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Lieben Aich 2021 BIO 750ml...
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Lieben Aich 2021 BIO 750ml...

Different from all that is known: wild and earthy, this single-varietal Sauvignon Blanc presents itself. A special experience for wine freaks.<br /><br />Grape variety:<br />Sauvignon Blanc<br />Site and soil: Lieben Aich in Terlan, a south-western slope at 300 m above sea level with a mild, breezy microclimate and water-permeable, sandy loam on porphyry<br />weathered rock, our soil with the greatest mineral structure.<br /><br />Data:<br />Residual sugar: 0.4 g/l<br />Alcohol: 13,5 % Vol.<br />Acidity: biological acid reduction 6,5 g/l<br />
Price €75.00
Mason di Mason MANINCOR...
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Mason di Mason MANINCOR...

You don't drink this wine every day. It needs attention, time to mature and likes to play the leading role: as the crowning glory of a festive table or even as a proud solitaire.<br /><br />Grape variety:<br />Pinot Noir<br />Site and soil: Mazzon, called 'Mason' by us to avoid confusion with the larger site above Neumarkt. Four hectares are planted with Pinot Nero in this unique site: a south-<br />facing high plateau at 400 - 450 m above sea level, sunny and constantly exposed to the wind. Ideal conditions for the tightly berried Pinot grapes. The soil is sandy loam<br />and interspersed with various stones: Dolomite, porphyry, gneiss and granite can be found from small grains to fist-sized stones. The highest parcel is planted with the<br />oldest vines, from which we select this 'Grand Cru from the Grand Cru' in top vintages.<br /><br />Data:<br />Residual sugar: 0.9 g/l<br />Alcohol: 13,5 % Vol.<br />Acidity: biological acid reduction 6.0 g/L<br />
Price €92.70
Cassiano 2021 MANINCOR Magnum
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Cassiano 2021 MANINCOR Magnum

Bright intense cherry red, ripe cherries and wild herbs, particularly harmonious mouthfeel with spicy herbal freshness in the finish due to the mild tannin structure. Goes well<br />with game and well-seasoned roasted (red) meats as well as spicy hard cheeses.<br />42% Merlot, 32% Cabernet Franc, 9% Tempranillo, 8% Cabernet Sauvignon, 5% Petit Verdot, 4% Syrah<br /><br />Region: South Tyrol<br />Organic Control No.: BZ-44011-AB<br />Residual sugar: 1,0 g/l<br />Total acidity: 5,6 g/l<br />Drinking temperature: 16-18 °C<br />Distributor: Manincor, St. Josef am See 4, 39052 Kaltern, Italy<br />Grape variety: Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Syrah, Tempranillo<br />Country: Italy<br />Alcohol content: 14,0 % Vol.<br />Shelf life: 5 to 10 year<br />
Price €82.60
Cassiano 2021 MANINCOR 750ml
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Cassiano 2021 MANINCOR 750ml

Bright intense cherry red, ripe cherries and wild herbs, particularly harmonious mouthfeel with spicy herbal freshness in the finish due to the mild tannin structure. Goes well<br />with game and well-seasoned roasted (red) meats as well as spicy hard cheeses.<br />42% Merlot, 32% Cabernet Franc, 9% Tempranillo, 8% Cabernet Sauvignon, 5% Petit Verdot, 4% Syrah<br /><br />Region: South Tyrol<br />Organic Control No.: BZ-44011-AB<br />Residual sugar: 1,0 g/l<br />Total acidity: 5,6 g/l<br />Drinking temperature: 16-18 °C<br />Distributor: Manincor, St. Josef am See 4, 39052 Kaltern, Italy<br />Grape variety: Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Syrah, Tempranillo<br />Country: Italy<br />Alcohol content: 14,0 % Vol.<br />Shelf life: 5 to 10 year<br />
Price €41.00
Barolo 2019 DOCG Ginestra...
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Barolo 2019 DOCG Ginestra...

Grape: Nebbiolo<br />First vintage: 1978<br />Aspect and height above sea level: south-facing, 300-350 metres<br />Soil type: moderately loose-packed, slightly clayey, limestone-based<br />Vine training system and planting density:<br />Guyot-trained at 4,500 vines per hectare.<br />Average age of productive vines: 40 years<br />Harvest period and method: second 10 days of October, manual harvest.<br />The vinification procedure for Barolo Ginestra Casa Matè<br />involvesalcoholic fermentation in temperature-controlled stainless steel<br />tanks,with daily pumping over. After completing malolactic<br />fermentation,the wine matures in 25-hectolitre barrels of Slavonian oak.<br />Bottling normally takes place in August. The Barolo Ginestra Casa<br />Matèthen stays in the binning cellar for 8-10 months before release.<br />
Price €225.40
Selection 02 2022...
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Selection 02 2022...

BERNARDI Cuvee white<br />Wine appellation: 'Bernardi' Chardonnay-Sauvignon Vineyard Dolomites 2022<br />Grape variety: Chardonnay and Sauvignon<br />Origin/situation: from the hills above Tramin at about 400 - 450 m above sea level<br />Producer: Tramin Winery<br />Wine street, 144<br />39040 Tramin(BZ) Italy<br />Harvest date: September<br />Vinification: Immediate pressing of the grapes, fermentation and ageing in stainless steel (70%) and in small oak barrels (30%).<br />Serving temperature: 10 - 12 degrees C.<br />This wine comes from the best hillside vineyards in the Tramin growing area.<br />The combination of the two grape varieties elicits a delicately fruity and at the same time floral note from the wine. The bouquet is reminiscent of<br />nettle, apples, green peppers and tropical fruits.<br />With a harmonious balance of acidity and minerality, notes of elderberry, banana and vanilla enrich the lively character of this wine.<br />Thanks to its excellent quality, this wine has been included in the Bernardi collection. This is a selection of choice grapes from optimal vineyards.<br />
Price €16.60
Marsala Secco oltre 4 anni...
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Marsala Secco oltre 4 anni...

