Wine

Wine

There are 180 products.

Showing 13-24 of 180 item(s)

Active filters

  • Categories: Rose-wine
  • Categories: White Wine Italy
  • Categories: White Wine South Tyrol
Brolettino 2023 CA'DEI...

Brolettino 2023 CA'DEI...

Brolettino<br />Lugana Doc<br /><br />This is the wine of our great native vine: the Turbiana.<br />Grapes harvested when fully ripe in mid-October and a soil of great talent give us a structured product with a great capacity for ageing.<br />On the palate, it shows all its complexity.<br />The nose reveals hints of ripe fruit, peaches, yellow apples, fleshy roses with fresh and balsamic notes.<br />The palate is enveloped by a decisive attack while maintaining all its freshness and elegance.<br />The full structure is accompanied by a taut acidity and characteristic savouriness that completely cleanse the palate, leaving it flooded with delicate aromas.<br />Ideal for winter soups, legumes and pasta with white sauces, white meats and poultry, medium mature cheeses, fish in long and rich cooking and shellfish.<br />Technical data<br /><br />Grape varieties used: Turbiana 100%.<br />Soil composition: calcareous - clayey<br />Training system: Simple and double Guyot<br />Planting system: 2.30 x 0.70<br />Yield per hectare: 90 quintals<br />Type of vinification: beginning in steel, completion in barriques<br />Malolactic fermentation: in barriques<br />Ageing and development: in barrique for 10 months, followed by 3 months in bottle<br />Alcohol content: 13.5%.<br />Total acidity: 6.60 g/L<br />Volatile acidity: 0.30 g/L<br />pH: 3.25<br />Dry extract: 22.5 g/L<br />
Price €20.90
Sylvaner Südt. DOC 750ml...

Sylvaner Südt. DOC 750ml...

This grape variety most likely originates from Germany and was introduced to South Tyrol around 1900; today it is mainly cultivated in the Eisack Valley. The Sylvaner<br />grape feels particularly at home in the not too high, airy and warm slopes of the central Valle Isarco. The shallow, gravelly, weathered soils give the wine its incomparable<br />delicacy and elegance, which, although reminiscent of the wines of the same name on the other side of the Alps, unmistakably reflects the peculiarity of the Valle Isarco.<br /><br /><br />Grape variety: Sylvaner<br />Growing altitude: 520 - 850 m<br />Soil: mineral-rich, gravelly diorite and quartz phyllite weathered soils<br />Vinification: gentle processing and pressing, temperature-controlled fermentation and ageing on fine yeast in stainless steel tanks, no malolactic fermentation<br /><br /><br />Colour: light lemon yellow<br />Taste: dry, aromatic, pleasantly fresh with a balanced body<br />Aroma: delicate, typical of the variety, fruity, of peach, apple, apricot<br />
Price €15.20
Kerner 2023 Praepositus...

Kerner 2023 Praepositus...

SOUTH TYROL EISACKTALER KERNER DOC PRAEPOSITUS<br /><br />Light golden yellow with clear green reflections. Aromas of ripe peach, dried apricots, orange peel, ginger and elderflower. Juicy and powerful with delicate fruit sweetness<br />in the finish.<br />Production area: Neustift and Raas<br />Sea level: 650 -750m<br />Soil composition: Light, gravelly moraine soils with mica schist, paragneiss and quartzite.<br />Orientation: South, south-west<br />Grape variety: Kerner<br />Method of cultivation: Guyot vines/ha:<br />Age of vines: 15 -20years<br />Vinification: Fermentation and ageing in stainless steel<br />Fermentation temperature: 17° C<br />Serving temperature:10° -12° C<br />Shelf life: 6years<br />Recommended with: Dumplings with alpine cheese and wild herbs; Goose liver terrine with pickled apricots; Crispy roasted duck with orange sauce and roasted polenta<br />
Price €25.80
Südt. Weiss Amos KURTATSCH...

Südt. Weiss Amos KURTATSCH...

