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Blauburgunder DOC 750ml...
Pinot Nero 2022<br />South Tyrol DOC<br /><br />VINEYARDS: 100% Pinot Noir<br /><br />VINIFICATION: Traditional maceration for 10 days at controlled temperature in steel barrels. Subsequent malolactic fermentation and ageing in medium French oak barrels<br />(22hl) and partly in steel tanks.<br /><br />DEGUSTATION: The Pinot Noir Elena Walch presents itself with a clear, fresh ruby red. A fruity play of aromas with red berries, cherries and raspberries as well as spicy<br />notes with some white pepper characterise the nose. On the palate, the wine convinces with a juicy structure and inviting freshness, with soft, velvety tannins, discreet spice<br />in the background as well as a youthfully elegant finish.<br /><br />TERROIR: An interesting combination of vineyards in fresher sites between 400m a.s.l. up to 600m a.s.l.. Limestone and porphyry soils in south-eastern and south-western<br />exposure. Harvested and selected by hand with the utmost care.<br /><br />LESE 2022: An excellent vintage 2022 awaits you! Thanks to the warm, stable summer, grapes of the very best health and with balanced values have reached our cellar.<br />The 2022 wine year started with a warm spring, which led to an early start of flowering. The following summer was consistently dry and warm, and hot in mid-summer. The<br />drought did not lead to any problems, not least thanks to our irrigation systems and meteostations in the vineyard. The warm summer months resulted in very healthy<br />grapes of very good quality and ripeness. The acidity levels were somewhat lower due to the vintage, but well balanced and were supported by targeted foliage work in the<br />summer, as well as a somewhat earlier harvest. The first grapes were harvested at the end of August - as always completely by hand. Overall, the wines are complex, with<br />great structure and very good fruit.<br /><br />Serving Suggestions: With hearty dishes such as game, dark meat and piquant cheeses.<br /><br />Denomination: South Tyrol DOC<br />Alcohol: 13,00 % Vol.<br />Total acidity: 5.2 g/L<br />Residual sugar: 1.4 g/L<br />
Price
€21.00
Magnum Weißburgunder...
Renaissance Weissburgunder Riserva<br /><br />Wine produced for the first time in 2012 through long barrel ageing in the concept of a Riserva, which is cellared and only in special years in which the conditions are given.<br />Wine with great potential for development.<br /><br />Grape variety: Pinot Blanc<br />Site: southern Eisacktal valley at the foot of the Schlern massif at an altitude of 450-500 m<br />Soils: calcareous moraines on solid quartz porphyry<br />Slope: 50-60<br />Vine training: pergola & trellis<br />Grape harvest: Mid-October Vines/hectare: 4,500 - 7,500<br />Yield: 50 hl/ha<br />Vinification: gentle pressing, followed by fermentation in wooden barrels (Tonneau)<br />Maturation: in wooden barrels (tonneau) on the first lees for 12 months, then in steel tanks for 10 months on the fine lees<br />Analytical values:<br />Alcohol 14% vol.<br />Total acidity 6,5 g/l<br />Residual sugar 1,2 g/l<br />
Price
€86.20
Magnum Südt. Sauvignon...
Renaissance Sauvignon Blanc Riserva<br /><br />A finesse-rich Sauvignon, bottled only in the best vintages, which elegantly expresses the aromatic richness of the grape variety without being loud; just like its maker.<br /><br />Grape variety: Sauvignon Blanc DOC<br />Growing region: South Tyrolean DOC<br />Exposure: southern Eisacktal valley at the foot of the Schlern massif at an altitude of 500-550 m<br />Soils: calcareous moraines on solid quartz porphyry<br />Slope: 60-70<br />Training system: pergola & trellis<br />Planting density: 4,500 - 7,500 vines per hectare<br />Harvest period: beginning of October<br />Yield: 50 hl/ha<br />Vinification: short maceration of the grapes, followed by gentle pressing, and fermentation in wooden barrels (tonneau)<br />Vinification: ageing and maturation for 12 months in wooden barrels (tonneau) on the first lees, then in steel tanks for 1 year on the fine lees<br />Analytical values:<br />Alcohol 14% vol.<br />Total acidity 6,97g/l<br />Residual sugar 0,5 g/l<br />
Price
€111.00
Magnum Langhe Nebbiolo...
