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Pinot Nero 2018 Praepositus...
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Pinot Nero 2018 Praepositus...

PRAEPOSITUS PINOT NERO RISERVA<br />Alto Adige DOC<br /><br />Ruby-red with clear lighter hues at the rim. Notes of sour cherries and wild raspberries. Scent of forest floor, cinnamon and cloves. Elegant and seductive with alluring acidity<br />and a velvety structure.<br /><br /><br />Appellation: Alto Adige Riserva DOC<br />Grape varieties: Pinot Noir<br />Alcohol content: 14%.<br />Format: 0.75l<br />Serving temperature: 14/16 °C<br />Typology: Red<br />Ruby red with pinkish nuances. To the nose black cherry, and notes of blackcurrant. Aromas of undergrowth and those of cinnamon and cloves. Elegant and seductive, with<br />vivid acidity and velvety structure.<br />Contains sulphites.<br />
Price €33.90
Fonseca Guimaraens BIN 27...
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Fonseca Guimaraens BIN 27...

Bin 27 shares the heritage and style of the great Fonseca Vintage Ports, as well as much of their depth and character.<br /><br />Full Bodied &amp; Fruity<br /><br />Tasting note<br />Bin 27 shares the heritage and style of the great Fonseca Vintage Ports, as well as much of their depth and character.<br />However it is bottled when ready to drink and can be served by the glass directly from the bottle. Blended for consistency of character and quintessentially Fonseca in<br />style, this reserve blend provides reliable and affordable value.<br />Deep youthful ruby colour. Intense rich fruity nose crammed with pure blackberry, cassis, cherry and plum aromas interwoven with notes of spice.<br />The palate full bodied and round, with a smooth velvety texture balanced by firm mouth filling tannins. The juicy black fruit flavours linger into the rich luscious finish.<br />Pairing suggestions<br />The rich black fruit flavours of Bin 27 are a perfect match for chocolate and berry fruit dishes. A chocolate fondant with strawberries makes a deliciously hedonistic<br />combination with Bin 27, the rich creamy chocolate and luscious ripe strawberries blending seductively with the blackcurrant and cherry fruitiness of the wine. Bin 27 is also<br />excellent served after a meal with bitter chocolate with a high cocoa content or a plate of chocolate brownies or truffles. Like all youthful red Ports, Bin 27 is an excellent<br />match for soft ripe cheeses and can be served on its own at the end of the meal or any other relaxed occasion in a generously proportioned wine glass.<br />Description<br />Although for connoisseurs and collectors Fonseca is synonymous with Vintage Port, to thousands of wine drinkers and Port lovers, the wine that springs to mind is Bin 27.<br />This rich and fruity reserve blend is sold all over the world and has a particularly loyal following in North America.<br />Fonseca Bin 27 was launched in Britain nearly 50 years ago, in 1972. At the time the market for Port was undergoing a profound change. Consumers were becoming more<br />knowledgeable and demanding in their choice of wine. No longer content with the simple young Ports that until then had accounted for much of consumption, they sought<br />more sophisticated and distinctive wines both to enjoy at home and when dining out.<br />
Price €30.60
Terrazzas Selection Malbec...
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Terrazzas Selection Malbec...

TERRAZAS DE LOS ANDES<br />SELECTION MALBEC<br /><br />Consistent, direct and with good acidity.<br /><br />This Malbec, the emblem of Terrazas de los Andes, comes from over 100 plots in our 6 high-altitude Malbec vineyards. Its rarity lies in the unique combination of grapes<br />from the classic terroir of Las Compuertas, in Luján de Cuyo, with the more recently discovered terroirs in the Valle de Uco: Gualtallary, Los Chacayes, Paraje Altamira and<br />Eugenio Bustos, all between 1,070 and 1,200 metres above sea level. The vines are between 20 and 90 years old.<br /><br />TASTING NOTES<br />A complex and layered expression, revealing aromas of red and black fruits, subtle hints of violets and delicate toasted notes. The palate is full-bodied, accentuated by<br />sweet, round tannins and a juicy finish reminiscent of red and black fruits and providing freshness.<br /><br />100% Malbec<br />Alcohol content 14% vol.<br />
Price €25.20
Numanthia 2016 750ml
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Numanthia 2016 750ml

