Wine

Wine

There are 472 products.

Sort by:
Best sellers Relevance Name, A to Z Name, Z to A Price, low to high Price, high to low
Showing 241-252 of 472 item(s)

Active filters

  • Categories: Magnum
  • Categories: Moscato
  • Categories: Red Wine Italy
  • Categories: Spumante
  • Categories: White Wine Abroad
  • Categories: White Wine Italy
Chablis Les Chanoines 2022...
Quick view

Chablis Les Chanoines 2022...

TYPOLOGY: Chablis AOP white wine<br />PRODUCTION AREA: Chablis<br />GRAPE VARIETIES: 100% Chardonnay.<br />VINIFICATION: The whole bunches are harvested in a pneumatic press; 12 hours of sedimentation at 12-15 ºC in wide tanks specially designed to speed up the process and<br />produce very clear juice. 2 weeks fermentation at 16 ºC in stainless steel tanks.<br />COLOUR: pale gold.<br />BOUQUET: Young, pungent nose with mineral overtones.<br />PAIRINGS: Perfect as an aperitif or with shrimp and watercress salad, Japanese food or oysters. Serving temperature: 10-12 °C<br />FLAVOUR: fresh and harmonious palate with flavours of white fruits and spring flowers.<br />AGEING: aged for 6 months on fine lees in stainless steel tanks.<br />
Price €30.60
Valpolicella SPERI S.Urbano...
Quick view

Valpolicella SPERI S.Urbano...

TYPE: red wine - DOC<br />PRODUCTION AREA: Monte Sant'Urbano property, in the commune of Fumane. Situated on a hillside at an altitude between 280 and 350 metres above sea level - high<br />average age of the vines.<br />VINE: Corvina Veronese and Corvinone 75%, Rondinella 20%, Molinara 5%.<br />VINIFICATION: manual harvest and subsequent drying of the grapes for 25/30 days. In November pressing and subsequent fermentation with maceration.<br />COLOUR: intense ruby red.<br />BOUQUET: broad and enveloping bouquet with aromas of fruit and herbs.<br />FOOD MATCHES: goes perfectly with all grilled red meats, braised dishes, roasts and cheeses.<br />FLAVOUR: spicy hints, solid and firm palate, soft and elegant.<br />AGEING: 24 months in 500 l French oak barrels. Maturation in bottle for 6 months.<br />
Price €23.30
Turriga 2019 750ml
Quick view

Turriga 2019 750ml

TYPE: red wine - IGT Isola dei Nuraghi<br />PRODUCTION AREA: Sa Tanca estate<br />VINE: Cannonau, Carignano, Sardinian Bovale, Malvasia Nera<br />SOIL TYPOLOGY: medium limestone<br />VINIFICATION: Careful selection of grapes. Fermentation at a controlled temperature of 28-32 °C. Maceration for about 16-18 days with good use of the delestage technique.<br />COLOUR: intense red<br />PERFUME: Rich and complex bouquet.<br />PAIRINGS: wild boar stew, furred game, spicy red meats, mature Sardinian percorino cheese.<br />FLAVOUR: highly structured, balanced, fine and persistent. Index of souplesse, i.e. velvety envelopment, very high.<br />AGEING: 18-24 months in new French oak barriques. Matured for 12-14 months in bottle.<br />
Price €116.80
Primitivo di Manduria DOP...
Quick view

Primitivo di Manduria DOP...

