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Pino Bianco Schulthauser...
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Pino Bianco Schulthauser...

South Tyrolean Pinot Blanc<br />Schulthauser<br /><br />Pinot Blanc, South Tyrol's most important grape variety, has awoken from its slumber and has become the region's flagship wine. Schulthauser is the classic among South<br />Tyrolean Pinot Blancs; it was first vinified and bottled in 1982. It is not a loud drop, but a consummate, finely fruity-fresh Pinot Blanc, which at the same time seduces with<br />creamy softness and racy acidity to enjoy.<br /><br />Grape variety: Pinot Blanc<br />Vine age: 10 to 40 years<br />Growing region: Site: Vineyards in 'Schulthaus' above Schloss Moos in Eppan/<br />Berg (540-620m)<br />Exposure: Southeast<br />Soils: Calcareous gravel soils with loam<br />Method of cultivation: Guyot<br />Harvest: Mid to late September, harvest and grape selection by hand.<br />Vinification: The majority (85%) is fermented in steel tanks, the rest in wooden barrels followed by<br />followed by biological acid reduction. In February the two<br />wines are blended.<br />Yield: 60 hl/ha<br /><br />Analytical data:<br />Alcohol content: 14.0<br />Acidity: 5,55 gr/lt<br />Drinking temperature: 8-10°.<br /><br />Recommendation: Exclusive aperitif and summer wine, but also a versatile food companion: it tastes good with seafood and fish, as well as with delicate dishes of wild fowl.<br />It is particularly recommended with South Tyrolean Schlutzkrapfen.<br /><br />Ageing/potential: 4 to 5 years<br /><br />Awards:<br />2019: 93 points Luca Maroni, 92 points James Suckling, 91 points Robert<br />Parker, 91 points Falstaff, 90 points I Vini di Veronelli, 90 points Intravino.<br />2018: 94 points Wine Enthusiast, 91 points James Suckling, 91 points<br />Decanter<br />2015: 89 points Wine Spectator<br />2012: 90 points Wine Spectator; 90 points Wine Enthusiast<br />
Price €9.80
Weißburgunder Renaissance...
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Weißburgunder Renaissance...

Grape variety Pinot Bianco<br />Appellation Alto Adige DOC<br />Winegrowing region southern Valle Isarco<br />at the foot of the Sciliar massif<br />at an altitude of 400-550 m<br />Soil calcareous morainic soils<br />on solid quartz porphyry<br />Slope 50-70%<br />Trellis system pergola and wire-trained<br />Vines per hectare 4,500 - 7,500<br />Harvesting period end of September<br />Yield 50 hl/ha<br />Vinification<br />gentle pressing of the grapes<br />followed by fermentation in wooden cask (tonneau)<br />Ageing<br />maturation for 12 months<br />on the gross lees in wooden casks (tonneau)<br />and afterwards for one year in steel tanks on the fine lees<br />Technical data<br />Alcohol content 14% vol.<br />Total acidity 6.3 g/l<br />Residual sugar 1.2 g/l<br />
Price €53.40
Südt. Sauvignon Renaisance...
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Südt. Sauvignon Renaisance...

Grape variety Sauvignon Blanc<br />Appellation Alto Adige DOC<br />Winegrowing region southern Valle Isarco<br />at the foot of the Sciliar massif<br />at an altitude of 500-550 m<br />Soil calcareous morainic soils<br />on solid quartz porphyry<br />Slope 50-70%<br />Trellis system pergola and wire-trained<br />Vines per hectare 4,500 - 7,500<br />Harvesting period end of September<br />Yield 50 hl/ha<br />Vinification<br />short maceration<br />followed by gentle pressing<br />and fermentation in wooden cask (tonneau)<br />Ageing<br />maturation for 12 months<br />on the gross lees in wooden casks (tonneau)<br />and afterwards for one year in steel tanks on the fine lees<br />Technical data<br />Alcohol content 14.5 % vol.<br />Total acidity 6.4 g/l<br />Residual sugar 0.5 g/l<br />
Price €53.40
Südt. Sauvignon Praesulis...
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Südt. Sauvignon Praesulis...

Grape variety Sauvignon Blanc<br />Appellation Alto Adige DOC<br />Winegrowing region southern Valle Isarco<br />at the foot of the Sciliar massif<br />at an altitude of 450-550 m<br />Soil calcareous morainic soils<br />on solid quartz porphyry<br />Slope 50-70%<br />Trellis system pergola and wire-trained<br />Vines per hectare 4,500 - 7,500<br />Harvesting period end of September<br />Yield 55 hl/ha<br />Vinification<br />short maceration<br />followed by gentle pressing of the grapes<br />fermentation in steel tanks<br />and 1/3 in wooden casks (tonneau)<br />Ageing<br />maturation on the fine lees in steel tanks<br />and 1/3 in wooden casks (tonneau) for 10 months<br />Technical data<br />Alcohol content 13.5% vol.<br />Total acidity 6.4 g/l<br />Residual sugar 0.6 g/l<br />
Price €26.20
Blauburgunder Renaissance...
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Blauburgunder Renaissance...