<br />Capisme-e<br />LANGHE NEBBIOLO<br />D.O.C.<br /><br />Capisme-e is a philosophy, an introductory key to the world of Nebbiolo.<br />Piedmontese dialect: 'Capisme-e, understand me', enter my world!<br />Nebbiolo laid bare, in all its purity, a version with a distinct personality typical of<br />Monforte d'Alba.<br /><br />First vintage produced: 2009<br />Grape varieties: Nebbiolo<br />Vinification: Maceration on the skins with delicate extraction and maximum attention to preserving the fruity aromas.<br /><br />Aging in steel and amphora.<br />
Price
€51.20
Lagrein Steinrafflerhof...
STEINRAFFLER<br />VIGNA LAGREIN<br /><br />A wanderer between worlds. On the one hand dense and concentrated and almost rustic in a pleasant way, it nevertheless reveals a certain elegance. The colour is deep<br />dark and garnet red with an almost black core. The bouquet reveals a mixture of earthy-mineral and spicy notes. The initially delicate fruit develops increasingly in the glass<br />and is reminiscent of dark, ripe plums. On the palate, the spice components continue, with the finish gaining in complexity due to the mineral notes that emerge once again.<br /><br />This grape variety, unique to South Tyrol, finds very good growing conditions in the vineyards of our Steinraffler winery. Here, in 1990, we planted the short-stemmed Lagrein,<br />a variety that had almost fallen into oblivion in South Tyrol, grafted it onto weak-growing rootstocks and grew it on wire frames. The rebirth of this old, autochthonous red wine<br />variety represents for us a happy combination of tradition and innovation.<br /><br />In South Tyrol, only the 'Vigna' classification guarantees the origin of a site wine.<br /><br />Grape variety: Lagrein<br />Soil: Loam and sandy soils<br />Vinification: After delivery, the destemmed grapes enter the fermentation tank. After a short maceration, the mash is fermented for about 10 days.<br />Maturation: It matures for 15 months in small oak barrels, another 7 months after the assemblage in large oak barrels and at least 12 months in the bottle.<br />Food recommendation: Red meats, game, mild cheeses.<br />
Price
€39.80
Barolo DOCG 2019 ALBE...
Barolo DOCG Albe<br /><br />Controlled and Guaranteed Designation of Origin<br /><br />'The true Beauty enclosed in Albe is the caress of the sun that rises every morning at three different times over the vineyards of this Barolo. With this wine we wish to<br />convey the exceptional simplicity of Nature that makes possible the daily miracle of life awakening.' - Milena Vaira<br />
Price
€103.00
Franciacorta Extra Brut...
Blànc<br />A fascinating sip fused in a dynamic perlage that translates the essence of the material into refined elegance, whose key to interpretation remains the full structure in a<br />paradigm of unprecedented rationality, the nerve centre of freshness and pungent minerality. Interweavings of impalpable chalkiness, puffs of powder, yellow citrus, almond,<br />salt, broom and honeysuckle are read as tension and depth, an authentic goblet, free gastronomic thought. The gracefulness of the sip is the unmistakable stylistic feature,<br />of which the biting vertical development in an author's palate is surprising.<br />BLÀNC COMBINATION<br />One label and two numbers: 20 vintage variables from 37 selected vineyards. The strength and beauty of vines that are more than three decades old, with roots that dig into<br />the many layers of the terroir, to draw from them distinctive nutrients and unique microelements. The ultimate expression of our Franciacorta.<br /><br />Grapes: Chardonnay 50%, Pinot Blanc 50%.<br />
Price
€34.20
Soma Merlot-Cabernet DOC...
The cuvée SOMA (ancient Greek word for body) combines the warmest vineyards of the first slope of the Kurtatsch winery.<br /><br />Grape variety: 60% Merlot, 30% Cabernet Franc, 10% Cabernet Sauvignon<br />Vinification: Temperature-controlled fermentation in red wine tanks, ageing in French barriques for 12 months. Barrique for 12 months, followed by ageing in large oak<br />barrels.<br />Alcohol: 14,0 % Vol.<br />Total acidity: 5,1 g/l<br />Residual sugar: 1,7 g/l<br />Yield per hectare: 50 hl<br />Optimum drinking maturity: 3-10 years<br />Method of cultivation: sustainable<br />
Price
€30.60