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Valpolicella SPERI S.Urbano...
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Valpolicella SPERI S.Urbano...

TYPE: red wine - DOC<br />PRODUCTION AREA: Monte Sant'Urbano property, in the commune of Fumane. Situated on a hillside at an altitude between 280 and 350 metres above sea level - high<br />average age of the vines.<br />VINE: Corvina Veronese and Corvinone 75%, Rondinella 20%, Molinara 5%.<br />VINIFICATION: manual harvest and subsequent drying of the grapes for 25/30 days. In November pressing and subsequent fermentation with maceration.<br />COLOUR: intense ruby red.<br />BOUQUET: broad and enveloping bouquet with aromas of fruit and herbs.<br />FOOD MATCHES: goes perfectly with all grilled red meats, braised dishes, roasts and cheeses.<br />FLAVOUR: spicy hints, solid and firm palate, soft and elegant.<br />AGEING: 24 months in 500 l French oak barrels. Maturation in bottle for 6 months.<br />
Price €23.30
Turriga 2019 750ml
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Turriga 2019 750ml

TYPE: red wine - IGT Isola dei Nuraghi<br />PRODUCTION AREA: Sa Tanca estate<br />VINE: Cannonau, Carignano, Sardinian Bovale, Malvasia Nera<br />SOIL TYPOLOGY: medium limestone<br />VINIFICATION: Careful selection of grapes. Fermentation at a controlled temperature of 28-32 °C. Maceration for about 16-18 days with good use of the delestage technique.<br />COLOUR: intense red<br />PERFUME: Rich and complex bouquet.<br />PAIRINGS: wild boar stew, furred game, spicy red meats, mature Sardinian percorino cheese.<br />FLAVOUR: highly structured, balanced, fine and persistent. Index of souplesse, i.e. velvety envelopment, very high.<br />AGEING: 18-24 months in new French oak barriques. Matured for 12-14 months in bottle.<br />
Price €116.80
Sauvignon 2022 St.Valentin...
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Sauvignon 2022 St.Valentin...

Sauvignon<br />Sanct Valentin 2022<br />In 1989 the course was first set for what is probably the most famous white wine of the St. Michael-Eppan Winery. For over 20 years, the Sauvignon Sanct Valentin has<br />found first-class conditions in the carefully selected individual vineyards at the foot of the Mendelstock to produce a great top wine with captivating fruit, excellent minerality<br />and persistence. Today, this noble drop is not only the pride of the house and the most important wine of the Sanct Valentin line, but also one of the most awarded white<br />wines in Italy.<br /><br />Grape variety: Sauvignon<br />Vine age: 10 to 33 years<br />Growing area: Site: best vineyards in St. Michael and 'Eppan Berg' (450-650m)<br />Exposure: south-east<br />Soils: Calcareous gravel soils<br />Method of cultivation: Guyot<br />Harvest: Early to mid-September; harvest and grape selection by hand.<br />Vinification: The majority (75%) is fermented in steel tanks, where the wine is aged on the fine lees until the end of April. The rest (25%) is fermented and aged in tonneau.<br />Yield: 45 hl/ha<br />Analytical data:<br />Alcohol content: 14.5%<br />Acidity: 6,25 gr/lt<br />Drinking temperature: 8-10°.<br /><br />Recommended consumption:<br />An exquisite accompaniment to exclusive parties and special occasions.<br />Excellent with roasted fish such as redfish, sole or char.<br />on a cream of peppers, but also with spicy vegetable risotto.<br />Cellaring/Potential:<br />10 years and more<br />
Price €35.20
Gewürztraminer 2022...
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Gewürztraminer 2022...

