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Pinot grigio Alto Adige DOC...
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Pinot grigio Alto Adige DOC...

Wine:<br />Region of origin: South Tyrol - Italy<br />DOC Area: South Tyrol<br />Variety: 100% Pinot Grigio<br />Yield: 63 hl/ha<br />Slope: 5 - 20<br />Altitude: 270 - 350 m<br /><br />Vinification:<br />Harvest and grape selection by hand; gentle pressing and clarification of the must from the lees; slow fermentation at controlled temperature in stainless steel tanks; ageing<br />and maturation for 5-7 months on the fine lees in steel tanks.<br />Prices<br /><br />Technical data:<br />Alcohol content: 13,5 % vol<br />Residual sugar: 1,5 g/l<br />Total acidity: 5,6 g/l<br /><br />Serving temperature: 10 - 12 °C<br /><br />Recommended with:<br />with a South Tyrolean starter of bacon, Bündnerfleisch and venison salami, but also typically Italian Parma ham, dried tomatoes and olive pate; herb risotto, nettle gnocchi<br />or beetroot dumplings; lightly truffled dishes; tender veal or fine grilled fish.<br /><br /><br />Character:<br />Colour: Bright straw-yellow colouring<br />Aroma: Stimulatingly fruity - reminiscent of Williams pear, lychee and white melon - but also with a floral aroma, as you would expect from a freshly mown flower meadow,<br />our Ruländer presents itself.<br />Taste: Finely balanced taste components from spicy black tea aromas to exotic fruity nuances of melon and ripe grapefruit make the Pinot Grigio beautifully full-bodied and<br />soft at the same time.<br />
Price €15.40
Gewürztraminer 2023...
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Gewürztraminer 2023...

<br />Light golden-yellow in color. Intense and elegant scent of oranges, rose petals, lychees, ginger, and coriander. Juicy and spicy, yet at the same time refreshing, mineral-<br />rich, and stimulating.<br /><br />Cultivation zone<br />Cultivation zone: Bressanone valley basin<br />Elevation: 600 - 650 m<br />Soil type: Permeable moraine deposits composed of mica schist, para gneiss and quartzite<br />Aspect: South, south-west<br />Grape variety: Gewürztraminer<br />Training method: Guyot<br />Vines per hectare: 6.000<br />Yield per hectare: 50 hl<br /><br />Serving recommendations<br />Service temperature: 10° - 12° C<br />Ageing potential: 8 - 12 years<br /><br />Production<br />Vinification: Fermentation and ageing in stainless steel tanks<br />Fermentation temperature: 17° C<br />Maturation period: 10 months<br />
Price €28.00
Gewürztraminer 2024 DOC...
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Gewürztraminer 2024 DOC...

JOSEPH GEWÜRZTRAMINER<br /><br />This Gewürztraminer presents itself as a wine of great individuality. Of an intensely bright straw-yellow colour, it impresses with its compactness and its unmistakable aroma<br />with hints of dried flowers and rose petals, which steadily expand and condense in the glass.<br />On the tongue, it appears rich and substantial with a dense body, yet fresh and lively.<br />GT Josef<br />Hofstätter Classification<br /><br />Grape variety<br /><br />Gewürztraminer<br />Soil<br /><br />Loose, well-aerated and easily heated marl soils.<br />Vinification<br /><br />The grapes are lightly crushed after delivery, the must is left in contact with the skins for a few hours and then gently pressed. Natural sedimentation and fermentation at<br />controlled temperature produce a wine unique in taste and aroma spectrum.<br />Food recommendation<br /><br />As an aperitif, strong starters, Asian-oriented cuisine, shellfish and Gorgonzola cheese.<br />
Price €19.20
Moma 2023 Sangiovese...
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Moma 2023 Sangiovese...

