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Wine

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Spumante Marchesi Guerrieri...
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Spumante Marchesi Guerrieri...

Trento d.o.c. blanc de blancspas dosè<br />It is the unceasing work of numerous sparkling wine producers who strongly believe in the territory and in the quality of a unique wine: producing a Trentodoc sparkling<br />wine is a precious art, a vocation, a skill.<br /><br />The skilful hands of Marchesi Guerrieri Gonzaga have given life to a new expression of their savoir faire with Trentodoc sparkling wine, a tribute to the mountains of<br />Trentino where it originates.<br />Marchesi Guerrieri Gonzaga sparkling wine is a Blanc de Blancs Pas Dosè. It is made from 100% Chardonnay grapes cultivated in the Pressano hills at an altitude of 400<br />metres, on marly-calcareous soils that produce structured wines, and in the upper Cembra valley at an altitude of between 400 and 700 metres on sandy soils of porphyry<br />origin, where more floral wines are produced, with a marked acidity and great freshness. The harvest is carried out exclusively by hand between the last ten days of August<br />and the first days of September. The grapes are immediately processed and fermentation is carried out exclusively in stainless steel at a controlled temperature. The wine<br />remains for at least 8 months on its yeasts, which give it complexity before being bottled. It then remains for a minimum of 36 months in refinement where the magic of the<br />wine comes to life. Finally, after disgorging, it rests a further 6 months in the silence of the cellars. The blend of these grapes from such different vineyards gives rise to an<br />extremely elegant and vertical sparkling wine with a strong identity, a tribute to the wonderful mountains of Trentino.<br />
Price €46.20
Moscato Giallo 2023 BIO 750ml
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Moscato Giallo 2023 BIO 750ml

Grape varieties<br /><br />Goldmuskateller (Golden Muscat)<br /><br />Location &amp; soil<br /><br />Mareit Leiten, 350 m elevation, very steep, southfacing slope with extremely long exposure to the sun and warm gravelly soil with moraine deposits. Vogelleiten und<br />Panholzer with clay-limestone gravel soil.<br /><br />Vintage<br /><br />2023 was a challenging year with climatic conditions that were anything but easy. Through hard work and meticulous attention to detail, we ultimately achieved great results.<br />Our vines coped well with both the wet spring and the hot and dry summer, and the golden autumn helped us achieve perfect ripeness. Physiolog-ical ripeness, sugar<br />ripeness and acidity are in perfect balance. Ripe fruit, cool character and moderate alcohol characterise the vintage.<br />The Golden Muscat grapes were left on the vines until the end of September for perfect maturity. The berries were a golden yellow, the aroma highly intense. At 55 hl per<br />hectare, the yield was low.<br /><br />Winemaking<br /><br />Grapes were de-stemmed and left to macerate in the press for twelve hours to enrich the juice with aroma substances and body leached from the skins. Fermentation took<br />place in oak and stainless steel tanks, partially with yeasts naturally occurring in the vineyard. The young wine was subsequently matured on the fine lees for five months to<br />enable the aromas and flavour to evolve<br /><br /><br />Data<br /><br />Residual sugar: 0.6 g/l<br />Alcohol: 12.5 % Vol.<br />Acidity: malolactic fermentation: 5.2 g/l<br /><br />Description &amp; drinking recommendation<br /><br />Intense golden yellow in colour, this seductive wine displays a ravishing floral perfume together with nutmeg, cedar, apricot and grapey fruit supported by a streak of racy,<br />vibrant acidity.<br />Enjoy at optimum maturity from early summer in 2024 to the end of 2027.<br />Serve: lightly chilled, 46 - 50 °F<br />Delicious as an aperitif it makes a wonderful partner to spicy Chinese and Thai foods or mature hard cheeses.<br /><br />Our claim<br /><br />Biodynamic<br />Respekt-BIODYN<br />Vegan<br />
Price €20.40
Maximum Blanc de Blancs...
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Maximum Blanc de Blancs...

The first, contemporary<br />The first label produced by Giulio Ferrari at the beginning of the 20th century, this is the Blanc de Blanc with its unmistakable style that captivates with its freshness and<br />fragrance.<br /><br /><br /><br />Colour and perlage<br />Bright straw yellow and remarkably persistent perlage.<br /><br />Bouquet<br />Of great intensity. The fruity notes typical of Chardonnay prelude to pleasant hints of bread crust and hazelnut conferred by the more than 30 months of ageing on the lees<br /><br />Taste<br />Fresh and with great finesse, it makes for an inviting and satisfying sip. The long finish offers nuances of citrus and mineral sensations<br />
Price €32.20
Trento DOC Altemasi Brut...
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Trento DOC Altemasi Brut...

Altemasi Rosé<br />TRENTO DOC METODO CLASSICO Altemasi Rosé represents a harmonious union between the elegance of Chardonnay and the structure of Pinot Noir, for a refined<br />bouquet of small fruits.<br /><br />Area of production: The wines of this important cuvée come from Pinot Noir and Chardonnay grapes harvested in the high hillside vineyards around Trento and on the<br />Brentonico plateau at altitudes between 450 and 600 m above sea level, facing south and southwest. The Chardonnay is grown on soils that are mainly of fluvial-glacial<br />origin, of medium depth, tend to be calcareous and rich in skeleton. The soils chosen for the Pinot Noir are of volcanic origin, originating on the basalt of the Brentonico<br />plateau, with a medium texture and well structured.<br />Vinification and refinement:The grapes are harvested by hand and delivered in crates to the cellars where vinification takes place. Only the whole Chardonnay berries are<br />slowly pressed to separate the different fractions of must which, inoculated with selected yeasts, ferments at controlled temperatures in stainless steel tanks. The wine<br />from Pinot Noir is made using the 'submerged cap' system, which consists of leaving the must in contact with the skins until the first signs of fermentation begin; then only<br />the must is separated and fermentation continues in stainless steel at a controlled temperature. This allows us to obtain a soft, delicate colour from the skins, a distinctive<br />feature of Cavit's Trentodoc rosé. Foaming in the bottle takes place the following spring and the wine remains on the lees for at least 15 months. On disgorging, a small<br />amount of 'liqueur d'expédition' is added.<br />Analytical data:<br />Alcohol: 12.50% vol.<br />Total acidity: 6 g/l<br />Net dry extract: 22 g/l<br />Residual sugars: 7 g/l<br />Contains sulphites<br />Tasting notes: A Classical Method sparkling wine, pale pink in colour with light copper highlights, creamy white mousse, fine and persistent perlage, complex bouquet with<br />fruity notes reminiscent of ripe cherries, redcurrants and red apples, a rich, well-balanced flavour with a very persistent aftertaste.Serving suggestions: Suitable as an aperitif,<br />but especially at table with soups and main courses of white meat or game.<br />Serving temperature: 8-10 °C<br />
Price €28.40
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