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Sylvaner 2021 Praepositus...
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Sylvaner 2021 Praepositus...

Sylvaner Praepositus 2021<br />Praepositus Line<br /><br />Light, sparkling golden yellow with clearly green reflections. Ripe pears, apricots, elder blossoms, and coriander. Juicy with stimulating mineral-richness and spices. Long<br />lasting, with an elegant finish.<br /><br />Cultivation zone<br />Cultivation zone: Bressanone valley basin<br />Elevation: 650 - 750 m<br />Soil type: Permeable moraine deposits composed of mica schist, para gneiss and quartzite<br />Aspect: South, south-west<br />Grape variety: Sylvaner<br />Training method: Guyot<br />Vines per hectare: 6.000<br />Yield per hectare: 55 hl<br /><br />Serving recommendations<br />Service temperature: 10° - 12° C<br />Ageing potential: 8 - 12 years<br /><br />Production<br />Vinification: 60% of the must ferments and ages in stainless steel tanks, 30% in 30 hl acacia casks. The remaining 10% ferments and ages in French barriques<br />Fermentation temperature: 17° C<br />Maturation period: 10 months<br /><br />Analytical data<br />Alkohol: 13,00% vol.<br />Acidity: 6,50 g/l<br />Sugar-freee extract: 22,40 g/l<br />Residual sugar: 1,90 g/l<br /><br />Vintage report<br />2021 started with snow covered vineyards around the monastery. March and April were<br />unseasonably cold months and for this reason only at the end of April we did start to see<br />the beginnings of budding. The cooler temperature persisted into May and therefore<br />blooming officially started only the second half of June which is typically 2 weeks later<br />than usual. June and July were hotter and more humid than the average which caused big<br />challenges in the vineyards. Fortunately, at the end of summer we had exceptional weather<br />- dry and hot and also during the whole month of Seprember we had perfect conditions.<br />Harvest started 10 days later than usual on September 26th. Cool nights and hot days<br />continued and made for uniformed, healthy grapes with average alcohol levels and higher<br />than average acidic levels.<br />
Price €23.40
Riesling 2020 Praepositus...
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Riesling 2020 Praepositus...

Riesling Praepositus 2020<br />Praepositus Line<br /><br />Sparkling golden-yellow. Powerful; Oranges, peaches, dried apricots, candied pineapple and honey. Fruity, juicy, with a fine melting quality and a soft sweetness.<br /><br />Cultivation zone<br />Cultivation zone: Bressanone valley basin<br />Elevation: 650 - 750 m<br />Soil type: Permeable moraine deposits composed of mica schist, para gneiss and quartzite<br />Aspect: South, south-west<br />Grape variety: Riesling renano (10% late harvest)<br />Training method: Guyot<br />Vines per hectare: 6.000<br />Yield per hectare: 55 hl<br /><br />Serving recommendations<br />Service temperature: 8° - 10° C<br />Ageing potential: 10 - 15 years<br /><br />Production<br />Vinification: Fermentation and ageing in stainless steel tanks Fermentation temperature: 17° C<br />Maturation period: 12 months<br />Bottle ageing: 12 months<br /><br />Analytical data<br />Alcohol: 13,00% vol.<br />Acidity: 7,00 g/l<br />Sugar-free extract: 24,00 g/l<br />Residual sugar: 4,8 g/l<br /><br />Vintage report<br />After a snowy winter, bud break started quite early. Already on April 10, on the sunny sites<br />around the monastery, we saw the first shoots. Thanks to mild spring weather, there were<br />no problems with frost. During the summer the conditions were good as well, with normal<br />temperatures and average rainfall. There were no extreme weather event and so harvest<br />started about 10 days early on September 14th. Unfortunately, the autumn was a little bit<br />rainy and therefore the diurnal temperature shift was less extreme than usual. In order to<br />get healthy grapes, the harvest dates were brought forward and so harvest was already<br />completed by mid-October.<br />The wines of the 2020 vintage are delicate, fresh and fruity with moderate alcohol and an<br />appealing acidity. Similar to the 2019 vintage.<br />
Price €31.80
Kerner Carned Kellerei...
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Kerner Carned Kellerei...

