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Opus One 2021 California...
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Opus One 2021 California...

The winter of 2017 ended a five-year drought with January recording the most rainfall in over 20 years. The abundant rainfall continued into March, causing a modest<br />delay in budbreak, and pushing bloom back by two weeks. Increased soil moisture allowed for healthy vine growth and development. The summer, in turn, was warm and<br />punctuated by occasional heat waves. Despite Mother Nature's variability, favorable weather in August provided optimal conditions for fruit development and maturation.<br />Superb flavors and excellent ripening led to an earlier than expected harvest, which commenced on the 5th of September.<br /><br />The Opus One 2017 offers a harmonious aromatic balance of rich dark fruit, stems of roses, and earthy forest floor. The juicy entry offers a round, silky mouthfeel with just<br />enough acidity to complement the satin texture. This seductive wine shows flavors of black cassis, black cherry and a hint of cocoa powder. The fine-grained, plush tannins<br />evolve into a long, supple finish. A supremely age-worthy wine, it will delight now and for many years to come.<br /><br />Varietals: Cabernet Sauvignon 80%, Petit Verdot 9%, Cabernet Franc 5%, Merlot 5% and Malbec 1%<br /><br />Skin Contact: 20 days<br /><br />Barrel Aging: 17 months in new French oak<br />
Price €610.80
Doppelmagnum Blauburgunder...
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Doppelmagnum Blauburgunder...

<br />South Tyrol DOC<br />Pinot Noir Riserva<br />Sanct Valentin<br /><br />Pinot Noir has been cultivated in South Tyrol since 1850 and is also known in many places as Pinot Noir. It is the winery's most important red wine. This grape variety is a<br />very special challenge for the winemaker, as it is very demanding in terms of soil and climate, and must also be processed with special care in the cellar. For the Pinot Noir<br />Sanct Valentin, which has been part of the prestige line since 1995, only grapes from the best vineyards and oldest vines are used. Extremely low yields and the greatest<br />care produce an elegant and highly sensual wine, characterised by structure, balance and fine tannins.<br /><br />Eye: ruby red<br />Nose: small red berries, strawberry, violet, smoky notes, cinnamon.<br />Taste: spicy, smooth, elegant and seductive<br />Variety description: Pinot noir<br />Growing site: older vineyards in St. Michael-Eppan and surroundings (400-550 m)<br />Exposure: south-southeast to south-southwest<br />Soils: moraine rubble and limestone gravel soils<br />Method of cultivation: Guyot <br />Vine age: 8 to 26 years<br />Harvest: mid-September; harvest and grape selection by hand.<br />Vinification: Cold maceration (three days) followed by fermentation and soft pressing. Fermentation in steel tanks. Malolactic fermentation and ageing in barriques. After<br />about one year, assemblage and further maturation for 10 months in concrete barrels:<br />Wine data<br /><br />Alcohol content: 14<br />Acidity: 5,45 gr/lt<br /><br />Drinking temperature: 14-16°.<br />Ageing/potential: 10 years and more<br />Recommended consumption: Ideal as an accompaniment to braised lamb shoulder or saddle, oxtail or strong cheese. <br />
Price €208.60
Chianti class. 2023...
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Chianti class. 2023...

At Castellare, Chianti Classico is produced using only two indigenous grape varieties: Sangioveto, the prince of Tuscan vines, which makes up 90% of the blend, and the<br />remaining 10% of Canaiolo, another typical variety of the area. The true Chianti Classico, therefore, without the addition of international grape varieties such as Cabernet<br />or Merlot, in order to maintain the authentic formula of the most famous of Italian wines while at the same time seeking maximum elegance.<br /><br />Tasting notes: the colour of this Chianti Classico is the ruby red of Sangioveto. The nose is fragrant, fresh with pleasant hints of red fruit, liquorice, currants and a light<br />touch of vanilla. The typical notes of Chianti Sangiovese dominate. On the palate it expresses a pleasant sweetness, is round, soft and savoury. Acidity and persistence<br />characterise a very elegant aftertaste.<br /><br />Pairings: A very versatile wine that also goes well with structured and important dishes. It also goes well with stews and medium-aged cheeses.<br /><br />Varieties: 90% Sangioveto 10% Canaiolo<br />
Price €12.60
Cabernet Sauvignon 375ml...
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Cabernet Sauvignon 375ml...

CABERNET SAUVIGNON<br /><br />This variety needs no introduction and has also found much space in Friuli. The low yields and strong stripping favour a more 'southern' maturation. Maceration is not too<br />long and during this phase great care is taken to separate the grape seeds. The result is a wine with an intense colour, warm aromas and a rounded taste, where the tannin<br />expresses itself above all with elegance.<br /><br />Grape variety: Cabernet Sauvignon<br />Denomination: IGT Venezia Giulia<br />Municipality of production: San Lorenzo - Corona - Romans (Gorizia)<br />Soil type: calcareous gravelly plateau (60/25 m asl)<br />Vineyard: Cultivated with organic fertilisation and integrated pest management (as per EU regulations) with no chemical weed control<br />Average age of vines: 15 years<br />Training system: Guyot 5.200 - 5.600 vines/ha<br />Production: 50 - 55 hl/ha<br />Harvesting: By hand with careful selection of the grapes<br />Alcohol content: 13%.<br />Serving temperature: 18 °C<br />Bottles produced: 110,000 (average)<br />Ageing potential 10 years<br />
Price €11.40
FRANCIACORTA DOCG ALMA...
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FRANCIACORTA DOCG ALMA...

