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Ciprea Offida Pecorino DOCG...

Ciprea Offida Pecorino DOCG...

OFFIDA PECORINO<br />Controlled and Guaranteed Designation of Origin<br />100% Pecorino<br /><br />The indigenous Pecorino vine has been recovered in the mountainous hinterland, where low yields had confined it, thanks to its high qualities that research and passion have<br />brought to light. Ciprea was born from a discovery: a tribute to the Picenian civilisation and the use of shells as ornaments.<br /><br />SENSORY ANALYSIS<br />Brilliant colour with greenish reflections. Bouquet rich in complexity in which scents of yellow fruit and sage predominate. Evolution is slow and progressive and oxygenation<br />brings out mineral notes. It is a full, persistent, elegant wine, characterised by a fresh, well-balanced acidity. Good ageing capacity<br /><br />VINE: Pecorino.<br />VINEYARD AGE: 26 years old with eastern exposure and altitude 200-250 m<br />SOIL: Clayey and loamy.<br />GROWTH: Guyot.<br />YIELD HECTARE: 50 HL/ha<br />HARVEST: Manual harvest in boxes with selection of the bunches in the<br />first days of September.<br />VINIFICATION: A short skin maceration is followed by<br />fermentation in cement vats and a long refinement<br />on fine lees until the following spring.<br />ALCOHOL: 13.0% Vol<br />IDEAL TEMPERATURE: 10°C-12°C<br />
Price €17.00
Pomino Benefizio Riserva...

Pomino Benefizio Riserva...

Pomino Bianco Riserva DOC<br /><br />'On the road to Pomino I am thrilled every time I discover this unique corner of Tuscany: hills and cypresses suddenly give way to steep slopes, cooler temperatures in<br />summer and snow in winter, magnificent forests of firs and centuries-old sequoias surrounding the vineyards of Chardonnay, planted here since 1855. At an altitude of 700<br />metres, the Cru Benefizio, the first white wine in Italy fermented and aged in barriques, was born in 1973.'<br /><br />Climatic trend<br />The 2021 season will be remembered as a dynamic vintage. After a rainy and mild winter, which had led to a slight advance in budding, temperatures dropped sharply at the<br />beginning of April, slightly slowing the growth of the buds. From May onwards, temperatures began to rise again, leading to a summer that will be remembered for both the<br />beautiful day-night temperature range and the long period of intense heat. The grapes presented themselves at harvest in a perfect state of health, thanks to the mild<br />temperatures and low humidity.<br /><br />Vinification and ripening<br />The Benefizio vineyard is located at an altitude of 700 m above sea level, with a southern exposure and predominantly sandy soil. The Chardonnay grapes were harvested in<br />boxes by hand with extreme care and attention. Once they arrived in the cellar, the pressing they underwent was extremely soft and gentle, allowing a good extraction of<br />clear must, which was further clarified after cold decantation. The musts thus obtained were placed in barriques, 50% new and 50% first-passage, where they underwent<br />alcoholic fermentation and only partially malolactic fermentation. Subsequently, the wine matured in wood, on the lees, with bâtonnage carried out as required. After further<br />bottle ageing, Benefizio Riserva reached its maximum taste-olfactory expression in terms of elegance and harmony.<br /><br />Tasting notes<br />Elegance, expressiveness and body. Benefizio 2021 presents a wonderful straw yellow colour with golden highlights. The bouquet is varied, presenting hints of white fruit<br />such as pear, exotic fruit notes such as mango, banana and pineapple and more citrus notes of candied citron. The citrus sensation is also picked up by hints of orange<br />blossom. On the palate it is savoury and mineral, with an elegant and harmonious finish; the aromatic intensity perceived on the palate is amplified by the alcohol content<br />and the aftertaste of dried fruit. Persistent and long finish.<br />
Price €33.90
Alie rosè Ammiraglia 2022...

Alie rosè Ammiraglia 2022...

