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Rosa dei Frati 2024 750ml

Rosa dei Frati 2024 750ml

Rosé wine<br /><br />The southern shores of the Benaco have always preserved the tradition of a graceful, fresh and gentle wine such as Rosa dei Frati. A high-level rosé capable of surprising for<br />its simple authority. Fresh and delicate yet incisive, it is capable of being the star of the table. The nose reveals hints of hawthorn blossom, green apple, white almond and<br />wild cherry. In the mouth, it is tasty, fresh, savoury and capable of stimulating the palate thanks to its vivid acidity and hints of small red fruits. The ease of drinking invites<br />the next glass with a carefree attitude. Recommended with not excessively fatty cold meats, fried mushroom vegetables, tomato and mozzarella salad, delicate pastas and<br />spring risottos, light white meats and fish with more decisive processing.<br /><br />Grape varieties used: Groppello, Marzemino, Sangiovese and Barbera<br />Soil composition: calcareous, clayey, loamy and sandy<br />Training system: simple and double Guyot<br />Type of vinification: in steel with light macerative contact<br />Malolactic fermentation: Not carried out<br />Ageing and evolution: in steel on fine lees 6 months, followed by 2 months in bottle<br />Alcohol content: 12.5%.<br />Total acidity: 6.50 g/L<br />Volatile acidity: 0.28 g/L<br />pH: 3.15<br />Dry extract: 20.5 g/L<br />
Price €14.80
St. Magdalener 2024...

St. Magdalener 2024...

South Tyrolean ST. MAGDALENER CLASSIC<br />The classic, full-bodied and elegant, from old vines - with great storage potential'.<br /><br />GRAPE VARIETIES: Großvernatsch, Tschaggelevernatsch, Lagrein<br />SOIL TYPE: Glacial gravel and porphyry weathered soil<br />TYPE OF GROWTH: pergola, with one bearing rod /stock<br />PLANT DENSITY: 6,000 - 8,500 canes /ha<br />THROUGH-LIFE OF THE VINE STOCKS: 20 years<br />QUALITY IMPROVING MEASURES: thinning out of 50% of the grapes in July, grape splitting<br />HARVEST: early - mid October<br />VINIFICATION: destemming followed by fermentation in stainless steel tanks at controlled fermentation temperature with a maceration period of one week.<br />VINIFICATION: Malolactic fermentation and ageing in small and medium sized wooden barrels.<br />COLOUR: dark ruby red<br />AROMA: almond aroma, ripe fruit, violets, ripe fruit<br />TASTE: full-bodied, warm, noble, soft tannin<br />
Price €19.80
Magnum Lamarein VdT 2023...
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Magnum Lamarein VdT 2023...

GRAPE VARIETY: Lagrein (short stalk)<br />SOIL TYPE: Alluvial soil of porphyric origin and moraine soil<br />TYPE OF GROWING: pergola, with one truss / cane<br />PLANT DENSITY: 5000 - 8500 canes /ha<br />CROPPING AGE OF THE VINE STOCKS: 25 years<br />QUALITY IMPROVING MEASURES: Thinning of 50% of the grapes in July.<br />HARVEST: First to second week of October; the grapes are harvested, placed in small plastic boxes and dried under cover until Christmas.<br />VINIFICATION: De-stemming and subsequent fermentation in stainless steel tanks at controlled fermentation temperature with a maceration period of about 10 days.<br />VINIFICATION: End of fermentation in concrete barrels and malolactic fermentation in new barriques and tonneaux. The wine is barrel-aged for at least 16 months before<br />bottling.<br />COLOUR: Almost black violet<br />AROMA: Dried forest fruits, man chocolate, leather<br />TASTE: Very warm, powerful tannins, dense and persistent, slightly bitter.<br />
Price €232.80
Sauvignon Blanc Cloudy Bay...

Sauvignon Blanc Cloudy Bay...

