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Malvasia Nera IGP Salento...
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Malvasia Nera IGP Salento...

<br />Talò Malvasia Nera Salento I.G.P.<br />750 ml<br /><br />In San Marzano, the vine-growers take care of their small vineyard as one would a garden.<br />Their stories are many, as are the names of their families.<br />We have chosen one, Talò, to thank them ideally: family for family, story for story.<br /><br />Grape variety: Malvasia Nera di Brindisi.<br />Area: San Marzano, Salento, Puglia. About 100 metres above sea level.<br />Soil: Medium-textured, clayey, shallow and with a good presence of skeleton.<br />Cultivation: Espallier (4,500 vines per hectare).<br />Harvest: Second half of September.<br />Vinification: Thermo-controlled maceration for about 10 days followed by alcoholic fermentation with selected yeasts.<br />Ageing: In French oak barriques for 6 months.<br />Organoleptic characteristics: Intense ruby red colour; complex bouquet reminiscent of ripe red fruits and spices; very full-bodied wine, pleasantly soft and long lasting.<br />Food pairing: Red meats, roasts with elaborate sauces and moderately mature cheeses.<br />Serve at: 16-18 °C.<br />
Price €12.20
Barbera d'Alba 2024 ELIO...
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Barbera d'Alba 2024 ELIO...

Barbera d'Alba DOC<br />Denomination: Barbera d' Alba doc<br />Grape variety: Barbera<br />Production area: La Morra<br /><br />Bottles produced: 15,000<br />Average age: from 10 to 30 years<br />Soil type: calcareous in some parts, but also sandy<br />Exposure: East, north-east<br /><br />Vinification: maceration with skins in rotary fermentor at controlled temperature for 3 / 4 days, short passage in used French barriques for 5 months<br />Colour: dark and intense purple red<br />Bouquet: elegant hints of blackberry, sweet spices<br />Taste: warm, full, soft, right acidity, long finish of red fruits.<br />
Price €23.60
Barolo DOCG 2021 750ml ELIO...
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Barolo DOCG 2021 750ml ELIO...

Barolo DOCG<br />Denomination: Barolo docg<br />Grape variety: Nebbiolo<br />Production area: La Morra, Castiglione Falletto, Serralunga d'Alba, Barolo<br /><br />Bottles produced: 10,000<br />Average age: from 20 to 30 years<br />Soil type: various compositions<br />Exposure: various, mainly south, southeast<br /><br />Vinification: maceration on the skins in rotary fermentors at controlled temperature for 4 / 5 days, ageing in used French barriques for 24 months<br />Colour: bright ruby red with garnet reflections<br />Bouquet: elegant hints of red fruit<br />Taste: warm, great elegance with a clear finish of violets, with hinted but soft tannins.<br />
Price €82.00
Langhe Nebbiolo DOC 2024...
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Langhe Nebbiolo DOC 2024...

Langhe Nebbiolo DOC<br />Denomination: Langhe Nebbiolo doc<br />Grape variety: Nebbiolo<br />Production area: La Morra and Monforte<br /><br />Bottles produced: 15,000<br />Average age: from 20 to 50 years<br />Soil type: calcareous in some parts, but also sandy<br />Exposure: various, predominantly south - east<br /><br />Vinification: maceration on the skins in rotary fermentors at controlled temperature for 3 / 4 days, passage in used French barriques for 5 months<br />Colour: ruby red<br />Bouquet: delicate with hints of flowers and rose petals,<br />Taste: hinted but not dry tannins, intense red fruit flavour, good acidity.<br />
Price €25.80
Dolcetto d'Alba 2024 ELIO...
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Dolcetto d'Alba 2024 ELIO...

Dolcetto d'Alba DOC<br />Denomination: Dolcetto d'Alba doc<br />Grape variety: Dolcetto<br />Bottles produced: 10,000 / 15,000<br /><br />Average age: from 20 to 40 years<br />Soil type: calcareous in some parts, but also sandy<br />Exposure: various, mainly north, north-east<br /><br />Vinification: maceration on the skins in a rotary fermentor at controlled temperature for 2 to 3 days, maturation in steel for 10 months<br />Colour: deep purple red<br />Bouquet: elegant scents of violets and small red fruits<br />Taste: dry, soft, hinted at but soft tannins. Intense flavour of red fruits<br />Serving suggestions: ideal as an aperitif, starters, white meats, sandwiches, pizza.<br />
Price €16.20
Doppelmagnum Blauburgunder...
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Doppelmagnum Blauburgunder...