Vintage: the weather conditions make the 2019 viticultural year a challenge for our winegrowers. A relatively mild winter and early spring were followed by a wet and cool<br />April and May. After flowering, which did not occur until June, the weather situation turned around and it became hot and dry. Late summer delayed the ripening of the<br />grapes with some rainfall and below-average temperatures. Harvesting of the healthy grapes began in early September and continued until the end of October.<br />Tasting notes: bright yellow, fruity aroma of ripe peach, mango and coconut milk, full mouthfeel with lots of ripe fruit on the palate, juicy finish.<br /><br />Recommendation: try it as an aperitif, with light starters, summer salads, asparagus dishes, grilled fish or with mild sliced and fresh cheeses!<br /><br />Vinification: Whole cluster pressing of ripe and above all perfectly healthy grapes, 18-hour maceration, natural must clarification, slow fermentation at a controlled<br />temperature of 18 °C (approx. 50% spontaneous fermentation in large wooden barrels), 5-month ageing on the fine lees, filtration and bottling in March.<br /><br />Vineyard:Steep south/south-western slope at 700 m above sea level with sandy-loamy porphyry weathered soil.<br /><br />Grape variety: Kerner<br />Age of the vines: 10 - 30 years<br />Drinking temperature: 10 - 12 °C<br />Yield: 65 hl/ha<br />Method of cultivation: wire frame + pergola<br />Alcohol: 14,0 %<br />Residual sugar: 4,0 g/l<br />Acidity: 6,4 g/l<br />Contains sulphites<br />
Price €17.60
Pinot Grigio 2021 Puiten...
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Pinot Grigio 2021 Puiten...

Pinot Grigio PUITEN<br /><br />A finesse-rich classic from selected vineyards. A wine with seductive fruit sweetness, spicy fragrance and excellent acidity.<br /><br />Description: Strong green-yellow, pleasant fruit aromas of quince, pear and honeydew melon.<br />honeydew melon. A very dense versatile Pinot Grigio on the palate with fresh acidity.<br /><br />Ageing potential: 3-5 years.<br /><br />Recommended food: Pair with appetizers of all kinds, seafood and fish, and lightly spiced white meat dishes.<br /><br />Serving temperature: 10-12° C.<br /><br />Grape variety: Pinot grigio/Ruländer.<br /><br />Vineyards: Vineyards on a gentle slope with moderately heavy gravelly-sandy soil.<br /><br />Yield: 50 hl/ha<br /><br />Vinification: Cool fermentation at 18° C in stainless steel for about 14 days. Part of the must ferments in large wooden barrels. After 10 months of separate maturation on<br />the fine lees, the wines are blended and gently bottled.<br /><br />Analysis values:<br />Alcohol 13,5%Vol<br />Total acidity 5,7g/l<br />Residual sugar 1,9g/l<br />
Price €18.40
Magnum San Leonardo 2018...
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Magnum San Leonardo 2018...

Commentary:<br />The estate's flagship wine, rooted in its thousand-year history. A classic Bordeaux blend of aristocratic elegance and extraordinary longevity.<br />Grape varieties<br />60% Cabernet Sauvignon, 30% Carmenère, 10% Merlot<br />Vinification<br />Spontaneous fermentation in small cement tanks for about 15/18 days with several daily pump-overs and délestage.<br />Ageing<br />24 months in French oak barriques of first, second and third passage.<br />Ageing time<br />30 years and more.<br />
Price €223.20
Ruinart Rose cl75 Champagne
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Ruinart Rose cl75 Champagne

