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  • Categories: Red Wine South Tyrol
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Gewürztraminer 2024 IGT...
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Gewürztraminer 2024 IGT...

IGT Mitterberg<br /><br />Description: light yellow colour, fresh aroma with a delicate floral note. Reminiscent of rose fragrance and ripe tropical fruits. Fresh lively acidity with<br />a pleasant bitter note in the finish<br />Grape variety: Gewürztraminer<br />Origin: Neustift | Brixen valley basin<br />Sea level: 650 m<br />Soil: gravelly moraine soils with mica slate, paragneiss and quartzite<br />Method of cultivation: Guyot<br />Age of the vines: 22 years<br />Yield: 55 hl/ha<br />Harvest: by hand | end of September<br />Fermentation | Maturation: slow fermentation at controlled temperature in stainless steel vats; storage and maturation up to 7 months on the fine lees in large wooden barrels<br />Shelf life: up to 10 years (with proper storage)<br />Serving temperature 10-12° C<br />Recommended food Asian dishes: grilled fish, crustaceans and shellfish, pâtés, spicy cheeses, desserts.<br />
Price €28.60
Doppelmagnum Blauburgunder...
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Doppelmagnum Blauburgunder...

<br />South Tyrol DOC<br />Pinot Noir Riserva<br />Sanct Valentin<br /><br />Pinot Noir has been cultivated in South Tyrol since 1850 and is also known in many places as Pinot Noir. It is the winery's most important red wine. This grape variety is a<br />very special challenge for the winemaker, as it is very demanding in terms of soil and climate, and must also be processed with special care in the cellar. For the Pinot Noir<br />Sanct Valentin, which has been part of the prestige line since 1995, only grapes from the best vineyards and oldest vines are used. Extremely low yields and the greatest<br />care produce an elegant and highly sensual wine, characterised by structure, balance and fine tannins.<br /><br />Eye: ruby red<br />Nose: small red berries, strawberry, violet, smoky notes, cinnamon.<br />Taste: spicy, smooth, elegant and seductive<br />Variety description: Pinot noir<br />Growing site: older vineyards in St. Michael-Eppan and surroundings (400-550 m)<br />Exposure: south-southeast to south-southwest<br />Soils: moraine rubble and limestone gravel soils<br />Method of cultivation: Guyot <br />Vine age: 8 to 26 years<br />Harvest: mid-September; harvest and grape selection by hand.<br />Vinification: Cold maceration (three days) followed by fermentation and soft pressing. Fermentation in steel tanks. Malolactic fermentation and ageing in barriques. After<br />about one year, assemblage and further maturation for 10 months in concrete barrels:<br />Wine data<br /><br /><br />Drinking temperature: 14-16°.<br />Ageing/potential: 10 years and more<br />Recommended consumption: Ideal as an accompaniment to braised lamb shoulder or saddle, oxtail or strong cheese. <br />
Price €212.20
Riesling Hochkofler...
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Riesling Hochkofler...

<br />Hochkofler<br />Riesling<br /><br />South Tyrol - Alto Adige DOC<br /><br />Brought to South Tyrol in the 19th century by Archduke Johann of Austria, Riesling is one of the most refined and elegant white wines. In contrast to the German models,<br />the wines here in South Tyrol are usually vinified without residual sweetness.<br /><br />Grape variety: Riesling<br />Growing region/climate: Slopes around Bolzano and the Valle Isarco, 500 m above sea level.<br />Harvest: Beginning to middle of October<br />Vinification: Carefully selected grapes are gently pressed and fermented in steel tanks at a controlled temperature. Maturation also takes place in steel tanks to preserve the<br />freshness of the wine.<br /><br />Characteristics<br />Colour: greenish to light yellow<br />Aroma: fruity of peach and apricot, delicate floral, slightly ethereal<br />Flavour: dry, elegant, fresh with pleasant acidity, lively<br />Goes well with fish and shellfish, poultry, goat cheese and vegetarian dishes<br /><br />Alcohol : 13 % vol*<br />Residual sugar : 3,5 g/l*<br /><br />Waste separation<br />Capsule:C/ALU 90 metal/aluminium<br />Bottle closure: FOR 51 Cork<br />Bottle: GL 71 Glass<br />Check the collection system of your municipality<br /><br />* Depending on the vintage, analytical values may vary slightly<br />
Price €15.80
Lagrein 2022 Prestigeline...
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Lagrein 2022 Prestigeline...

