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Rosenmuskateller 2024...
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Rosenmuskateller 2024...

Sometimes the little joys of life come<br />come in liquid form. Put on your rose-coloured glasses and a carefree smile and<br />think of the lake in the sun!<br /><br />ORIGIN: When Prince Heinrich von Campofranco moved from Sicily to Kalt-<br />ern, he brought with him scions of the rose muscatel variety.<br />This grape variety is very demanding in cultivation and yields only minimal<br />yields.<br /><br />VINIFICATION: Fermentation on the skins at a controlled temperature of 18 °C for one week and<br />3-month ageing on the fine lees in stainless steel.<br /><br />TASTING NOTE<br />- light cherry red<br />- Rose petals, lime blossom and nutmeg<br />- Harmonious with a pleasant fruity sweetness, aromatic on the finish<br /><br />RECOMMENDATION: due to its pleasant sweetness and drinkability, the Rosen-<br />muscatel is recommended with various desserts such as poppy seed or apple strudel and doughnuts.<br />strudel and doughnuts.<br /><br />VARIETY: Rose Muscat<br />AGE OF VINE: 6 - 21 years<br />DRINKING TEMPERATURE: 10 - 12 °C<br />YIELD: 60 hl / ha<br />VINIFICATION: pergola<br />ALCOHOL: 11,5<br />RESIDUAL SUGAR: 35,0 g/l<br />ACID: 5,8 g/l<br />Contains sulphites<br />
Price €12.00
Magnum Insoglio del...
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Magnum Insoglio del...

Insoglio del cinghiale<br />Tuscany red<br /><br />ASSEMBLY<br />INDICATIVE PERCENTAGES<br />Merlot 28%, Syrah 45%, Cabernet Sauvignon 7%, Cabernet Franc 13%, other red grapes 7%.<br /><br />TYPOLOGY<br />SOILS<br />Partly clayey, partly Bolgheri conglomerate. The warmer soils with a predominance of sand are dedicated to Syrah.<br /><br />DETAILS<br />FIRST VINTAGE: 2003<br />WINEMAKER: HELENA LINDBERG<br />CONSULTANT: MICHEL ROLLAND<br />TASTING NOTES<br />Ruby red with purple highlights, the nose releases a complexity of aromas ranging from ripe red fruits and Mediterranean scrub to delicate notes of fresh tobacco and<br />spices. On the palate it is soft and silky, but at the same time supported by a vein of acidity that gives us a crisp and persistent finish.<br />ALCOHOL 14%<br />TOTAL ACIDITY 4.95 G/L<br />PH 3.64<br />
Price €68.40
Riesling Eisacktaler R...
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Riesling Eisacktaler R...

Grape variety: Riesling<br /><br />Sea level: 700 m.<br />Orientation: South<br />Soil type: Gravelly moraine soil<br />Method of cultivation: Guyot<br />Vines/ha: 7500<br />Yield per ha: 50 hl<br />Harvest time: Mid-October<br />Fermenter: Stainless steel<br />Analytical data<br />Alcohol content: 12,8%<br />Acidity: 6,7 g/l<br />Residual sugar: 6 g/l<br />Colour: light straw yellow, lively and crystal clear<br />Aroma: delicately fruity, of apricot, mirabelle, meadow flowers, citrus fruits<br />slightly aromatic<br />Taste: fresh mineral, grippy ripe acidity rounded off by pleasant sweetness.<br />Balanced body and juicy length in the finish.<br />Recommended as an aperitif, with seafood and lobster<br />
Price €28.40
Weissburgunder 2023 Vorberg...
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Weissburgunder 2023 Vorberg...