Alìe, a figure from Greek mythology, one of the sea nymphs, symbol of sensuality and beauty. Alìe, an elegant Rosé with a clear, pure colour and soft ruby reflections. A<br />refined balance between Syrah and Vermentino, which find their maximum expression in their proximity to the sea. Aromas of white flowers, wild strawberries and citrus peel<br />blend in a delicate structure with hints of minerality typical of the terroir, giving a long, rich finish. Enchanting from aperitifs to meals and in good company.<br /><br />Climatic trend<br />Winter 2021/2022 was characterised by good rainfall, as was spring 2022. This situation resulted in a proper water supply of the subsoil. Sprouting took place a few days<br />later than normal, but rising temperatures led to regular vegetative development. Summer days with above-average temperatures led to splendid ripening of the Syrah and<br />Vermentino grapes. As a result, the aromatic development was magnificent. The sun and the refreshing sea breezes were the perfect companions during the harvest period;<br />both allowed the vines to achieve a compositional balance that is an expression of this microclimate. The most genuinely Mediterranean expression of Tuscany.<br /><br />Technical notes<br />Varieties: Syrah, Vermentino<br />Alcoholic degree: 12%.<br />Maturation: 3 months in steel tanks<br /><br />Vinification and maturation<br />The secret of Alìe lies in the combination of territorial characteristics, vineyard management and, of course, the human factor. The grapes, once harvested, were transported<br />to the cellar in a short time in order not to spoil or damage the bunches. One of the highlights of the Alìe production was the pressing phase. The bunches, whole and in the<br />absence of oxygen, were loaded into the press. The pressures applied during this phase were extremely soft and gentle; this process, together with the careful selection of<br />the musts and their subsequent decanting for no less than 12 hours, allowed the distinctive characteristics of this seductive rosé to be enhanced. Fermentation took place in<br />stainless steel tanks at a controlled temperature of less than 19° C. After maturing for a few months on fine lees, subsequently including a period of bottle ageing, Alìe 2022<br />was as persuasive and fascinating as its custom.<br /><br /><br />Tasting notes<br />Alìe 2022 has a splendid soft pink colour. On the nose, its fruitiness is particularly varied: citrus notes of cedar and bergamot, ripe peach and white fruits. This is followed by<br />the floral soul of Alìe dominated by iris, orange blossom and peony. The long bouquet continues with clear hints of iodine and aromatic herbs such as thyme, rosemary and<br />sage. The taste-olfactory response is remarkable and precise, characterised by freshness and savouriness. Alìe is a rich, silky, smooth and satisfying wine.<br />
Price €16.80
Poggio alle Gazze 2021 750ml

Poggio alle Gazze 2021 750ml

POGGIO ALLE GAZZE DELL'ORNELLAIA 2021<br />TUSCANY IGT BIANCO<br /><br />Horizon over the Mediterranean and roots firmly planted in Ornellaia's deepest identity. Poggio alle Gazze reveals with freshness and stubbornness a genius loci that knows<br />how to be as delicate as a breeze and at the same time sumptuous and self-confident.<br /><br />E NOLOGIST'S TASTING NOTES:<br />72% Sauvignon Blanc, 16% Vermentino, 6% Viognier, 6% Verdicchio Alc. 13.5% vol. 'Poggio alle Gazze dell'Ornellaia 2021 displays its usual brilliant straw yellow colour;<br />the nose is complex and seductive, in a riot of citrus notes, exotic fruits, white flowers, accompanied also by scents of cut grass and asparagus. In the mouth, the wine<br />reveals itself to be ample and beautifully fresh, and the taste closes in a long, savoury and mineral finish that well represents the terroir in which it was born.' - Olga Fusari -<br />Winemaker - May 2022<br /><br />THE CLIMATE OF 2021<br />The 2021 vintage began with a rainy and mild winter that allowed the soil's water reserves to be replenished. After a dry March, budding took place in the first two weeks of<br />April. The gradual rise in temperatures, with normal rainfall, allowed the shoots to grow steadily, leading to flowering in excellent conditions at the end of May. From June<br />onwards, fully summery weather set in, with slightly higher than average temperatures and almost no rainfall, leading to veraison in the last week of July. The drought lasted<br />throughout August and September, but the spring rains and the deep soils of the Bolgheri area allowed the vines to avoid too much water stress, creating the conditions for<br />small, highly concentrated grapes with high quality potential. Harvesting of the whites began on 18 August for the Sauvignon, followed by the Viognier, and concluded in the<br />second week of September with the Vermentino.<br /><br />VINIFICATION AND AGEING<br />The grapes were harvested by hand in 15 kg crates in the early hours of the morning and immediately cooled on arrival at the winery to maintain all their aromatic potential<br />intact. After careful selection, the whole bunches were subjected to a slow, soft pressing with maximum attention to protection against oxidation. After static decantation for<br />about 12 hours, the musts were placed in new barriques (25%), used barriques (25%), and steel and cement vats (50%). Alcoholic fermentation took place at temperatures<br />not exceeding 22°C. Malolactic fermentation was not carried out. Maturation continued for 6 months on the lees with bâtonnage throughout the period. Before bottling, the<br />blending of the various batches and a light clarification were carried out. The wine then underwent a further 12 months of bottle ageing before release. - Axel Heinz - Estate<br />Manager<br />
Price €56.40
Esprit Gassier 2021 750ml

