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Pipa XX vino liquoroso...
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Pipa XX vino liquoroso...

PIPA<br />PIPA is the exotic wine in our range. PIPA is a fortified wine - vino liquoroso, inspired by port wine. This first South Tyrolean 'port' is vinified from Lagrein grapes and is a<br />long-lasting and complex dessert wine produced along the lines of a vintage Ruby. The name 'PIPA' comes from the typical oak barrels in which the port wine is stored in<br />Portugal. 'After a trip to the Douro Valley in Portugal, I wanted to try my hand at making a port wine myself: I wanted to capture and preserve the typical cherry notes of the<br />Lagrein during fermentation. After several experiments, I was able to refine and perfect the process.' FranzGojer<br /><br />Site: Auer: Stony alluvial soil of the Etsch river. The warm porphyry is ideal for the grape variety. Guyot cultivation with 5,000 vines per hectare.<br /><br />Vinification: Hand harvest and gentle processing. Cold maceration and fermentation in open oak vats with light toasting. Intensive extraction by continuous immersion of the<br />marc cap in the must. Addition of brandy to the fermenting must to kill the yeasts and stop fermentation. Ageing in PIPA oak barrels for 6 months. Bottling and ageing in<br />bottle.<br /><br />Sensory characteristics: Intense garnet red with violet nuances. Smells wonderfully and intensely of fully ripe cherries and wild berries, Full-bodied and fine in the mouth. The<br />strong tannin and the juicy acidity act as an ideal counterpart to the sweetness and thus form a complex taste picture. The long, fruity finish flatters the palate. Suitable for<br />chocolate desserts of all kinds, the more intense and noble the chocolate, the better the combination.<br />
Price €46.40
Cru Monplaisir Medeville...
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Cru Monplaisir Medeville...

Terroir<br /><br />Cru Monplaisir is located in Margaux, on the most gravelly soils close to the Gironde.<br /><br />AREA: 8.5 hectares<br /><br />SOIL:<br /><br />9 hectares of which 4 clay and 5 with alluvial and gravelly soils.<br /><br /><br />Grape varieties:<br /><br />75 % Merlot, 15 % Cabernet Sauvignon, 10 % Cabernet Franc.<br /><br />Tasting notes:<br /><br />A delicate and beautifully drinkable wine with an intense ruby red colour. On the nose, rich red fruit aromas and hints of cocoa are revealed on the palate with a soft and<br />elegant taste marked by soft tannins and currants.<br />
Price €26.60
Côtes du Rhône Saint Esprit...
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Côtes du Rhône Saint Esprit...

Maison<br />Delas Frères<br /><br />Characteristics<br /><br />The Côtes-du-Rhône appellation covers 41,200 hectares involving six departments.<br /><br />Soil:<br /><br />clay and limestone.<br /><br />Grape varieties:<br /><br />90% Syrah, 10% Grenache<br /><br />Characteristics of the Cru:<br /><br />EXPOSURE: north and south.<br /><br />Vinification:<br /><br />in closed vats for approximately fifteen days at controlled fermentation temperatures between 28 and 30°C.<br /><br />After pressing and decanting, malolactic fermentation takes place in vats.<br /><br />Ageing: eight months in wooden barrels.<br /><br />Tasting notes:<br /><br />A ruby red wine with violet highlights. The varietal aromas of Syrah predominate on the nose: red fruits, violets, liquorice.<br /><br />On the palate, the roundness, breadth and finesse of this wine make it unique in its category.<br />
Price €18.40
Châteauneuf du Pape Haute...
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Châteauneuf du Pape Haute...

Maison<br />Delas Frères<br /><br />Characteristics<br /><br />The vineyards cover almost the entire Châteauneuf - du - Pape commune and four other communes (Bédarrides, Courthézon, Orange and Sorgues).<br /><br />Soil:<br /><br />Alluvial terraces of red clay, sand and quartz.<br /><br />Grape varieties:<br /><br />90% Grenache, 10% Syrah.<br /><br />Characteristics of the Cru:<br /><br />Exposure: South.<br /><br />Surface area: 3 164 ha<br /><br />Vinification:<br /><br />Fermentation in cement vats for ten days, followed by maceration for eight to ten days to complete the extraction. After racking and pressing, malolactic fermentation takes<br />place in vats.<br />Ageing: 14 to 16 months in new barrels.<br />Tasting notes:<br /><br />Garnet red colour. The nose has clean, intense spicy aromas that develop and highlight a powerful material and fine, dense tannins on the palate. The broad and<br />concentrated taste culminates in a liquorice finish.<br />
Price €62.00
Südtirol Eisacktaler...
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Südtirol Eisacktaler...

