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La Cuvée Laurent-Perrier 750cl

La Cuvée Laurent-Perrier 750cl

This wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft « La Cuvée », a champagne of great finesse and a beautiful freshness obtained after<br />a long ageing process in our cellars. Laurent-Perrier's style and personality are defined by its very high proportion of Chardonnay.<br /><br />Vinification, blending and ageing<br /><br />Grape varieties: Chardonnay +50%, Pinot Noir 30-35%, Meunier 10-15%<br />Reserve wines: 15-30%<br />Crus: +100 Crus<br />Ageing: 4 years<br />
Price €58.80
Cuvée Rosè Laurent-Perrier...

Cuvée Rosè Laurent-Perrier...

Since 1968, Laurent-Perrier has developed the mastery of a very particular and rare know-how in Champagne: maceration. This process makes it possible to obtain the<br />richest and most subtle expression of Pinot Noir. This wine is characterized by its ripe red fruit aromas, a high intensity and great freshness.<br /><br /><br />Vinification, blending and ageing<br /><br />Grape variety: Pinot Noir 100 %<br />Crus: 10 different Crus located in the Montagne de Reims.<br />Ageing: 5 years.<br /><br />Maceration rosé champagne<br /><br />The grapes from carefully selected plots are sorted and destemmed before vatting. Maceration - lasting from 48 to 72 hours depending on the harvest - helps in the<br />extraction of colour and allows us to obtain unequalled aromas, revealing all the richness of the best Crus of Pinot Noir.<br />
Price €98.80
Alie rosè Ammiraglia 2023...

Alie rosè Ammiraglia 2023...

Alìe 2023<br />Toscana IGT<br /><br />Alìe, a figure from Greek mythology, one of the sea nymphs, symbol of sensuality and beauty. Alìe, an elegant rosé with a light, pure colour and subtle ruby hues. A fine<br />balance between Syrah and Vermentino, which find their ultimate expression in close proximity to the sea. Aromas of white flowers, wild strawberries and citrus fruit rind<br />blend into a delicate structure with mineral hints typical of the area, giving a long and rich finish. Charming as an aperitif or with meals and good company.<br /><br />Climatic trend<br />The 2023 vintage was characterised by a mild winter with plenty of rain, concentrated mainly in December and January. The rains in March and April allowed the plants to<br />develop a vigorous, strong leaf wall, ensuring excellent vegetative development; the increase in temperatures and amount of water accumulated during the spring period led<br />to good cluster development in the summer period. The excellent summer temperatures and temperature fluctuations between day and night allowed aromatic substances to<br />accumulate on a large scale; the harvest period, characterised mainly by sunny days, enabled grapes to be picked at an optimal degree of ripeness. All this has translated<br />into highly structured wines with great aromatic expression.<br /><br />Technical notes<br />Wine Variety: Syrah, Vermentino<br />Alcohol content: 12%<br />Maturation: 3 months in steel tanks<br /><br />Vinification and ageing<br />Alìe's secret lies in the nature of the land, the vineyard management, and, of course, the human element. The grapes, once harvested, were transported to the cellar quickly<br />in order not to spoil or damage the bunches.One of the highlights of the production of Alìe was the pressing phase.Whole bunches were loaded into the press, an oxygen-<br />free environment. The pressure applied during this phase was extremely soft and gentle; this process, together with the carefully selected must and its subsequent<br />decanting for no fewer than 12 hours, helped to bring out the distinctive characteristics of this tempting rosé. The fermentations took place in stainless steel tanks at a<br />controlled temperature below 19° C. After maturing for a few months on fine lees, later including a period in the bottle, Alìe 2022 has turned out as persuasive and charming<br />as usual.<br /><br />Tasting notes<br />Alìe 2023 is characterised by its splendid pale pink colour. The bouquet is complex, with sensations that recall citrus notes, nectarine peach, floral notes of peony and rose.<br />It continues with notes of aromatic herbs, such as thyme, sage and rosemary. The iodine notes are beautiful. There is a notable harmony in taste and aroma. Your palate<br />will detect a beautiful freshness and notable flavour.<br />
Price €16.80
Tassinaia 2019 Castello del...

Tassinaia 2019 Castello del...

<br /><br />Denomination: I.G.T. Rosso Toscana (Tassinaia)<br />Producer: Castello del Terriccio<br />First vintage: 1992<br />Grapes: Cabernet Sauvignon, Merlot<br />Analytical data: Alcohol degree: 14.50%.<br />Soil type: The soils where the vineyards are located are characterised by various and composite morphologies with a strong presence of stones and fossils; the altitude is<br />between 100 and 300 metres above sea level, with south/south-west exposure.<br /><br />Training system: spurred cordon<br />Planting density: 5,600 vines/Ha. for old vineyards; 6,250 vines/Ha. for new vineyards<br /><br />Climatic trend: Autumn began with rain and temperatures above the seasonal norm, while December and January were very cold months with freezing day and night<br />temperatures accentuated by tramontana winds and a lack of rain. Spring was characterised by dry weather. Summer arrived as early as mid-May with temperatures above<br />the seasonal average, as did the summer months. The veraison began in mid-July and the climatic trend brought forward<br />the ripening times of the grapes. Harvesting began early (at the end of August for the Merlot grapes) and continued for the Cabernet Sauvignon grapes until the end of<br />September. Healthy, crisp and well ripened grapes resulted in musts that were not overly structured, characterised by good acidity and a higher alcohol content than in other<br />vintages. higher than in other vintages.<br /><br />Harvest period: The harvest began at the end of August and was characterised by characterised by healthy grapes and perfect veraison.<br /><br />Vinification notes: Extremely soft pressing and destemming. Fermentation in steel vats at a controlled temperature, with maceration of the grapes for about 9-12 days for the<br />Merlot and 12-15 days for the Cabernet. During fermentation subsequent pumping over and délestages.<br /><br />Ageing: Ageing takes place in separate masses for each variety, in French oak tonneaux of second and third passage for 16 months. After being blended and bottled it rests<br />a further 12 months in bottle before being marketed.<br />
Price €80.20
Lupicaia 2018 Castello del...

