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Chianti cl. DOCG Riserva...

Chianti cl. DOCG Riserva...

<br />Ser Lapo<br />Chianti Classico Riserva DOCG<br />The historic Chianti Classico<br /><br />With this important Chianti Classico Reserve, the Mazzei Marquises wish to celebrate their illustrious ancestor Ser Lapo, to whom we owe the first known document on the<br />use of the name 'Chianti'.<br />Winery: Castle of Fonterutoli<br />Winery location: Chianti Classico, Tuscany<br />Grapes: 90% Sangiovese, 10% Complementary<br />Alcohol content: 13.20%.<br />Total acidity: 6.00%<br />Vineyard Location: Cornia: 250 - 330 m.s.l. | Caggiolo: 290 - 350 m.s.l.<br />Soil type: Cornia: Clay and Limestone | Caggiolo: Alberese and clay formations<br />Age of vines: 15 - 30 years<br />Training system: Spurred cordon<br />Vine density per hectare: 4,500 - 7,500 plants<br />Harvest: Hand harvested from 22 September onwards<br />Fermentation temperature: 26 - 28 °C<br />Maceration time: 15 - 18 days<br />Maturation: 12 months in small French oak barrels of 225 and 500 litres (50% new)<br />First vintage produced: 1983<br />Ageing potential: Over 10 years<br />Profile: Fresh, tannic, hints of berries and undergrowth, structured and intense on the palate<br />Serving suggestions: Pasta with game, stews, grilled red meats, medium-aged cheese<br />
Price €27.40
Champange Dom Pérignon...

Champange Dom Pérignon...

<br />2009: THE PINNACLE OF MATURITY<br /><br />2009 brings to a close in the best possible way a prodigious, sunny, bold and generous decade. This continuation of favourable weather conditions is unprecedented, and<br />the succession of vintages has allowed us to explore the new frontiers of grape maturity in Champagne. Dom Pérignon Vintage 2009 is the result of two movements: one is<br />driven by nature and the other is the creative ambition of the Maison's Chef de Cave. This synergy allows us to taste the ripest and richest fruit, the grapes at their best, the<br />promise of a wine full of freshness and energy.<br /><br />NOSE<br />The notes of guava and spicy green grapefruit zest blend with those of stone fruit, white peach and nectarine. The wine breathes, complemented by notes of woody vanilla<br />and warm, delicately toasted brioche.<br /><br />PALATE<br />The fruit notes are majestic, ripe, fleshy and deep. Beyond the richness and a certain voluptuousness, it is the impression of coherence that dominates. The intensity is<br />extraordinarily restrained. All the sensations converge and persist, silky, saline and lymphatic, bitter and iodized.<br /><br />CULINARY PAIRINGS<br />The Dom Pérignon Vintage 2009 is a wine that needs stimulation. It requires a context and lends itself to being enhanced by strong contrasts.<br />The champagne evokes vegetable and mineral worlds, which manifest themselves, for example, through a carbonara with sea urchins and cardamom mousse. It works<br />perfectly with dishes with a particular texture: for example, octopus sautéed in butter marinated in Sicilian orange juice.<br />
Price €343.50
Rossignol Volnay clos des...

Rossignol Volnay clos des...

Volnay Premier Cru Clos des Angles<br />100% Pinot Noir<br />Vintage: 2016<br /><br />Production Area: located in the heart of Volnay, adjacent to the Clos de la Barre and Clos des Ducs<br />Soil: the soil is a mix of brown-grey clay and chalk with small white stones<br />Harvest: by hand<br />Vinification: using up to 50% whole bunches, fermentation with indigenous yeasts, minimal punching down<br />Ageing: aged for 18 months in barrels (20% new oak). Use of sulphites only before bottling<br />Colour: ruby red<br />Bouquet: spicy notes<br />Taste: silky on the palate, with a taut finish<br />Format: 0.75 l bottle<br />Alcoholic Grade: 13% vol<br />
Price €143.20
Bruno Paillard Brut Rose...

Bruno Paillard Brut Rose...