Description: light yellow colour with a slight green reflex. Elegant, harmonious structure with scents of peach, pear and citrus. Nicely balanced acidity and mineral finish.<br /><br />Grape variety Riesling<br />Origin Neustift | Brixen valley basin<br />Sea level 600-670 m<br />Soil gravelly moraine soils with mica schist, paragneiss and quartzite<br />Method of cultivation Guyot<br />Age of the vines 10-18 years<br />Yield 60 hl/ha<br />Harvest by hand | End of September<br />Fermentation | Maturation slow controlled fermentation at controlled temperature in stainless steel vats. Storage and maturation up to 6 months on the fine yeast in 20 hl<br />wooden barrels<br />Shelf life up to 12 years (if stored properly)<br />Serving temperature 10-12° C<br />Recommended dishes Starters Seafood Prawns Fish dishes Asian dishes Veal<br />
Price €26.80
Blauburgunder DOC 750ml...
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Blauburgunder DOC 750ml...

Pinot Nero 2022<br />South Tyrol DOC<br /><br />VINEYARDS: 100% Pinot Noir<br /><br />VINIFICATION: Traditional maceration for 10 days at controlled temperature in steel barrels. Subsequent malolactic fermentation and ageing in medium French oak barrels<br />(22hl) and partly in steel tanks.<br /><br />DEGUSTATION: The Pinot Noir Elena Walch presents itself with a clear, fresh ruby red. A fruity play of aromas with red berries, cherries and raspberries as well as spicy<br />notes with some white pepper characterise the nose. On the palate, the wine convinces with a juicy structure and inviting freshness, with soft, velvety tannins, discreet spice<br />in the background as well as a youthfully elegant finish.<br /><br />TERROIR: An interesting combination of vineyards in fresher sites between 400m a.s.l. up to 600m a.s.l.. Limestone and porphyry soils in south-eastern and south-western<br />exposure. Harvested and selected by hand with the utmost care.<br /><br />LESE 2022: An excellent vintage 2022 awaits you! Thanks to the warm, stable summer, grapes of the very best health and with balanced values have reached our cellar.<br />The 2022 wine year started with a warm spring, which led to an early start of flowering. The following summer was consistently dry and warm, and hot in mid-summer. The<br />drought did not lead to any problems, not least thanks to our irrigation systems and meteostations in the vineyard. The warm summer months resulted in very healthy<br />grapes of very good quality and ripeness. The acidity levels were somewhat lower due to the vintage, but well balanced and were supported by targeted foliage work in the<br />summer, as well as a somewhat earlier harvest. The first grapes were harvested at the end of August - as always completely by hand. Overall, the wines are complex, with<br />great structure and very good fruit.<br /><br />Serving Suggestions: With hearty dishes such as game, dark meat and piquant cheeses.<br /><br />Denomination: South Tyrol DOC<br />Alcohol: 13,00 % Vol.<br />Total acidity: 5.2 g/L<br />Residual sugar: 1.4 g/L<br />
Price €21.00
Gewürztraminer 2009 Vigna...
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Gewürztraminer 2009 Vigna...