Gewürztraminer<br />Sanct Valentin 2022<br />It is the favourite of the Italians and the autochthonous white grape variety in South Tyrol. The beguiling Gewürztraminer is one of the most exciting growths in the wine<br />world. Characteristic of Gewürztraminer Sanct Valentin is its intense and complex bouquet with aromas reminiscent of oriental spices, delicate rose scents and exotic fruits.<br />The Gewürztraminer was first vinified in 1986 as the top growth of the Sanct Valentin line. It is characterised by longevity and promises wonderful drinking pleasure even after<br />many years.<br /><br />Grape variety: Gewürztraminer<br />Vine age: 5 to 35 years<br />Growing region:<br />Site: Selected sites in Eppan and Kaltern (300-500m).<br />Exposure: Southeast<br />Soils: loamy limestone gravel soils<br />Method of cultivation: Guyot<br />Harvest: Mid-September; harvest and grape selection by hand.<br />Vinification: Maceration of the grapes followed by gentle pressing. Fermentation and ageing in steel tanks:<br />Yield: 45 hl/ha<br />Analytical data:<br />Alcohol content: 14.5<br />Residual sugar: 5,8 gr/lt<br />Acidity: 4,6 gr/lt<br />Drinking temperature: 8-10° C<br /><br />Recommended consumption:<br />Excellent with spicy dishes such as foie gras and strong cheeses, as well as<br />spicy herbs, but also to risotto with seafood or to the South Tyrolean cuisine.<br />seafood or the South Tyrolean speciality 'Kloaznravioli with grey cheese'.<br />Storage/Potential:<br />10 years and more<br />
Price €35.20
Lagrein Greif 3 liter...
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Lagrein Greif 3 liter...

Terroir:<br />Site Settequerce, Terlano and Bolzano<br />Altitude 270 to 270 m a.s.l.<br />Soil Porphyry weathered soil<br />Hillside South facing<br />Slope 0-10%<br />Pruning system Guyot / Pergola<br />Vines/hectare 6000 pc/ ha / 5000 pc/ha<br />Yield/hectare 65 hl/ha<br />Harvest Beginning of October<br />Year 2022:<br />In spring was stable spring weather with lots of sunshine and mild<br />temperatures. The summer was hot and dry. In September, the<br />summer seemed to be extending, there were still many days with<br />almost 30 degrees. Only in the last few days did a striking cold front<br />ensuring a lasting cooling.<br />Vinification:<br />Vinification: Fermentation in stainless steel tanks<br />and big barrels<br />Maturation: aging in big barrels for 6 months<br />Bottled: 25.000 bottles in April 2023<br />Analytical data:<br />Alcohol 13 % vol<br />Residual sugar 0,3 g/l<br />Acidity 5,31 g<br />Tasting Notes:<br />Colour: dense purple<br />Nose: intense aromas of black berries, amarena cherry and<br />blackberry with spicy notes of pepper, liquorice and dark chocolate<br />Palate: pronounced, dense tannins, lively freshness and juicy<br />structure<br />Pairing suggestions: braised or grilled game and beef, mature hard<br />cheese<br />Aging potential: 7 years<br />Serving temperature: 15-18°C<br />
Price €96.60
Barolo DOCG 2018 Cannubi...
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Barolo DOCG 2018 Cannubi...

CANNUBI 2018<br />Product name: BAROLO CANNUBI DOCG 2018<br />Grapes: 100% NEBBIOLO<br />Production zone: Barolo - MGA Cannubi<br />Exposure and altitude: south; from 290 to 315 metres above sea level;<br />calcareous clayey marls, slightly sandy<br />with a marked presence of silt<br />Soil type:<br />Training system: modified guyot (arch)<br />Plant density: 4,000 vines per hectare<br />Harvest time: 19 October<br />Alcoholic grade: 14.5%.<br />Serving temperature: 18 °C<br /><br />Organoleptic characteristics<br />Intense ruby red with garnet hues. On the nose hints of red fruits, such as strawberry and cherry, and a light spiciness reminiscent of pepper. On the palate a fine wine, but<br />at the same time elegant and characterised by power. On the palate fullness, elegance and taut, persistent tannin, long and fine taste. Perfect pairing: Barolo par excellence<br />goes well with important dishes, such as traditional Piedmontese main courses of meat such as boiled meats and stews. Spanning the world's traditions, we find goulash in<br />Eastern Europe, entrecôte in France and reindeer stew, Poronkaristys, in Finland. In Norway, on the other hand, it can be combined with fårikål, a meat stew accompanied<br />by cabbage. Staying in Europe, Barolo goes well with a typical Greek dish, souvlaki, a skewer of meat and vegetables. Going to Japan instead, we think of gyoza (fried<br />dumplings filled with spring onion, marinated pork and spices). Moving to the United States of America, beef (angus, wagyu, ox nostral, longhorn) in the brisket cut. But if<br />you have the pleasure, even a simple 'special' toast is perfect!<br />
Price €141.60
Barolo Riserva DOCG 2016...
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Barolo Riserva DOCG 2016...

