Wine

Wine

There are 407 products.

Sort by:
Best sellers Relevance Name, A to Z Name, Z to A Price, low to high Price, high to low
Showing 325-336 of 407 item(s)

Active filters

  • Categories: Moscato
  • Categories: Red Wine Italy
  • Categories: Red Wine South Tyrol
  • Availability: In stock
Chianti clas. Ris. Fizzano...
Quick view

Chianti clas. Ris. Fizzano...

Chianti Classico Gran Selezione Riserva di Fizzano<br /><br />Grape varieties<br />Sangiovese 90% minimum and<br />Colorino in variable % each year<br /><br />The Riserva di Fizzano, the winery's historic cru, already had the characteristics of the Gran Selezione even before the new appellation was created as part of the 'Chianti<br />Classico Revolution' operation. And perhaps it was precisely these wines already present in the territory, with their inimitable characteristics, that inspired the search for<br />and then the definition of a summit in the Chianti Classico quality pyramid at which to position them.<br />
Price €37.80
Kermesse Elena Walch 2019...
Quick view

Kermesse Elena Walch 2019...

Grape variety: Petit Verdot ,Syrah, Lagrein, Merlot,Cabernet Sauvignon - in equal proportions.<br />Vinification: The different grape varieties are harvested at the same time and processed together. Only the Cabernet Sauvignon, which matures later, is fermented separately. The maceration in steel tanks lasts about 10 days, followed by the acid reduction in wooden barrels. The wine matures for 18 months in French oak barriques. Long bottle ageing before the wine goes on sale.<br />Tasting:<br />The Cuvée Kermesse impresses with a strong, intense purple red and with an intense, multi-layered bouquet: spicy with slightly smoky tobacco notes, some pepper and chocolate, fruity with red berries, wild berries and dried figs. Powerful, elegant and harmonious on the palate, with well-integrated tannins, delicate toasty aromas and spicy richness, with a lot of potential and a long finish. A wine with a lot of finesse and character.<br />Appellation: Red wine Italy<br />Residual sugar: 2,4g/L<br />Alcohol:14,00% Vol<br />Shelf life: 15-20 years<br />Total acidity: 5,3g/L<br /><br />
Price €63.60
Barolo DOCG Arborina 2018...
Quick view

Barolo DOCG Arborina 2018...

<br />Denomination: Barolo docg<br />Grape variety: Nebbiolo<br />Production area: La Morra<br /><br />Bottles produced: 4,000 / 5,000<br />Average age: one part 1948, another 1989<br />Type of soil: sandy clay marl<br />Exposure: south<br /><br />Vinification: maceration on the skins in rotofermenter at controlled temperature for 4 / 5 days, maturation in French barriques (30% new) for 24 months<br />Colour: bright ruby red with garnet reflections <br />Nose: fruity and floral notes, flower petals, ethereal and sweet<br />Taste: elegant, feminine, light tannins<br /> <br />
Price €113.00
SUSCO SUSUMANIELLO IGP...
Quick view

SUSCO SUSUMANIELLO IGP...

Susco<br />Typology: Red<br />Grape variety: Susumaniello<br />Denomination: Salento IGP<br />Cultivation: Guyot<br />Planting density: 4,500 vines per hectare<br />Production area: Salento<br />Soil: Of coastal origin, rich in skeleton, medium texture tending to be sandy, medium deep, porous and draining; dark in colour<br />Harvest: Second and third decade of September<br />Vinification: Thermo-controlled maceration and alcoholic fermentation with selected yeasts for about 10 days<br />Ageing: In French and American oak barriques for 6 months<br />Organoleptic characteristics: A wine with a floral and fruity nose, spicy with delicate balsamic notes; the colour is an intense ruby red. A good tannic texture predisposes to<br />ageing in wood. In the mouth it is structured with a certain elegance, reveals an interesting acid note and a good taste persistence<br />Pairing: The structure and acid note go well with succulent first and second courses, grilled meat, mature cheeses<br />Serve at: 16-18° C<br />
Price €18.00
Negroamaro IGP Salento Taló...
Quick view

Negroamaro IGP Salento Taló...

<br />Talò Negroamaro Salento I.G.P.<br />750 ml<br /><br />In San Marzano, the vine-growers take care of their small vineyard as they would of a garden.<br />Their stories are many, as are the names of their families.<br />We have chosen one, Talò, to thank them ideally: family for family, story for story.<br /><br />Grape variety: Negroamaro.<br />Area: San Marzano, Salento, Apulia. About 100 metres above sea level.<br />Soil: Medium-textured, clayey, shallow and with a good presence of skeleton.<br />Cultivation: Espallier (4,500 vines per hectare).<br />Harvest: Mid-September.<br />Vinification: Thermo-controlled maceration for about 10 days followed by alcoholic fermentation with selected yeasts.<br />Ageing: In French oak barriques for 6 months.<br />Organoleptic characteristics: Colour purple red with violet reflections: intense and persistent bouquet, with hints of blackcurrants and berries, spicy, with balsamic and vanilla<br />notes. Full-bodied, velvety and harmonious wine, with a long, savoury finish.<br />Food pairing: Robust first courses, meats and cheeses.<br />Serve at: 16-18 °C.<br />
Price €14.40
Senes ARGIOLAS 2017 750ml...
Quick view

Senes ARGIOLAS 2017 750ml...