<br />Vorberg Riserva<br /><br />'On the southern slopes of the Tschöggelberg there are very sunny and steep vineyards in the Terlan DOC area, where a very exciting Pinot Blanc thrives at an altitude of<br />between 450 and 650 metres above sea level. This full-bodied and extremely complex wine impresses in particular with its minerality as well as its considerable capacity for<br />development, thereby underlining the full potential of this variety.'<br />Rudi Kofler<br /><br />Wine:<br />Region of Origin: South Tyrol - Italy<br />DOC area: South Tyrol Terlaner<br />Variety: 100% Pinot Blanc<br />Slope: 5 - 70<br />Altitude: 450 - 650 m<br /><br />Vinification: hand harvest and grape selection; soft whole cluster pressing and clarification of the must by natural sedimentation from the lees; slow fermentation at<br />controlled temperature in large oak barrels (70 &amp; 30 hl); partial malolactic fermentation and ageing for 12 months on the fine lees in traditional wooden barrels.<br /><br />Serving temperature: 12 - 14 °C<br /><br />Food pairing:<br />Ideal in combination with a spicy fish soup but also peppered mussels as well as spaghetti allo scoglio; at the same time interesting with gratinated mussels, grilled octopus<br />or braised char; also goes well with the difficult to combine artichokes alla romana; with an aged pecorino, an aged parmesan with mostarda.<br /><br /><br />Character:<br />Colour: brilliant straw yellow with green nuances<br />Nose: A multi-faceted bouquet characterised by ripe fruit notes such as honeydew melon, white peach, pears and golden delicious apples, as well as aromas of quince<br />jelly, camomile and pineapple, and a delicate mineral note of flint.<br />Taste: The interplay of fruity-aromatic and salty taste components is also repeated on the palate. The compact structure with elegant melting makes for a spicy, long-lasting,<br />punchy mineral finish.<br />
Price €34.40
Amarone Valpolicella DOCG...
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Amarone Valpolicella DOCG...

<br />Vinification<br /><br />Destemming and pressing of the grapes.<br />Maceration: about 20 days in stainless steel tanks.<br /><br /><br />Maturation and ageing<br /><br />36 months in large Slavonian oak barrels of 15 to 50 hl.<br />About 6 months in the bottle.<br /><br /><br />Sensory impressions<br /><br />A dark, almost inky ruby red colour with rich garnet hues. Bold yet delicate on the nose, it is redolent of ripe cherries, cassis and prunes; hints of milk chocolate, rhubarb<br />and balsamic mentholated tobacco also come through, creating an exquisitely refined, harmonious and elegant bouquet. Tonic and juicy on the palate, it is a ripe, full-bodied<br />wine with extremely lively tannins; an invigorating citrus note perfectly balances its high alcohol and helps make this big wine a most enjoyable drink.<br /><br /><br />Recommended food pairings<br /><br />Amarone is made from dried grapes and is therefore a concentrated, round and powerful wine, an elixir of long life. After a few years of bottle ageing, it becomes an excellent<br />complement for luxurious dishes such as jugged hare, roast turkey with truffles, braised beef in red wine, Amarone risotto. When savoured at its peak, it pairs perfectly with<br />ripe, pungent cheeses. A daring combination? Try it with cotechino.<br />
Price €118.60
Gewürztraminer 2022...
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Gewürztraminer 2022...

KOLBENHOF<br />VIGNA GEWÜRZTRAMINER<br /><br />The Kolbenhof Gewürztraminer shows an intense golden yellow colour with delicate greenish reflections in the glass. Aromas of ripe yellow fruits, especially peaches and<br />apricots, mingle with exotic scents of lychee, mango and passion fruit. On the palate, these fruity impressions continue, while the wine still has a fine acidity that never<br />makes it seem too lush despite its concentration. A Gewürztraminer that can convince with aromatic length.<br /><br />This Gewürztraminer is a selection from the best vineyards of our Kolbenhof estate in Söll / Tramin. Thanks to the special microclimate, the ideal orientation and the age of<br />its vines, the Kolbenhof estate is one of the great cru sites for South Tyrolean Gewürztraminer. This grape variety owes its name to its place of origin, Tramin.<br /><br />Only the classification 'Vigna' guarantees the origin of a site wine in South Tyrol.<br />GT KH<br />Hofstätter Classification<br /><br />Grape variety<br /><br />Gewürztraminer<br />Soil<br /><br />Loam and limestone gravel.<br />Vinification<br /><br />After delivery, the grapes are lightly crushed and the must is left in contact with the skins for a few hours to bring out the fruitiness of the wine. After a gentle pressing and<br />natural sedimentation of the lees, the must ferments at a controlled temperature.<br />Maturation<br /><br />After fermentation, the Kolbenhof Gewürztraminer matures for another 8 months on the fine lees. The fine yeast is stirred weekly (battonage).<br />Recommended food<br /><br />Aperitif, shellfish, Asian dishes and mild Gorgonzola cheese.<br />
Price €40.20
Magnum Amarone Valpolicella...
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Magnum Amarone Valpolicella...