Grape variety Pinot Nero<br />Appellation Alto Adige DOC<br />Winegrowing region southern Valle Isarco<br />at the foot of the Sciliar massif at<br />an altitude of 500-550 m<br />Soil calcareous morainic soils<br />on solid quartz porphyry<br />Slope 50-55%<br />Trellis system wire-trained<br />Vines per hectare 8,000<br />Harvesting period mid of September<br />Yield 40 hl/ha<br />Vinification<br />cold maceration for one week;<br />afterwards fermentation in steel tanks for two weeks<br />(40% whole clusters)<br />Ageing<br />malolactic fermentation and 18 months of ageing in barrique<br />(50% new barrels);<br />thereupon assemblage and six months of maturation<br />in big oak casks;<br />bottling in September 2022.<br />Technical data<br />Alcohol content 13.5% vol.<br />Total acidity 5.3 g/l<br />Residual sugar 0.4 g/l<br />
Price €85.00
Blauburgunder Praesulis...
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Blauburgunder Praesulis...

Grape variety Pinot Nero<br />Appellation Alto Adige DOC<br />Winegrowing region southern Valle Isarco<br />at the foot of the Sciliar massif<br />at an altitude of 500-550 m<br />Soil calcareous morainic soils<br />on solid quartz porphyry<br />Slope 50-55%<br />Trellis system wire-trained<br />Vines per hectare 8,000<br />Harvesting period end of September<br />Yield 45 hl/ha<br />Vinification<br />cold maceration for one week<br />then fermentation for two weeks<br />Ageing<br />maturation and ageing in barrique barrels<br />with malolactic fermentation for 12 months<br />Technical data<br />Alcohol content 14.0% vol.<br />Total acidity 5.3 g/l<br />Residual sugar 0.5 g/l<br />
Price €35.80
Stoan 2023 Cuvèe weiss...
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Stoan 2023 Cuvèe weiss...

Stoan is a unique wine that reflects the richness and potential of our terroir. A lively blend of Chardonnay, Sauvignon, Pinot Blanc and Gewürztraminer, the brainchild of<br />our winemaker.<br /><br /><br />Description of the vintage: After a dry winter and an initially cold March, above-average spring temperatures favoured early budding and early flowering. From mid-May to<br />early June the weather was mainly rainy and wet. In the later maturation phase, rainfall was normal, with few heat peaks and concomitant short dry periods. Throughout the<br />summer the nights were characterised by pleasant coolness. Harvesting began in early September and until mid-October was interrupted repeatedly by single days of rain,<br />fortunately alternating with prolonged periods of sunshine. The white wines are fresh, with an intense olfactory profile. The red wines, with great finesse and elegance,<br />indicate great ageing potential.<br />Grape variety: Chardonnay 65%, Sauvignon 20%, Pinot Blanc 10%, Gewürztraminer 5%.<br />Yield: 45 hl/ha<br />Altitude: from 400, more from 500 - 600 metres<br />Exposure: south-east 90%, south 10%.<br />Harvest: end of September - mid-October<br />Bottles produced: about 48,000, 760 magnums and some large sizes<br />Soil: calcareous gravel mixed with clay<br />Age of vines: 10 - 40 years<br />Climate: wide temperature range due to hot days influenced by the Mediterranean climate and cold nights with very fresh winds coming from the mountains<br /><br />Vinification: the grapes are harvested entirely by hand and placed in small containers that keep them intact; immediate pressing; slow fermentation at a controlled<br />temperature (18°-20°) in wooden barrels (30-40 hl), in which malolactic fermentation also takes place; racking of the must by natural sedimentation.<br /><br />AGING: Refining in large wooden barrels (30-40 hl), always in contact with the yeasts until the end of August. After bottling, the wine is left in the bottle for a minimum of 3<br />months for further ageing, bringing the total ageing period to a minimum of 14 months.<br />to a minimum of 14 months.<br /><br />Alcohol content: 13,5 % vol.<br />Total acidity: 5,9 g/l<br />Residual sugars: 1.8 g/l<br />
Price €33.30
LOAM Cabernet-Merlot...
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LOAM Cabernet-Merlot...

