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Magnum Athesis Rosè Kettmeier

Magnum Athesis Rosè Kettmeier

Brut<br />Alto Adige - South Tyrol DOC<br />Grape variety: Pinot Bianco 30%, Chardonnay 60%,Pinot Nero 10%<br />Growing region: Medium-high hills in Überetsch and Unterland<br />Altitude: 450 - 700 m.a.s.l.<br />Soil type: Predominantly loose limestone soils, with a good clay content and a normal presence of organic substances.<br />Ripening system: pergola and trellis<br />Planting density: 3,300 - 3,500 plants per hectare for the pergola, 5,000 - 6,000 for the espalier.<br />Alcohol content: 12.50 % vol.<br /><br />Product description: the three grape varieties are vinified separately, gently pressed and fermented at a controlled temperature of 14°-16°C. The wine is aged in stainless<br />steel on the lees of the first fermentation until spring. The tirage liqueur is added to the base wine and it is bottled, sealed with crown caps and stored in the cellar at 10°-12°<br />C so that the second fermentation can begin. Once completed, the wine remains on its lees for at least 24 months before being disgorged and put on the market.<br />Organoleptic characteristics: Bright straw yellow, fine and persistent perlage, fruity scents with balanced yeast notes. On the palate, fresh, dry, very persistent and with a<br />pleasant aftertaste of dried fruits.<br />Gastronomic recommendations: Classic aperitif, good companion also with light starters and with the whole menu of simple fish dishes.<br />
Price €66.20
Chardonnay cuvee BOIS 2022...

Chardonnay cuvee BOIS 2022...

Grape variety: 100% Chardonnay.<br /><br />Vinification: Selection of grapes, chilling and soft pressing of 7 crus, fermentation in 300 L French oak barrels and ageing 'sur lies' for 12 months, with weekly<br />bâtonnages. Barriques used 50% new and 50% second passage. Bottle-ageing for 12 months.<br /><br />Sensory notes: straw yellow with golden reflections. Intense and complex on the nose, with aromas of white fruit, hazelnut, vanilla, banana and candied citron and mineral<br />and spicy nuances. The palate is dense and rich, with an elegant and harmonious finish.<br /><br />Serving temperature: 13/15 °C<br /><br />Pairings: foie gras, tagliolini with truffles, fillet in a hazelnut crust, fondue from Valle d'Aosta.<br /><br />Curiosity: Our Chardonnay Cuvée Bois at the top of national and international quality is recognised for its elegance and style. The noble tannins from the selected precious<br />woods, the sur lies refinement and the repeated bâtonnages give it ample complexity and remarkable balance.<br />
Price €65.00
Magnum FRANCIACORTA DOCG...

Magnum FRANCIACORTA DOCG...

DENOMINATION Franciacorta DOCG<br />PRINCIPAL VINEYARDS Favento, Brede, Uccellanda, Rocchetta,<br />Porte Alte, Sasso, Valli, Cancello Moretti, Casotte, Ceppate<br />GRAPE VARIETIES 86% Chardonnay, 13% Pinot Noir, 1% Pinot Blanc<br />SELECTIONS From 60 vineyards, 91 selections<br />VINEYARD SYSTEM Guyot, spurred cordon, Sylvoz,<br />Double bow, Simple bow<br />PLANTING DENSITY 5000 vines/ha<br />YIELD Chardonnay 100 q.li/ha, Pinot noir 90 q.li/ha, Pinot<br />white 90 q.li/ha<br />AVERAGE AGE OF VINES 27/28 years<br />HARVEST PERIOD 25 August to 4 September 2021<br />HARVEST Manual in small 13 kg crates<br />AGING ON LEES Average 30 months<br />WINES AGED IN PIÈCE 32<br />PRESSING Must flower, 1st cut, 2nd cut<br />DRYING 2022<br />REMUAGE Manual<br />TYPOLOGY Extra brut<br /><br />SUGARS 3.5 g/l, ALCOHOL 12.5%, TOTAL ACIDITY 6.3 g/l,<br />PH 3.13, TOTAL SULPHUR 76 mg/l<br />
Price €92.20
Riesling Aristos DOC...

Riesling Aristos DOC...

