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Porto Ruby Dum 20° 750ml

Porto Ruby Dum 20° 750ml

TYPOLOGY: Port<br /><br />PRODUCTION AREA: Douro<br /><br />VINE: Touriga Franca and Nacional, Tinta Amarela and Cão, Tinta Roriz and Barroca.<br /><br />VINIFICATION: the grapes are crushed and the juices placed in large wooden vats.<br /><br />COLOUR: dark red.<br /><br />BOUQUET: Expresses a varied range of olfactory scents that are mainly reminiscent of red fruits.<br /><br />PAIRINGS: perfect with chocolate desserts, dark chocolate and cheeses such as Cheddar, Gouda and Brie.<br /><br />TASTE: In tasting it is refined and balanced but at the same time complex and fresh.<br /><br />AGING: for at least 3 years in small, old oak barrels<br />
Price €22.90
Malbec Premium Alta Vista...

Malbec Premium Alta Vista...

TYPE: Mendoza - ' Malbec Premium '.<br /><br />PRODUCTION AREA: Valle de Uco and Lujan de Cuyo - Mendoza<br /><br />VINE: 100% Malbec<br /><br />SOIL TYPE: Soil of alluvial origin, rich in detritus and clay.<br /><br />VINIFICATION: The grapes are hand-picked and carefully selected. Pre-fermentation takes place at 10°. Continuous pumping over is carried out to extract soft tannins.<br />Malolactic fermentation then begins. Finally the liquids macerate for 15 days to obtain volume, stabilise the wine and improve the tannins.<br /><br />COLOUR: intense ruby red<br /><br />BOUQUET: On the nose, intense aroma of ripe red fruit with spicy notes.<br /><br />SERVING SUGGESTIONS: It can easily accompany menus of meat dishes. Fantastic if paired with mixed grilled meat.<br /><br />TASTE: Round on the palate, with delicate tannins and good concentration in the mouth. Refined persistence.<br /><br />AGEING: it is aged for one year in fine wood barrels, 80% French oak and 20% American oak.<br />
Price €21.00
Cabernet Sauvignon Founders...

Cabernet Sauvignon Founders...

TYPE: California Wines - Founders' Estate<br /><br />PRODUCTION AREA: Napa Valley<br /><br />VINE: Cabernet Sauvignon 100%.<br /><br />SOIL TYPE: Soil rich in clay.<br /><br />VINIFICATION: harvested by hand in order to select only the best grapes. After a soft pressing, fermentation is followed by maturation in wooden barrels, before proceeding<br />to refinement directly in the bottle.<br /><br />COLOUR: deep and dense cherry red.<br /><br />BOUQUET: On the nose, dark floral aromas of violets, fleshy notes of currants and oak spices waft from the glass.<br /><br />PAIRINGS: perfect for pairing with meat dishes. Try it with barbecued pork chops.<br /><br />TASTE: In the mouth the dark fruit flavours ring true with notes of plum, currant and blackberry resting on deeper notes of dried cherry and mocha. The tannins are robust<br />and help support the fruit flavors. The finish is long and persistent.<br /><br />AGING: Aged in French oak barrels (90% new) for 20 months.<br />
Price €19.00
MS DOCG 2018 VC Sicomoro...

MS DOCG 2018 VC Sicomoro...