First born among the wines that make up the MOMA line dedicated to the world of art, the label bears the work Golden Glass by Milanese artist Beatrice Pani, first prize-<br />winner at the third edition of the Umberto Cesari Art Contest.<br /><br />Blend of Sangiovese, Cabernet Sauvignon and Merlot grown on medium-textured clay soils. The vineyards have an average age of 15 years and a yield of 80 quintals of<br />grapes per hectare. Fermented in vertical steel vats at controlled temperature for 12-14 days. Matured for 6 months in 30 HL Slavonian oak casks and a further 3 months in<br />bottle.<br /><br />Colour: light red with violet reflections.<br />Bouquet: intense plum, violet and red fruits.<br />Taste: pleasantly velvety on the palate, with the fruity hints typical of Sangiovese, the softness of Merlot and the 'balsamicity' of Cabernet Sauvignon. Closes with a<br />persistent and well-balanced finish throughout.<br /><br /><br />Contains sulphites<br /><br />Appellation<br />Sangiovese Cabernet Sauvignon Rubicone IGT<br /><br />Grapes<br />Sangiovese, Cabernet Sauvignon, Merlot<br /><br />Alcohol content<br />13% vol.<br /><br />Serving temperature<br />14°<br />
Price €14.20
Malvasia Nera IGP Salento...
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Malvasia Nera IGP Salento...

<br />Talò Malvasia Nera Salento I.G.P.<br />750 ml<br /><br />In San Marzano, the vine-growers take care of their small vineyard as one would a garden.<br />Their stories are many, as are the names of their families.<br />We have chosen one, Talò, to thank them ideally: family for family, story for story.<br /><br />Grape variety: Malvasia Nera di Brindisi.<br />Area: San Marzano, Salento, Puglia. About 100 metres above sea level.<br />Soil: Medium-textured, clayey, shallow and with a good presence of skeleton.<br />Cultivation: Espallier (4,500 vines per hectare).<br />Harvest: Second half of September.<br />Vinification: Thermo-controlled maceration for about 10 days followed by alcoholic fermentation with selected yeasts.<br />Ageing: In French oak barriques for 6 months.<br />Organoleptic characteristics: Intense ruby red colour; complex bouquet reminiscent of ripe red fruits and spices; very full-bodied wine, pleasantly soft and long lasting.<br />Food pairing: Red meats, roasts with elaborate sauces and moderately mature cheeses.<br />Serve at: 16-18 °C.<br />
Price €12.20
Le Difese 2024 750ml TENUTA...
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Le Difese 2024 750ml TENUTA...

<br /><br />TYPOLOGY Dry red wine<br /><br />PRODUCTION AREA Loc. Vecchio Frantoio- Bolgheri<br /><br />VINE '70 % Cabernet Sauvignon, 30 % Sangiovese'.<br /><br />SOIL TYPOLOGY Strong presence of calcareous areas rich in marl and stones and partially clayey<br /><br />VINIFICATION Careful selection and hand-sorting of the bunches. Soft pressing and destemming of the grapes. Primary fermentation in stainless steel vats at controlled<br />temperature (29-30 degrees) without the addition of external yeasts. Maceration on the skins for 12-15 days for the Cabernet S. and for about 15-18 days for the<br />Sangiovese, with successive phases of pumping over and delestage to soften and refine the tannins. Malolactic fermentation takes place in steel tanks and is completed by<br />mid-November.<br /><br />VINEYARD SYSTEM Spurred cordon<br /><br />COLOUR Ruby red with good intensity<br /><br />BOUQUET On the nose the fruit is very evident and quite complex. Intense and persistent<br /><br />PAIRINGS Red meats, poultry, mature cheeses<br /><br />TASTE Good structure, very accessible and pleasant. Solid body, fairly persistent finish<br /><br />Classification I.G.T.<br /><br />Alcohol content: 14,00° Vol.<br />
Price €35.40
Chardonnay 2023 St....
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Chardonnay 2023 St....