Vintage 2022<br />Variety Riesling<br />Altitude 520 - 650 m<br />Orientation south and south east<br />Slope 50%<br />Yield per hectare 40 hl<br />Training system guyot<br />Period of harvest mid of october<br />Soil Lean, skeleton-rich, shallow alluvial soils<br />containing quartz phyllite<br />Vinification The grapes are picked exclusively by hand.<br />After a short period of contact with the skins,<br />the delicate crushing of the grapes follows.<br />Controlled temperature fermentation and<br />aging for 10 months on the fine lees takes<br />place partly in in stainless steel tanks, partly in<br />large wood barrels.<br />Characteristic<br />Color from greenish to pale yellow<br />Nose delicate, elegant and mineral, with scents of<br />peach, apricot and quince<br />Taste fresh, fine, spiced, with a remarkable and<br />refined texture<br />Ageing capacity 6-8 years<br />Pairing<br />recommendations<br />light appetizers, fish, shellfish, typical Asian<br />dishes, oysters, and as an aperitif<br />Serving temperature 10°C - 12°C<br />Analytical data<br />Alcohol 13,50 % vol.<br />Residual sugar 3,1 g/l<br />total acidity 7,1 g/l<br />
Price €21.80
Grüner Veltliner Aristos...

Grüner Veltliner Aristos...

Vintage 2023<br />Variety Grüner Veltliner<br />Altitude 550 - 600 m<br />Orientation south east<br />Slope 45%<br />Yield per hectare 45 hl<br />Training system guyot<br />Period of harvest beginning of october<br />Soil Very deep and fertile clayey-sandy soils<br />Vinification The grapes are picked exclusively by hand.<br />After a short period of contact with the skins,<br />the delicate crushing of the grapes follows.<br />Controlled temperature fermentation and<br />aging for 10 months on the fine lees takes<br />place partly in in stainless steel tanks, partly in<br />large wood barrels.<br />Characteristic<br />Color from greenish to pale yellow<br />Nose delicate, harmonious, fruity with a floral and<br />herbal note<br />Taste pleasantly spiced, fresh and slightly aromatic,<br />with refined and persistent finish<br />Ageing capacity 6-8 years<br />Pairing<br />recommendations<br />soft cheeses, fish, white meat dishes<br />Serving temperature 10°C - 12°C<br />Analytical data<br />Alcohol 13,50 % vol.<br />Residual sugar 2 g/l<br />total acidity 6,8 g/l<br />
Price €21.80
Magnum Pinot blanc riserva...

Magnum Pinot blanc riserva...

WEISSBURGUNDER<br />EPPAN - BERG - SCHULTHAUSER<br />RISERVA 2022<br />Eppan-Berg-Schulthaus at the foot of the Gantkofel is probably the most<br />most historic Pinot Blanc vineyard in Eppan. The grapes for our<br />Riserva come from the oldest plots, are matured in large wooden barrels<br />barrels and produce a mineral, structured Pinot Blanc with great<br />with great ageing potential.<br /><br />ANALYTICAL DATA:<br />Alcohol content: 14 %<br />Acidity: 5.6 g/l<br />
Price €58.60
Magnum Lagrein Riserva...

Magnum Lagrein Riserva...

South Tyrol Doc<br />Lagrein Riserva<br />Muri Abbey<br />The authentic one. The Lagrein Riserva Abtei Muri matures in two monastic vineyards in the historic district of Gries-Moritzing. It is the result of decades of living passion<br />for Lagrein and is probably one of the most authentic and successful interpretations of the autochthonous South Tyrolean grape variety. A wine with structure, finesse and<br />character - for great dishes, especially meat or game.<br /><br /><br />Colour: intense, dark garnet red.<br />Aroma: complex and multi-layered, ripe berry aromas, cherries and barberries as well as spicy notes of tobacco, leather and some liquorice, eucalyptus and forest floor.<br />Taste: convincing structure, finesse, softness and velvety, well-integrated acidity and grippy tannins; a wine with a recognisable origin, inviting, long-lasting finish<br />Alcohol: 13.50 % vol.<br />Acidity: 5.00 g/l<br />Residual sugar: 2,30 g/l<br />
Price €71.00
Magnum Lallier Rosé

Magnum Lallier Rosé

Made from grapes from the Montagne de Reims (Verzenay, Verzy, Bouzy et Ambonnay) together with a touch of Chardonnay from the Côte des Blancs. Obtained with 7%<br />grapes from the Bouzy Grand Cru, a rare and elusive red wine terroir in the northernmost part of the region, which gives the blend an inimitable colour, fruity taste and<br />texture.<br /><br />A unique blend of still white wines from Pinot Noir and Chardonnay grapes vinified separately, with 7% Bouzy Grand Cru red wines vinified to be soft yet intense. This<br />method consolidates the full and intense character of Pinot Noir with the characteristic freshness of Chardonnay. Made with 65% Pinot Noir and 35% Chardonnay.<br /><br />Lallier's Rosé illuminates every aperitif moment with a delicate, sumptuous touch and bursting fruit. Enjoy the distinctive intensity of Lallier Rosé on its own or with a light<br />gourmet meal, whatever the season.<br /><br />ROSÉ TASTING NOTES<br />Colour: invigorating soft pink.<br />Nose: fruity with notes of fresh cherry, redcurrant and raspberry and delicate hints of apple and mandarin.<br />Palate: rounded flavour of red fruits and floral notes, followed by intense freshness and delicate acidity, with salty persistence.<br />
Price €123.80
Magnum Lallier Réflexion 2019