Barolo Riserva<br /><br />Colour: ruby red<br />Nose: tar, sour cherry under spirits, notes of fresh bay leaves, touches of chinotto.<br />Mouth: taut, with salty tannins, finish with officinal return.<br /><br />CURIOSITY<br />It comes from a selection of vineyards in Barolo. Fermentation takes place for about 15 days, with submerged cap maceration for 30 days. The wine then matures in oak<br />barrels for 6 years and for a further 6 months in the bottle.<br /><br />PAIRINGS<br />Roast meats, braised meats, game, mature cheeses.<br /><br />Typology: red<br />Alc.% 14.5<br />Grapes: Nebbiolo<br />Serving temperature (°C): 18-20<br />Denomination of origin: Barolo DOCG<br />Zone/Cru: Barolo<br />Vinification and maturation: Fermentation takes place for about 15 days, with submerged cap maceration for 30 days. The wine then matures in oak barrels for 6 years, and<br />for a further 6 months in the bottle.<br /><br />Company: BORGOGNO<br />State/Region: Piedmont<br /><br />Pairings:<br />roast beef<br />red meats<br />mature cheeses<br />
Price €174.20
Barolo DOCG 2019 Borgogno...
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Barolo DOCG 2019 Borgogno...

Barolo<br /><br />Colour: garnet red of medium intensity with orange reflections.<br />Nose: sour cherries in spirit, nice officinal trace, fresh pepper, with a salty caper finish.<br />Mouth: dense, savoury tannins and beautiful persistence. Finish with return of salty tones.<br /><br />CURIOSITY<br />Produced from 5 cru vineyards in Barolo: Liste, Cannubi, Fossati, Cannubi San Lorenzo, San Pietro delle Viole. Spontaneous fermentation without added yeasts in cement<br />tanks, with subsequent submerged cap maceration for at least 30 days at a temperature of 29°. After racking, malolactic fermentation is triggered, about 15 days at a<br />constant temperature of 22 C. Matured in large Slavonian oak for 4 years, then 6 months in bottle.<br /><br />PAIRINGS<br />Roast or grilled meats, game, mature cheeses.<br /><br />Typology: red<br />Alc.% 13.5<br />Grapes: Nebbiolo<br />Serving temperature (°C): 16-17<br />Denomination of origin: Barolo DOCG<br />Zone/Cru: Barolo<br />
Price €64.40
Nero d’Avola 2020 NEROJBLEO...
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Nero d’Avola 2020 NEROJBLEO...

GULFI<br />CHIARAMONTE GULFI / SICILY<br />NEROJBLEO<br /><br />GRAPE VARIETIES: 100% Nero d'Avola<br />VINEYARD SYSTEM: Sapling borne suspalliera<br />SOIL TYPE: Calcareous-clayey<br />SERVING TEMPERATURE: 18-20°C<br /><br />TASTING NOTES: Deep ruby red colour. Ethereal, intense, typical aroma of red fruit with hints of vanilla. Palate is elegant, harmonious, persistent. It becomes more austere<br />and mature 3-4 years after harvesting.<br />VINIFICATION: The grapes are harvested at the end of September and vinified in red after prolonged maceration on the skins.<br />AGEING AND REFINING: The wine matures for at least 12 months in 225 and 500 litre French oak barriques and tonneaux. In bottle for at least one year<br />FOOD PAIRINGS: Goes very well with red meats, game and mature cheeses<br />
Price €17.00
Nero d’Avola 2018...
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Nero d’Avola 2018...

GULFI<br />CHIARAMONTE GULFI / SICILY<br />NEROBARONJ<br /><br />GRAPE VARIETIES: 100% Nero d'Avola<br />VINEYARD SYSTEM: Espalier-bearing bush<br />SOIL TYPE: Calcareous-clayey<br />SERVING TEMPERATURE: 18°C<br />VINIFICATION: The grapes, harvested in the first half of September, are vinified in red with long maceration of the must with the skins<br />AGEING AND REFINING: After malolactic fermentation, the wine is racked into small barrels of 500 and 225 litres where it remains for about two years. Maturation in bottle<br />in a horizontal position for at least one year.<br /><br />TASTING NOTES: Intense ruby red colour with violet reflections. The nose is intense, typical with hints of red fruit and divanilla. On the palate it is fruity, harmonious,<br />structured, very persistent on the palate.<br />FOOD PAIRINGS: Goes very well with red meats, game and mature cheeses<br />
Price €30.00
Veltliner 2021 Praepositus...
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Veltliner 2021 Praepositus...