Lupicaia 2018 Castello del...

<br /><br />Denomination: I.G.T. Rosso Toscana (Lupicaia)<br />Producer: Gian Annibale Rossi di Medelana,Vittorio Piozzo di<br />Rosignano Rossi di Medelana<br />First vintage: 1993<br />Grapes: Cabernet Sauvignon, Petit Verdot<br />Analytical data: Alcohol degree: 14.50%.<br />Soil type: The soils are rich in iron minerals with the presence of stones and fossils. Facing the Mediterranean Sea, they benefit from a unique reflection of the sun, a<br />moderate breeze from the coast and the abundance of sunlight promotes unique ripening.<br /><br />Training system: Spurred Cordon<br />Planting density: 3,600 vines/Ha for old vineyards; 5,600 vines/Ha for new vineyards<br /><br />Climatic trend: 2016 was certainly one of the most regular vintages of the last decade. Rainfall met the vines' needs punctually: abundant in March, regular in May and June,<br />important at the end of July and, finally, a warm and sunny August and mid-September. Temperatures were optimal: a mild end to the winter that had caused concern was<br />then regularised by a tenably cool spring that slowed down the development of the bunches, which then benefited from the hot but not torrid summer, with significant<br />temperature swings. Cluster growth was regular and optimal, production was good and ripening was perfect.<br /><br />Harvest period: Harvesting was strictly by hand and took place for the Petit Verdot and Cabernet Sauvignon grapes from mid-September. After an initial selection in the<br />vineyard at the time of manual harvesting, the Lupicaia grapes are carefully selected a second time on arrival at the winery on the sorting table.<br /><br />Winemaking notes: After manual selection on the sorting table, the grapes are gently destemmed and pressed, taking care not to break the skin of the berries. Meticulous<br />alcoholic fermentation takes place in our stainless steel open-cap fermenters at a controlled temperature with maceration of the grapes for about 20 days. Daily dèlestages<br />allowed the perfect extraction of the bouquet<br />aromas and the right tannic balance, with an important structure that will allow for long ageing.<br /><br />Ageing: Ageing takes place in new French oak tonneaux for a period of about 22 months followed by further ageing in bottles before release.<br />
Price €393.60
Brunello DOCG 2019 CASANOVA...

Brunello DOCG 2019 CASANOVA...

GIOVANNI NERI<br />BRUNELLO DI MONTALCINO DOCG<br /><br />Giovanni Neri's Brunello di Montalcino embodies tradition, production philosophy, the values of sustainability and typicality of the territory, experience and passion in the<br />vineyard and cellar. Fifty years after the purchase of the first vineyard, Giacomo, Giovanni and Gianlorenzo dedicate to the founder of Casanova di Neri a wine that is a great<br />expression of pure Sangiovese born mainly from a vineyard that boasts a marvellous exposure, splendid vines more than half a century old and exceptional soil. Giovanni<br />Neri creates another great scenario that once again combines the importance of tradition with our continuous quest for innovation.<br /><br /><br />NOTES OF GIOVANNI NERI<br /><br />It presents itself to the eye with a bright, brilliant red colour. Cherry aromas emerge on the nose. White flowers and blood orange emerge with a little airiness. The palate is<br />well balanced, creamy and releases the purity of red fruits. The finish is savoury and of great purity. The greatness of the 2019 vintage can be glimpsed but will be best<br />expressed after a few years of bottle ageing.<br /><br />VINTAGE NOTES<br />The winter was characterised by mild temperatures with average rainfall compared to previous years. A stable and sunny March and April were followed by an unusual May<br />with very low temperatures and abundant rainfall. All these factors contributed to delaying flowering and fruit set by a few days. June and July were warm and dry with high<br />peaks that allowed the initial vegetative delay to be recovered. Abundant spring water reserves and a warm and stable August allowed the grapes to ripen regularly.<br /><br /><br />AGEING PERIOD 30 months in casks - 22 months in bottles<br />ALCOHOL CONTENT 15%.<br />DRY EXTRACT (g/lt) 31.5<br />TOTAL ACIDITY 5.8<br />SERVING TEMPERATURE (°C) 16-17°<br />
Price €160.60
Chateau Musar Red 2017 Magnum

Chateau Musar Red 2017 Magnum

CHATEAU MUSAR RED 2017<br />Chateau Musar Lebanon<br /><br />75 cl<br />Typology: Red wine<br />Country: Lebanon<br />Region: Bekaa Valley<br />Grape varieties: Cabernet Sauvignon, Carignano, Cinsault<br />Soil: Gravelly with calcareous subsoil<br />Vineyard size: 130 ha<br />Type of planting: Gobelet and double guyot<br />Density of vines per ha 1.600<br />Average age of vineyard: 40 years<br />Average production per hectare: 25 hl<br />Vinification and ageing: Destalking, maceration on the skins for 4 weeks and spontaneous fermentation and malolactic fermentation in cement vats from 60 to 300 hl.<br />Maturation on fine lees for 1 year in French oak barriques, 1 year in vitrified cement vats and 3 years in the bottle.<br />Total sulphur dioxide: 38 mg/l<br />
Price €173.80