<br />Talò Primitivo di Manduria D.O.P.<br />750 ml<br /><br />In San Marzano, the vine-growers take care of their small vineyard as you would a garden.<br />Their stories are many, as are the names of their families.<br />We have chosen one, Talò, to thank them ideally: family for family, story for story.<br /><br /><br />Grape variety: Primitivo.<br />Area: San Marzano, Salento, Apulia. About 100 metres above sea level.<br />Soil: Medium-textured, clayey, shallow and with a good presence of skeleton.<br />Cultivation: Espallier (5,000 vines per hectare).<br />Harvest: Second week of September.<br />Vinification: Thermo-controlled maceration for about 10 days followed by alcoholic fermentation with selected yeasts.<br />Ageing: In French and American oak barriques for 6 months.<br />Organoleptic characteristics: Ruby red colour enriched by violet reflections; opulent bouquet reminiscent of ripe cherries and plums, with pleasant notes of cocoa and vanilla.<br />A wine of remarkable structure, softened by the persuasive warmth of the Primitivo, ending in notes of long sweetness.<br />Pairings: Robust first courses, lamb, game with elaborate sauces and hard cheeses.<br />Serve at: 16-18 °C.<br />
Price €14.80
Anniversario Magnum 62...
Quick view

Anniversario Magnum 62...

PRIMITIVO DI MANDURIA DOP RESERVE<br />Typology: Red<br />Grape variety: Primitivo<br />Denomination: Primitivo di Manduria DOP Riserva<br />Cultivation: Trees at least sixty years old Planting density: 5,000 vines per hectare Production area: Valle del Sessantanni, about 40 hectares between San Marzano and<br />Sava (TA). The thermal values characterise a rather warm environment, with very low annual rainfall and very high temperature ranges, a condition that has a beneficial<br />influence on the quality of the grapes. This is the classic production area for Primitivo di Manduria PDO<br /><br />Soil: fine-textured residual red soil with a calcareous substratum and sparse rocky outcrops. The famous red hue of these soils derives from an intense presence of iron<br />oxides<br /><br />Harvest: Mid-September<br />Vinification: Manual harvesting of the grapes when slightly overripe; destemming-crushing, pre-fermentation maceration at 8°C for 24-48 hours. Thermo-controlled maceration<br />and alcoholic fermentation with selected yeasts for about 10 days at 24-26°C. Final racking with soft presses<br /><br />Ageing: Maloactic fermentation in steel followed by 18 months in French and American oak barriques<br /><br /><br />Organoleptic characteristics: Very deep ruby red colour.<br />Broad and complex on the nose, fruity with hints of plums, cherry jam<br />cherry jam and hints of tobacco, slightly spicy. Wine of great<br />full-bodied, soft and rich in noble tannins, with a finish that offers notes<br />of cocoa, coffee and vanilla<br />Pairings: Red meat, game, robust first courses<br />Serve at: 18°C<br />
Price €90.20
Barolo DOCG 2018 Cannubi...
Quick view

Barolo DOCG 2018 Cannubi...

CANNUBI 2018<br />Product name: BAROLO CANNUBI DOCG 2018<br />Grapes: 100% NEBBIOLO<br />Production zone: Barolo - MGA Cannubi<br />Exposure and altitude: south; from 290 to 315 metres above sea level;<br />calcareous clayey marls, slightly sandy<br />with a marked presence of silt<br />Soil type:<br />Training system: modified guyot (arch)<br />Plant density: 4,000 vines per hectare<br />Harvest time: 19 October<br />Alcoholic grade: 14.5%.<br />Serving temperature: 18 °C<br /><br />Organoleptic characteristics<br />Intense ruby red with garnet hues. On the nose hints of red fruits, such as strawberry and cherry, and a light spiciness reminiscent of pepper. On the palate a fine wine, but<br />at the same time elegant and characterised by power. On the palate fullness, elegance and taut, persistent tannin, long and fine taste. Perfect pairing: Barolo par excellence<br />goes well with important dishes, such as traditional Piedmontese main courses of meat such as boiled meats and stews. Spanning the world's traditions, we find goulash in<br />Eastern Europe, entrecôte in France and reindeer stew, Poronkaristys, in Finland. In Norway, on the other hand, it can be combined with fårikål, a meat stew accompanied<br />by cabbage. Staying in Europe, Barolo goes well with a typical Greek dish, souvlaki, a skewer of meat and vegetables. Going to Japan instead, we think of gyoza (fried<br />dumplings filled with spring onion, marinated pork and spices). Moving to the United States of America, beef (angus, wagyu, ox nostral, longhorn) in the brisket cut. But if<br />you have the pleasure, even a simple 'special' toast is perfect!<br />
Price €141.60
Barolo Riserva DOCG 2016...
Quick view

Barolo Riserva DOCG 2016...

