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St. Magdalener 2024 DOC...
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St. Magdalener 2024 DOC...

St. Magdalener Classico<br /><br />The St. Magdalener seduces with its Mediterranean touch in the glass. A reflection of palms, olives and fig trees against a Dolomite backdrop. This is where its true<br />character is at home.<br /><br />'I love the characterful wines from northern Burgundy. I want to give my St.Magdalener Classico exactly this expressiveness. It should show an elegant personality with<br />charm.'<br /><br />Grape variety: 92 % Edelvernatsch, 8 % Lagrein<br />Recommended with: cold antipasti, bacon, ham and sausages, Italian starters.<br />Storage conditions: darkened room, cool ambience, low temperature fluctuations.<br />Eye: bright ruby red<br />Nose: cherry, raspberry, red fruits, almonds.<br />Palate: harmonious, crisp and well-integrated tannins, firm texture, racy expression and persistent tension.<br />
Price €15.90
Crozes Ermitage Les...
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Crozes Ermitage Les...

TYPE: Red wine<br />PRODUCTION AREA: Côtes-du-Rhône<br />VINE: Grenache, Syrah<br />SOIL TYPE: Clayey and calcareous soil.<br />VINIFICATION: The grapes are completely destemmed. Racking lasts about 15 days and favours a good tannic structure.<br />COLOUR: garnet red<br />PERFUME: aromas of red fruits (cherries) and spices (liquorice and pepper)<br />FLAVOUR: wine of great structure. Firm and silky tannins<br />
Price €35.60
Dindarello 2024 MACULAN 375ml
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Dindarello 2024 MACULAN 375ml

<br /><br />TYPOLOGY Sweet white wine<br /><br />PRODUCTION AREA 'The best areas of Veneto with a vocation for this variety'.<br /><br />GRAPE VINE 100% Moscato<br /><br />SOIL TYPE Volcanic and tuffaceous hills.<br /><br />WINE-MAKING 'Drying of the grapes for about a month in the fruit cellar, fermentation in steel vats'.<br /><br />COLOUR Straw yellow<br /><br />BOUQUET Extraordinarily intense with hints typical of the variety and of honey and flowers<br /><br />PAIRINGS 'Excellent with pastries, fruit tarts, homemade cakes and also desserts with creams'.<br /><br />FLAVOURIt is sweet and very fresh, balanced and full, with a long and pleasant persistence.<br />
Price €15.40
San Leonardo 2019 SAN...
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San Leonardo 2019 SAN...

Commentary:<br />Symbolic wine of the estate, rooted in its millennial history. A classic Bordeaux blend of aristocratic elegance and extraordinary longevity.<br />Grape varieties<br />60% Cabernet Sauvignon, 30% Carmenère, 10% Merlot<br />Vinification<br />Spontaneous fermentation in small cement tanks for about 15/18 days with daily pumping over and délestage.<br />Ageing<br />24 months in French oak barriques of first, second and third passage.<br />Ageing time<br />30 years and more.<br />
Price €59.00
Mason 2022 Bio MANINCOR 750ml
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Mason 2022 Bio MANINCOR 750ml

Mason - the sensitive companion.<br /><br />It nestles silkily against the skin, cherries, blackberries and roses linger for a long time, and the coveted Pinot Noir makes the mind sensual at the right time.<br /><br />Grape variety: Pinot Noir.<br />Colour: bright, rich ruby red.<br />Aroma and taste: Raspberries and cranberry fruit, some rose petals and liquorice, ripe in fruit and fresh in spice, fruity and delicate on the palate, velvety and at the same<br />time firm from the tip of the tongue to the finish.<br />Site and soil: Mazzon, called 'Mason' by us to avoid confusion with the larger site above Neumarkt. Four hectares are planted with Pinot Nero in this unique site: a south-<br />facing plateau at 400 - 450 m above sea level, sunny and constantly exposed to the wind. Ideal conditions for the tightly berried Pinot grapes. The soil is sandy loam and<br />interspersed with various stones: Dolomite, porphyry, gneiss and granite can be found from small grains to fist-sized stones.<br />Vinification: Each batch from the different parcels was vinified separately. The maceration took place in wooden vats, spontaneously with the grape's own yeasts.<br />Maceration lasted two weeks, with the marc cake being macerated once a day. The 12-month wooden barrel ageing took place in barriques, with only 10% new wood and<br />the wine remaining on the fine lees for the entire time. Only then were the individual parcels blended, selecting the best barrels from the highest parcel with the oldest vines<br />for Mason di Mason.<br />Serving temperature: 16 -18 °C.<br />Pairings: roasted and grilled (red) meats, game and matured soft cheeses.<br />
Price €42.20
Mason 2017 Bio MANINCOR 750ml
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Mason 2017 Bio MANINCOR 750ml