Argiolas<br />Senes<br /><br />Cannonau di Sardegna Controlled Designation of Origin, Reserve<br />Characteristics<br /><br />Colour: intense ruby red with garnet hues.<br />Nose: intense and elegant with a pleasant hint of red fruits, spices and Mediterranean herbs.<br />Taste: warm, round, with good structure and excellent balance.<br />Soil: Calcareous-clayey.<br />Refinement: bottle-aged.<br />Ageing: Evolution in small oak barrels for 12 months.<br />Vinification: Alcoholic fermentation with maceration at controlled temperature between 25-28°C for about 12-15 days. Malolactic fermentation in vitrified cement tanks.<br />Pairings: First and second courses, both traditional and traditional Sardinian, meat and vegetable dishes, well seasoned and medium and long aged cheeses.<br />
Price €30.80
Il Pino di Biserno 750 ml...
Quick view

Il Pino di Biserno 750 ml...

THE PINE OF BISERNO<br />2020<br />TUSCAN IGT RED<br />It is the purest and most direct expression of Bibbona's unique terroir. The special flavour of the grape makes Pino di Biserno a classic with an intriguing aroma,<br />distinguished by its excellent balance and timeless elegance. It shares an identity with its alter-ego, the Biserno.<br />INDICATIVE PERCENTAGE: Cabernet Franc 23%, Merlot 38%, Cabernet Sauvignon 22%, Petit Verdot 17%.<br />SOIL TYPE: Partly clayey, partly Bolgheri conglomerate.<br />GROWTH: The planting system is spurred cordon with a density of 6,500 vines/ha.<br />CLIMATE CONDITIONS: a moderate vintage with more consistent rainfall in the spring months that made temperatures a little cooler than average. Then the heat arrived in<br />early June bringing with it flowering, albeit with a slight delay. The summer recorded average temperatures with a good temperature difference between day and night. It can<br />be considered a good year.<br />HARVEST: Harvest began in the second week of September with the Merlot harvest, then continued with the Cabernet Franc and ended with the Cabernet Sauvignon and<br />Petit Verdot harvest in the first week of October.<br />VINIFICATION: The grapes were carefully selected on the vibrating belt in the cellar. Destemming and soft crushing; alcoholic fermentation in truncated conical steel tanks<br />for 3-4 weeks at 28°, malolactic fermentation in barriques for 25% of the mass, the remainder in steel.<br />AGING: The wine matures partly for 12 months in new and second-passage French oak barriques, the remaining 10% of the volume remains in steel.<br />TASTING NOTES: Ruby red in colour with purple reflections, on the nose it releases a complexity of aromas ranging from ripe red fruits to Mediterranean scrub and delicate<br />notes of tobacco and spices. On the palate it is soft, silky and tasty, calibrated in its dense and elegant tannic texture, long in the finish.<br />ALCOHOL: 14.5%<br />TOTAL ACIDITY: 5.0 G/L<br />PH: 3.67<br />
Price €60.80
Camartina Toscana Rosso IGT...
Quick view

Camartina Toscana Rosso IGT...

Grape varieties: Cabernet Sauvignon (70%); Sangiovese (30%).<br />Characteristics of the Cru:<br />VINEYARDS in Ruffoli, Greve in Chianti.<br />Vineyard Casaocci: south-facing, marl-rich soils, ideal for Cabernet Sauvignon;<br />Poggerino vineyard: dense, clay-rich soils, ideal for long ageing wines;<br />Vineyards Montoro, Solatio and Tinamicaio on sites from 350 to 600 m a.s.l. with south-west to south orientation. Soils rich in marl and clay give the wine silkiness and<br />elegance. Higher up the hill, where sandstone rocks prevail, Sangiovese offers its juiciest and most vibrant expression.<br />VITICULTURE Organic since 1988, biodynamic since 2000.<br />Vinification: the two varieties, harvested and fermented separately, mature for 18 months in fine and extra-fine-grained French oak barriques, up to 30% new.<br />
Price €115.40
Lagrein 2020 Riserva...
Quick view

Lagrein 2020 Riserva...

