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Trento DOC Altemasi Brut...

Trento DOC Altemasi Brut...

Altemasi Rosé<br />TRENTO DOC METODO CLASSICO Altemasi Rosé represents a harmonious union between the elegance of Chardonnay and the structure of Pinot Noir, for a refined<br />bouquet of small fruits.<br /><br />Area of production: The wines of this important cuvée come from Pinot Noir and Chardonnay grapes harvested in the high hillside vineyards around Trento and on the<br />Brentonico plateau at altitudes between 450 and 600 m above sea level, facing south and southwest. The Chardonnay is grown on soils that are mainly of fluvial-glacial<br />origin, of medium depth, tend to be calcareous and rich in skeleton. The soils chosen for the Pinot Noir are of volcanic origin, originating on the basalt of the Brentonico<br />plateau, with a medium texture and well structured.<br />Vinification and refinement:The grapes are harvested by hand and delivered in crates to the cellars where vinification takes place. Only the whole Chardonnay berries are<br />slowly pressed to separate the different fractions of must which, inoculated with selected yeasts, ferments at controlled temperatures in stainless steel tanks. The wine<br />from Pinot Noir is made using the 'submerged cap' system, which consists of leaving the must in contact with the skins until the first signs of fermentation begin; then only<br />the must is separated and fermentation continues in stainless steel at a controlled temperature. This allows us to obtain a soft, delicate colour from the skins, a distinctive<br />feature of Cavit's Trentodoc rosé. Foaming in the bottle takes place the following spring and the wine remains on the lees for at least 15 months. On disgorging, a small<br />amount of 'liqueur d'expédition' is added.<br />Analytical data:<br />Alcohol: 12.50% vol.<br />Total acidity: 6 g/l<br />Net dry extract: 22 g/l<br />Residual sugars: 7 g/l<br />Contains sulphites<br />Tasting notes: A Classical Method sparkling wine, pale pink in colour with light copper highlights, creamy white mousse, fine and persistent perlage, complex bouquet with<br />fruity notes reminiscent of ripe cherries, redcurrants and red apples, a rich, well-balanced flavour with a very persistent aftertaste.Serving suggestions: Suitable as an aperitif,<br />but especially at table with soups and main courses of white meat or game.<br />Serving temperature: 8-10 °C<br />
Price €28.40
Chablis Les Chanoines 2022...

Chablis Les Chanoines 2022...

TYPOLOGY: Chablis AOP white wine<br />PRODUCTION AREA: Chablis<br />GRAPE VARIETIES: 100% Chardonnay.<br />VINIFICATION: The whole bunches are harvested in a pneumatic press; 12 hours of sedimentation at 12-15 ºC in wide tanks specially designed to speed up the process and<br />produce very clear juice. 2 weeks fermentation at 16 ºC in stainless steel tanks.<br />COLOUR: pale gold.<br />BOUQUET: Young, pungent nose with mineral overtones.<br />PAIRINGS: Perfect as an aperitif or with shrimp and watercress salad, Japanese food or oysters. Serving temperature: 10-12 °C<br />FLAVOUR: fresh and harmonious palate with flavours of white fruits and spring flowers.<br />AGEING: aged for 6 months on fine lees in stainless steel tanks.<br />
Price €30.60
Spumante DOC Blauwal...

Spumante DOC Blauwal...

DER BLAUWAL Riserva 2009 Trento DOC<br /><br />From Chardonnay grapes<br /><br />Der Blauwal is our classic method reserve. A single vineyard, a single vintage and a single grape variety. Time is a precious commodity: it takes at least 84 months on the<br />lees to transfer the complex history of the vintage, the identity of the vineyard and the characteristics of the variety into the wine. It is an extra brut with a dosage of about 3<br />g/l. The enveloping taste and structure are merited by the quality of the grapes from old vines and the ripeness of the fruit. To prevent this complexity from being diluted in<br />any way, the final topping up, which follows disgorging, is done with the same wine as the start.<br />IN BRIEF<br /><br />Grapes, 100% Chardonnay<br /><br />VINEYARD, single vineyard in Pressano, pergola over 45 years old<br /><br />SOIL, Werfen sandstone with the presence of gypsum and limestone<br /><br />VINIFICATION, soft pressing with 50% yield, fermentation in used barriques, malolactic fermentation.<br /><br />Maturation, at least 84 months<br /><br />DOSAGE, Extra Brut<br />
Price €53.20
Ruinart Rose cl75 Champagne

