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Magnum Lagrein 2019...
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Magnum Lagrein 2019...

Lagrein Riserva Praepositus 2019<br />Praepositus Line<br /><br />Dark purplish-red, nearly black in the core with clear violet reflections. Intense heart cherries, berries, and chocolate on the nose. Juicy, striking, with fine fruity sweetness<br />and powerful tannins and acidity structure.<br /><br />Cultivation zone<br />Cultivation zone: Gries (Bolzano)<br />Elevation: 260 m<br />Soil type: Sandy-loamy quarz-porphyry soil<br />Aspect: Plain<br />Grape variety: Lagrein<br />Training method: Pergola<br />Vines per hectare: 3.000<br />Yield per hectare: 55 hl<br /><br />Serving recommendations<br />Service temperature: 16° - 18° C<br />Ageing potential: 8 - 12 years<br /><br />Production<br />Vinification: Fermentation on the skins in stainless steel tanks with skins pushed down at<br />regular intervals for 15 days. Malolactic fermentation and maturation for 24 months in French barriques and tonneaux (1/3 new)<br />Fermentation temperature: max. 28° C<br />Maturation period: 24 months<br />Bottle ageing: 12 months<br /><br />Analytical data<br />Alcohol: 13,50 g/l<br />Acidity: 5,70 g/l<br />Sugar-free extract: 32,80 g/l<br />Residual sugar: 1,20 g/l<br /><br />Vintage report<br />The capricious weather conditions left its mark in the vineyards, so the diligent work of our winegrowers was even more important. The frost night in May and the hailstorm in<br />August put the vegetation in the vineyard to a hard test. Nevertheless, thanks to the wonderful autumn weather with warm days and cold nights the harvest went very well.<br />2019 is a vintage that reflects our terroir. The wines present themselves very fruity and typical of their variety, with fresh and pleasant acidity. - summarizes our winemaker<br />Celestino Lucin. All in all, 2019 presents itself as an exceptional vintage with lower quantity but convincing levels of quality.<br />
Price €81.80
Sylvaner 2021 Praepositus...
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Sylvaner 2021 Praepositus...

Sylvaner Praepositus 2021<br />Praepositus Line<br /><br />Light, sparkling golden yellow with clearly green reflections. Ripe pears, apricots, elder blossoms, and coriander. Juicy with stimulating mineral-richness and spices. Long<br />lasting, with an elegant finish.<br /><br />Cultivation zone<br />Cultivation zone: Bressanone valley basin<br />Elevation: 650 - 750 m<br />Soil type: Permeable moraine deposits composed of mica schist, para gneiss and quartzite<br />Aspect: South, south-west<br />Grape variety: Sylvaner<br />Training method: Guyot<br />Vines per hectare: 6.000<br />Yield per hectare: 55 hl<br /><br />Serving recommendations<br />Service temperature: 10° - 12° C<br />Ageing potential: 8 - 12 years<br /><br />Production<br />Vinification: 60% of the must ferments and ages in stainless steel tanks, 30% in 30 hl acacia casks. The remaining 10% ferments and ages in French barriques<br />Fermentation temperature: 17° C<br />Maturation period: 10 months<br /><br />Analytical data<br />Alkohol: 13,00% vol.<br />Acidity: 6,50 g/l<br />Sugar-freee extract: 22,40 g/l<br />Residual sugar: 1,90 g/l<br /><br />Vintage report<br />2021 started with snow covered vineyards around the monastery. March and April were<br />unseasonably cold months and for this reason only at the end of April we did start to see<br />the beginnings of budding. The cooler temperature persisted into May and therefore<br />blooming officially started only the second half of June which is typically 2 weeks later<br />than usual. June and July were hotter and more humid than the average which caused big<br />challenges in the vineyards. Fortunately, at the end of summer we had exceptional weather<br />- dry and hot and also during the whole month of Seprember we had perfect conditions.<br />Harvest started 10 days later than usual on September 26th. Cool nights and hot days<br />continued and made for uniformed, healthy grapes with average alcohol levels and higher<br />than average acidic levels.<br />
Price €23.40
Riesling 2020 Praepositus...
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Riesling 2020 Praepositus...

Riesling Praepositus 2020<br />Praepositus Line<br /><br />Sparkling golden-yellow. Powerful; Oranges, peaches, dried apricots, candied pineapple and honey. Fruity, juicy, with a fine melting quality and a soft sweetness.<br /><br />Cultivation zone<br />Cultivation zone: Bressanone valley basin<br />Elevation: 650 - 750 m<br />Soil type: Permeable moraine deposits composed of mica schist, para gneiss and quartzite<br />Aspect: South, south-west<br />Grape variety: Riesling renano (10% late harvest)<br />Training method: Guyot<br />Vines per hectare: 6.000<br />Yield per hectare: 55 hl<br /><br />Serving recommendations<br />Service temperature: 8° - 10° C<br />Ageing potential: 10 - 15 years<br /><br />Production<br />Vinification: Fermentation and ageing in stainless steel tanks Fermentation temperature: 17° C<br />Maturation period: 12 months<br />Bottle ageing: 12 months<br /><br />Analytical data<br />Alcohol: 13,00% vol.<br />Acidity: 7,00 g/l<br />Sugar-free extract: 24,00 g/l<br />Residual sugar: 4,8 g/l<br /><br />Vintage report<br />After a snowy winter, bud break started quite early. Already on April 10, on the sunny sites<br />around the monastery, we saw the first shoots. Thanks to mild spring weather, there were<br />no problems with frost. During the summer the conditions were good as well, with normal<br />temperatures and average rainfall. There were no extreme weather event and so harvest<br />started about 10 days early on September 14th. Unfortunately, the autumn was a little bit<br />rainy and therefore the diurnal temperature shift was less extreme than usual. In order to<br />get healthy grapes, the harvest dates were brought forward and so harvest was already<br />completed by mid-October.<br />The wines of the 2020 vintage are delicate, fresh and fruity with moderate alcohol and an<br />appealing acidity. Similar to the 2019 vintage.<br />
Price €31.80
Magnum San Leonardo 2018...
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Magnum San Leonardo 2018...

