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Stoan 2020 Cuvèe weiss...
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Stoan 2020 Cuvèe weiss...

Stoan is a unique wine that reflects the richness and potential of our terroir. A lively blend of Chardonnay, Sauvignon, Pinot Blanc and Gewürztraminer, the brainchild of our<br />winemaker.<br /><br /><br />Description of the vintage: After a dry winter and an initially cold March, above-average spring temperatures favoured early budding and early flowering. From mid-May to<br />early June the weather was mainly rainy and wet. In the later maturation phase, rainfall was normal, with few heat peaks and concomitant short dry periods. Throughout the<br />summer the nights were characterised by pleasant coolness. Harvesting began in early September and until mid-October was interrupted repeatedly by single days of rain,<br />fortunately alternating with prolonged periods of sunshine. The white wines are fresh, with an intense olfactory profile. The red wines, with great finesse and elegance,<br />indicate great ageing potential.<br />Grape variety: Chardonnay 65%, Sauvignon 20%, Pinot Blanc 10%, Gewürztraminer 5%.<br />Yield: 45 hl/ha<br />Altitude: from 400, more from 500 - 600 metres<br />Exposure: south-east 90%, south 10%.<br />Harvest: end of September - mid-October<br />Bottles produced: about 48,000, 760 magnums and some large sizes<br />Soil: calcareous gravel mixed with clay<br />Age of vines: 10 - 40 years<br />Climate: wide temperature range due to hot days influenced by the Mediterranean climate and cold nights with very fresh winds coming from the mountains<br /><br />Vinification: the grapes are harvested entirely by hand and placed in small containers that keep them intact; immediate pressing; slow fermentation at a controlled<br />temperature (18°-20°) in wooden barrels (30-40 hl), in which malolactic fermentation also takes place; racking of the must by natural sedimentation.<br /><br />AGING: Refining in large wooden barrels (30-40 hl), always in contact with the yeasts until the end of August. After bottling, the wine is left in the bottle for a minimum of 3<br />months for further ageing, bringing the total ageing period to a minimum of 14 months.<br />to a minimum of 14 months.<br /><br />Alcohol content: 13,5 % vol.<br />Total acidity: 5,9 g/l<br />Residual sugars: 1.8 g/l<br />
Price €33.30
M&C Nectar Imperial...
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M&C Nectar Imperial...

THE BOLDEST AND MOST GENEROUS CHAMPAGNE FROM THE MAISON<br /><br />NECTAR IMPÉRIAL<br />Nectar Impérial is characterised by its tropical fruit flavour, its richness in the mouth and its sparkling aftertaste.<br />richness in the mouth and a sparkling aftertaste that surprises and delights<br />and delight at first taste.<br /><br />Tasting notes: The captivating density of exotic fruits (pineapple,<br />mango). The silky firmness of stone fruits (Mirabella plum, apricot). The sparkling freshness of grapefruit notes.<br /><br />Gastronomic pairings: Foie gras with mango puree, cod with sweet and sour sauce, fruit desserts<br />sweet and sour sauce, sweet fruit desserts, chorizo and spicy oriental dishes, blue cheeses.<br /><br />Serving temperature: 8-10°C<br />Dosage and Abv: 45 g/l; 12% vol.<br /><br />Maturation: 18 months in cellar + 3 months after disgorgement<br /><br />Blending:<br />40 to 50% Pinot Noir<br />30 to 40% Meunier<br />10 to 20% Chardonnay<br />
Price €81.80
VEUVE CLICQUOT VINTAGE 2012...
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VEUVE CLICQUOT VINTAGE 2012...

Vintage Brut 2012<br />The Vintage 2012 is the expression of a prodigious harvest, despite extremely adverse weather conditions.<br />Label Veuve Clicquot Champagne Vintage Brut 2012<br /><br />Despite the damage that led to a fairly modest harvest, the quality is optimal, with great ageing potential for the wines. Naturally, the 2012 vintage has been declared a<br />Veuve Clicquot Vintage, becoming the House's 66th since its first vintage in 1810. The uniqueness of the Veuve Clicquot Vintage collection lies in the addition of wines aged<br />in large oak barrels, which bring strength and aromatic intensity. The predominance of Pinot Noir and a touch of wood bring structure and character, the hallmark of the<br />Veuve Clicquot style.<br /><br />Tasting notes<br />'On the palate, the attack is fresh and frank. The first fruit aromas then appear, with mirabella tart, candied citrus and hints of roasted pears. Finally, refreshing notes of<br />green hazelnuts and almonds appear.'<br /><br />Visual Examination:<br />Bright yellow colour<br />Subtle golden reflections<br /><br />Aromas:<br />Candied citrus fruits<br />Roasted pears<br />Green hazelnuts and almonds<br /><br />FOOD AND WINE PAIRING<br />SUGGESTIONS<br />Veal<br />Freshwater prawn<br />Smoked scallops<br />
Price €114.00
Riesling 2015 SAN LEONARDO...
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Riesling 2015 SAN LEONARDO...

Comments | With its classic varietal structure, fine acidity, and pronounced minerality, this Riesling offers true elegance and appealing, multi-layered complexity.Grape<br />varieties | 100% RieslingFermentation | 12 hours of low-temperature maceration on the skins, followed by gentle pressing and fermentation for 20/25 days.Maturation | 12<br />months sur lie in new and once-used large French oak casks Cellarability | 10 years and more.<br />
Price €34.40
Champagne Non Dosé...
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Champagne Non Dosé...