Extra-Brut Rosé Première Cuvée<br />predominantly Pinot Noir with a small proportion of Chardonnay<br /><br />Production area: Reims<br />Soil: limestone<br />Harvest: manual<br />Vinification: cuvée made exclusively from the first pressing of the grapes, blending the Pinot Noir in its two forms. In white: pressed quickly, after rapid separation of the<br />juices from the skins; in red: by prolonged maceration of the juices with the skins. The blend consists of a first pressing of a majority of Pinot Noir and Chardonnay. Reserve<br />wines made up of 25 different vintages blended since 1985, in proportions of up to 50%.<br />Ageing: 3 years on the lees followed by 3 to 4 months in the bottle after disgorgement and before marketing<br />Colour: light golden copper, raspberry when young and salmon when ripe<br />Bouquet: lively and fruity, with aromas of currants and fresh red fruit. When opened it reveals hints of cherry, strawberry and violet, and finally a light, fresh touch of citrus<br />fruit<br />Palate: fresh and generous vivacity, sensations of ripe fruit in all its freshness. A refined, pure, elegant, delicate and long finish<br />Bitterness: 6 g/l<br />Alcoholic Grade: 12% vol<br />
Price €102.20
Bruno Paillard assemblage...

Bruno Paillard assemblage...

Extra-Brut Assemblage Millésime 2009<br />50% Pinot Noir, 50% Chardonnay<br /><br />Production area: Reims<br />Soil: limestone<br />Harvest: by hand<br />Vinification: from the best grapes of the same vintage from the 10 best terroirs in the heart of Champagne<br />Ageing: 9 years of rest in the cellar; 12 months in the bottle after dégorgement before marketing<br />Colour: yellow gold with amber accents, bright and joyful effervescence<br />Bouquet: lively and precise at the beginning, gradually asserting itself in a broad and complex structure. Young and tender fruit aromas - currant, wild blackberry and very<br />ripe black cherry mixed with the vigour of freshly squeezed citrus fruits<br />Palate: full and at the same time measured, soft and enveloping flavours of ripe fruit and spicy notes: cinnamon, cedar wood, toasted hazelnuts, great harmony. Finale of<br />quince peel confit, subtle and long.<br />Bitterness: 5 g/l<br />Format: 0.75 l bottle<br />Alcoholic Grade: 12% vol<br />
Price €132.40
Chianti Cl. BIO DOCG 2016...

Chianti Cl. BIO DOCG 2016...

Fontodi<br />Chianti Classico<br />DOCG<br /><br />Denomination: Chainti Classico DOCG<br /><br />Grape variety: Sangiovese<br /><br />Vineyard: Various vineyards on the estate<br /><br />Density: 6,000 vines per hectare<br /><br />Training system: Guyot<br /><br />Vinification:<br />Spontaneous fermentation with indigenous yeasts and maceration in stainless steel tanks with fullers and thermal control for at least 2 weeks.<br /><br />Maturation: In Troncais and Allier barriques for 18 months.<br />
Price €32.40
Montepulciano d'Abruzzo...

Montepulciano d'Abruzzo...

Name: Montepulciano d'Abruzzo DOC Villa Gemma Rosso Riserva<br />Grapes: Montepulciano d'Abruzzo 100%.<br />Alcoholic strength: 14.50%.<br />First year of production: 1984<br />Municipality of production and altitude of the vineyards: S. Martino S. Marrucina, 400 m above sea level<br />Type of soil of the vineyards: clay / calcareous<br />Yield per hectare: 80 q.li<br />Training system: Plain Guyot<br />Harvest time: End of October<br />Fermentation: stainless steel tank until 1996 and wood from 1997, from 2013 in stainless steel. Maturation for 36 months, 18/24 in barriques, then 2/3 years in bottle.<br />
Price €61.60
Collezione 50 vino rosso...

Collezione 50 vino rosso...

