Basket
0
Active filters
Maggiarino Nobile...
Maggiarino 2021<br />Classification<br />Vino Nobile Di Montepulciano DOCG<br />Vintage<br />2021<br />Climate<br />Winter began with mild weather with higher-than-average<br />temperatures and abundant rainfall that provided excellent<br />groundwater reserves. In general, the spring season was dry,<br />especially during the month of March, presenting excellent<br />conditions for soil management while prompting budbreak 10<br />days earlier than average, which began on April 6th. A sudden<br />cold spell the night of April 8th caused a significant reduction<br />in yields but did not adversely affect the future quality of the<br />fruit. Flowering took place later than usual, during the final days<br />of June, when daytime weather was hot and sunny. Summer<br />brought dry conditions and higher-than-average temperatures<br />that ensured the fruit was well-balanced and fully ripe.<br />Sangiovese grapes for Maggiarino were harvested on<br />September 24th.<br /><br />Vinification<br />The finest Sangiovese grapes selected from choice vineyards on the Maggiarino farm, one of the most renowned<br />areas of the La Braccesca estate, underwent specific vinification processes aimed at preserving aromas and<br />enhancing its structure. After the grapes were destemmed and gently crushed, the must was transferred to stainless<br />steel vats where alcoholic fermentation took place at a controlled temperature of 28 °C (82 °F). Maceration on the<br />skins took place over a period of approximately 20 days. The wine was then transferred into tonneaux where<br />malolactic fermentation occurred, and barrel aging began for a period of approximately 12 months. Maggiarino<br />2021 was bottled in spring 2023.<br />Historical Data<br />The estate's name comes from the historical farm that once stood there, owned by the Count of Bracci, whose coat<br />of arms appears on the estate's logo; an arm covered with armor brandishing a sword. The property extends over an<br />area of 508 hectares (1255 acres) and the vineyards cover an area of 340 hectares (840 acres) divided into two<br />blocks: the first is 366 hectares (904 acres) of which 237 (585 acres) are planted with vineyards and is located on<br />the border between the cities of Montepulciano and Cortona. The other block is 142 hectares (350 acres) of which<br />103 (254 acres) are planted with vineyards, it extends all the way to Montepulciano encompassing three of the most<br />famous parcels of land known for the production of great red wines: Cervognano, Santa Pia and Gracciano.<br />Maggiarino comes from the vineyards of the eponymous farm, one of the most renowned areas on the La Braccesca<br />estate. A well-balanced wine that expresses the grape variety's aromas and personality with its silky tannins, typical<br />of the Nobile di Montepulciano territory, a historic Tuscan appellation.<br />Tasting Notes<br />Maggiarino 2021 is ruby red in color. The nose is complex and intense with notes of mixed berries, sour cherries<br />and red plums that meet fresh aromas of lavender and jasmine blossoms. Pleasant hints of anise and ginger<br />accentuate the bouquet together with delicate notes of vanilla and spicy nuances of chilli chocolate. The palate is<br />harmonious, well-balanced, full bodied, with velvety dense tannins that accompany a finish defined by outstanding<br />sapidity and an aftertaste of red fruit and cocoa powder.<br />
Price
€84.00
San Giovanni della Sala...
The Wine<br /><br />San Giovanni comes from Castello della Sala's vineyards and is made with a blend of Grechetto, Procanico, Pinot Bianco and Viognier, a contemporary representation of<br />Orvieto Classico.<br />
Price
€19.00
Cervaro della Sala 2023...
The Wine<br /><br />The name Cervaro comes from the noble family that owned Castello della Sala during the 14th century, Monaldeschi della Cervara. A blend of Chardonnay<br />grapes and a small quantity of Grechetto make a wine that can age over time and represent the elegance and complexity of this unique estate. Cervaro della<br />Sala is one of the first Italian white wines to have malolactic fermentation and aging take place in barriques. The first vintage of Cervaro to be produced was<br />the 1985 vintage.<br />
Price
€86.80
Selection 02 2023...
BERNARDI Cuvee white<br />Wine appellation: 'Bernardi' Chardonnay-Sauvignon Vineyard Dolomites 2022<br />Grape variety: Chardonnay and Sauvignon<br />Origin/situation: from the hills above Tramin at about 400 - 450 m above sea level<br />Producer: Tramin Winery<br />Wine street, 144<br />39040 Tramin(BZ) Italy<br />Harvest date: September<br />Vinification: Immediate pressing of the grapes, fermentation and ageing in stainless steel (70%) and in small oak barrels (30%).<br />Serving temperature: 10 - 12 degrees C.<br />This wine comes from the best hillside vineyards in the Tramin growing area.<br />The combination of the two grape varieties elicits a delicately fruity and at the same time floral note from the wine. The bouquet is reminiscent of<br />nettle, apples, green peppers and tropical fruits.<br />With a harmonious balance of acidity and minerality, notes of elderberry, banana and vanilla enrich the lively character of this wine.<br />Thanks to its excellent quality, this wine has been included in the Bernardi collection. This is a selection of choice grapes from optimal vineyards.<br />
Price
€16.60
Cannonau di Sardegna...
CANNONAU DI SARDEGNA RISERVA DOC<br />CANNONAU RISERVA<br /><br />Grapes: Cannonau 100%<br />Origin: Sardinia<br />Vinification: fermentation at controlled temperature<br />Refinement: 24 months of which at least 12 in large casks; followed by<br />refinement in bottle for 6 months<br />Alcohol content: 14 %.<br />Total acidity: 5.1 g/l<br /><br />Dimonios takes its name from the hymn of the Sassari Brigade. Founded in 1915, it is the only unit in the Italian army to be composed of members from the same region:<br />Sardinia. Also for this reason, the wine is made cannonau grapes, harvested in the southeast quadrant and in other small plots of the other small plots of land on the estate<br />considered most suitable. The fermentation maceration on the skins and ageing in large Slavonian oak barrels give it a character. Slavonian oak barrels give it a decisive<br />and distinctly territorial character. The ruby red colour is brilliant and never overdone, the bouquet is a hymn to the<br />The aromas are a hymn to the Mediterranean maquis and its thousands of aromatic variants. Small red fruits amalgamate with a creamy and enveloping mouthfeel, rich in<br />nuances and in symbiotic balance between the soul and the taste. symbiotic balance between the earthy soul and the marine one. The finish, spicy and The finish, spicy<br />and warm, invites you to return to the glass and enjoy its aromatic trail for a long time. aromatic trail.<br />
Price
€15.60