Royale Réserve Non Dosé<br /><br />65% Pinot Noir, 30% Chardonnay and 5% Pinot Meunier. 20-30% reserve wines, managed in 'Solera'. No dosage in order not to mask the character and purity of the wine.<br />Over three years of ageing on the lees at a constant temperature of 12°C. It expresses the quality of Philipponnat's non-vintage blends. Colour: pale gold. Fine and persistent<br />mousse. On the nose: lime blossom, vine flower and hawthorn. On the palate: citrus notes and a nice liveliness without being aggressive. The finish is long and clear, with<br />notes of warm bread and fresh apple.<br />
Price €62.40
Champagne Blanc de Noirs...
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Champagne Blanc de Noirs...

Blanc de Blancs - Premier Cru - Extra Brut<br /><br />100% first-pressing Chardonnay, partially vinified in wood, it remains in contact with the yeasts for more than 4 years developing fine and numerous bubbles. Generous, fine<br />and at the same time delicate with a good dose of minerality when young, which tends to become complex and broad as the years go by, after dégorgement.<br />
Price €86.60
Nosiola CESCONI 750ml IGT
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Nosiola CESCONI 750ml IGT

Nosiola is the only autochthonous white variety in Trentino, present since the time of the Council of Trent. The origin of the name has not yet been clarified. Many maintain<br />that it derives its name from hazelnut, due to the colour of the grapes when ripe, while others believe that it is the aroma of the wines that recalls that of wild hazelnuts.<br />What we do know is that it is a versatile variety, which like few others in the world can produce both great sweet wines and still white wines with a savoury character that<br />can age for many decades.<br /><br />Once widespread throughout the province, Nosiola was mainly grown on the Pressano hill and in the Valle dei Laghi. In recent times, the variety has undergone a major<br />downsizing in favour of international varieties to the extent that it has become almost 'rare'. Today it covers a cultivated area of only 65 hectares. As winegrowers, attached<br />to our territory and our traditions, we are happy to contribute to its preservation.<br /><br />Type of wine: White wine<br />Format: (Litres) 0.75<br />Production area: Nosiola is planted in the highest vineyards on the edge of the forest at an altitude of about 500 metres to the north-east of Pressano. Nosiola flowers early<br />and prefers high, well-ventilated and sunny areas. The vineyard is west-facing and has loose soil on a deep, fertile dolomite dejection cone. The vines have an average age of<br />35 years and are trained to the simple pergola system, with a density of about 3500 plants per hectare.<br />Vinification Part of the grapes are destemmed and macerated for 4-5 days until the 'cap rises'. At this point a cuvèe is made from the directly pressed grapes and<br />fermentation continues partly in stainless steel containers and partly in large acacia barrels. The acacia wood allows us to combine the advantages of vinification in wood<br />with the preservation of the fine and delicate bouquet of Nosiola. The wine remains in contact with its own yeast for about 9 months before being bottled at the end of the<br />summer.<br />
Price €17.00
Südt. Pinot Grigio 2019...
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Südt. Pinot Grigio 2019...

<br />Unterebner<br />SELECTION<br /><br />Unterebner Pinot Grigio has stood for our winery's pursuit of top quality since 1989. This wine reveals the surprising finesse and elegance of this grape variety and gives it an<br />alpine touch, away from fashions and trends.<br />'Unterebner goes much further and deeper than a conventional Pinot Grigio, it offers far more complexity than you can imagine from this grape variety!'<br /><br />Grape variety: Ruländer (Pinot Grigio)<br />Yield: 50 hl/hectare<br />Altitude: 400 - 600 m<br />Exposure: south-east 85%, south 15%.<br />Harvest: Mid-September<br />Soil: calcareous gravel with clay soil, porphyry rocks in the subsoil<br />Age of the vines: 10 - 30 years<br />Climate: extreme interplay between sunny days dominated by the Mediterranean climate and night hours dominated by cold downdrafts from the surrounding mountains.<br /><br />Serving temperature: 12-14° C<br />Residual sugar: 3,1 g/l<br />Total acidity: 5.5 g/l<br />Alcohol: 14,5 % vol<br />Shelf life: 07 - 10 years<br />
Price €32.20
Gewürztraminer Passito DOP...
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Gewürztraminer Passito DOP...

Vinification<br /><br />The grapes are harvested in September and left to dry for 4 months in a well-ventilated room. In December, the dried grapes are selected again. Drying results in a 2/3<br />weight loss, as well as a concentration of sugar, aromas, acidity and tannins. Due to the high sugar content, the yeast cannot carry out the fermentation completely and<br />thus a natural residual sweetness remains. After a fermentation of 6 weeks, a longer bottle fermentation takes place.<br />Tasting<br /><br />The 'Cashmere' Gewürztraminer Passito presents itself with a golden yellow colour with a light amber hue. Its bouquet is exquisite and intensely aromatic: dried apricots,<br />candied fruits, rose petals, a hint of orange and caramel. On the palate, the Passito is very concentrated, with a harmonious interplay between inviting sweetness and<br />refreshing acidity, elegant and of exquisite level.<br />
Price €78.80
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