A rarity in the Alpine region are sites with a microclimate in which even red late varieties reach the stage of full ripeness. Loam Cabernet-Merlot owes its exceptional<br />character to the weather-protected location and the special nature and heat storage capacity of the soils of its vineyards.<br /><br />Vintage description: the winter ended with abundant snow in the mountains. Warmer temperatures in March and April caused an early and rather uneven budding in the<br />well-supplied soils. A cool May then delayed the flowering. In humid and hot June, a high fungal disease pressure developed, which could be contained through sensitivity<br />and a lot of careful manual work. The rest of the summer was largely dry and was only interrupted by short, heavy thunderstorms. Two hot spells had practically no negative<br />effects. A significant drop in the lowest temperatures began in mid-August. High temperature differences between day and night characterised the weather throughout the<br />harvest. The harvest took place about 14 days later than in the previous year. The white wines of the 2019 vintage show an impressive freshness, Gewürztraminer are<br />characterised by particular elegance. The red wines present a lot of fruit and a lively tannin structure.<br /><br />Grape variety: Cabernet Sauvignon (40%), Cabernet Franc (25%), Merlot (35%).<br />Yield: 45 hl/hectare<br />Altitude: 250 - 350 m<br />Soil: Clay with calcareous content<br />Age of vines: 15 - 25 years<br />Exposure: south-east 90 %, south 10<br />Climate: extreme interplay between sunny days dominated by the Mediterranean climate and night hours dominated by cold downdrafts from the surrounding mountains<br /><br />Serving temperature 16-18° C<br />Residual sugar 0.7 g/l<br />Total acidity 5,4 g/l<br />Alcohol 14 % vol<br />
Price €53.60
Pinot bianco Alto Adige DOC...
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Pinot bianco Alto Adige DOC...

'Il Pinot Bianco è da sempre uno dei vini più importanti della nostra cantina e riflette in modo espressivo il terroir su cui maturano le uve a Terlano. I Pinot Bianco<br />puramente varietali, finemente strutturati e soprattutto minerali sono i nostri marchi di fabbrica'.<br />Rudi Kofler<br /><br />Area di provenienza: Alto Adige - Italia<br />Area DOC: Alto Adige<br />Varietà: 100% Pinot bianco<br />Annata: 2022<br />Resa: 63 hl/ha<br />Orientamento: Sud-Ovest<br />Pendenza: 5 - 70<br />Altitudine: 350 - 900 m<br /><br />Vinificazione: raccolta e selezione manuale delle uve; pressatura soffice e chiarificazione del mosto per sedimentazione naturale delle fecce; fermentazione lenta a<br />temperatura controllata in vasche di acciaio inox; affinamento e maturazione per 6-7 mesi sulle fecce fini in vasche di acciaio.<br /><br />Gradazione alcolica: 13,5% vol.<br />Zucchero residuo: 1,8 g/l<br />Acidità totale: 6,4 g/l<br />Temperatura di servizio: 10 - 12 °C<br /><br />Abbinamenti: antipasti di pesce come carpaccio di salmone e tonno; fiori di zucchine ripieni di stracchino o in abbinamento alla burrata; insalata di avocado;<br />accompagnamenti tipici della regione come spatzle agli spinaci o Schlutzkrapfen; ma anche in abbinamento a spaghetti alla carbonara; capesante gratinate, scampi alla<br />griglia così come orate o branzini alla griglia.<br /><br />Informazioni sul riciclaggio<br />Controllare le norme del proprio comune<br />Capsula: C/ALU 90 - plastica/alluminio - raccolta rottami metallici.<br />Sughero - FOR 51 - sughero - raccolta differenziata per i rifiuti organici.<br />Bottiglia - GL 71 - vetro - raccolta del vetro usato<br />
Price €15.20
St. Magdalener Classico...
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St. Magdalener Classico...

South Tyrol/Alto Adige DOC<br />MOAR<br /><br />The vines grow on the slopes of the St. Magdalener area<br />above Bolzano between 200 - 300 meters above sea level.<br />The St. Magdalener 'Moar' is characterized by the unique<br />interaction of location, age and cultivation of the vineyard.<br />and stands out for its fruity and floral notes and its full and velvety taste.<br />the full and velvety taste. On the nose you will find the typical<br />typical of St. Magdalener, cherry, marzipan and violet tones.<br />Grape variety: Vernatsch 85% and Lagrein 15%.<br />Growing area/climate: gravelly porphyry soils in St. Magdalena above Bolzano<br />Harvest: early to mid-October<br />Vinification: carefully selected grapes are fermented traditionally and aged in large oak barrels.<br />Characteristics<br />Color: deep ruby red<br />Aroma: floral of violets and roses, fruity of red cherry and raspberry, typical bitter almond and marzipan aroma<br />Taste: full and velvety, persistent<br />It goes well with meat dishes such as carne salada and tagliatelle with game ragout, white meats, smoked meats, dumplings, bacon, pasta and hard cheeses.<br />Serving temperature 14 - 16 °C<br />Alcohol 13,5 % vol*<br />Residual sugar 3,5 g/l*<br />
Price €17.80
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