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Bellotti Rosso 2020...
Country: Italy<br />Region: Piedmont<br />Soil: Clayey, calcareous and ferrous<br />Extension of vineyard: Assemblage of several plots<br />Planting type: Guyot<br />Density of vines per ha 4.500<br />Average age of vineyard: 20 years<br />Average production per ha 40 hl<br />Vinification and ageing: Partial destemming and crushing, spontaneous fermentation and submerged cap maceration for a week with 15% of the whole bunches. Maturation<br />for 11 months in 25 hl oak barrels.<br />Total sulphur dioxide: nd<br /><br />Note: According to the competent authorities, the indication of the grape variety in wines without designation of origin is forbidden by the regulations of the sector. Triple 'A'<br />wineries have complied with the indications provided by the Authorities, but are convinced that not indicating the grape variety prevents consumers from being fully and<br />correctly informed about the nature of the product.<br />
Price
€16.60
Gewürztraminer Passito DOP...
Vinification<br /><br />The grapes are harvested in September and left to dry for 4 months in a well-ventilated room. In December, the dried grapes are selected again. Drying results in a 2/3<br />weight loss, as well as a concentration of sugar, aromas, acidity and tannins. Due to the high sugar content, the yeast cannot carry out the fermentation completely and<br />thus a natural residual sweetness remains. After a fermentation of 6 weeks, a longer bottle fermentation takes place.<br />Tasting<br /><br />The 'Cashmere' Gewürztraminer Passito presents itself with a golden yellow colour with a light amber hue. Its bouquet is exquisite and intensely aromatic: dried apricots,<br />candied fruits, rose petals, a hint of orange and caramel. On the palate, the Passito is very concentrated, with a harmonious interplay between inviting sweetness and<br />refreshing acidity, elegant and of exquisite level.<br />
Price
€78.80
San Giovanni della Sala...
San Giovanni Della Sala<br />Orvieto DOC Classico Superiore<br /><br /><br />Climate: 2020 will be remembered as a tendentially dry year. The winter, almost completely devoid of rain, was dominated by temperatures that were not too cold. The<br />spring weather, which arrived slightly later than in previous years, was characterised by mild days and temperatures above seasonal averages, with the exception of a few<br />cooler periods at the beginning of April. Then, from June until almost mid-August, the warm and dry weather led to an early ripening of the grapes. A summer thunderstorm<br />towards the end of August refreshed the later varieties such as Grechetto and Procanico, ensuring that they reached a good degree of ripeness while maintaining freshness<br />and fragrance. The harvest of Grechetto, Viognier and Pinot Bianco for San Giovanni della Sala began around the last week of August and ended with the harvest of<br />Procanico towards the middle of September.<br /><br /><br />Vinification: on arrival at the winery, the grapes were vinified separately by variety to enhance the varietal characteristics. Part of the must underwent cold maceration,<br />remaining in contact with its skins for about 6 hours at a temperature of 10 °C, before being combined with the must obtained from the soft direct pressing of the grapes. The<br />must thus obtained was transferred to stainless steel tanks where alcoholic fermentation took place at a controlled temperature of 16 °C. The wine remained on its lees for a<br />few months to improve its structure, elegance and minerality until it was blended and bottled.<br /><br />Historical data: San Giovanni was born from the vineyards of the ancient Castello della Sala from the union of indigenous Grechetto and Procanico grapes with those of Pinot<br />Bianco and Viognier to tell the Orvieto Classico according to a new style. The first vintage of Castello della Sala Orvieto Classico was 1990.<br /><br />Tasting notes: San Giovanni della Sala has a light straw yellow colour with greenish reflections. On the nose, pleasant notes of tropical fruit combine with light mineral<br />sensations. On the palate it stands out for its balance between structure and freshness with good flavour and a pleasant persistence of yellow flesh fruit.<br /><br />Alcohol content: 12.0% Vol.<br />
Price
€18.00
Vin Santo 375ml SALVETTA 2009
Vin Santo<br /><br />Historical evidence tells of the existence of Vino Santo as early as the 16th century in the vicinity of Castel Toblino, and it is certain that a Vino Santo Puro was produced<br />from the Rauten vineyards in Sarche as early as 1825 (diploma Melbourne Australia 1880-1881).<br /><br />The ancient tradition, masterfully perpetrated up to the Salvetta brothers, comes back to life with the Salvetta Winery: the long and complex process leads to the birth of this<br />great meditation wine.<br /><br />Harvested late, in fact, the Nosiola bunches are left to rest in well-ventilated areas on the 'Arele', the racks on which the grapes dry naturally for several months, until they<br />are pressed during Holy Week, between March and April of the year following the harvest. The wine is then left to ferment and refine for five years in oak barrels and steel,<br />until bottling.<br /><br />The result is a sweet wine to be enjoyed at a temperature of 10 - 12 degrees, on its own or with dry desserts. The combination with blue cheeses and foie gras is<br />exceptional.<br /><br />The vintages currently being aged are those of the 2014, 2015 and 2016 harvests, while the 2009 and 2011 vintages are on sale.<br />
Price
€48.80
Ch. Rieussec 2006 375 ml
CHÂTEAU RIEUSSEC 1er Grand Cru Classé - Sauternes<br />Grape variety: Sémillon 90% - Sauvignon 7% - Muscadelle 3%.<br />Type of wine: white raisin wine<br />Vinification and aging: botrytized grapes - 8 weeks of harvest - fermentation in barriques - aging in new barriques 50% for 24 months<br />
Price
€70.80
Ch. Liot 2010 Sauthern VB
CHÂTEAU LIOT<br />Sauternes<br />Grapevine: Sémillon 80% - Sauvignon 15% - Muscadelle 5%<br />Type of wine: white raisin wine<br />Vinification and aging: botrytized grapes - fermentation in barriques - aging 6 months in barriques and 8 months in stainless steel tanks<br />
Price
€26.40
Rosso'14 Di Montalcino...