Colour: Ripe cherry color with ruby reflections.<br />Aroma: When you bring the glass to your nose, the wine is expressive, and deep, with hints of red berries, smoky notes, garrigue aromas and a background of sweet<br />spices.<br />Palate: The attack is soft and quickly fills your palate with a great intensity. The velvety and mature tannin beautifully goes along with the generous and voluminous texture.<br />Black fruit such as blueberries and blackcurrants, notes of violet and hints of black pepper, cloves and a tobacco leaf generate complexity and length, surrounded by a good<br />acidity.<br /><br />Food Pairing<br />Starter: Oven candied tomatoes with fresh Cebreiro cheese.<br />Main course: Grilled octopus and sweet potato puree.<br />Dessert: Black forest cake with candied cherries.<br /><br />Serving temperature: 15-16 °C<br />Ageing potential: Up to 20 years<br />Alcohol content: 15%<br />
Price €54.90
Pinot Noir 2019 Riserva...
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Pinot Noir 2019 Riserva...

RISERVA MAZON PINOT NOIR<br /><br />Its colour is a deep ruby-garnet red, the bouquet reveals the typical notes of undergrowth, berries and sour cherries - ripe, sweet and seductive. On the tongue, it develops<br />warm, harmonious, round and multi-faceted. A great wine of international standard with an expressive body, which can develop its great potential even better after another 2<br />years of bottle ageing.<br /><br />Pinot Noir was first successfully cultivated in South Tyrol at the beginning of the 19th century. It soon became apparent that the gentle hills and the special microclimate of<br />the high plateau in Mazon offered the ideal conditions for producing Pinot Noir of international calibre.<br />Riserva Mazon<br />Hofstätter Classification<br /><br />Grape variety<br /><br />Pinot Noir<br />Soil<br /><br />Conglomerate of clay, limestone and porphyry soils.<br />Vinification<br /><br />75% of the grapes are destemmed, 25% enter the fermentation tank intact. Fermentation lasts about 10 days, during which time the must is kept in constant contact with<br />the grape skins.<br />Maturity<br /><br />The Riserva is aged for one year in small wooden barrels, after the assemblage for another six months in large wooden barrels and then for another year in the bottle.<br />Serving temperature<br /><br />14° - 18° C<br />Recommended food<br /><br />Red meats, lamb, poultry and game.<br />
Price €42.30
Blauburgunder 2017...
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Blauburgunder 2017...

BARTHENAU<br />VIGNA S. URBANO PINOT NOIR<br /><br />A Pinot Noir whose dark ruby-red colour already hints at its enormous concentration.<br />If the nose is still somewhat closed at first, it soon releases its aromas in the glass, which are reminiscent of the multi-faceted bouquet of classic Burgundies.<br />The enveloping scent of sour cherries and raspberries is underlined by delicate vanilla tones and fine spicy notes.<br />On the palate, it is very well balanced and convinces with its elegant acidity, well-integrated tannins and an impressively aromatic concentration.<br /><br />The Barthenau Vigna S. Urbano is an expression of our most valuable Cru site. It is located in the heart of the vineyards around our estate Barthenau near Mazon.<br />This Pinot Noir reflects the enormous potential of this unique site, where vines grow, some of which are more than 55 years old.<br /><br />Only the classification 'Vigna' guarantees the origin of a site wine in South Tyrol.<br />VSU<br />Hofstätter Classification<br /><br />Grape variety<br /><br />Pinot Noir<br />Soil<br /><br />Conglomerate of clay, limestone and porphyry soils.<br />Vinification<br /><br />After delivery, the majority of the grapes are lightly crushed and destemmed, 25% enter the fermentation barrel intact. After a short, cool maceration to refine the fruit<br />bouquet, the wine ferments for about 10 days. During fermentation, the must is kept in constant contact with the solid grape components.<br />Maturation<br /><br />The ageing in wooden barrels takes place in two different phases: in the first phase, the wine is aged for about 12 months in small oak barrels; in the second phase, after the<br />assemblage, it is aged for about another 8 months in large oak barrels. After bottling, the wine is stored for another 8 months in the cellars of Ansitz Barthenau.<br />Food recommendation<br /><br />Red meats, game, mild cheeses.<br />
Price €73.00
Cabernet Sauv. LA FOA 2018...
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Cabernet Sauv. LA FOA 2018...