CLOUDY BAY<br />SAUVIGNON<br />Pure, fresh and vibrant<br /><br />With its extraordinary aromas, Cloudy Bay Sauvignon Blanc was an instant success when it appeared on the market in 1985. This wine put New Zealand on the global wine<br />map and made Sauvignon Blanc famous as a single varietal wine. More than 80 expressions of 98 parcels are used in its creation, with yields kept low to produce a wine<br />with a concentrated aroma. The winemaking process aims to preserve and enhance the fresh, fruity notes, using selected yeasts and stainless steel vats, along with a small<br />percentage of barrel fermentation to give structure but without hinting of oak.<br />TASTING NOTES<br />Intense and vibrant, with aromas of ripe passion fruit, white peach and a hint of lime. The palate is deliciously concentrated and tropical, with saline notes providing<br />structure, while the passion fruit and vibrant citrus acidity bring balance.<br />
Price €39.40
Kalterer See Class. Sup....

Kalterer See Class. Sup....

VINEYARD<br />The vineyards are located on a southeast-facing slope 220 to 260 meters above sea level. The microclimate there is very warm. The soil is loamy with limestone gravel and<br />a layer of sand, which enables good heat storage capacity and drainage.<br /><br />VINIFICATION<br />The grapes undergo mash fermentation in a wooden fermentation barrel at 28 °C with a three-week maceration period. After malolactic fermentation, the wine is aged in<br />barriques for twelve months before being lightly filtered and bottled.<br /><br />TASTING NOTES<br />- intense ruby red<br />- intense nose with cinnamon and undergrowth notes, fresh forest berries such as blackberry and blackcurrant;<br />- strong but fine-grained tannin; powerful with a lot of smoothness, fine tobacco and licorice notes on the finish, elegant finish;<br /><br />RECOMMENDATION<br />Goes well with a juicy beef tagliata with arugula and parmesan shavings, venison fillet with walnut crust and red cabbage, braised beef roulades with potato noodles and<br />flavorful cheese.<br />
Price €17.60
Cabernet Sauvignon Riserva...

Cabernet Sauvignon Riserva...

Its colour shimmers with life and passion, its impenetrable depth tells of secrets and legends. A wine like a good book that enriches our existence with a gripping story.<br /><br /><br />Tasting notes:<br />- intense ruby red<br />- accentuated spicy nose with notes of cinnamon and undergrowth, fresh forest berries such as blackberry and blackcurrant;- strong but fine-grained tannin; powerful with<br />a lot of melting, fine notes of tobacco and liquorice in the finish, elegant finish.<br /><br />Recommendation:<br />Pair with a juicy beef tagliata with rocket and parmesan shavings, venison fillet with walnut crust and blue cabbage, braised beef roulades with Schupfnudeln and spicy<br />cheese.<br /><br />Vinification:<br />Mash fermentation in wooden fermentation vats at 30° C, maceration for four weeks, malolactic fermentation and 18-month ageing in barrique (50% new), bottling with light<br />filtration.<br /><br />Vineyard:<br />Southeast sloping hillside site at 220 to 260 m above sea level in St. Josef am See; very warm microclimate, loamy, gravelly limestone gravel, sandy layer with good heat<br />storage capacity and drainage.<br /><br />Grape variety(ies): Cabernet Sauvignon<br />Age of the vines: 16 - 26 years<br />Drinking temperature: 16 - 18 °C<br />Maturity: 2020 - 2028<br />Yield: 50 hl/ha<br />Method of cultivation: wire frame<br /><br />Contains sulphites<br />
Price €42.80
CÔTES DE PROVENCE 2024...

CÔTES DE PROVENCE 2024...

Whispering Angel is today's worldwide reference for Provence rosé. Made from Grenache, Cinsault and Rolle (Vermentino), its pale color is pleasing to the eye and draws<br />one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. Highly approachable and enjoyable with a broad range of cuisine, Whispering<br />Angel is a premium rosé that you can drink from mid-day to midnight.<br /><br />Created by Sacha Lichine following his acquisition of Château d'Esclans in 2006, his vision was to create the greatest rosés in the world igniting the Rosé Renaissance.<br />Sacha introduced new and innovative winemaking techniques to Provence which revolutionized the styles of rosés being produced from this region. This led to the creation<br />of Whispering Angel, a world class rosé which presents both ease and accessibility making for enjoyment and pleasure.<br /><br />As Sacha says In the Esclans Valley angels whisper. If you drink this wine, you might hear them. If you visit us, you might see them.<br />
Price €32.30