Production area: Montalcino<br />Age of vineyards: over 10 years old<br />Soil composition: of various origins, however rich in skeleton. The best are the marl soils.<br />Exposure of the vineyards: South, South-East, East, North-East, North<br />Altitude: between 250 and 500 metres.<br />Grapes: Sangiovese grosso 100%.<br />Harvest: beginning of September<br />Vinification: in red at controlled temperature<br />Maturation: 1 year in Slavonian oak barrels<br />Refinement in bottle: minimum 4 months<br />Organoleptic characteristics<br />Colour: intense ruby<br />Bouquet: with hints of withered rose and iris<br />Taste: soft, balanced, warm, sapid and persistent<br />Longevity: 10-15 years<br />Serving temperature: 16ºC<br />
Price
€104.60
Moscato Rosa DOC 2016 375ml...
<br />South Tyrol Moscato Rosa DOC<br /><br />A rare pleasure in a small edition<br /><br />Castel Sallegg and Moscato Rosa. These two terms have long belonged together in South Tyrol. Not without reason, it was the Princes of Campofranco, ancestors of the<br />current owner Count Georg von Kuenburg, who in 1892 brought this noble grape variety with them when they moved from Sicily to Sallegg Castle in Caldaro and planted it in<br />the warmest soil on Lake Caldaro, where it thrived magnificently. Today, the rose muscatel is one of the rarest varieties in the world. The Moscato Rosa of Castel Sallegg<br />grows at the Seehof in St. Josef am See at 230 m above sea level on the traditional pergola.<br /><br />The production of this wine is very limited: Depending on the weather, Moscato Rosa may not be bottled at all in certain years. Otherwise, up to 1,000 bottles are bottled per<br />vintage.<br /><br />Tasting Notes:<br />A dessert wine whose colour is characterised by a dense raspberry red.<br />On the nose, rich aromas of roses, fine fruit components distantly reminiscent of lychee and ripe, very complex raspberry flavours, supported by an elegant spiciness in the<br />background.<br />Very opulent, repeating the aromas of the fragrance, this powerful wine type presents itself on the palate.<br />Serving temperature: 10-14°C<br />Shelf life: Up to 30 years. Moscato Rosa is Castel Sallegg's most famous wine and, as a variety, is one of the rarest in the world.<br />Food recommendation: Ideal with mature, spicy cheeses, foie gras, desserts with berry fruits (but with sugar restrained). Also perfect as a stand-alone wine in the sense of<br />a meditation wine.<br />Grape variety: 100% Moscato Rosa - Selection Kuenburg: Autochthonous variety.<br />Site: Kaltern - Seehof: 230 m above sea level. Gravel and reddish, ground Grödner sandstone. Warm, air-permeable soils with a special microclimate in the immediate<br />vicinity of Lake Kaltern.<br />Growing system: Traditional pergola<br />Yield per vine: 0.5 kg - 8 hl/ha due to natural trickling.<br />Vinification: The grapes are harvested very late with a minimum gradation of 32°KMW (160 Öchsle). This is followed by a week of maceration in stainless steel tanks.<br />Maturation: 1 year in stainless steel barrels, followed by 12 months in the bottle.<br />Alcohol: 11 ,7 %<br />Acidity: 7,4 g/l<br />Residual sugar: 180,8 g/l<br />
Price
€47.00
Moma 2020 Trebbiano...
MOMA BIANCO<br /><br />Tasting notes: intense, persistent with fruit notes of pear and apple. Elegant, tasty and harmonious.<br />Ideal temperature: 8/10°.<br />Food pairing: perfect with antipasti with fish as well as first courses, grilled fish and fresh, creamy cheeses.<br /><br />Organoleptic description: three grape varieties, one autochthonous - the Trebbiano - and two international - Sauvignon and Chardonnay - make for a unique wine. Three<br />perfectly balanced elements guarantee a fine and at the same time resolute result.<br /><br />Appellation: Trebbiano Chardonnay Rubicone IGT<br />Grape varieties: Trebbiano, Chardonnay, Sauvignon<br />Alcohol content: 13 % vol.<br />
Price
€14.30
La Fuga Brunello di...
BRUNELLO DI MONTALCINO<br />Controlled and Guaranteed Denomination of Origin (DOCG)<br />THE GROUND: Production area: produced with grapes from vineyards cultivated on the estate of the same name in the south-west of Montalcino, on the historic slope of<br />Camigliano. Altitude: about 350 m above sea level.<br />GRAPE<br />Vines: pure Sangiovese Planting density: 4,000 - 5,500 vines per hectare<br />Production per hectare: on average 6 / 6.5 t. of grapes Yield: 68%.<br />IN THE WINERY<br />Vinification: in stainless steel vats at a controlled temperature of 28°C. Maceration on the skins for about 20 days Maturation: 4 years, of which at least 24 months in 25 hl<br />Slavonian oak casks Ageing: 12 months in bottle<br />THE WINE<br />Tasting: the class and personality of Brunello di Montalcino already impose themselves on the nose with aromas of great complexity that delicately but incessantly emerge<br />and multiply. On the palate, the wine is balanced, austere and powerful, with a very persistent finish and aristocratic tanninsAt the table: In our Villa di Nozzole we like to<br />pair it with duck in porchetta with wild fennel seeds.<br />First vintage: 1996<br />Shelf life: up to 30 years<br />
Price
€59.20