Morellino di Scansano Docg Riserva Sicomoro<br /><br />Made from a selection of 100% Sangiovese grapes, Morellino di Scansano Riserva Sicomoro is an elegant wine, rich without being opulent.<br /><br />Immediately enjoyable, thanks to its structure, the typical tannins of Sangiovese and the maturation in barriques of various passages, it can also be appreciated 5-10 years<br />after the harvest.<br />Training system: spurred cordon<br />Planting density: 3500 vines/hectare<br />Soil type: sandy loam, clay below 1 m depth<br />Altitude: 300 metres above sea level<br />Age of vineyards: single vineyard over 30 years old<br />Harvest time: first week of October<br />Method of fermentation: harvested when perfectly phenolically mature. The grapes are macerated at 35°C for 12 hours; this is followed by fermentation at a controlled<br />temperature (max. 29°C) and post-fermentation maceration on the skins for a total of 12 days from the start of fermentation. Malolactic fermentation occurs naturally a few<br />days after racking.<br />Maturation: Aging in 225 l French oak barriques (60% first passage, 40% second passage) for 15 months, followed by a short period in steel.<br />Ageing: 18 months in bottle.<br />Description: Morellino di Scansano Riserva Sicomoro Docg is a concentrated ruby-red wine, very pleasant on the nose with sweet spicy and fruity notes of morello cherry,<br />wild berries, cinnamon and vanilla. The palate is full, dry, with powerful but elegant tannins, balanced by alcoholic warmth and softness. Well-balanced and long lasting taste<br />with fruity and spicy returns.<br />Food pairing: Morellino di Scansano Riserva Sicomoro is perfect with roasted and braised meats, succulent meat dishes and mature cheeses.<br />Grape varieties<br /><br />100% Sangiovese<br />Maturation<br /><br />In 225 l French oak barriques of first and second passage for 15 months, followed by a short period in steel.<br />Ageing capacity : excellent immediately, perfect in 5-10 years<br />
Price €20.80
IGT Il Blu Brancaia 2018 750ml

IGT Il Blu Brancaia 2018 750ml

Description: Since its debut in 1988, IL BLU has been the result of our constant search for perfection. Made from only the best hand-picked and selected grapes from our<br />two Chianti estates, with fine tannins and a soft, full finish, this wine is distinguished by its complexity and elegance. Today, thanks to the ever-improving complexity of our<br />Merlot grapes, especially from our vineyards in Radda in Chianti, it is a blend of 80% Merlot and 10% each of Sangiovese and Cabernet Sauvignon. Each individual variety is<br />aged separately in barriques, two-thirds new, for 18 months. Then, once assembled, the final blend matures in unglazed cement vats for 3 months. In this way the wine<br />becomes more balanced, the tannins and aromas are better integrated even before the one-year bottle ageing. We continue to work constantly to improve this wine, while<br />taking great care to preserve its identity. The character and style of IL BLU have been marked by continuity over all these years: something we intend to carry on for the next<br />30 years.<br /><br />Appellation: IGT Rosso Toscana<br /><br />Grape varieties 80% Merlot 10% Sangiovese 10% Cabernet Sauvignon<br /><br />Vineyards and terroir: vineyards Castellina in Chianti, Radda in Chianti<br /><br />Altitude and exposure: 230 - 400 m a.s.l.; S-SO exp.<br /><br />Soil Castellina in Chianti: clayey; Radda in Chianti: medium-textured, rich in stones<br /><br />Climate and microclimate Continental climate, with cold winters (temperatures below 0° C) and very hot summers.<br />Vinification and refinement: Harvest 08.09.18 - 04.10.18<br /><br />Analytical Data<br />Alcohol content: 14,5%; total acidity: 5,80%.<br />Fermentation temperature 28°.<br />Skin contact Up to 18 days<br />Maturation in barrels 18 months, 2/3 in new French oak barrels, 1/3 in second passage French oak barrels, further 3 months in cement tanks<br />Bottle ageing At least 12 months<br />First vintage produced 1988<br />Evolutionary potential Up to 25 years<br /><br />Aromas of currants, violets and cocoa. A wine of great structure, with elegant, firm and creamy tannins. Rich and intense, with sweet currants and berries characterising the<br />finish.<br />Pairings<br /><br />Intensely flavoured dishes, game, roasted or stewed red meats<br />
Price €74.40
CÔTES DE PROVENCE ROSÉ...

CÔTES DE PROVENCE ROSÉ...

Whispering Angel is today's worldwide reference for Provence rosé. Made from Grenache, Cinsault and Rolle (Vermentino), its pale color is pleasing to the eye and draws<br />one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. Highly approachable and enjoyable with a broad range of cuisine, Whispering<br />Angel is a premium rosé that you can drink from mid-day to midnight.<br /><br />Created by Sacha Lichine following his acquisition of Château d'Esclans in 2006, his vision was to create the greatest rosés in the world igniting the Rosé Renaissance.<br />Sacha introduced new and innovative winemaking techniques to Provence which revolutionized the styles of rosés being produced from this region. This led to the creation of<br />Whispering Angel, a world class rosé which presents both ease and accessibility making for enjoyment and pleasure.<br /><br />As Sacha says In the Esclans Valley angels whisper. If you drink this wine, you might hear them. If you visit us, you might see them.<br />
Price €26.00
Terrazzas Selection Malbec...