Prestige<br />Grieser Lagrein<br />Riserva<br /><br />South Tyrol DOC<br /><br />Lagrein, one of the most typical red wine varieties of South Tyrol and the Bolzano Winery, thrives in the valley floor around Bolzano with high temperature differences<br />between day and night. For the Prestige Grieser Lagrein Riserva, only selected grapes from the best vineyard sites with low yields are used. The wine presents itself<br />impenetrable garnet red, with great aromas on the nose and a long, harmonious finish on the palate.<br /><br />Grape varieties: Lagrein<br />Growing region/climate: warm, sandy alluvial soils around Gries near Bolzano<br />Harvest: end of September to mid-October<br />Vinification: after traditional red wine fermentation in wooden barrels, the young wine matures for about one year in French barriques and in large wooden barrels.<br /><br />Characteristics<br />Colour: intense, dark ruby red with violet reflections<br />Aroma: fruity of ripe cherries, reminiscent of humus, slight hint of vanilla and cocoa<br />Taste: Powerful and harmonious with supple and elegant tannins.<br />Goes well with: meat dishes or game and spicy hard cheese<br /><br />Alcohol: 14 % vol*<br />Residual sugar: 4.5 g/l*<br />* Depending on the vintage, the analytical values may vary slightly.<br /><br />Waste separation<br />Capsule: 42 Tin<br />Bottle closure: FOR 51 Cork<br />Bottle: GL 71 Glass<br />Check the collection system of your municipality<br />
Price €31.40
Selection 02 2023...
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Selection 02 2023...

BERNARDI Cuvee white<br />Wine appellation: 'Bernardi' Chardonnay-Sauvignon Vineyard Dolomites 2022<br />Grape variety: Chardonnay and Sauvignon<br />Origin/situation: from the hills above Tramin at about 400 - 450 m above sea level<br />Producer: Tramin Winery<br />Wine street, 144<br />39040 Tramin(BZ) Italy<br />Harvest date: September<br />Vinification: Immediate pressing of the grapes, fermentation and ageing in stainless steel (70%) and in small oak barrels (30%).<br />Serving temperature: 10 - 12 degrees C.<br />This wine comes from the best hillside vineyards in the Tramin growing area.<br />The combination of the two grape varieties elicits a delicately fruity and at the same time floral note from the wine. The bouquet is reminiscent of<br />nettle, apples, green peppers and tropical fruits.<br />With a harmonious balance of acidity and minerality, notes of elderberry, banana and vanilla enrich the lively character of this wine.<br />Thanks to its excellent quality, this wine has been included in the Bernardi collection. This is a selection of choice grapes from optimal vineyards.<br />
Price €16.60
Lagrein Greif Weingut...
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Lagrein Greif Weingut...

Terroir:<br />Site Settequerce, Terlano and Bolzano<br />Altitude 270 to 270 m a.s.l.<br />Soil Porphyry weathered soil<br />Hillside South facing<br />Slope 0-10%<br />Pruning system Guyot / Pergola<br />Vines/hectare 6000 pc/ ha / 5000 pc/ha<br />Yield/hectare 65 hl/ha<br />Harvest Beginning of October<br />Vinification:<br />Vinification: Fermentation in stainless steel tanks<br />and big barrels<br />Maturation: aging in big barrels for 6 months<br /><br />Tasting Notes:<br />Colour: dense purple<br />Nose: intense aromas of black berries, amarena cherry and<br />blackberry with spicy notes of pepper, liquorice and dark chocolate<br />Palate: pronounced, dense tannins, lively freshness and juicy<br />structure<br />Pairing suggestions: braised or grilled game and beef, mature hard<br />cheese<br />Aging potential: 7 years<br />Serving temperature: 15-18°C<br />
Price €15.40
Franciacorta cuvee prestige...
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Franciacorta cuvee prestige...