Description<br /><br />Very deep violet/black colour. Highly dense bouquet, chassis, blackberries. Very powerful yet elegant attack, densely concentrated tannins on the palate, powerful<br />backbone and enormously long finish.<br /><br />High ageing potential: 10-15 years.<br /><br />Recommended food: Goes well with strong dishes with red meat, grilled or roasted, but especially with game and with spicy cheeses.<br />Serving temperature: 16° C.<br />Grape variety: Cabernet Sauvignon.<br />Sites: The vineyard site is located at an altitude of 430 m above sea level with optimal sun exposure. A rather dry site, with sandy, gravelly moraine soil.<br />Vinification: Maceration for 10 days with gentle circulation of the marc followed by maceration for a further 10-14 days. Racking of the young wine into new/used barriques,<br />malolactic fermentation, several transfers of the wine during the 18 months of ageing. Gentle coarse filtration before bottling.<br />Analytical values:<br />Alcohol: 13.5% vol.<br />Total acidity: 5,1 g/l<br />Sugar-free extract: 31,2 g/l<br />Residual sugar: 1,6 g/l<br />
Price €87.40
Franciacorta Brut Teatro...
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Franciacorta Brut Teatro...

Dedicated to the legendary temple of the Opera, to which the winery feels close and inspired, it is the best expression of the vintage and the Bellavista style. The grapes<br />that make up this great cuvée, mainly chardonnay and pinot noir, are the best possible, the result of a radical selection of individual vineyards. In addition to the exceptional<br />quality of the raw materials used, this Franciacorta differs from other Bruts in that more than a quarter of the wines from which it is made are aged for seven months in small<br />oak barrels. Statuesque in its balance, capable of supporting and at the same time riding the characteristics of the vintage, this Metodo Franciacorta is impressive for its<br />intensity and complexity. The colour is an intense straw-yellow, with a very fine and persistent perlage, a prologue to aromas that appear quintessentially Bellavista.<br />Generous and elegant are the floral notes of hawthorn, unpredictable the balsamic ones of laurel, first, then candied citrus and small pastries. The taste is thick, decisive,<br />aristocratic, creamy and deep at the same time. The finish is magnificent for its cleanliness and flavour.<br /><br />Grapes Chardonnay 75%, Pinot Noir 25%.<br />Training system Guyot<br />Planting density 5000 vines/ha<br />Yield 100 quintals/ha<br />Average age of vines 25 years<br />Harvest period End of August, beginning of September<br />Ageing 59% pièces, 41% inox<br />Dosage 4.5 g/l<br />Acidity 6.9<br />
Price €46.80
Trento DOC Altemasi Pas...
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Trento DOC Altemasi Pas...

Pas Dosé<br />Altemasi Trentodoc<br />Grape varieties<br /><br />Chardonnay 60% and Pinot Noir 40%.<br />Vineyard area<br /><br />The slopes of the Dolomite cones, the Valle dei Laghi and the Valle di Cembra at altitudes between 450 and 600 metres.<br />Ageing on yeasts<br /><br />More than 60 months.<br />Characteristics<br /><br />Fine and continuous perlage, brilliant straw-yellow colour with marked greenish hues. Intense aroma of peach and citrus fruits, which opens to reveal slight mineral notes. In<br />the mouth, it shows decisive character, great backbone and austerity. Savoury and very persistent.<br />Pairings<br /><br />All smoked fish dishes, oysters and raw shellfish, linguine with lobster.<br />
Price €41.20
Trento DOC Altemasi Graal...
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Trento DOC Altemasi Graal...