LAGREIN<br />RISERVA<br />South Tyrol - Alto Adige DOC<br />TABER<br />Lagrein, one of the most typical red wine varieties of South Tyrol and of the Cantina Bolzano, thrives in the valley floor around Bolzano at high temperatures differentiated<br />between day and night. The very old vines produce a wine of above-average quality, with concentrated but velvety tannins, juicy fruit and a robust body.<br />Grape variety Lagrein<br />Growing area/climate more than 80-year-old vines on warm, sandy alluvial soils in Gries near Bolzano, 250 metres above sea level.<br />Harvest End of September to mid-October<br />Vinification After traditional red wine fermentation in wooden barrels, the young wine matures for about one year in French barriques.<br />Characteristics Colour: impenetrable garnet red Aroma: fruity of ripe cherries, floral of roses and violets, reminiscent of humus, beautiful chocolate tones<br />Taste: powerful and harmonious with a velvety fullness, long-lasting and<br />elegant<br />Goes well with grilled or cooked dark meat,<br />game and mature cheese<br />Serving temperature 18 °C<br />Alcohol 14 % vol*<br />Residual sugar 4,0 g/l*<br />Waste separation Capsule:42 Tin<br />Bottle closure:FOR 51 Cork<br />Bottle:GL 71 Glass<br />Check the collection system of your municipality<br />* Depending on the vintage, analytical values may vary slightly<br />
Price €50.60
Merlot/Cabernet Cornelius...
Quick view

Merlot/Cabernet Cornelius...

Description: Deep and concentrated fruit, aromas of blackcurrant, cocoa, cinnamon and vanilla as well as velvety tannins make up this full-bodied yet elegant cuvée.<br />Ageing potential: 10 - 15 years.<br />Recommended food: Meat dishes of all kinds, especially red meat and game dishes as well as mature cheese.<br />Serving temperature: 16° C.<br />Grape variety: 80% Merlot - 20% Cabernet. Older trellised vines (15 - 20 years), planting density 5,000 vines/ha.<br />Sites: vineyards at 250-430 m a.s.l., moraine rubble deposits and porphyry weathered soils, south-west facing.<br />Vinification: Must fermentation followed by maceration for 7-10 days, malolactic fermentation in barriques. In spring, first racking with assemblage of the two varieties and<br />further ageing for 14 months in small oak barrels. Gentle coarse filtration and filling. Matures for 12 months in bottle.<br />Analytical values:<br />Alcohol: 13,5% Vol<br />Total acidity: 4,9 g/l<br />Residual sugar: 1,8 g/l<br />
Price €37.60
Rosso di Montalcino 2021...
Quick view

Rosso di Montalcino 2021...

Campo ai Sassi 2021<br />Rosso di Montalcino DOC<br />Campo ai Sassi Rosso di Montalcino presents the typical characteristics of Sangiovese grown in this area, in a youthfully disengaged version. The deep soils on which<br />these vineyards are cultivated contribute to perfumed and elegant wines with a light and delicate tannic texture.<br /><br />Climatic trend<br />The 2021 season will be remembered as a dynamic vintage. After a rainy and mild winter, which had led to a slight advance in budding, temperatures dropped sharply at the<br />beginning of April, slightly slowing the growth of the buds. From May onwards, temperatures began to rise again, leading to a summer that will be remembered for both the<br />beautiful day-night temperature range and the long period of intense heat. The grapes presented themselves at harvest in a perfect state of health, thanks to the mild<br />temperatures and low humidity.<br /><br />Technical notes<br />Varietal: Sangiovese<br />Alcoholic grade: 13.5%.<br />Maturation: in oak barrels<br />Vinification and maturation<br />Once harvested, the Sangiovese grapes were fermented in temperature-controlled stainless steel tanks. During this phase, cap breaking was of fundamental importance,<br />allowing perfect extraction of the polyphenolic substances. Subsequently, the wine spent a period of maturation in the cellar, part of it in wood. Further time in bottle<br />completed its qualitative course before release for consumption.<br /><br />Tasting notes<br />Campo ai sassi 2021 has a wonderful ruby red colour. The bouquet is mainly characterised by fruity<br />fruity and floral notes. Among the fruity notes stand out the currant and morello cherry, among the floral ones certainly the violet. In the mouth it is<br />fresh, soft and persuasive. The tannin is soft. The persistence is pleasantly long.<br />
Price €17.80
Rosso 2021 S P 68 750ml...
Quick view

Rosso 2021 S P 68 750ml...

Arianna Occhipinti's SP68 Rosso is a young, pulpy and intoxicating red wine. Delicate and sincere, at times rustic, but always direct and tasty. A wine named after the<br />provincial road that passes by the vineyard, capable of conveying the flavour of the sun and the freshness of this land.<br /><br />When on a Sunday in May, the wind and sun create the perfect climate, it is time to call your friends and bring out the grill. Enjoy it, amidst chatter and laughter, with a<br />glass of SP68 Rosso in your hand, ready to accompany a lamb chop scottadito just pulled from the fire.<br /><br />Format: 75 cl<br />Country: Italy<br />Region: Sicily<br />Grape varieties: Frappato di Vittoria, Nero d'Avola<br />Soil: Sandy of calcareous nature<br />Extension of vineyard: 10 ha<br />Type of planting: Guyot and spurred cordon<br />Density of vines per hectare: 6,000<br />Average age of vineyard: 23 years<br />Average production per ha 35 hl<br />Vinification and ageing: Crushing and destemming, maceration on the skins and spontaneous fermentation in 85 hl cement vats for 15 days with daily pumping over and<br />punching down. Devatting and ageing in the same containers for 7 months.<br />Total sulphur dioxide: 35 mg/l<br />
Price €23.00
Back to top