Esprit Gassier 2021 750ml

TYPOLOGY: AOP Cotes de Provence rosé wine<br />PRODUCTION AREA: Sainte Victoire in Provence.<br />GRAPE VARIETIES: Grenache, Syrah, Cinsault, Mourvèdre, Carignan, Clairette, Rolle, Sémillon, Cabernet Sauvignon, Tibouren<br />SOIL TYPE: clay-limestone soil, with pebbles and sand caused by erosion of Mount Sainte Victoire.<br />VINIFICATION: mechanical harvest. Direct pressing, settling at low fermentation temperature.<br />COLOUR: a beautiful pale peach colour.<br />BOUQUET: fruity and spicy nose, with notes of pear and Sichuan pepper. Aromas of yellow melon followed by light herbaceous notes.<br />PAIRINGS: served as an aperitif, it also goes very well with lamb, Thai prawns, vegetable samoussa and fried squid.<br />FLAVOUR: soft and generous on the palate with aromas of yellow nectarine. Slight saltiness and spicy finish.<br />
Price €20.80
Torcolato Breganze 750ml...

Torcolato Breganze 750ml...

<br /><br />TYPOLOGY Sweet white wine<br /><br />PRODUCTION AREABreganzesi hills<br /><br />VINEYARD 100% Vespaiola<br /><br />SOIL TYPOLOGYVolcanic and tufaceous hills.<br /><br />VINIFICATIONWilting of the carefully selected grapes in the fruit cellar for four months.<br /><br />COLOUR Brilliant golden yellow<br /><br />BOUQUEThe bouquet is intense with notes of honey, flowers, vanilla and noble woods<br /><br />PAIRINGS Excellent with small dry pastries or typical desserts such as the 'fregolota'. For those who like it, we recommend trying Torcolato with medium or long aged<br />cheeses, such as Asiago Stravecchio, or blue cheeses with intense flavours.<br /><br />TASTE Sweet and full-bodied, it has good body and an excellent balance between acidity and sugars<br />
Price €45.60
Pratto 2020 IGT Benaco BS...

Pratto 2020 IGT Benaco BS...

<br />Pratto<br /><br />Pratto represents a challenge that we wanted to take up, going beyond conventional schemes while maintaining unaltered respect for the territory. In this late harvest, the<br />aromaticity of Sauvignon vinified in stainless steel, the softness of Chardonnay and the finesse of Turbiana meet harmoniously with an exclusive result. The nose shows<br />notes of tropical fruit accompanied by a vegetality and minerality that enhance the finesse and elegance with a very communicative impact that induces salivation stimulating<br />the taste. On the palate it is rich with an exquisitely sweet attack followed by perfectly balanced acidity and flavour, and finally the fruity and mineral notes return. Ideal with<br />structured starters such as crostini with foie gras and also with delicate but richly flavoured first courses, light and white meats and fish with aromatic herbs.<br />Perfect with mature cheeses.<br />Technical data<br /><br />Grape varieties used: Turbiana, Chardonnay and Sauvignon Blanc<br />Soil composition: calcareous - clayey<br />Training system: Guyot and spurred cordon<br />Planting system: 2.30 x 0.70<br />Yield per hectare: 80 quintals<br />Type of vinification: Steel<br />Malo/actic: Not carried out<br />Ageing and development: In steel on fine lees 12 months, followed by two months in bottle<br />Alcohol content: 13.5%.<br />Total acidity: 6.60 g/L<br />Volatile acidity: 0.35 g/L<br />pH: 3.10<br />Dry extract: 21.5 g/L<br />
Price €19.20
Brolettino 2020 CA'DEI...

Brolettino 2020 CA'DEI...

<br />Brolettino<br />Lugana Doc<br /><br />This is the wine of our great native vine: the Turbiana.<br />Grapes harvested when fully ripe in mid-October and a soil of great talent give us a structured product with a great capacity for ageing.<br />On the palate, it shows all its complexity.<br />The nose reveals hints of ripe fruit, peaches, yellow apples, fleshy roses with fresh and balsamic notes.<br />The palate is enveloped by a decisive attack while maintaining all its freshness and elegance.<br />The full structure is accompanied by a taut acidity and characteristic savouriness that completely cleanse the palate, leaving it flooded with delicate aromas.<br />Ideal for winter soups, legumes and pasta with white sauces, white meats and poultry, medium mature cheeses, fish in long and rich cooking and shellfish.<br />Technical data<br /><br />Grape varieties used: Turbiana 100%.<br />Soil composition: calcareous - clayey<br />Training system: Simple and double Guyot<br />Planting system: 2.30 x 0.70<br />Yield per hectare: 90 quintals<br />Type of vinification: beginning in steel, completion in barriques<br />Malolactic fermentation: in barriques<br />Ageing and development: in barrique for 10 months, followed by 3 months in bottle<br />Alcohol content: 13.5%.<br />Total acidity: 6.60 g/L<br />Volatile acidity: 0.30 g/L<br />pH: 3.25<br />Dry extract: 22.5 g/L<br />
Price €18.60
Chardonnay 'Cardellino'...