Altemasi Riserva Graal 2014<br />TRENTO DOC CLASSIC METHOD<br />An elegant classic sparkling wine Riserva Millesimato that Cavit produces only with grapes from great vintages. Graal derives from medieval Latin with the meaning of<br />container, this name gained notoriety in the cycle of King Arthur's novels because it was associated with the cup used by Jesus during the Last Supper.<br /><br />Production area: The highest and most suitable hilly areas for sparkling wines in Trentino (Colline di Trento, Altopiano di Brentonico and Valledei Laghi). Medium-textured<br />soils of fluvial-glacial and volcanic nature, on average not very deep and situated at altitudes between 500 and 600 metres above sea level.<br />Grape varieties: 70% Chardonnay and 30% Pinot Noir with a yield of 70 hl per hectare.<br />Climate: After a mild winter with plenty of water, a spring with plenty of rain accompanied us until the beginning of June, followed by a hot, dry summer. Towards the end of<br />August, thunderstorms cooled the days and led to sudden drops in temperature at night. These sudden changes in temperature delayed the ripening process, postponing<br />the start of the harvest until 10 September.<br />Vinification and ageing: Manual harvesting into boxes preceded the traditional soft pressing of the perfectly ripe grapes, with separation of selected fractions of the must,<br />which fermented at a controlled temperature in stainless steel and barriques.frothing took place in May, after a period of maturation of the base wine.the first disgorgement<br />took place 68 months after tirage.<br />Analytical data:<br />Alcohol: 12.50% vol.<br />Total acidity: 6,3 g/l<br />Dry extract: 22 g/l<br />Residual sugars: 5 g/l<br />Contains sulphites<br />Organoleptic characteristics: White mousse with fine and continuous perlage; straw yellow colour with greenish reflections. Fine and intense bouquet with notes of apple<br />and citrus fruits, accompanied by hints of minerals, candied fruit and pastries. Fresh and balanced in the mouth. An important acidity highlights the texture and backbone<br />that support the long persistence and elegance of the wine: Roasted fish, white meat, cheese and stuffed pasta.<br />Serving temperature: 8 -10°C<br />
Price €48.80
Franciacorta Secolo Novo...
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Franciacorta Secolo Novo...

Brigantia - Franciacorta Satén Millesimato<br /><br />Alkohol: 13% Vol.<br />Residual sugar: 10gr/lt<br />Grape varieties used: Chardonnay in purity<br />Training system: Guyot 90/100 cm from the ground<br />Planting system: 2.5×0.85 m<br />Plant density: 4,500/5,000 plants/ha<br />Average grape yield per hectare: about 100 q.li per hectare<br />Grape selection: in the vineyard with manual harvesting into crates of a maximum of 18 kg.<br />White vinification in pneumatic press with soft pressing of the whole grapes and separation of the 1st and 2nd fractions. After static and physical separation from the<br />impurities of the must at low temperatures, selected yeasts are inoculated for fermentation in temperature-controlled stainless steel tanks. This is followed by racking and<br />lowering the temperature to around 10°C to avoid malolactic fermentation. Once the 'draught syrup' has been added, which contains a maximum of 18gr/lt of sugar to<br />enhance the softness and 'silkiness' of the wine, it is bottled, corked with a crown cap and laid down in a pile for frothing.<br />Ageing in bottles: 36 months on average<br /><br />Beautiful, bright straw yellow, where gold peeps out, minute effervescence, great continuity.<br /><br />The bouquet is initially shy, opening gently with notes of vanilla and white chocolate, followed by wild flowers and chamomile, then almond milk and white pepper, closing<br />with chalky scents and oyster water.<br />On the palate it is creamy, the effervescence denotes great envelopment; it has excellent persistence, complete, tasty and rich in nuances of pastries, ripe yellow fruit, at<br />times exotic and citrus meringues.<br />To be served at 6-8° in a medium-sized goblet; a wine that is not afraid of rising temperatures.<br />It can be served on the table just about anywhere, from starters inspired by the woods, such as a carpaccio of porcini mushrooms, or meat tartare, even game, such as<br />venison, or tartare or carpaccio of fish and shellfish with spicy condiments, pepper and ginger.<br />Going down the boot you can think of combining it with dishes that use spicy ingredients, to enhance its creamy side.<br />If you want to accompany its creamy, milky notes, you could pair it with a cheese made from mixed milks, the three-milk tome or some mature robiola.<br />
Price €47.80
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