Vigna<br />KOLBENHOF<br />Gewürztraminer<br /><br />The Kolbenhof Gewürztraminer shows an intense golden yellow colour with delicate greenish reflections in the glass. Aromas of ripe yellow fruits, especially peaches and<br />apricots, mingle with exotic scents of lychee, mango and passion fruit. On the palate, these fruity impressions continue, while the wine still has a fine acidity that never<br />makes it seem too lush despite its concentration. A Gewürztraminer that can convince with aromatic length.This Gewürztraminer is a selection from the best vineyards of<br />our estate Kolbenhof in Söll / Tramin. Thanks to the special microclimate, the ideal orientation and the age of its vines, the Kolbenhof estate is one of the great cru sites for<br />South Tyrolean Gewürztraminer. Only the classification 'Vigna' guarantees the origin of a site wine in South Tyrol.<br />HOFSTITY CLASSIFICATION: Site wine<br />GRAPE VARIETY: Gewürztraminer<br />SOIL: Loam and limestone gravel<br />VINIFICATIONAND RIPENESS: after delivery, the grapes are lightly crushed and the must is left in contact with the skins for a few hours to bring out the fruitiness of the<br />wine. After a gentle pressing and natural sedimentation of the lees, the must ferments at a controlled temperature. After fermentation, the Kolbenhof Gewürztraminer<br />matures for another 8 months on the fine lees. The fine yeast is stirred weekly (battonage).<br />SERVING TEMPERATURE: 8° -10° C<br />RECOMMENDATION FOR COOKING: delicious on its own, it can also be combined with crustaceans, more sophisticated fish preparations and Asian dishes.<br />
Price €147.60
Lagrein Steinrafflerhof...
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Lagrein Steinrafflerhof...

STEINRAFFLER<br />VIGNA LAGREIN<br /><br />A wanderer between worlds. On the one hand dense and concentrated and almost rustic in a pleasant way, it nevertheless reveals a certain elegance. The colour is deep<br />dark and garnet red with an almost black core. The bouquet reveals a mixture of earthy-mineral and spicy notes. The initially delicate fruit develops increasingly in the glass<br />and is reminiscent of dark, ripe plums. On the palate, the spice components continue, with the finish gaining in complexity due to the mineral notes that emerge once again.<br /><br />This grape variety, unique to South Tyrol, finds very good growing conditions in the vineyards of our Steinraffler winery. Here, in 1990, we planted the short-stemmed Lagrein,<br />a variety that had almost fallen into oblivion in South Tyrol, grafted it onto weak-growing rootstocks and grew it on wire frames. The rebirth of this old, autochthonous red wine<br />variety represents for us a happy combination of tradition and innovation.<br /><br />In South Tyrol, only the 'Vigna' classification guarantees the origin of a site wine.<br /><br />Grape variety: Lagrein<br />Soil: Loam and sandy soils<br />Vinification: After delivery, the destemmed grapes enter the fermentation tank. After a short maceration, the mash is fermented for about 10 days.<br />Maturation: It matures for 15 months in small oak barrels, another 7 months after the assemblage in large oak barrels and at least 12 months in the bottle.<br />Food recommendation: Red meats, game, mild cheeses.<br />
Price €39.80
Nova Domus 2019 TERLAN 0,75 l
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Nova Domus 2019 TERLAN 0,75 l

Nova Domus<br />Riserva<br />2016<br /><br />'The castle ruins, first mentioned in 1206, tower majestically above the entrance to the village of Terlan. Our noble cuvèe of Pinot Blanc, Chardonnay and Sauvignon Blanc is<br />just as powerful and complex. This Terlaner Cuvée Riserva brings out all the advantages of the growing region in a strong character and shows itself as a powerful, multi-<br />faceted, mineral wine that can only fully develop its potential after many years of bottle ageing.'<br />Rudi Kofler<br /><br />Wine<br />Region of Origin: South Tyrol - Italy<br />DOC Area: South Tyrol Terlaner<br />Variety: 60%Wißburgunder,30%Chardonnay,10%Sauvignon Blanc<br />Orientation: South - Southwest<br />Altitude: Pinot Blanc 500 - 600 m<br />Chardonnay 300 - 350 m<br />Sauvignon Blanc 300 - 350 m<br />Vinification<br />Harvest and grape selection by hand; gentle whole bunch pressing and clarification of the must by natural sedimentation of the lees; slow fermentation at controlled<br />temperature in large oak barrels (30 hl); partial malolactic fermentation (only the varieties Pinot Blanc and Chardonnay); ageing for 12 months on the fine lees in large<br />wooden barrels and presentation as 'Riserva' after a total of 2 years of maturity.<br /><br />Prices: Falstaff 2019: 95; James Suckling 2019: 94; Guida essenziale ai Vini d'italia 2020: 94; Bibenda 2020: 5 grapes; Wine Spectator: 91;<br /><br />Technical data<br />Alcohol content: 14.0 % vol<br />Residual sugar: 1,1 g/l<br />Total acidity: 6,1 g/l<br /><br />Serving temperature: 12 - 14 °C<br />Recommended food<br /><br />Harmonises very well with caviar but also goes well with grilled salmon or roasted tuna; also with a Fiorentina, Saltimbocca alla romana or a braised veal steak; also with a<br />Parmigiana with aubergines and truffle fonduta.<br /><br />Character<br />Colour: intense, sparkling yellow-green<br />Nose: The aromatic structure of this cuvée presents itself with a multitude of facets. A hint of herbs and spices, such as anise, mint and sage, but also aromatic fruit<br />nuances, especially the scent of apricots, tangerines, honeydew melon, passion fruit and passion fruit, characterise the Terlaner. The overall impression is underlined by<br />mineral components.<br />Taste: Complex and delicate, the Nova Domus sparkles on the palate, where the powerful structure together with its mineral-salty tension creates an interesting symbiosis<br />and thus lingers for a very long time.<br />
Price €44.70
Gewürztraminer 2021 Lunare...
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Gewürztraminer 2021 Lunare...