Ruinart Rose cl75 Champagne

RUINART ROSÉ<br /><br />Eine einzigartige Kombination aus Frische und exotischen Noten<br /><br />CRUS:<br />Mehrere Crus von der Côte des Blancs, Montagne de Reims und Vallée de la Marne<br /><br />BLENDUNG:<br />45% Chardonnay, 55% Pinot Noir - davon 18-19% rot vinifiziert (20 bis 25% Reserveweine aus den letzten beiden Jahrgängen).<br /><br />REIFUNG:<br />2 Jahre auf der Hefe im Keller<br /><br />DOSAGE UND ABV:<br />8 g/l; 12,5% vol.<br /><br />VERKOSTUNGSANMERKUNGEN:<br />Die Farbe ist ein zartes Granatapfelrosa. Die Nase bietet intensive Noten von exotischen Früchten (Litschi und Guave), blumigen Essenzen (Rose) und roten Früchten<br />(Himbeere, Kirsche, Walderdbeere). Am Gaumen ist er üppig.<br /><br />GASTRONOMISCHE KOMBINATIONEN:<br />Rohschinken mit Charakter (San Daniele oder Parma). Gebratener Lachs oder auf japanische Art als Tataki zubereitet. Ideal zu Street Food und Pizza.<br /><br />SERVIERTEMPERATUR<br />8-10°C<br />
Price €137.40
Franciacorta Extra Brut...

Franciacorta Extra Brut...

Blànc<br />A fascinating sip fused in a dynamic perlage that translates the essence of the material into refined elegance, whose key to interpretation remains the full structure in a<br />paradigm of unprecedented rationality, the nerve centre of freshness and pungent minerality. Interweavings of impalpable chalkiness, puffs of powder, yellow citrus, almond,<br />salt, broom and honeysuckle are read as tension and depth, an authentic goblet, free gastronomic thought. The gracefulness of the sip is the unmistakable stylistic feature,<br />of which the biting vertical development in an author's palate is surprising.<br />BLÀNC COMBINATION<br />One label and two numbers: 20 vintage variables from 37 selected vineyards. The strength and beauty of vines that are more than three decades old, with roots that dig into<br />the many layers of the terroir, to draw from them distinctive nutrients and unique microelements. The ultimate expression of our Franciacorta.<br /><br />Grapes: Chardonnay 50%, Pinot Blanc 50%.<br />
Price €34.20
Blanquette de Limoux...

Blanquette de Limoux...

AOP Blanquette de Limoux Cuvée Tradition Brut<br /><br />Family-owned and independent for 6 generations, the ANTECH House is dedicated to the production of sparkling wines in Limoux, a great land of bubbles. A forerunner in its<br />regional roots and in the renewal of traditions, ANTECH stands out for its assertive style, from the elegance of its bubbles to the commitment of its actions.<br /><br />Terroir<br />Slopes and terraces<br />Gently sloping clay-limestone<br />Mediterranean climate<br />Age of vines: 20 to 40 years on average<br /><br />Grape varieties<br />Mauzac, Chenin, Chardonnay<br /><br />Wine-making<br />Traditional method. Harvested exclusively by hand and immediately pneumatically pressed. After selection of the juices, first fermentation in stainless steel vats<br />temperature-controlled stainless steel vats. Blending and fermentation on laths in temperature-controlled cellars for an average of 15 months.<br /><br />Analysis<br />Degree: 12% vol / Dosage in g/l: 10<br />
Price €18.00
Champagne Roederer Cristal...

Champagne Roederer Cristal...

CRISTAL 2014<br /><br />A three-step climatic waltz with strong, sharp and decisive contrasts! A splendid, dry spring leading into a torrid June; a cool, rainy autumn summer; a warm, sunny and very<br />dry September... worthy of an August. The 'key' to this vintage lies in the soil and the work of the vine-growers: the chalk, which is rewarding because it drains better, in the<br />medium-low part of the hillside, has made it possible to eliminate the excess water of the summer and limit stagnation... our increasingly virtuous vine-growing practices are<br />fundamental, allowing us to go further in the search for balance in the grapes and ripening.<br />'Jean-Baptiste Lécaillon<br /><br />Golden, luminous and brilliant. Dynamic effervescence followed by an intense, perfumed bouquet of great purity. Citrus fruits and candied fruit combine with notes of harvest<br />and roasted almonds.<br />On the palate, the silky texture is amplified by a delicate effervescen perfectly integrated and deliciously elegant.<br />The purity and perfection of the ripe yellow fruits blend to the intense chalky freshness, typical of Cristal, palpable and savoury at the same time. Full-bodied and juicy on the<br />palate, defined and spiced by the partial ageing period in oak barrels.<br />Persistent and salacious in the finish.<br />
Price €445.40
Champagne Blanc de Blancs...

Champagne Blanc de Blancs...