Grüner Veltliner Praepositus 2021<br />Praepositus Line<br /><br />Medium golden-yellow in color. Ripe apples, quince, honey, and caraway. Powerful and hearty on the palate, with juicy fruit and intense spice that is reminiscent of anise<br />and pepper.<br /><br />Cultivation zone<br />Cultivation zone: Bressanone valley basin<br />Elevation: 650 - 700 m<br />Soil type: Permeable moraine deposits composed of mica schist, para gneiss and quartzite<br />Aspect: South, south-west<br />Grape variety: Grüner Veltliner<br />Training method: Guyot<br />Vines per hectare: 6.000<br />Yield per hectare: 60 hl<br /><br />Serving recommendations<br />Service temperature: 10° - 12° C<br />Ageing potential: 8 - 12 years<br /><br />Production<br />Vinification: 2/3 of the must ferments and ages in stainless steel tanks 1/3 in 30 hl oak casks Fermentation temperature: 17° C<br />Maturation period: 10 months<br /><br />Analytical data<br />Alcohol: 13,00% vol.<br />Acidity: 6,50 g/l<br />Sugar-free extract: 22,40 g/l<br />Residual sugar: 1,90 g/l<br /><br />Vintage report<br />2021 started with snow covered vineyards around the monastery. March and April were<br />unseasonably cold months and for this reason only at the end of April we did start to see<br />the beginnings of budding. The cooler temperature persisted into May and therefore<br />blooming officially started only the second half of June which is typically 2 weeks later<br />than usual. June and July were hotter and more humid than the average which caused big<br />challenges in the vineyards. Fortunately, at the end of summer we had exceptional weather<br />- dry and hot and also during the whole month of Seprember we had perfect conditions.<br />Harvest started 10 days later than usual on September 26th. Cool nights and hot days<br />continued and made for uniformed, healthy grapes with average alcohol levels and higher<br />than average acidic levels.<br />
Price €23.40
Sylvaner 2021 Praepositus...
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Sylvaner 2021 Praepositus...

Sylvaner Praepositus 2021<br />Praepositus Line<br /><br />Light, sparkling golden yellow with clearly green reflections. Ripe pears, apricots, elder blossoms, and coriander. Juicy with stimulating mineral-richness and spices. Long<br />lasting, with an elegant finish.<br /><br />Cultivation zone<br />Cultivation zone: Bressanone valley basin<br />Elevation: 650 - 750 m<br />Soil type: Permeable moraine deposits composed of mica schist, para gneiss and quartzite<br />Aspect: South, south-west<br />Grape variety: Sylvaner<br />Training method: Guyot<br />Vines per hectare: 6.000<br />Yield per hectare: 55 hl<br /><br />Serving recommendations<br />Service temperature: 10° - 12° C<br />Ageing potential: 8 - 12 years<br /><br />Production<br />Vinification: 60% of the must ferments and ages in stainless steel tanks, 30% in 30 hl acacia casks. The remaining 10% ferments and ages in French barriques<br />Fermentation temperature: 17° C<br />Maturation period: 10 months<br /><br />Analytical data<br />Alkohol: 13,00% vol.<br />Acidity: 6,50 g/l<br />Sugar-freee extract: 22,40 g/l<br />Residual sugar: 1,90 g/l<br /><br />Vintage report<br />2021 started with snow covered vineyards around the monastery. March and April were<br />unseasonably cold months and for this reason only at the end of April we did start to see<br />the beginnings of budding. The cooler temperature persisted into May and therefore<br />blooming officially started only the second half of June which is typically 2 weeks later<br />than usual. June and July were hotter and more humid than the average which caused big<br />challenges in the vineyards. Fortunately, at the end of summer we had exceptional weather<br />- dry and hot and also during the whole month of Seprember we had perfect conditions.<br />Harvest started 10 days later than usual on September 26th. Cool nights and hot days<br />continued and made for uniformed, healthy grapes with average alcohol levels and higher<br />than average acidic levels.<br />
Price €23.40
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