<br /><br />The AMOS cuvée shows the terroir potential of the high Kurtatsch sites. AMOS is composed of the best hand-picked white grapes from the coolest vineyards between 600<br />and 900 metres above sea level.<br /><br />It is precisely this interplay of varieties and sites that makes AMOS so unique in character and style. In order to preserve the mountain freshness, barriques were not used.<br />The long fine yeast storage in large wood provides additional complexity. The neutral Burgundy varieties form the compact foundation (70%) Kerner and Sauvignon give the<br />wine its seductive bouquet of white peach, apricot, blossom and citrus fruit. The result is a very complex, incomparable cuvée.<br />AMOS: the mountain wine.<br /><br />Grape variety: Pinot Blanc - Chardonnay - Pinot Grigio - Kerner - Sauvignon.<br />Vinification: Separate harvest and fermentation at controlled temperature in stainless steel tanks, followed by blending and fine yeast ageing for 15 months in large oak<br />barrels.<br />Alcohol: 14.0 % vol.<br />Total acidity: 6.3 g/l<br />Residual sugar: 2,0 g/l<br />Yield per hectare: 40 hl<br />Optimal drinking maturity: 2-8 years<br />Method of cultivation: sustainable<br />Bottle size: 0,75 l<br />
Price €28.80
Pfefferer PINK Rosé IGT...

Pfefferer PINK Rosé IGT...

Pfeffer PINK<br />IGT Dolomiti Rosato<br /><br />Joy of life 'Pfefferer' in rosé: Clear fruit, fine, spicy notes, pleasant freshness and a bright, pale pink colour.<br />Description: A fresh wine with an appealing aromatic bouquet and a bright rosé hue. Aromas of red berries such as strawberry and delicate peach and spicy notes<br />followed by a stimulating acidity are typical of this palate-pleasing wine.<br />Ageing potential: 2 years.<br />Recommended food: Ideal aperitif wine! Goes well with spicy antipasti and various fish dishes.<br />Serving temperature:10° C.<br />Grape variety: Selected grape varieties that best reflect our growing region.<br />Vineyards: Vineyards on gravelly-sandy soils.<br />Vinification: After a short maceration period, the red and white grapes are pressed and the must is fermented in stainless steel tanks. This is followed by a further ripening<br />phase on the fine lees.<br /><br />Analytical values:<br />Alcohol: 12.5% vol.<br />Total acidity: 5,8g/l<br />Residual sugar: 2,2 g/l<br />
Price €13.60
Edda Bianco IGP Salento...

Edda Bianco IGP Salento...

WHITE SALENTO IGP<br />Edda<br />Typology: White<br />Grape varieties: Predominantly Chardonnay with autochthonous white grape varieties<br />Denomination: Salento IGP<br />Cultivation: Guyot<br />Planting density: 4,500 vines per hectare<br />Production area: San Marzano (TA), Salento, Apulia. At about 100 m above sea level. The climate is characterized by a good thermal excursion between day and night.<br />Soil: Shallow and medium-fine texture<br />Harvest: August<br />Vinification: The grapes are destemmed and left in cryo-maceration for a few hours. The next step is the soft pressing of the pomace followed by a cold static decantation.<br />Alcoholic fermentation takes place in French oak barriques.<br />Aging: On the lees in French oak barriques for 4 months with weekly bâtonnage<br />Tasting notes: Straw yellow color with golden reflections; a bouquet with persuasive floral and peach scents and then delicate vanilla pervade the nose. The palate is opulent<br />in its elegance, fresh, delicate and mineral.<br />Food pairings: Appetizers, fish dishes and cheeses<br />Serve at: 12-14°C<br />
Price €19.20
Lieben Aich 2022 BIO 750ml...

Lieben Aich 2022 BIO 750ml...