It was characterised by a three-cycle weather pattern, with sharp contrasts. After a splendid spring, dry and culminating in a torrid June, a cool and rainy summer followed;<br />September was hot, sunny and very dry. The 'key to the grape harvest' lies in the soils and the work of the winegrowers: chalk is a winner because it is more draining, and in<br />the hills it allowed excess summer water to be disposed of and the vigour to be contained. The work in the plots, with increasingly virtuous practices, allows the grapes to<br />reach balance and full maturity.<br /><br />Characteristics<br />Dosage: 8g/l<br />Grape varieties:<br />100% chardonnay 23% wood-aged wines<br /><br />NO MALOLACTIC FERMENTATION<br />Characteristics of the Cru:<br />Made exclusively from Côte des Blancs grapes.<br />CRU: Avize<br /><br />Tasting notes:<br />Brilliant gold in colour with green reflections, a soft, regular and slow perlage rises in the glass. There are pure, delicate and airy aromas with nuances of delicate flowers<br />(honeysuckle, jasmine), ripe citrus (cedar). With aeration, notes of iodine appear accompanied by warmer, sweeter notes of pastry. The palate is dense, finely spicy and<br />invigorating. The attack is fresh and energetic with citrus (orange), dried fruit and Madagascar vanilla. The bubble gently melts and gives way to a chalky freshness, revealing<br />a finish that is light and dusty at first glance, but surprises with a real final acceleration with fine tannins and spicy tones.<br />
Price €159.80
Spumante GIULIO FERRARI...

Spumante GIULIO FERRARI...

GIULIO FERRARI FOUNDER'S RESERVE<br />Beyond all expectations. Chardonnay in purity,<br />fascinating, satisfying, evocative. A great Reserve capable of<br />win the challenge of time.<br /><br />Denomination: TRENTODOC<br />Grapes: obtained from selected Chardonnay grapes harvested in mid-September.<br />Length of maturation: over 10 years on selected yeasts of own cultivation.<br />Production area: Vineyards owned by the Lunelli family on the slopes of the mountains that frame Trento, up to 600 metres above sea level, facing south-west.<br />Alcohol content: 12.5% vol.<br /><br />TASTING NOTES:<br />Visual examination: brilliant yellow with golden reflections. The perlage is fine and persistent. Nose: bouquet of rare intensity and fragrance, in which the varietal fruitiness is<br />in perfect harmony with hints of honey, combined with notes of white chocolate, spices and citrus fruits.<br />Taste: elegant and harmonious, velvety-bodied and composite: the fragrances of acacia honey and ripe hay combine well with floral notes. The impact is noble and<br />remarkably persistent.<br />
Price €225.20
Franciacorta mill. extra...

Franciacorta mill. extra...

Vintage Collection Extra Brut 2018<br />Denomination: Franciacorta Millesimato.<br />Grape varieties: Chardonnay 65%, Pinot Nero 29%, Pinot Bianco 6%.<br />Original vineyards: 17 Chardonnay vines, with an average age of 28 years, located in the municipalities of Erbusco, Adro, Cazzago San Martino, Corte Franca and<br />Passirano. 7 Pinot Nero vines, with an average age of 29 years, located in the municipalities of Erbusco and Passirano. 2 Pinot Bianco vines, with an average age of 29<br />years, located in the municipality of Passirano.<br />Harvest: 2018. Very cold winter: February with snow and minimum temperatures as low as -7°C. With the onset of spring, the weather remained cold and damp and the<br />vines began budding about ten days later than usual. From mid-April, an abnormal rise in temperatures to 29°C favoured abundant flower fertilisation. With the arrival of May,<br />however, the rain returned. It was only from 15 July that the real summer was seen, which continued until 25 August with temperatures up to above average, with almost<br />torrid heat in August. The much-desired summer rain arrived in the third ten days of August and met the water requirements of the vines. The harvest that began on 13<br />August gave us a vintage characterised by a very generous nature, well managed by thinning, with beautiful, healthy and perfectly ripened grapes.<br />Average yield per hectare: 8,300 kilograms of grapes, equivalent to 3,570 litres of wine (wine yield: 43%).<br />Vinification: Franciacorta Vintage Collection wines are the fruit of careful grape selection and skilful vinification conducted in full respect of the Ca' del Bosco Method. The<br />grapes, freshly hand-picked into small crates, are graded and cooled. Each bunch of grapes is selected by expert eyes and hands, to then benefit from exclusive 'grape<br />spas'. A special system washes and whirlpools the bunches, using three soaking tubs and a drying tunnel. After crushing in the absence of oxygen, all the musts of the<br />base wines ferment in small oak barrels. In order to seek maximum aromatic complexity and expressive power, without losing elegance, the barrel elevage lasts only 5<br />months. A pair of flying tanks allows the wine to be transferred by gravity from the small barrels to the ageing tanks. After 7 months from the harvest, the cuvée is created.<br />The 2018 Vintage Collection Extra Brut is the result of a skilful blend of 26 base wines of Chardonnay, Pinot Blanc and Pinot Noir that give the finished product a particular<br />profile, rich and complex. The higher proportion of Pinot Noir gives it power and nobility, further reinforced by a long bottle ageing. The dégorgement takes place in the<br />absence of oxygen, using a unique system invented and patented by Ca' del Bosco. This avoids oxidative shocks and further additions of sulphites, making our Franciacorta<br />wines purer, more pleasant and longer-lived. Finally, each packaged bottle is uniquely marked to ensure traceability.<br />Draught: May 2019.<br />Maturation on yeasts: 48 months on average.<br />Type of flavour: Extra Brut.<br />Dosage at disgorgement<br />Sugar content: 0.5 grams/litre.<br />Analytical data at disgorgement<br />Alcohol: 12.5% Vol; pH: 3.06; Total Acidity: 6.00 grams/litre;<br />Volatile acidity: 0.22 grams/litre.<br />Sulphites<br />Total sulphur dioxide less than 49 milligrams/litre<br />(maximum legal limit: 185 milligrams/litre).<br />
Price €63.00
Franciacorta Vintage Satèn...