Country Italy<br />Region Lombardy<br />Denomination Franciacorta DOCG<br />Grape varieties Chardonnay, Pinot Blanc, Pinot Noir<br />Format 75 cl<br />Typology Sparkling wine<br />Sparkling wine<br />Carton Without carton<br />Dosage extra Brut<br />Mushroom/Sparkling cap<br />
Price €22.60
Merlot Südt. Huberfeld 2023...
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Merlot Südt. Huberfeld 2023...

HUBERFELD<br />MERLOT SOUTH TYROL DOC<br />THE GREAT<br /><br />Raise the curtain on one of the greats! Below Missian, in the so-called Huberfeld, the Merlot of the same name grows. The deep, chalky alluvial soil and the heat-retaining<br />environment provide the red wine with what it needs for its intensive, unique characteristics. In addition, the field resembles an amphitheatre of nature, giving Huberfeld the<br />scenery it deserves!<br />WINE DESCRIPTION:Aromas of plum and blackcurrant, fine liquorice, slightly spicy. Round tannins and the elegant acid structure support the fruit-driven, long finish.<br />TERROIR:Warm sites on deep, loamy soils with a high clay content in Unterrain and St. Pauls (250m above sea level).<br />AGE OF THE VINE:approx. 25 years<br />READING PERIOD:mid-October<br />VINIFICATION:Slow fermentation in large wooden barrels followed by maturation on fine yeast in tonneaux for 5-6 months.<br />STORAGE POTENTIAL:up to 5 years<br />Serving Suggestions:With meat dishes, wild fowl and mature cheese.<br />SERVING TEMPERATURE:16°-18°C<br />
Price €18.40
Chardonnay DOC Caliz 2024...
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Chardonnay DOC Caliz 2024...

<br /><br />The name 'Caliz' is derived from the Latin terms Calix (calyx) and Calx (limestone). The Chardonnay Caliz grows exclusively on light gravel soils with a high dolomite-lime<br />content.<br /><br />The yield has been reduced to 70 hl per hectare of vineyard. The delicate bouquet is reminiscent of ripe pineapple, baby bananas and lime peel. The characteristic<br />Mediterranean fruitiness is complemented by a taut acidity structure from selected Chardonnay lots from higher altitude vineyards. The wine gains in complexity and<br />consistency through longer ageing on the fine lees in large wooden barrels. The large day/night temperature differences give the wine additional spice, and the finish of the<br />Caliz is salty and long.<br /><br />Grape variety: Chardonnay<br />Production zone: 250-500 m a.s.l., south-east, clay-sand and gravel soils, rich in dolomite<br />Vinification: Temperature-controlled fermentation in stainless steel followed by ageing on the fine lees in large oak barrels.<br />Alcohol: 13 % vol.<br />Total acidity: 6,0 g/l<br />Residual sugar: 2,5 g/l<br />Yield per hectare: 70 hl<br />Optimum drinking maturity: 1-4 years<br />Method of cultivation: sustainable<br />Bottle size: 0,75 l<br />
Price €14.20
Südtirol Eisacktaler...
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Südtirol Eisacktaler...

Description light green colour, a dry and elegant wine. Characteristic is its fresh aroma with scents of tropical fruits, such as pineapple and banana.<br />Grape variety Sylvaner<br />Origin Neustift | Brixen valley basin<br />Sea level 620-700 m<br />Soil gravelly moraine soils with mica schist, paragneiss and quartzite<br />Method of cultivation Guyot<br />Age of the vines 8-15 years<br />Yield 70 hl/ha<br />Harvest by hand | End of September<br />Fermentation | ageing slow fermentation at controlled<br />temperature in stainless steel vats;<br />Storage and maturation up to 6 months on the fine lees in steel tanks and in large wooden barrels<br />Shelf life up to 7 years (with proper storage)<br />Serving temperature 10-12° C<br />Recommended food Aperitif, light starters, Brettljause, asparagus, fish dishes, white meat<br />
Price €22.30
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