Barolo Riserva<br /><br />Colour: ruby red<br />Nose: tar, sour cherry under spirits, notes of fresh bay leaves, touches of chinotto.<br />Mouth: taut, with salty tannins, finish with officinal return.<br /><br />CURIOSITY<br />It comes from a selection of vineyards in Barolo. Fermentation takes place for about 15 days, with submerged cap maceration for 30 days. The wine then matures in oak<br />barrels for 6 years and for a further 6 months in the bottle.<br /><br />PAIRINGS<br />Roast meats, braised meats, game, mature cheeses.<br /><br />Typology: red<br />Alc.% 14.5<br />Grapes: Nebbiolo<br />Serving temperature (°C): 18-20<br />Denomination of origin: Barolo DOCG<br />Zone/Cru: Barolo<br />Vinification and maturation: Fermentation takes place for about 15 days, with submerged cap maceration for 30 days. The wine then matures in oak barrels for 6 years, and<br />for a further 6 months in the bottle.<br /><br />Company: BORGOGNO<br />State/Region: Piedmont<br /><br />Pairings:<br />roast beef<br />red meats<br />mature cheeses<br />
Price €174.20
Barolo DOCG 2019 Borgogno...
Quick view

Barolo DOCG 2019 Borgogno...

Barolo<br /><br />Colour: garnet red of medium intensity with orange reflections.<br />Nose: sour cherries in spirit, nice officinal trace, fresh pepper, with a salty caper finish.<br />Mouth: dense, savoury tannins and beautiful persistence. Finish with return of salty tones.<br /><br />CURIOSITY<br />Produced from 5 cru vineyards in Barolo: Liste, Cannubi, Fossati, Cannubi San Lorenzo, San Pietro delle Viole. Spontaneous fermentation without added yeasts in cement<br />tanks, with subsequent submerged cap maceration for at least 30 days at a temperature of 29°. After racking, malolactic fermentation is triggered, about 15 days at a<br />constant temperature of 22 C. Matured in large Slavonian oak for 4 years, then 6 months in bottle.<br /><br />PAIRINGS<br />Roast or grilled meats, game, mature cheeses.<br /><br />Typology: red<br />Alc.% 13.5<br />Grapes: Nebbiolo<br />Serving temperature (°C): 16-17<br />Denomination of origin: Barolo DOCG<br />Zone/Cru: Barolo<br />
Price €64.40
Nero d’Avola 2020 NEROJBLEO...
Quick view

Nero d’Avola 2020 NEROJBLEO...

GULFI<br />CHIARAMONTE GULFI / SICILY<br />NEROJBLEO<br /><br />GRAPE VARIETIES: 100% Nero d'Avola<br />VINEYARD SYSTEM: Sapling borne suspalliera<br />SOIL TYPE: Calcareous-clayey<br />SERVING TEMPERATURE: 18-20°C<br /><br />TASTING NOTES: Deep ruby red colour. Ethereal, intense, typical aroma of red fruit with hints of vanilla. Palate is elegant, harmonious, persistent. It becomes more austere<br />and mature 3-4 years after harvesting.<br />VINIFICATION: The grapes are harvested at the end of September and vinified in red after prolonged maceration on the skins.<br />AGEING AND REFINING: The wine matures for at least 12 months in 225 and 500 litre French oak barriques and tonneaux. In bottle for at least one year<br />FOOD PAIRINGS: Goes very well with red meats, game and mature cheeses<br />
Price €17.00
Nero d’Avola 2018...
Quick view

Nero d’Avola 2018...