Mason - the sensitive companion.<br /><br />It nestles silkily against the skin, cherries, blackberries and roses linger for a long time, and the coveted Pinot Noir makes the mind sensual at the right time.<br /><br />Grape variety: Pinot Noir.<br />Colour: bright, rich ruby red.<br />Aroma and taste: Raspberries and cranberry fruit, some rose petals and liquorice, ripe in fruit and fresh in spice, fruity and delicate on the palate, velvety and at the same<br />time firm from the tip of the tongue to the finish.<br />Site and soil: Mazzon, called 'Mason' by us to avoid confusion with the larger site above Neumarkt. Four hectares are planted with Pinot Nero in this unique site: a south-<br />facing plateau at 400 - 450 m above sea level, sunny and constantly exposed to the wind. Ideal conditions for the tightly berried Pinot grapes. The soil is sandy loam and<br />interspersed with various stones: Dolomite, porphyry, gneiss and granite can be found from small grains to fist-sized stones.<br />Vinification: Each batch from the different parcels was vinified separately. The maceration took place in wooden vats, spontaneously with the grape's own yeasts. Maceration<br />lasted two weeks, with the marc cake being macerated once a day. The 12-month wooden barrel ageing took place in barriques, with only 10% new wood and the wine<br />remaining on the fine lees for the entire time. Only then were the individual parcels blended, selecting the best barrels from the highest parcel with the oldest vines for Mason<br />di Mason.<br />Serving temperature: 16 -18 °C.<br />Pairings: roasted and grilled (red) meats, game and matured soft cheeses.<br />
Price €42.20
St. Magdalener 2024 FRANZ...
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St. Magdalener 2024 FRANZ...

South Tyrolean St. Magdalener Classico DOC<br />The Mediterranean-warm sites of St. Magdalena give the Vernatsch the highest expressiveness and the irresistible charm that make this all-rounder so unmistakable. 'I<br />myself drink a glass of St. Magdalener almost every day with the most diverse dishes and am always surprised how well it goes with the most diverse dishes. A modern<br />wine that brings joie de vivre to life. 'Franz Gojer<br /><br />Location. Classic St. Magdalener growing area: 300m and 450m above sea level. Glacial moraine soils and weathered porphyry. Well-aerated, easily heated, sandy soils.<br />5,000 vines per hectare. Pergola training.<br />Vinification. Hand harvest and transport in large crates. Gentle processing. Controlled fermentation in steel tanks. Maturation and ageing in large wooden barrels.<br />Sensory characteristics: Bright ruby red. Fresh fruit with notes of cherries, violets and red fruits. Fruity, juicy and velvety with fine tannins and a long lasting finish.<br />Matching: South Tyrolean Marende with bacon, Italian starters and grilled fish as well as lamb, saddle of veal or poultry.<br />
Price €15.90
Lagrein Granat DOC GOJER...
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Lagrein Granat DOC GOJER...

South Tyrolean Lagrein Granat doc<br /><br />The 'Granat' is produced in two different vineyards, one of which brings strength and<br />structure, while the other brings delicacy and complexity. Together<br />they blend into a harmonious wine.<br /><br />'Our wines may have their rough edges, but in the case of Lagrein we always<br />Lagrein always requires sensitivity in order to keep its distinctive character in check and to<br />the elegance that is so important to us.'<br />Florian Gojer<br /><br />Site Auer: stony alluvial soil of the Etsch river with a high porphyry content,<br />Guyot soil.<br />Bolzano: alluvial soil of the Eisack on porphyry subsoil,<br /><br />Vinification Hand harvest and gentle processing. Controlled fermentation in large<br />oak barrels with light toasting. Acid reduction and further ageing in<br />in large wooden barrels.<br /><br />Sensory characteristics Dark purple. Smells of blackberries and chocolate and has spicy notes.<br />spicy notes. Fleshy fullness and strong warm tannins. Good structure and<br />pleasant acidity.<br /><br />Excellent companion for braised meat dishes and game.<br />and game<br />
Price €19.60
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