Chardonnay<br />This popular grape variety is at home all over the world. In the best individual vineyards of the municipality of Eppan, however, the grapes develop so excellently that they<br />produce a high-quality, powerful yet elegant top wine. Since 1986, the Chardonnay has been part of the Sanct Valentin line and is one of the most important wines of the<br />house. Excellent balance, well-integrated acidity and excellent storage potential.<br /><br />Grape variety: Chardonnay<br />Vine age: 10 to 32 years<br />Growing region:<br />Site: selection of the best single vineyard sites in the municipality of Eppan (450-550m).<br />Exposure: south-east, south-west<br />Soils: sandy calcareous gravel soils (or calcareous gravel soils)<br />Method of cultivation: Guyot<br />Harvest: Late September to early October, hand harvest and grape selection.<br />Vinification: Fermentation, malolactic fermentation and ageing on the lees in barrique tonneaux. Assemblage after almost a year and further maturation for at least eight<br />months in concrete barrels.<br />Yield: 45 hl/ha<br />Analytical data:<br />Alcohol content: 14 %<br />Acidity: 5,55 gr/lt<br />Drinking temperature: 10-12°.<br /><br />Recommended consumption:<br />Likes to accompany strong dishes such as 'fritto misto' (fried seafood), porcini ravioli with cream sauce or risotto with grey cheese and chilli. Also goes well with fried<br />chicken or Wiener schnitzel.<br />Storage/potential: 10 years and more<br />
Price €36.40
Riesling Hochkofler...
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Riesling Hochkofler...

<br />Hochkofler<br />Riesling<br /><br />South Tyrol - Alto Adige DOC<br /><br />Brought to South Tyrol in the 19th century by Archduke Johann of Austria, Riesling is one of the most refined and elegant white wines. In contrast to the German models,<br />the wines here in South Tyrol are usually vinified without residual sweetness.<br /><br />Grape variety: Riesling<br />Growing region/climate: Slopes around Bolzano and the Valle Isarco, 500 m above sea level.<br />Harvest: Beginning to middle of October<br />Vinification: Carefully selected grapes are gently pressed and fermented in steel tanks at a controlled temperature. Maturation also takes place in steel tanks to preserve the<br />freshness of the wine.<br /><br />Characteristics<br />Colour: greenish to light yellow<br />Aroma: fruity of peach and apricot, delicate floral, slightly ethereal<br />Flavour: dry, elegant, fresh with pleasant acidity, lively<br />Goes well with fish and shellfish, poultry, goat cheese and vegetarian dishes<br /><br />Alcohol : 13 % vol*<br />Residual sugar : 3,5 g/l*<br /><br />Waste separation<br />Capsule:C/ALU 90 metal/aluminium<br />Bottle closure: FOR 51 Cork<br />Bottle: GL 71 Glass<br />Check the collection system of your municipality<br /><br />* Depending on the vintage, analytical values may vary slightly<br />
Price €15.80
Rosenmuskateller 2024...
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Rosenmuskateller 2024...

Sometimes the little joys of life come<br />come in liquid form. Put on your rose-coloured glasses and a carefree smile and<br />think of the lake in the sun!<br /><br />ORIGIN: When Prince Heinrich von Campofranco moved from Sicily to Kalt-<br />ern, he brought with him scions of the rose muscatel variety.<br />This grape variety is very demanding in cultivation and yields only minimal<br />yields.<br /><br />VINIFICATION: Fermentation on the skins at a controlled temperature of 18 °C for one week and<br />3-month ageing on the fine lees in stainless steel.<br /><br />TASTING NOTE<br />- light cherry red<br />- Rose petals, lime blossom and nutmeg<br />- Harmonious with a pleasant fruity sweetness, aromatic on the finish<br /><br />RECOMMENDATION: due to its pleasant sweetness and drinkability, the Rosen-<br />muscatel is recommended with various desserts such as poppy seed or apple strudel and doughnuts.<br />strudel and doughnuts.<br /><br />VARIETY: Rose Muscat<br />AGE OF VINE: 6 - 21 years<br />DRINKING TEMPERATURE: 10 - 12 °C<br />YIELD: 60 hl / ha<br />VINIFICATION: pergola<br />ALCOHOL: 11,5<br />RESIDUAL SUGAR: 35,0 g/l<br />ACID: 5,8 g/l<br />Contains sulphites<br />
Price €12.00
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