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Lagrein Riserva DOC GOJER...
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Lagrein Riserva DOC GOJER...

South Tyrolean Lagrein riserva doc<br /><br />Lagrein Riserva comes from our best Lagrein site on the Bolzano<br />soil, which produces elegance and complexity.<br /><br />'Lagrein is a grape variety with its own character. The ageing in barrels and bottle ageing bring complexity and depth.' Franz Gojer<br /><br />Bolzano soil: deep alluvial soils of the Eisack with porphyry subsoil.<br />Subsoil. The warm location in the Bolzano basin is ideal for the grape variety.<br />5,000 vines per hectare.<br /><br />Vinification Hand harvest and gentle processing. Controlled fermentation in steel tanks with multiple several immersions of the must for more extraction. After fermentation fermentation BSA and storage for 1 year in barrique barrels. Further maturation in in large wooden barrels and in the bottle.<br /><br />Sensory characteristics Deep dark garnet red. Complex aroma of dark fruits, spicy notes and chocolate. Full-bodied and well structured. Mature and fine tannins. Play of acidity, tannin and spice with a long finish.<br /><br />Goes well with red meat, best with game and braised meat, braised meat.<br /><br />
Price €34.40
Lagrein Granat DOC GOJER...
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Lagrein Granat DOC GOJER...

South Tyrolean Lagrein Granat doc<br /><br />The 'Granat' is produced in two different vineyards, one of which brings strength and<br />structure, while the other brings delicacy and complexity. Together<br />they blend into a harmonious wine.<br /><br />'Our wines may have their rough edges, but in the case of Lagrein we always<br />Lagrein always requires sensitivity in order to keep its distinctive character in check and to<br />the elegance that is so important to us.'<br />Florian Gojer<br /><br />Site Auer: stony alluvial soil of the Etsch river with a high porphyry content,<br />Guyot soil.<br />Bolzano: alluvial soil of the Eisack on porphyry subsoil,<br /><br />Vinification Hand harvest and gentle processing. Controlled fermentation in large<br />oak barrels with light toasting. Acid reduction and further ageing in<br />in large wooden barrels.<br /><br />Sensory characteristics Dark purple. Smells of blackberries and chocolate and has spicy notes.<br />spicy notes. Fleshy fullness and strong warm tannins. Good structure and<br />pleasant acidity.<br /><br />Excellent companion for braised meat dishes and game.<br />and game<br /><br />
Price €19.60
Lagrein Greif Weingut...
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Lagrein Greif Weingut...

Terroir:<br />Site Settequerce, Terlano and Bolzano<br />Altitude 270 to 270 m a.s.l.<br />Soil Porphyry weathered soil<br />Hillside South facing<br />Slope 0-10%<br />Pruning system Guyot / Pergola<br />Vines/hectare 6000 pc/ ha / 5000 pc/ha<br />Yield/hectare 65 hl/ha<br />Harvest Beginning of October<br />Vinification:<br />Vinification: Fermentation in stainless steel tanks<br />and big barrels<br />Maturation: aging in big barrels for 6 months<br /><br />Tasting Notes:<br />Colour: dense purple<br />Nose: intense aromas of black berries, amarena cherry and<br />blackberry with spicy notes of pepper, liquorice and dark chocolate<br />Palate: pronounced, dense tannins, lively freshness and juicy<br />structure<br />Pairing suggestions: braised or grilled game and beef, mature hard<br />cheese<br />Aging potential: 7 years<br />Serving temperature: 15-18°C<br /><br />
Price €15.70
St. Magdalener 2025 HUCK AM...
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St. Magdalener 2025 HUCK AM...

Huck am Bach<br />St. Magdalener<br />Classico<br /><br />South Tyrol DOC<br /><br />The grapes grow on slopes between 250 and 500 metres above sea level in the hillsides of the St. Magdalener area above Bolzano and ripen to a medium-bodied red wine, with fruity and floral notes, which goes well with many dishes of South Tyrolean and Italian cuisine.<br /><br />Grape varieties: Vernatsch and Lagrein<br />Growing region/climate: St. Magdalena above Bolzano, with gravel soils<br />Harvest: Beginning to middle of October<br />Vinification: Carefully selected grapes are fermented traditionally and matured in large oak barrels.<br /><br />Characteristics<br />Colour: strong ruby red<br />Aroma: floral of violets and roses, fruity of red cherry and raspberry, typical bitter almond and marzipan aroma<br />Flavour: full and velvety, persistent<br /><br />Goes well with: meat dishes such as carne salada and ribbon noodles with game ragout, smoked meats, dumplings, bacon, pizza, pasta and hard cheeses<br /><br />Alcohol : 13,0% vol*<br />Residual sugar : 3,5 g/l*<br />* Depending on the vintage, the analytical values may vary slightly.<br /><br />Waste separation<br />Capsule: 42 Tin<br />Bottle closure: FOR 51 Cork<br />Bottle: GL 71 Glass<br />Check the collection system of your municipality<br /><br />
Price €13.20
Cabernet Sauvignon Ris....
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Cabernet Sauvignon Ris....