DENOMINATION Franciacorta DOCG<br />PRINCIPAL VINEYARDS Favento, Brede, Uccellanda, Rocchetta,<br />Porte Alte, Sasso, Valli, Cancello Moretti, Casotte, Ceppate<br />GRAPE VARIETIES 86% Chardonnay, 13% Pinot Noir, 1% Pinot Blanc<br />SELECTIONS From 60 vineyards, 91 selections<br />VINEYARD SYSTEM Guyot, spurred cordon, Sylvoz,<br />Double bow, Simple bow<br />PLANTING DENSITY 5000 vines/ha<br />YIELD Chardonnay 100 q.li/ha, Pinot noir 90 q.li/ha, Pinot<br />white 90 q.li/ha<br />AVERAGE AGE OF VINES 27/28 years<br />HARVEST PERIOD 25 August to 4 September 2021<br />HARVEST Manual in small 13 kg crates<br />AGING ON LEES Average 30 months<br />WINES AGED IN PIÈCE 32<br />PRESSING Must flower, 1st cut, 2nd cut<br />DRYING 2022<br />REMUAGE Manual<br />TYPOLOGY Extra brut<br /><br />SUGARS 3.5 g/l, ALCOHOL 12.5%, TOTAL ACIDITY 6.3 g/l,<br />PH 3.13, TOTAL SULPHUR 76 mg/l<br />
Price €25.60
Lugana 2023 CA'DEI FRATI 375ml
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Lugana 2023 CA'DEI FRATI 375ml

I Frati<br />Lugana Doc<br /><br />The wine that has made the company's image known and continues to do so. It has a direct link with its variety, Turbiana, our indigenous vine. Conceived to be consumed<br />during the year, it expresses its best side many years after bottling. In its youth it is fresh, linear and endowed with great finesse and elegance with delicate notes of white<br />flowers and balsamic, hints of apricot and almond. Time allows it to evolve, expressing its mineral notes with greater determination. The wine acquires its own complexity<br />with hints of iodine, spices and candied fruit. In the mouth it is capable of enveloping the whole palate thanks to an important savoury essence accompanied by lively and<br />exuberant acidity. When young, it is best served at a temperature of around 10 degrees, with cold or warm but delicate hors d'oeuvres and with boiled, steamed or grilled<br />fish dishes.<br />Technical data<br /><br />Grape varieties used: Turbiana 100%.<br />Soil composition: calcareous - clayey<br />Training system: Simple and double Guyot<br />Planting system: 2.30 x 0.70<br />Yield per hectare: 90 quintals<br />Type of vinification: steel<br />Malolactic: Not carried out<br />Ageing and development: in steel on fine lees for a minimum of 6 months, followed by 2 months in bottle<br />Alcohol content: 13%.<br />Total acidity: 6.40 g/L<br />Volatile acidity: 0.30 g/L<br />pH: 3.20<br />Dry extract: 21 g/L<br />
Price €8.90
Porto NIEPORT LBV 2019 0,75 l
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Porto NIEPORT LBV 2019 0,75 l

<br />TYPOLOGY: Port<br />PRODUCTION AREA: Douro<br />RAW MATERIAL: Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz and others.<br />VINIFICATION: The grapes used to produce the LBV Port come from the vineyards of Cima Corgo, an area located above the Corgo River in the Douro region. The grapes are<br />pressed in the traditional tanks called lagares, followed by maturation of the Port in large old oak vats in the cellars in Vila Nova de Gaia.<br />COLOUR: intense ruby<br />BOUQUET: Intense aroma of wild fruits, spices, notes of dark chocolate, with a slight floral profile, making it a refined and very expressive Port wine<br />PAIRINGS: perfect with desserts in which chocolate predominates, especially dark chocolate. It also goes well with cheeses such as Cheddar and Brie. Ideal with red meat<br />(fillet with pepper) and game.<br />TASTE: fresh and seductive in the mouth, with good texture and body. It has very soft tannins with good acidity, providing a long, firm, vinous finish.<br />DESCRIPTION: independent family business since 1842 Niepoort's mission is to maintain its position as a niche producer by giving continuity to its production and<br />combining centuries of tradition with innovation The importance given to the need to interpret soils, climates and vines has led Niepoort down the path of biodynamics with<br />the aim of finding the right balance between biodiversity and the least invasive intervention possible.<br />AGEING: minimum 4 6 years<br />
Price €30.20
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