<br />Vinification<br /><br />Destemming and pressing of the grapes.<br />Maceration: about 20 days in stainless steel tanks.<br /><br /><br />Maturation and ageing<br /><br />36 months in large Slavonian oak barrels of 15 to 50 hl.<br />About 6 months in the bottle.<br /><br /><br />Sensory impressions<br /><br />A dark, almost inky ruby red colour with rich garnet hues. Bold yet delicate on the nose, it is redolent of ripe cherries, cassis and prunes; hints of milk chocolate, rhubarb<br />and balsamic mentholated tobacco also come through, creating an exquisitely refined, harmonious and elegant bouquet. Tonic and juicy on the palate, it is a ripe, full-<br />bodied wine with extremely lively tannins; an invigorating citrus note perfectly balances its high alcohol and helps make this big wine a most enjoyable drink.<br /><br /><br />Recommended food pairings<br /><br />Amarone is made from dried grapes and is therefore a concentrated, round and powerful wine, an elixir of long life. After a few years of bottle ageing, it becomes an<br />excellent complement for luxurious dishes such as jugged hare, roast turkey with truffles, braised beef in red wine, Amarone risotto. When savoured at its peak, it pairs<br />perfectly with ripe, pungent cheeses. A daring combination? Try it with cotechino.<br />
Price €109.00
Selection 02 2024...
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Selection 02 2024...

BERNARDI Cuvee white<br />Wine appellation: 'Bernardi' Chardonnay-Sauvignon Vineyard Dolomites 2022<br />Grape variety: Chardonnay and Sauvignon<br />Origin/situation: from the hills above Tramin at about 400 - 450 m above sea level<br />Producer: Tramin Winery<br />Wine street, 144<br />39040 Tramin(BZ) Italy<br />Harvest date: September<br />Vinification: Immediate pressing of the grapes, fermentation and ageing in stainless steel (70%) and in small oak barrels (30%).<br />Serving temperature: 10 - 12 degrees C.<br />This wine comes from the best hillside vineyards in the Tramin growing area.<br />The combination of the two grape varieties elicits a delicately fruity and at the same time floral note from the wine. The bouquet is reminiscent of nettle,<br />apples, green peppers and tropical fruits.<br />With a harmonious balance of acidity and minerality, notes of elderberry, banana and vanilla enrich the lively character of this wine.<br />Thanks to its excellent quality, this wine has been included in the Bernardi collection. This is a selection of choice grapes from optimal vineyards.<br />
Price €16.60
Magnum Il Conte 2023 BIO...
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Magnum Il Conte 2023 BIO...

A wine which tastes of Manincor; truly unique. The essence of the hills around the wine estate and the lake, full of vigour and warmth.<br /><br />Grape varieties<br />Lagrein 48 %, Merlot 35 %, Cabernet 17 %<br /><br />Location &amp; soil<br />The Manincor estate and the Panholzerhof, both sites are south-east facing overlooking the Lake of Kaltern at an altitude of 250 m above sea level; soils are rich<br />comprising sand and clay mixed with limestone gravel and other morainal deposits. These vineyards are among the warmest in all South Tyrol, pre-destined for the<br />production of great red wines.<br /><br />Expansion<br />Grapes from each parcel of vineyard were crushed separately and fermented in a mixture of oak and cement vats and stainless steel tanks using yeasts occurring naturally<br />in the vineyard. Skin contact lasted ten days and was rigorously controlled, during which time the cap of skins was pushed down into the fermenting liquid daily as it rose to<br />the surface in order to extract velvety, assertive but ripe tannins. Fresh fruit and elegance are the main qualities we strive for in this wine. The young wine was transferred<br />into oak barrels of varying sizes where it matured for twelve months.<br /><br />Description &amp; drinking recommendation<br />Concentrated bright ruby. A rich, seductive berry fruit and spice nose leads to a remarkably succulent, well-structured palate of white and black pepper, dark chocolate,<br />liquorice and damson with silky-textured tannins. Almost Burgundian in its drinkability.<br />Enjoy at optimum maturity from 2023 to the end of 2028.<br />Serve: just below room temperature, 60 - 64 °F<br />Delicious to accompany well-seasoned Mediterranean first courses, peppered lamb steaks and other dishes of fried or grilled red meat.<br /><br />Our claim<br />Biodynamic<br />Vegan<br />
Price €51.60
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