Commentary:<br />The estate's flagship wine, rooted in its thousand-year history. A classic Bordeaux blend of aristocratic elegance and extraordinary longevity.<br />Grape varieties<br />60% Cabernet Sauvignon, 30% Carmenère, 10% Merlot<br />Vinification<br />Spontaneous fermentation in small cement tanks for about 15/18 days with several daily pump-overs and délestage.<br />Ageing<br />24 months in French oak barriques of first, second and third passage.<br />Ageing time<br />30 years and more.<br />
Price €223.20
Südtirol Eisacktaler...
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Südtirol Eisacktaler...

Description: light yellow colour with a slight green reflex. Elegant, harmonious structure with scents of peach, pear and citrus. Nicely balanced acidity and mineral finish.<br /><br />Grape variety Riesling<br />Origin Neustift | Brixen valley basin<br />Sea level 600-670 m<br />Soil gravelly moraine soils with mica schist, paragneiss and quartzite<br />Method of cultivation Guyot<br />Age of the vines 10-18 years<br />Yield 60 hl/ha<br />Harvest by hand | End of September<br />Fermentation | Maturation slow controlled fermentation at controlled temperature in stainless steel vats. Storage and maturation up to 6 months on the fine yeast in 20 hl<br />wooden barrels<br />Shelf life up to 12 years (if stored properly)<br />Serving temperature 10-12° C<br />Recommended dishes Starters Seafood Prawns Fish dishes Asian dishes Veal<br />
Price €26.80
Vin Santo 2008 GIOVANNI...
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Vin Santo 2008 GIOVANNI...

Azienda Agricola Giovanni Poli The Nosiola grapes cultivated on the 'frate' surrounding the Valle dei Laghi, after prolonged drying on the typical 'arele' and constantly<br />caressed by the 'Ora' of Lake Garda until the Botrytis cinerea fester, are usually pressed during the Settimana Sata according to an ancient local custom.<br /><br />Three years of fermentation in steel, two years of refinement in barrels and one year in the bottle ennoble this wine.<br /><br />A pleasant sweet and fragrant wine. A dessert and meditation wine.<br />
Price €42.00
Pomino Benefizio Riserva...
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Pomino Benefizio Riserva...

Pomino Bianco Riserva DOC<br /><br />'On the road to Pomino I am thrilled every time I discover this unique corner of Tuscany: hills and cypresses suddenly give way to steep slopes, cooler temperatures in<br />summer and snow in winter, magnificent forests of firs and centuries-old sequoias surrounding the vineyards of Chardonnay, planted here since 1855. At an altitude of 700<br />metres, the Cru Benefizio, the first white wine in Italy fermented and aged in barriques, was born in 1973.'<br /><br />Climatic trend<br />The 2021 season will be remembered as a dynamic vintage. After a rainy and mild winter, which had led to a slight advance in budding, temperatures dropped sharply at the<br />beginning of April, slightly slowing the growth of the buds. From May onwards, temperatures began to rise again, leading to a summer that will be remembered for both the<br />beautiful day-night temperature range and the long period of intense heat. The grapes presented themselves at harvest in a perfect state of health, thanks to the mild<br />temperatures and low humidity.<br /><br />Vinification and ripening<br />The Benefizio vineyard is located at an altitude of 700 m above sea level, with a southern exposure and predominantly sandy soil. The Chardonnay grapes were harvested in<br />boxes by hand with extreme care and attention. Once they arrived in the cellar, the pressing they underwent was extremely soft and gentle, allowing a good extraction of<br />clear must, which was further clarified after cold decantation. The musts thus obtained were placed in barriques, 50% new and 50% first-passage, where they underwent<br />alcoholic fermentation and only partially malolactic fermentation. Subsequently, the wine matured in wood, on the lees, with bâtonnage carried out as required. After further<br />bottle ageing, Benefizio Riserva reached its maximum taste-olfactory expression in terms of elegance and harmony.<br /><br />Tasting notes<br />Elegance, expressiveness and body. Benefizio 2021 presents a wonderful straw yellow colour with golden highlights. The bouquet is varied, presenting hints of white fruit<br />such as pear, exotic fruit notes such as mango, banana and pineapple and more citrus notes of candied citron. The citrus sensation is also picked up by hints of orange<br />blossom. On the palate it is savoury and mineral, with an elegant and harmonious finish; the aromatic intensity perceived on the palate is amplified by the alcohol content<br />and the aftertaste of dried fruit. Persistent and long finish.<br />
Price €33.90
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