Franciacorta Vintage Satèn...

Vintage Collection Satèn 2018<br />Denomination: Franciacorta Satèn Millesimato.<br />Grape varieties: Chardonnay 85%, Pinot Bianco 15%.<br />Original vineyards: 13 Chardonnay vines with an average age of 32 years, located in the municipalities of Erbusco, Adro, Cazzago San Martino, Corte Franca and Passirano.<br />2 Pinot Bianco vines with an average age of 29 years, located in the municipality of Passirano.<br />Harvest: 2018. Very cold winter: February with snow and minimum temperatures as low as -7°C. With the onset of spring, the weather remained cold and damp and the<br />vines began budding about ten days later than usual. From mid-April, an abnormal rise in temperatures to 29°C favoured abundant flower fertilisation. With the arrival of May,<br />however, the rain returned. It was only from 15 July that the real summer was seen, which continued until 25 August with temperatures up to above average, with almost<br />torrid heat in August. The much-desired summer rain arrived in the third ten days of August and met the water requirements of the vines. The harvest that began on 13<br />August gave us a vintage characterised by a very generous nature, well managed by thinning, with beautiful, healthy and perfectly ripened grapes.<br />Average yield per hectare of 8,300 kilograms of grapes, equivalent to 3,570 litres of wine (yield<br />into wine: 43%).<br />Vinification: Franciacorta Vintage Collection wines are the fruit of careful grape selection and skilful vinification conducted in full respect of the Ca' del Bosco Method. The<br />grapes, freshly hand-picked into small crates, are graded and cooled. Each bunch of grapes is selected by expert eyes and hands, to then benefit from exclusive 'grape<br />spas'. A special system of washing and hydromassage of the bunches, using three soaking tubs and a drying tunnel. After crushing in the absence of oxygen, all the musts<br />of the base wines ferment in small oak barrels. In order to seek maximum aromatic complexity and expressive power, without losing elegance, the barrel elevage lasts only<br />5 months. A pair of flying tanks allows the wine to be transferred by gravity from the small barrels to the ageing tanks. After 7 months from the harvest, the cuvée is created.<br />The Vintage Collection Satèn 2018 is the result of a skilful blend of 15 base wines of Chardonnay and Pinot Blanc. The addition of less sugar than in other Franciacorta<br />wines gives it creaminess and a particular profile, elegant and soft, which is further strengthened by long ageing in the bottle. Dégorgement takes place in the absence of<br />oxygen, using a unique system, invented and patented by Ca' del Bosco. This avoids oxidative shocks and further additions of sulphites, making our Franciacorta wines<br />purer, more pleasant and longer-lived. Finally, each packaged bottle is uniquely marked to guarantee traceability.<br />Draught: May 2019.<br />Ageing on yeasts: Average duration 48 months.<br />Type of taste: Brut.<br />Dosage at disgorgement<br />Sugar content of 0.5 grams/litre.<br />Analytical data at disgorgement<br />Alcohol: 12.5% Vol; pH: 3.01; Total Acidity: 6.50 grams/litre;<br />Volatile acidity: 0.28 grams/litre.<br />Sulphites<br />Total sulphur dioxide less than 55 milligrams/litre<br />(maximum legal limit: 185 milligrams/litre).<br />
Price €61.00