Terrazzas Selection Malbec...

TERRAZAS DE LOS ANDES<br />SELECTION MALBEC<br /><br />Consistent, direct and with good acidity.<br /><br />This Malbec, the emblem of Terrazas de los Andes, comes from over 100 plots in our 6 high-altitude Malbec vineyards. Its rarity lies in the unique combination of grapes<br />from the classic terroir of Las Compuertas, in Luján de Cuyo, with the more recently discovered terroirs in the Valle de Uco: Gualtallary, Los Chacayes, Paraje Altamira and<br />Eugenio Bustos, all between 1,070 and 1,200 metres above sea level. The vines are between 20 and 90 years old.<br /><br />TASTING NOTES<br />A complex and layered expression, revealing aromas of red and black fruits, subtle hints of violets and delicate toasted notes. The palate is full-bodied, accentuated by<br />sweet, round tannins and a juicy finish reminiscent of red and black fruits and providing freshness.<br /><br />100% Malbec<br />Alcohol content 14% vol.<br />
Price €25.20
Dr. Fischer Riesling 2020...

Dr. Fischer Riesling 2020...

<br />The 'Saarburger Kupp' vineyard - located above the town of Saarburg - is extraordinarily steep. The soil of the 'Kupp' consists largely of grey slate. The wines from this<br />special, steep exposure are characterised by a distinct minerality and elegant structure.<br />
Price €28.00
Piancarda rosso conero DOC...

Piancarda rosso conero DOC...

A full-bodied, well-structured red wine, made only from Montepulciano grapes, it is aged in traditional oak barrels for a year before being released for consumption. It<br />combines the typical morello cherry aromas of Rosso Conero with an important but pleasantly soft structure. If well stored, it is a wine for long ageing.<br /><br />Type of wine: mature red.<br />Area of origin: Rosso Conero DOC zone.<br />Soil: medium texture, rich in limestone.<br />Grapes: Montepulciano.<br />Yield per hectare: 100 q<br />Processing: grapes harvested when fully ripe, destemming and crushing of the grapes, fermentation with maceration for 8-10 days on the skins, racking and malolactic<br />fermentation.<br />Ageing: maturation for 12 months in casks and about 6 months in bottles.<br />Colour: intense ruby red. Bouquet: complex, ample, intense and persistent. Rich in hints of ripe fruit, plum, morello cherry and jam. Taste: soft and warm with pronounced,<br />elegant and pleasant tannins.<br />Consumption: if well stored, it can age 4 - 6 years.<br />Food pairing: suitable with red meats, game and mature cheeses.<br />Serving temperature: 18° C<br />
Price €13.50
Agontano Conero DOCG...

Agontano Conero DOCG...

The selection of the best grapes and the deliberately low yield in the vineyard give this wine a great structure. It matures from one to two years in small oak barrels and<br />almost as many years in the bottle before being released for consumption. The important character of the wine and the morello cherry aromas typical of Rosso Conero blend<br />harmoniously with those of the wood. Suitable for long ageing.<br /><br />Type of wine: red wine for ageing.<br />Area of origin: Rosso Conero DOC zone.<br />Soil: medium texture, rich in limestone.<br />Grapes: Montepulciano.<br />Yield per hectare: 60 q<br />Processing: destemming and crushing of the grapes, fermentation with maceration on the skins for 12-15 days, racking and malolactic fermentation.<br />Ageing: maturation for 12/18 months in barriques and more than 24 months in bottles.<br />Colour: intense ruby red tending to garnet.<br />Bouquet: intense, complex, with hints of ripe fruit on which marasca cherry prevails and delicate notes of spices.<br />Taste: soft, warm, rich in noble tannins and persistent.<br />Consumption: if well stored, it can age up to 10 years or more, in the best vintages.<br />Serving suggestions: ideal with grilled meats, game and mature cheeses.<br />Serving temperature: 18° C<br />
Price €27.80