The name 'FREIENFELD' comes from the Renaissance estate of the same name in which the winery was founded in 1900. Already at that time, the sun-exposed slopes of<br />Kurtatsch on permeable dolomite-limestone soil showed their potential for Cabernet.<br /><br />Grape variety: Cabernet Sauvignon<br />Vinification: Temperature-controlled fermentation in red tanks and ageing in French barriques for 15 months. Barriques for 15 months, further 9 months in large oak barrels<br />and at least 1 year in the bottle.<br />Alcohol: 14,5 % Vol.<br />Total acidity: 5,2 g/l<br />Residual sugar: 1,2 g/l<br />Yield per hectare: 40 hl<br />Optimum age for drinking: 5-20 years<br />Method of cultivation: sustainable<br />
Price €66.60
Cabernet Franc Riserva...
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Cabernet Franc Riserva...

<br /><br />Cabernet Franc has been cultivated in Kurtatsch since the founding years of the winery in 1900, thanks to the southern location and favourable exposure of the area. The<br />warm microclimate and well-drained soils provide ideal conditions for the ripening of this noble grape variety.<br /><br />VENTIS, derived from the Latin word for wind, impresses with a pronounced, multi-layered and spicy aromatic profile, complemented by subtle notes of dark berries.<br />Ethereal nuances of mint and juniper intertwine with pepper, liquorice and red currants, creating a clear alpine character. On the palate, the wine is fresh and precise:<br />vibrant acidity and exceptionally smooth tannins lend tension and drinkability, making VENTIS already expressive yet approachable in its youth. VENTIS: the Refreshing<br />One.<br />
Price €21.20
Blauburgunder St. Valentin...
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Blauburgunder St. Valentin...

<br />South Tyrol DOC<br />Pinot Noir Riserva<br />Sanct Valentin<br /><br />Pinot Noir has been cultivated in South Tyrol since 1850 and is also known in many places as Pinot Noir. It is the winery's most important red wine. This grape variety is a<br />very special challenge for the winemaker, as it is very demanding in terms of soil and climate, and must also be processed with special care in the cellar. For the Pinot Noir<br />Sanct Valentin, which has been part of the prestige line since 1995, only grapes from the best vineyards and oldest vines are used. Extremely low yields and the greatest<br />care produce an elegant and highly sensual wine, characterised by structure, balance and fine tannins.<br /><br />Eye: ruby red<br />Nose: small red berries, strawberry, violet, smoky notes, cinnamon.<br />Taste: spicy, smooth, elegant and seductive<br />Variety description: Pinot noir<br />Growing site: older vineyards in St. Michael-Eppan and surroundings (400-550 m)<br />Exposure: south-southeast to south-southwest<br />Soils: moraine rubble and limestone gravel soils<br />Method of cultivation: Guyot <br />Vine age: 8 to 26 years<br />Harvest: mid-September; harvest and grape selection by hand.<br />Vinification: Cold maceration (three days) followed by fermentation and soft pressing. Fermentation in steel tanks. Malolactic fermentation and ageing in barriques. After<br />about one year, assemblage and further maturation for 10 months in concrete barrels:<br />Wine data<br /><br /><br />Drinking temperature: 14-16°.<br />Ageing/potential: 10 years and more<br />Recommended consumption: Ideal as an accompaniment to braised lamb shoulder or saddle, oxtail or strong cheese. <br />
Price €48.80
Magnum Cuvèe dei Frati
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Magnum Cuvèe dei Frati

Extra brut quality sparkling wine classic method<br /><br />The results obtained by this Cuvée are truly surprising. Our grapes, so rich in fixed acidity, made us think of production by the classic method in line with those of the best<br />Italian companies in the production of sparkling wine. A fine continuous perlage, it appears to us in the glass as a bright yellow colour with green highlights. Fragrant to the<br />nose, with hints of citrus, flowers and traces of peach. The silky and creamy carbonate makes room for the acidity to stimulate salivation. Perfect as an aperitif but also<br />able to display all the versatility of the classic method when accompanying meals. Excellent with freshwater fish, during the entire meal, with poultry, cold white meats and<br />summer salads. Combines successfully with a quality Parmesan cheese. Serve at a temperature of 8°- 9° C.<br />Bottle: 750 ml<br />Alcohol content: 12,5 % vol<br />PRODUCT OF ITALY - CONTAINS SULPHITES<br />Ingredients<br /><br />Grapes, sugar, stabilizers (metatartaric acid, citric acid, gum arabic), preservatives (sulphites), antioxidants (L-ascorbic acid).<br />Bottled in a protective atmosphere.<br />
Price €49.50
Cuvèe dei Frati 750ml
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Cuvèe dei Frati 750ml

Extra brut quality sparkling wine classic method<br /><br />The results obtained by this Cuvée are truly surprising. Our grapes, so rich in fixed acidity, made us think of production by the classic method in line with those of the best<br />Italian companies in the production of sparkling wine. A fine continuous perlage, it appears to us in the glass as a bright yellow colour with green highlights. Fragrant to the<br />nose, with hints of citrus, flowers and traces of peach. The silky and creamy carbonate makes room for the acidity to stimulate salivation. Perfect as an aperitif but also<br />able to display all the versatility of the classic method when accompanying meals. Excellent with freshwater fish, during the entire meal, with poultry, cold white meats and<br />summer salads. Combines successfully with a quality Parmesan cheese. Serve at a temperature of 8°- 9° C.<br />Bottle: 750 ml<br />Alcohol content: 12,5 % vol<br />PRODUCT OF ITALY - CONTAINS SULPHITES<br />Ingredients<br /><br />Grapes, sugar, stabilizers (metatartaric acid, citric acid, gum arabic), preservatives (sulphites), antioxidants (L-ascorbic acid).<br />Bottled in a protective atmosphere.<br />
Price €22.80
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