Different from all that is known: wild and earthy, this single-varietal Sauvignon Blanc presents itself. A special experience for wine freaks.<br /><br />Grape variety:<br />Sauvignon Blanc<br />Site and soil: Lieben Aich in Terlan, a south-western slope at 300 m above sea level with a mild, breezy microclimate and water-permeable, sandy loam on porphyry<br />weathered rock, our soil with the greatest mineral structure.<br /><br />Data:<br />Residual sugar: 0.4 g/l<br />Alcohol: 13,5 % Vol.<br />Acidity: biological acid reduction 6,5 g/l<br />
Price €76.60
La Contessa 2023 MANINCOR...

La Contessa 2023 MANINCOR...

Réserve della Contessa - the feminine wine.<br /><br />Its secret is fineness and elegance, one almost wants to say noblesse. A white wine of delicate colour and delicate aromas, as if made to accompany festive hours.<br /><br />Grape varieties: Pinot Blanc 60 %, Chardonnay 30 %, Sauvignon Blanc 10 % (Terlaner).<br />Colour: strong yellow with greenish reflections.<br />Aroma and taste: fresh scent of apples, apricots and a hint of sage. Dense and elegant, with a lot of melting, long lasting.<br />Site and soil: Two thirds of the grapes come from Lieben Aich in Terlan and one third from Campan in Kaltern. In Terlan Lieben Aich we have a warm west-facing slope at<br />300 m above sea level, with water-permeable, sandy loam soil on porphyry weathered rock. Kaltern Campan is a cool, east-facing slope at 500 m above sea level. The soil<br />is a strong loamy limestone soil with rock deposits from ice-age glaciers.<br />Vinification: The destemmed grapes remained in the press for six hours for maceration to extract aroma and structure from the skins. Fermentation took place in wooden<br />barrels, partly spontaneously, with the grape's own yeasts. During the six months of ageing on the fine lees, the aroma and flavour were refined.<br />Serving temperature: 10 - 12 °C.<br />Goes well with: starters, fish and white meat.<br />
Price €23.00
Gewürztraminer Exil 2023...

Gewürztraminer Exil 2023...

EXIL 2023<br /><br />GLIMPSES OF AN EXOTIC WORLD<br />Literary reminiscences of spice bazaars swept with warm breezes birthed by far-off sea-gazing cliffs. A wild urge for an imagined world, a place waiting to be explored by<br />the curious mind of a Marco Polo redux.<br /><br />VINIFICATION<br />Twelve hours' maceration on the skins, fermentation in steel, and maturation sur lie for 5 months.<br /><br />LOCATION / SOIL<br />The Höfl unterm Stein vineyard property is located in Sella, a village near Tramin. Lying at an elevation of 500 metres, the sandy-limestone soils yield firm-structured wines<br />with superb depth yet at the same time an appropriate level of acidity.<br />
Price €19.80
Goldmuskateller Südtiroler...

Goldmuskateller Südtiroler...

Moscato Giallo DOC<br /><br />A wine that transforms your day. Rediscover how to be amazed and enjoy a stunning fusion of minerality and sweetness.<br /><br />Tasting notes<br /><br />- bright yellow<br />- intense aromas of nutmeg and ripe peaches<br />- juicy, voluminous, a prominent note of acidity lends balance to the pleasant sweetness of the final wine<br /><br />Recommendation: this dessert wine is an ideal partner to beignets, strudel and cake.<br /><br />Vinification: destemming of harvested, but still perfectly sound grapes; 12-hour cold maceration, after which the grapes were pressed and underwent natural clarification;<br />fermentation at a controlled temperature of 18°C; three-month ageing on the fine lees in stainless steel.<br /><br />Vineyard: south- and east-sloping vineyards at an altitude of 300 - 450 meters above sea level. Loamy, chalky gravel, heat-retaining and well-drained soils.<br /><br /><br />Varietal(s): Moscato Giallo<br />Age of vines: 5 - 30 years<br />Temperature: 8 - 10 °C<br />Age-ability: 2023 - 2025<br />Yield: 70 hl/ha<br />Vine training: Wire-trained + Pergola<br />Alcohol: 12,50 %<br />Residual sugar: 35,0 g/l<br />Tot. Acidity: 5,6 g/l<br />Contains sulphites<br />
Price €12.40