RUINART ROSÉ<br /><br />Eine einzigartige Kombination aus Frische und exotischen Noten<br /><br />CRUS:<br />Mehrere Crus von der Côte des Blancs, Montagne de Reims und Vallée de la Marne<br /><br />BLENDUNG:<br />45% Chardonnay, 55% Pinot Noir - davon 18-19% rot vinifiziert (20 bis 25% Reserveweine aus den letzten beiden Jahrgängen).<br /><br />REIFUNG:<br />2 Jahre auf der Hefe im Keller<br /><br />DOSAGE UND ABV:<br />8 g/l; 12,5% vol.<br /><br />VERKOSTUNGSANMERKUNGEN:<br />Die Farbe ist ein zartes Granatapfelrosa. Die Nase bietet intensive Noten von exotischen Früchten (Litschi und Guave), blumigen Essenzen (Rose) und roten Früchten<br />(Himbeere, Kirsche, Walderdbeere). Am Gaumen ist er üppig.<br /><br />GASTRONOMISCHE KOMBINATIONEN:<br />Rohschinken mit Charakter (San Daniele oder Parma). Gebratener Lachs oder auf japanische Art als Tataki zubereitet. Ideal zu Street Food und Pizza.<br /><br />SERVIERTEMPERATUR<br />8-10°C<br />
Price €137.40
Pipa XX vino liquoroso...
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Pipa XX vino liquoroso...

PIPA<br />PIPA is the exotic wine in our range. PIPA is a fortified wine - vino liquoroso, inspired by port wine. This first South Tyrolean 'port' is vinified from Lagrein grapes and is a<br />long-lasting and complex dessert wine produced along the lines of a vintage Ruby. The name 'PIPA' comes from the typical oak barrels in which the port wine is stored in<br />Portugal. 'After a trip to the Douro Valley in Portugal, I wanted to try my hand at making a port wine myself: I wanted to capture and preserve the typical cherry notes of the<br />Lagrein during fermentation. After several experiments, I was able to refine and perfect the process.' FranzGojer<br /><br />Site: Auer: Stony alluvial soil of the Etsch river. The warm porphyry is ideal for the grape variety. Guyot cultivation with 5,000 vines per hectare.<br /><br />Vinification: Hand harvest and gentle processing. Cold maceration and fermentation in open oak vats with light toasting. Intensive extraction by continuous immersion of the<br />marc cap in the must. Addition of brandy to the fermenting must to kill the yeasts and stop fermentation. Ageing in PIPA oak barrels for 6 months. Bottling and ageing in<br />bottle.<br /><br />Sensory characteristics: Intense garnet red with violet nuances. Smells wonderfully and intensely of fully ripe cherries and wild berries, Full-bodied and fine in the mouth. The<br />strong tannin and the juicy acidity act as an ideal counterpart to the sweetness and thus form a complex taste picture. The long, fruity finish flatters the palate. Suitable for<br />chocolate desserts of all kinds, the more intense and noble the chocolate, the better the combination.<br />
Price €46.40
Südtirol Eisackt. Sylvaner...
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Südtirol Eisackt. Sylvaner...

Kerner<br />Colour: greenish to straw yellow<br />Aroma: fruity spicy aroma, peach, passion fruit, sage, mint, mango, steranis.<br />Taste: A full, aromatically racy white wine. The ripe notes of white peach are<br />are delicately spiced with aromas of sage and peppermint. The salinity and minerality give the<br />the palate a vibrant experience.<br />Recommended as an aperitif, with cold starters and grilled fish.<br /><br />Grape variety: Kerner<br />Altitude: 650 m.<br />Orientation: South<br />Soil type: Gravelly moraine soil<br />Method of cultivation: Guyot<br />Vines/ha: 7000<br />Yield per ha: 60 hl<br />Harvest time: Mid-October<br />Fermenter: Stainless steel<br />Analytical data<br />Alcohol content: 13,5<br />Acidity: 6,1 g/l<br />Residual sugar: 3,5 g/l<br />
Price €33.00
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