Chardonnay 'Cardellino'...

Chardonnay 'Cardellino' 2021 - South Tyrol DOC<br /><br />The Chardonnay 'Cardellino' was Elena Walch's first wine and is still probably the winery's most popular wine. According to an old tale, the goldfinch - the 'Cardellino' - only<br />builds its nest in Chardonnay vines, while it does not nest in other grape varieties. Elena Walch has thus dedicated her debut, an elegant Chardonnay full of character, to<br />this faithful little bird, which has won many lovers with its minerality, freshness, coupled with suppleness and excellent structure. The Chardonnay 'Cardellino' has long<br />since become a South Tyrolean classic and continues to be the most popular wine at the Walch family's table. A wine to which one remains loyal, just as the Cardellino<br />remains loyal to its Chardonnay.<br /><br />The Chardonnay 'Cardellino' convinces with a strong, straw-yellow colour, with a complex interplay of fruity aromas, citrus and orange peel, some lime blossom, mineral<br />richness and a spicy hint of tobacco. On the palate, this classic from Elena Walch surprises with exciting freshness and mineral race, with elegance and juicy length:<br />inviting, refreshing and easy to drink.<br /><br />OUTCOME OF THE YEAR 2021: we are delighted with a vintage of outstanding quality, especially for our white wines! A dry and cool spring led to a late flowering of the<br />vines, followed by a warm and dry June. After a volatile midsummer, there was a surprising change in the weather in mid-August, which brought dream weather until the end<br />of September and created the very best conditions for optimal ripening of the grapes. The harvest began in mid-September, about 10 days later than last year. Blue skies<br />and lots of sunshine as well as midsummer daytime temperatures and autumnally cool nights enabled the grapes to reach ideal sugar levels while retaining very good<br />acidity. Accordingly, the wines of the 2021 vintage show a markedly high quality.<br /><br />VINIFICATION: gentle pressing, static clarification, fermentation at a controlled temperature of about 20°C, long contact with the yeast after fermentation. Part of the must<br />(about 15%) is fermented in French oak barrels where it matures for six months. The assemblage takes place in spring.<br /><br />Alcohol: 13,50% Vol.<br />Total acidity: 6.7 g/L<br />Residual sugar: 0,5 g/L<br />Grape variety: 100% Chardonnay<br />
Price €24.60
CÔTES DE PROVENCE ROSÉ...

CÔTES DE PROVENCE ROSÉ...

Whispering Angel is today's worldwide reference for Provence rosé. Made from Grenache, Cinsault and Rolle (Vermentino), its pale color is pleasing to the eye and draws<br />one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. Highly approachable and enjoyable with a broad range of cuisine, Whispering<br />Angel is a premium rosé that you can drink from mid-day to midnight.<br /><br />Created by Sacha Lichine following his acquisition of Château d'Esclans in 2006, his vision was to create the greatest rosés in the world igniting the Rosé Renaissance.<br />Sacha introduced new and innovative winemaking techniques to Provence which revolutionized the styles of rosés being produced from this region. This led to the creation of<br />Whispering Angel, a world class rosé which presents both ease and accessibility making for enjoyment and pleasure.<br /><br />As Sacha says In the Esclans Valley angels whisper. If you drink this wine, you might hear them. If you visit us, you might see them.<br />
Price €26.00
Tramari Rosé di Primitivo...

Tramari Rosé di Primitivo...

TYPE: Rosé<br /><br />DENOMINATION: Salento IGP<br /><br />PRODUCTION AREA: San Marzano (TA), Salento, Puglia<br /><br />CULTIVATION: Espalier<br /><br />HARVESTING TIME: First week of September<br /><br />ORGANOLEPTIC CHARACTERISTICS: Pale pink colour; intense and persistent bouquet of Mediterranean scrub, with hints of cherry and raspberry. Fresh and elegant wine,<br />balanced on the palate.<br /><br />PAIRINGS: Italian hors d'oeuvres, fish soups and broths, baked or oven-baked fish, young or slightly mature cheeses<br /><br />SERVING TEMPERATURE: 10-12°C<br /><br />LONGEVITY: 2 years<br />
Price €13.60
Riesling 2015 SAN LEONARDO...

Riesling 2015 SAN LEONARDO...

Comments | With its classic varietal structure, fine acidity, and pronounced minerality, this Riesling offers true elegance and appealing, multi-layered complexity.Grape<br />varieties | 100% RieslingFermentation | 12 hours of low-temperature maceration on the skins, followed by gentle pressing and fermentation for 20/25 days.Maturation | 12<br />months sur lie in new and once-used large French oak casks Cellarability | 10 years and more.<br />
Price €34.40