<br />South Tyrol DOC<br />Pinot Noir Riserva<br />Sanct Valentin<br /><br />Pinot Noir has been cultivated in South Tyrol since 1850 and is also known in many places as Pinot Noir. It is the winery's most important red wine. This grape variety is a<br />very special challenge for the winemaker, as it is very demanding in terms of soil and climate, and must also be processed with special care in the cellar. For the Pinot Noir<br />Sanct Valentin, which has been part of the prestige line since 1995, only grapes from the best vineyards and oldest vines are used. Extremely low yields and the greatest<br />care produce an elegant and highly sensual wine, characterised by structure, balance and fine tannins.<br /><br />Eye: ruby red<br />Nose: small red berries, strawberry, violet, smoky notes, cinnamon.<br />Taste: spicy, smooth, elegant and seductive<br />Variety description: Pinot noir<br />Growing site: older vineyards in St. Michael-Eppan and surroundings (400-550 m)<br />Exposure: south-southeast to south-southwest<br />Soils: moraine rubble and limestone gravel soils<br />Method of cultivation: Guyot <br />Vine age: 8 to 26 years<br />Harvest: mid-September; harvest and grape selection by hand.<br />Vinification: Cold maceration (three days) followed by fermentation and soft pressing. Fermentation in steel tanks. Malolactic fermentation and ageing in barriques. After<br />about one year, assemblage and further maturation for 10 months in concrete barrels:<br />Wine data<br /><br /><br />Drinking temperature: 14-16°.<br />Ageing/potential: 10 years and more<br />Recommended consumption: Ideal as an accompaniment to braised lamb shoulder or saddle, oxtail or strong cheese. <br />
Price €212.20
Riesling Hochkofler...
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Riesling Hochkofler...

<br />Hochkofler<br />Riesling<br /><br />South Tyrol - Alto Adige DOC<br /><br />Brought to South Tyrol in the 19th century by Archduke Johann of Austria, Riesling is one of the most refined and elegant white wines. In contrast to the German models,<br />the wines here in South Tyrol are usually vinified without residual sweetness.<br /><br />Grape variety: Riesling<br />Growing region/climate: Slopes around Bolzano and the Valle Isarco, 500 m above sea level.<br />Harvest: Beginning to middle of October<br />Vinification: Carefully selected grapes are gently pressed and fermented in steel tanks at a controlled temperature. Maturation also takes place in steel tanks to preserve the<br />freshness of the wine.<br /><br />Characteristics<br />Colour: greenish to light yellow<br />Aroma: fruity of peach and apricot, delicate floral, slightly ethereal<br />Flavour: dry, elegant, fresh with pleasant acidity, lively<br />Goes well with fish and shellfish, poultry, goat cheese and vegetarian dishes<br /><br />Alcohol : 13 % vol*<br />Residual sugar : 3,5 g/l*<br /><br />Waste separation<br />Capsule:C/ALU 90 metal/aluminium<br />Bottle closure: FOR 51 Cork<br />Bottle: GL 71 Glass<br />Check the collection system of your municipality<br /><br />* Depending on the vintage, analytical values may vary slightly<br />
Price €15.80
Franciacorta DOCG Saten...
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Franciacorta DOCG Saten...

Classification<br />Franciacorta DOCG<br />Vintage<br />2021<br />Vinification<br />The 2020 growing season in Franciacorta began with mild<br />winter weather that prompted normal budbreak during the first<br />two weeks of April. Flowering took place during the second half<br />of May under mild climatic conditions. June brought lower-<br />than-average temperatures and generous rainfall while July was<br />dry and breezy, ideal conditions for optimal veraison and<br />ripening phases. Excellent temperature swings between day<br />and night allowed the grapes to develop rich aromas and bright<br />acidity, ideal for producing fine sparkling wine. The grape<br />harvest for Donna Cora began mid-August.<br /><br />Tasting Notes<br />Donna Cora is straw yellow in color. Its creamy mousse and delicate, persistent perlage define the finest qualities of<br />Franciacorta Satèn. The nose presents elegant notes of white flower blossoms and pleasant hints of white pulp fruit.<br />The palate reveals balance and complexity, the perfect expression of an extraordinary and elegant vintage.<br />Historical Data<br />The Montenisa estate is located around the hamlet of Calino, near Lake Iseo in the heart of the Franciacorta<br />appellation. The vineyards surrounding the proprietary villa of the Maggi family have been the heart of the<br />production of Marchese Antinori Franciacorta since 1999.<br />
Price €45.20
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