Magnum Lallier Réflexion 2019

THE RÉFLEXIONS R.019<br /><br />From our Réflexions R Champagne collection, reintepreted year after year to reflect the unique character of each harvest. R.019 expresses the heart of Lallier signature<br />style, the perfect balance of our four atmospheres: Freshness, Purity, Depth and Intensity.<br /><br />THE ORIGINS<br /><br />Sourced predominantly from the 2019 harvest, which makes up 88% of the blend. Grapes were sourced from over 50 crus within Côte des Blancs, Montagne de<br />Reims,Vallée de la Marne and Côte des Bar regions, early September yielling top quality grapes with a great level of maturity.<br /><br />THE BLEND<br /><br />The harvest of 2019, which makes up 88% of R.019 offers intense fruity notes with a delicate sweetness. The remaining 12% is made up of reserve wines from the<br />harvests of 2018 and 2012, each dominated respectively by intensity and fruitiness.<br /><br />Color: light golden colour with jade reflections.<br />Nose: fresh citrus fruits (lemon and tangerine) supported by notes of white fruits (vine peach, green apple). A touch of brioche and light spice completes the aromatic<br />intensity.<br />Palate: frank intensity in the attack, delicate fruitiness, and silky texture. The finish is long and deep with a beautiful aromatic persistence.<br />
Price €87.40
Sauvignon Blanc 2023 Vette...

Sauvignon Blanc 2023 Vette...

Comment: Vette owes its name to the imposing peaks that frame the vineyards from which it comes, a Sauvignon Blanc of great freshness and minerality.<br />Grape varieties: 100% Sauvignon Blanc<br />Vinification: 12 hours of cold maceration, soft pressing and fermentation for about 20 days.<br />Ageing: 5 months on the lees exclusively in steel.<br />Ageing time: 5 years and more.<br />
Price €14.80
La Rose de Manincor 2023...

La Rose de Manincor 2023...

Awards<br /><br />2019 | Decanter | 95 points<br />2019 | Genuss Magazin | 91 points<br /><br />Grape varieties<br /><br />Merlot 35%, Cabernet Franc 30%, Pinot Noir 14%, Tempranillo 6%, Syrah 6%, Lagrein 5%, Petit Verdot 4%<br /><br />Location &amp; soil<br /><br />Our best red wine sites in Manincor, at Seehof, Panholzerhof and in Mazzon, between 250 and 500 m above sea-level, with strong clayey soils interspersed with limestone<br />gravel and other glacial rock deposits.<br /><br />Vintage<br /><br />2023 was a challenging year with climatic conditions that were anything but easy. Through hard work and meticulous attention to detail, we ultimately achieved great results.<br />Our vines coped well with both the wet spring and the hot and dry summer, and the golden autumn helped us achieve perfect ripeness. Physiolog-ical ripeness, sugar<br />ripeness and acidity are in perfect balance. Ripe fruit, cool character and moderate alcohol characterise the vintage.<br />From mid-September to the end of October, we were able to harvest all our red wine varieties at the best time. The average yield per hectare was 53 hl.<br /><br />Winemaking<br /><br />La Rose de Manincor is the result of the top red wine batches being made by the saignée method, i.e. bleeding off a proportion of wine after only short contact with the<br />skins - in this case 6 to 12 hours; it increases the ratio of skins to juice in the vat in order to obtain a red wine with more colour and tannin. Consequently the composition<br />and character of the rosé wine may vary slightly from year to year. The lightly coloured juice so obtained is fermented in oak barrels partially using yeasts occurring<br />naturally on the grapes. The young wine is subsequently matured on the fine lees to allow the aromas and flavour to develop.<br /><br />Data<br /><br />Residual sugar: 0.9 g/l<br />Alcohol: 13 % vol.<br />Acidity: malolactic fermentation: 6.0 g/l<br /><br />Description &amp; drinking recommendation<br /><br />Bright salmon red in colour with a bouquet reminiscent of raspberry and cherry, juicy and creamy on the palate, excellent length with a mineral-fruity aftertaste.<br />Enjoy at optimum maturity from early summer 2024 to the end of 2027.<br />Serve: very lightly chilled but not cold; 46 - 50 °F<br />An excellent match for well-seasoned first courses, fried or smoked fish as well as dishes of white and grilled meats.<br /><br />Our claim<br /><br />Biodynamic<br />Respekt-BIODYN<br />Vegan<br />
Price €24.80