'Our Lunare embodies an opulent wine with a lot of elegance. Its extremely multi-layered aroma and its powerful structure merge into a harmonious overall impression that is<br />a great pleasure to drink.'<br />Rudi Kofler<br /><br /><br />Wine:<br />Region of Origin: South Tyrol - Italy<br />DOC area: South Tyrol<br />Variety: 100% Gewürztraminer<br /><br />Yield: 40 hl/ha<br />Orientation: South - Southwest<br />Slope: 5 -25<br />Altitude: 300 - 400 m<br /><br />Vinification:<br />Harvest and grape selection by hand; gentle whole bunch pressing and clarification of the must by natural sedimentation from the lees; slow fermentation at controlled<br />temperature and and maturation for 9 months on the fine lees partly in large wooden barrels (50%) partly stainless steel tank (50%); assemblage three months before<br />bottling.<br />Technical data:<br />Alcohol content: 15.0% vol.<br />Residual sugar: 6,3 g/l<br />Total acidity: 5,5 g/l<br />Serving temperature: 12 - 14 °C<br />Food pairing: Interesting with sweet and sour combinations typical of Asian cuisine, with grilled scorpion fish or swordfish but also with pink roasted slices of pigeon breast;<br />pumpkin gnocchi with walnuts and albatrüffeln on balsamic dressing but also rice pudding refined with cinnamon; also with lightly arborinated cheese, such as a mild<br />Gorgonzola.<br />Character: Colour: bright, intense golden yellow.<br />Nose: A finely woven and dense nose characterises this Gewürztraminer selection, revealing a tropical-exotic scent of rose petals, lime, lychee and orange. Taste: The fruity<br />aroma appears emphatically juicy and clear on the palate, and is underpinned by a fine melt and salty notes.<br />
Price €44.00
Tempranillo Crianza 2019...
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Tempranillo Crianza 2019...

TYPOLOGY: RIOJA AOC red wine<br />PRODUCTION AREA: Rioja Alta and Rioja Alavesa.<br />GRAPE VARIETIES: Mainly Tempranillo, with small amounts of Garnacha and Graciano.<br />SOIL TYPE: Mainly clay-limestone soil.<br />VINIFICATION: The grapes are carefully destemmed before alcoholic fermentation in temperature-controlled stainless steel tanks. Prolonged maceration with the skins lasts<br />up to 2 days to extract colour, aroma and density in the mouth. Malolactic fermentation takes place in new barrels and stainless steel tanks, depending on the parcels and<br />their origin.<br />COLOUR: Deep and luminous red.<br />BOUQUET: A bouquet with beautiful notes of toasted wood and spices, combined with liquorice-based candied red fruits.<br />FLAVOUR: Full-bodied on the palate with a background of ripe fruit and elegant, soft tannins. A long silky aftertaste.<br />AGEING: Once the process is complete, the wines are aged in barrels and racked every 6 months. For 12 months they are aged in French (6%) and American (4%) oak<br />barrels. Maturation in bottles for at least one year before marketing.<br />
Price €16.60
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