GULFI<br />CHIARAMONTE GULFI / SICILY<br />NEROBARONJ<br /><br />GRAPE VARIETIES: 100% Nero d'Avola<br />VINEYARD SYSTEM: Espalier-bearing bush<br />SOIL TYPE: Calcareous-clayey<br />SERVING TEMPERATURE: 18°C<br />VINIFICATION: The grapes, harvested in the first half of September, are vinified in red with long maceration of the must with the skins<br />AGEING AND REFINING: After malolactic fermentation, the wine is racked into small barrels of 500 and 225 litres where it remains for about two years. Maturation in bottle<br />in a horizontal position for at least one year.<br /><br />TASTING NOTES: Intense ruby red colour with violet reflections. The nose is intense, typical with hints of red fruit and divanilla. On the palate it is fruity, harmonious,<br />structured, very persistent on the palate.<br />FOOD PAIRINGS: Goes very well with red meats, game and mature cheeses<br />
Price €30.00
Magnum Lagrein 2019...
Quick view

Magnum Lagrein 2019...

Lagrein Riserva Praepositus 2019<br />Praepositus Line<br /><br />Dark purplish-red, nearly black in the core with clear violet reflections. Intense heart cherries, berries, and chocolate on the nose. Juicy, striking, with fine fruity sweetness<br />and powerful tannins and acidity structure.<br /><br />Cultivation zone<br />Cultivation zone: Gries (Bolzano)<br />Elevation: 260 m<br />Soil type: Sandy-loamy quarz-porphyry soil<br />Aspect: Plain<br />Grape variety: Lagrein<br />Training method: Pergola<br />Vines per hectare: 3.000<br />Yield per hectare: 55 hl<br /><br />Serving recommendations<br />Service temperature: 16° - 18° C<br />Ageing potential: 8 - 12 years<br /><br />Production<br />Vinification: Fermentation on the skins in stainless steel tanks with skins pushed down at<br />regular intervals for 15 days. Malolactic fermentation and maturation for 24 months in French barriques and tonneaux (1/3 new)<br />Fermentation temperature: max. 28° C<br />Maturation period: 24 months<br />Bottle ageing: 12 months<br /><br />Analytical data<br />Alcohol: 13,50 g/l<br />Acidity: 5,70 g/l<br />Sugar-free extract: 32,80 g/l<br />Residual sugar: 1,20 g/l<br /><br />Vintage report<br />The capricious weather conditions left its mark in the vineyards, so the diligent work of our winegrowers was even more important. The frost night in May and the hailstorm in<br />August put the vegetation in the vineyard to a hard test. Nevertheless, thanks to the wonderful autumn weather with warm days and cold nights the harvest went very well.<br />2019 is a vintage that reflects our terroir. The wines present themselves very fruity and typical of their variety, with fresh and pleasant acidity. - summarizes our winemaker<br />Celestino Lucin. All in all, 2019 presents itself as an exceptional vintage with lower quantity but convincing levels of quality.<br />
Price €81.80
Spumante DOC Blauwal...
Quick view

Spumante DOC Blauwal...

DER BLAUWAL Riserva 2009 Trento DOC<br /><br />From Chardonnay grapes<br /><br />Der Blauwal is our classic method reserve. A single vineyard, a single vintage and a single grape variety. Time is a precious commodity: it takes at least 84 months on the<br />lees to transfer the complex history of the vintage, the identity of the vineyard and the characteristics of the variety into the wine. It is an extra brut with a dosage of about 3<br />g/l. The enveloping taste and structure are merited by the quality of the grapes from old vines and the ripeness of the fruit. To prevent this complexity from being diluted in<br />any way, the final topping up, which follows disgorging, is done with the same wine as the start.<br />IN BRIEF<br /><br />Grapes, 100% Chardonnay<br /><br />VINEYARD, single vineyard in Pressano, pergola over 45 years old<br /><br />SOIL, Werfen sandstone with the presence of gypsum and limestone<br /><br />VINIFICATION, soft pressing with 50% yield, fermentation in used barriques, malolactic fermentation.<br /><br />Maturation, at least 84 months<br /><br />DOSAGE, Extra Brut<br />
Price €53.20
Back to top