<br />Grape varieties: Red grapes, typical of Salento.<br />Area: San Marzano, Salento, Apulia. About 100 metres above sea level.<br />Soil: Medium-textured, clayey, shallow with a good presence of skeleton.<br />Cultivation: Sapling not less than 50 years old (4,500 per hectare).<br />Harvest: September.<br />Vinification: Manual harvesting of the slightly overripe grapes; destemming-crushing, cold pre-fermentation maceration and subsequent start of alcoholic fermentation with<br />indigenous yeasts. Final racking with soft presses.<br />Ageing: Malolactic fermentation in stainless steel tanks followed by 12 months in French oak barriques.<br />Organoleptic characteristics: Ruby red colour with purple reflections; intense and complex bouquet with fruity notes of plum and jam and spicy tertiary scents reminiscent of<br />vanilla and liquorice; intense on the palate, with great structure and softness, long finish.<br />Pairings: Robust first courses, red meats and game. Meditation wine.<br />Serve at: 18 °C.<br />Alcoholic Grade: 14,5% vol.<br />
Price €32.50
Langhe Nebbiolo Capisme-E...

Langhe Nebbiolo Capisme-E...

<br />Capisme-e<br />LANGHE NEBBIOLO<br />D.O.C.<br /><br />Capisme-e is a philosophy, an introductory key to the world of Nebbiolo.<br />Piedmontese dialect: 'Capisme-e, understand me', enter my world!<br />Nebbiolo laid bare, in all its purity, a version with a distinct personality typical of<br />Monforte d'Alba.<br /><br />First vintage produced: 2009<br />Grape varieties: Nebbiolo<br />Vinification: Maceration on the skins with delicate extraction and maximum attention to preserving the fruity aromas.<br /><br />Aging in steel and amphora.<br />
Price €24.60
Barbera d'Alba 2017...

Barbera d'Alba 2017...

<br />Trevigne<br />BARBERA OF ALBA<br />D.O.C.<br /><br />Barbera is the queen of the Langhe; and it is with the respect that is due to a queen<br />And it is with the respect due to a queen that we create our TreVigne: 3 different plots, with unique<br />an orchestra that plays on the notes of red fruit, seeking a balance between softness and vibrant acidity.<br />softness and vibrant acidity typical of this variety.<br /><br />First vintage produced: 1989<br /><br />Grape varieties: Barbera<br />Vinification: Harvested at perfect maturity, maceration follows to extract all the potential and richness of the grapes, without losing their natural freshness.<br /><br />Maturation is in French oak to complete and add roundness.<br />
Price €19.20
Barolo DOCG 2010...

Barolo DOCG 2010...

Percristina<br />BAROLO<br />D.O.C.G.<br /><br />As a tribute to their daughter, Domenico and Giuliana chose a vineyard with a marvellous southern exposure in the<br />south-facing vineyard in the Cru Mosconi, with the intention of creating their most important Barolo, capable of defying time.<br />time.<br /><br />Vineyard: Percristina<br />Municipality: Monforte d'Alba<br />MGA: Mosconi<br />First vintage produced: 1995<br /><br />PERCRISTINA is an invaluable taste experience: a timeless Barolo, capable of leaving its mark on generations of enthusiasts, spanning the years. The flagship wine of the<br />winery, a wine for expert connoisseurs of Barolo.<br /><br />In the glass you relive 10 long years of refinement: it has a rare taste texture, a multitude of sensations and nuances, dense with history, with deep emotional and affective<br />meaning; much more than a wine. PERCRISTINA is a work produced only in the best vintages.<br />
Price €256.20
Barolo Ciabot Mentin 2010...

Barolo Ciabot Mentin 2010...

Ciabot Mentin<br />BAROLO<br />D.O.C.G.<br /><br />The first flag placed by Domenico in Ginestra and the first wine with which he made himself known in the world. One of the wines that have made the history of the Barolo<br />appellation in its entirety over the last 30 years.<br /><br />Vineyard: Ciabot Mentin<br />Municipality: Monforte d'Alba<br />MGA: Ginestra<br />First vintage produced: 1982<br /><br />The name of this wine reveals the importance of the vineyard: 'Ciabot' is a house in the vineyards, almost a tool shed; while 'Mentin' is the owner from whom Domenico<br />bought this plot.<br /><br />The name of the vineyard after the change of ownership has remained the same, as tradition dictates: the owners pass on, but the land remains.<br />The vineyard carries its name and makes great those who are lucky enough to work with it.<br />
Price €122.00