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Spumante Selection 750ml...
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Spumante Selection 750ml...

Sparkling Wine Extra Dry Selection by K.BERNARDI<br /><br />Wine type: Sparkling wine<br />Format: 0.75ml<br />Grapes: Chardonnay Musquè, Pinot Grigio, Glera<br />Serving temperature: 6-8°C<br />Storage: Store in a cool, dark place, at a maximum temperature of 18°C<br />Recommended glass: Large white wine glass<br />Colour: Bright, intense yellow<br />Perlage: Fine<br />Bouquet: Yellow fruit with hints of citrus fruit<br />Taste: Very fresh, slightly rounded but ample and persistent<br />Production area/Vineyard: Moriago della Battaglia and Vidor, flat area<br />Altitude: 120 m above sea level<br />Soil type Pebbly soil with deeper clayey layers<br />Vinification: The vinification of the different grape varieties is done separately because of the different harvest times. For the aromatic varieties there is a light maceration on<br />the skins at controlled temperature for 5 hours.<br />Sugars: 14.5 g/l<br />Total acidity: 5.6 g/l<br />Sulphur dioxide: 100 mg/l (max. permitted level for sparkling wine 235 mg/l, max. permitted level for organic sparkling wine 117 mg/l)<br />
Price €8.90
Merlot Südt. Huberfeld 2023...
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Merlot Südt. Huberfeld 2023...

HUBERFELD<br />MERLOT SOUTH TYROL DOC<br />THE GREAT<br /><br />Raise the curtain on one of the greats! Below Missian, in the so-called Huberfeld, the Merlot of the same name grows. The deep, chalky alluvial soil and the heat-retaining<br />environment provide the red wine with what it needs for its intensive, unique characteristics. In addition, the field resembles an amphitheatre of nature, giving Huberfeld the<br />scenery it deserves!<br />WINE DESCRIPTION:Aromas of plum and blackcurrant, fine liquorice, slightly spicy. Round tannins and the elegant acid structure support the fruit-driven, long finish.<br />TERROIR:Warm sites on deep, loamy soils with a high clay content in Unterrain and St. Pauls (250m above sea level).<br />AGE OF THE VINE:approx. 25 years<br />READING PERIOD:mid-October<br />VINIFICATION:Slow fermentation in large wooden barrels followed by maturation on fine yeast in tonneaux for 5-6 months.<br />STORAGE POTENTIAL:up to 5 years<br />Serving Suggestions:With meat dishes, wild fowl and mature cheese.<br />SERVING TEMPERATURE:16°-18°C<br />
Price €18.40
Lamarein VdT 2023 Erbhof...
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Lamarein VdT 2023 Erbhof...

GRAPE VARIETY: Lagrein (short stalk)<br />SOIL TYPE: Alluvial soil of porphyric origin and moraine soil<br />TYPE OF GROWING: pergola, with one truss / cane<br />PLANT DENSITY: 5000 - 8500 canes /ha<br />CROPPING AGE OF THE VINE STOCKS: 25 years<br />QUALITY IMPROVING MEASURES: Thinning of 50% of the grapes in July.<br />HARVEST: First to second week of October; the grapes are harvested, placed in small plastic boxes and dried under cover until Christmas.<br />VINIFICATION: De-stemming and subsequent fermentation in stainless steel tanks at controlled fermentation temperature with a maceration period of about 10 days.<br />VINIFICATION: End of fermentation in concrete barrels and malolactic fermentation in new barriques and tonneaux. The wine is barrel-aged for at least 16 months before<br />bottling.<br />COLOUR: Almost black violet<br />AROMA: Dried forest fruits, man chocolate, leather<br />TASTE: Very warm, powerful tannins, dense and persistent, slightly bitter.<br />
Price €115.40
St. Magdalener 2024...
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St. Magdalener 2024...

South Tyrolean ST. MAGDALENER CLASSIC<br />The classic, full-bodied and elegant, from old vines - with great storage potential'.<br /><br />GRAPE VARIETIES: Großvernatsch, Tschaggelevernatsch, Lagrein<br />SOIL TYPE: Glacial gravel and porphyry weathered soil<br />TYPE OF GROWTH: pergola, with one bearing rod /stock<br />PLANT DENSITY: 6,000 - 8,500 canes /ha<br />THROUGH-LIFE OF THE VINE STOCKS: 20 years<br />QUALITY IMPROVING MEASURES: thinning out of 50% of the grapes in July, grape splitting<br />HARVEST: early - mid October<br />VINIFICATION: destemming followed by fermentation in stainless steel tanks at controlled fermentation temperature with a maceration period of one week.<br />VINIFICATION: Malolactic fermentation and ageing in small and medium sized wooden barrels.<br />COLOUR: dark ruby red<br />AROMA: almond aroma, ripe fruit, violets, ripe fruit<br />TASTE: full-bodied, warm, noble, soft tannin<br />
Price €19.80
Amarone cl. DOC 2017...
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Amarone cl. DOC 2017...

Grapes: 55% Corvina and Corvinone, 30% Rondinella, 15%<br />Cabernet, Nebbiolo, Croatina and Sangiovese.<br />Harvest date: from mid-September<br />Yield per hectare (grapes): about 80 q. of which 15% - 30% are selected<br />to produce Recioto, Amarone or Rosso del Bepi<br />Colour: fairly deep garnet red<br />To the nose: intense aroma, delicate scent of almonds<br />bitter almonds with a cherry aftertaste.<br />In the mouth: powerful, warm, harmonious, long lasting, spicy,<br />goudron.<br /><br />The grapes, carefully selected at the time of harvest, are taken to the fruit cellar and immediately left to rest in wooden boxes and on racks.<br />and on racks. It is important to arrange the resting grapes properly so that the drying process can take place in the best and completely natural way.<br />natural way. The first signs of noble rot appear at the end of November/beginning of December and develop more in January.<br />January. Towards the end of January, the grapes are crushed and, after about 20 days of maceration, alcoholic fermentation begins.<br />fermentation by indigenous yeasts. Fermentation takes place very slowly and lasts about 45 days. After which the grapes are drawn off and the future Amarone<br />is placed in small to medium-sized Slavonian oak barrels, where it matures for seven years. During this period<br />other alcoholic fermentations take place, resulting in a dry wine of extraordinary structure and complexity.<br />
Price €315.00
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