows what this great variety is capable of.<br />Mild temperatures in spring brought about an early start of vegetation. The summer months were decidedly sunny and dry. Cool nights ensured that the physiological<br />ripeness could nevertheless develop in a balanced way. Thanks to a cool September, the ripening process was delayed so that an excellent harvest with optimally ripened<br />grapes took place. The elegant white wines show a pronounced juiciness, variety of aromas and depth, the intense reds offer plenty of fruit and character.<br /><br />Grape variety: Gewürztraminer<br />Yield: 29 hl/hectare<br />Altitude: 420 - 440 m<br />Exposure: south-east<br />Harvest: End of October<br />Soil: calcareous gravel with clay soil, subsoil rocks of porphyry<br />Age of the vines: oldest Guyot stock, from over 20 years to almost 30 years old<br />Climate: extreme interplay between sunny days dominated by the Mediterranean climate and night hours dominated by cold downdrafts from the surrounding mountains<br />
Price €360.60
Lagrein 2021 Praepositus...
Quick view

Lagrein 2021 Praepositus...

PRAEPOSITUS LAGREIN RESERVE<br />Alto Adige DOC<br /><br />Dark purple red, almost black at the core. Intense heart of cherry, berries and chocolate on the nose. Juicy, distinctive, with a fine fruit sweetness and a powerful tannic<br />and acidic structure.<br /><br />Food recommendation:<br /><br />Braised game dishes with cranberries.<br />Pigeon with chocolate sauce and polenta<br />Grilled saddle of beef with balsamic reduction<br />Appellation: Alto Adige DOC<br />Grape varieties: Lagrein<br /><br />Format: 0.75l<br />Serving temperature: 14/16 °C<br />Typology: Red<br /><br />Ruby red to dark garnet red in colour, with violet hues when young. Pleasant, with bouquet of violets, berries and musk. Full-bodied and velvety on the palate.<br />Contains sulphites.<br />
Price €38.70
Merlot Nussleiten DOC 2020...
Quick view

Merlot Nussleiten DOC 2020...

The Merlot NUSSLEITEN vines thrive in the Seehof vineyard, facing south with a view of Lake Kaltern, while the mountains at their back provide protection from the north.<br />There, purple shimmering berries of excellent quality unfold their ruby red potential. Powerful spice on the nose with pepper, wild berries, redcurrant, notes of coffee and<br />cocoa, and a hint of pine needles. Multi-faceted, full-bodied mouthfeel with alpine freshness, a strong presence and incomparable elegance. Its long and complex finish<br />exudes great finesse.<br /><br />Manual harvesting and selection of the grapes from the historic Nussleiten vineyard. After destemming, the stainless steel tanks are filled by gravity, followed by mash<br />fermentation under controlled temperature. Malolactic fermentation and ageing exclusively in new barriques for 18 months. Assemblage is performed 2 to 3 months before<br />bottling, followed by at least 12 months of bottle ageing.<br /><br />100% Merlot<br /><br />10 years or longer for particularly outstanding vintages<br /><br />Kaltern, Seehof, Nussleiten: 230 m above sea level, deep, humus-rich, sandy clay soil on calcareous gravel in the immediate vicinity of Lake Kaltern.<br /><br />Ideal with dishes with mushrooms and truffles, spicy roasted meat, lamb and game dishes, and aged cheeses.<br /><br />Alcohol 14% vol.<br />Total acidity 5.9 g/l<br />Residual sugar 1 g/l<br />
Price €57.20
Back to top