Marsala Dolce Superiore 2017<br /><br />TYPE: Fortified Wine<br />CLASSIFICATION: DOC Marsala Superiore Dolce<br />YEAR OF FORTIFICATION: 2017<br />HARVEST: Manual harvest, from mid-September, of over-ripened grapes on the vine, to build a grape with a high and ripe sugar and polyphenol content<br />VINIFICATION: Energetic extraction forces come into play through the use of the traditional wine press to create musts loaded with colour, high dry extracts and extreme<br />marine flavour. Fermentation in cement, punctuated by continuous micro-oxygenation, which continues into post-fermentation, preparing the wine for the encounter with<br />alcohol, to initiate the first 'act of giving DOC Marsala'.<br />INNAMORATION: Encounter between wine, siphon (grape must giving DOC Marsala mutated - i.e. whose fermentation has been stopped - added with ethyl alcohol of vine<br />origin), cooked must and a small percentage of alcohol<br />AGING METHOD: 4 years. A well-balanced and pleasant Marsala, the oenological synthesis of a journey among oak woods of many shapes and sizes in the greatness of<br />the Florio Cellars<br />ALCOHOL CONTENT: 18% vol (36 PROOF)<br />SUGAR CONTENT: 108 g/l<br />ANGEL'S SHARE: 7%<br />SERVING TEMPERATURE: 14° - 16°C<br />GASTRONOMIC MATCHES: Dark chocolate<br />METHOD OF STORAGE: In a cool, not excessively humid place, protected from light<br />DURATION: Marsala that, if stored in suitable cellars, has<br />practically no time limits<br />NUMBER OF BOTTLES PRODUCED: 13.833<br />
Price €26.80
Pinot nero 2019 riserva...
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Pinot nero 2019 riserva...

Cultivation area<br /><br />Years of testing by vinification of small quantities of wine have finally led us to the ideal site, the monopollage Ganger. It is located in Mazon, at an altitude of 360 to 380<br />metres above sea level, facing southwest, with a slope of 3-5%, and is characterised by a unique microclimate and deep clay and limestone soils. It is the place of origin of<br />the Vigna Ganger Pinot Noir Riserva.<br />Vinification and ageing<br /><br />The fully ripe grapes are harvested by hand in mid-September and delivered in small containers. The grapes - one fifth of which are vinified as whole clusters - are then<br />gravity-fed into steel vats where fermentation takes place (25 days). After the malolactic fermentation, the wine is matured in barriques for 20 months. Finally, the wine is<br />stored in the bottle for another 18 months.<br />Wine portrait<br /><br />Intense ruby red with aromas of ripe fruit, sour cherries, wild berries, raspberries and a slight hint of marzipan. The wine presents itself elegant and refined with good acidity<br />and spiciness. It has a filigree and at the same time complex structure as well as soft and balanced tannins. This wine elegantly accompanies main courses based on red<br />meat, roast meat and game. It also goes well with mature cheeses.<br />Growing region: Mazon<br />Grape variety: Pinot Noir<br />Serving temperature: 14°-15° C<br />
Price €175.00
Chablis Les Chanoines 2022...
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Chablis Les Chanoines 2022...

TYPOLOGY: Chablis AOP white wine<br />PRODUCTION AREA: Chablis<br />GRAPE VARIETIES: 100% Chardonnay.<br />VINIFICATION: The whole bunches are harvested in a pneumatic press; 12 hours of sedimentation at 12-15 ºC in wide tanks specially designed to speed up the process and<br />produce very clear juice. 2 weeks fermentation at 16 ºC in stainless steel tanks.<br />COLOUR: pale gold.<br />BOUQUET: Young, pungent nose with mineral overtones.<br />PAIRINGS: Perfect as an aperitif or with shrimp and watercress salad, Japanese food or oysters. Serving temperature: 10-12 °C<br />FLAVOUR: fresh and harmonious palate with flavours of white fruits and spring flowers.<br />AGEING: aged for 6 months on fine lees in stainless steel tanks.<br />
Price €30.60
Dindarello 2022 MACULAN 375ml
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Dindarello 2022 MACULAN 375ml

<br /><br />TYPOLOGY Sweet white wine<br /><br />PRODUCTION AREA 'The best areas of Veneto with a vocation for this variety'.<br /><br />GRAPE VINE 100% Moscato<br /><br />SOIL TYPE Volcanic and tuffaceous hills.<br /><br />WINE-MAKING 'Drying of the grapes for about a month in the fruit cellar, fermentation in steel vats'.<br /><br />COLOUR Straw yellow<br /><br />BOUQUET Extraordinarily intense with hints typical of the variety and of honey and flowers<br /><br />PAIRINGS 'Excellent with pastries, fruit tarts, homemade cakes and also desserts with creams'.<br /><br />FLAVOURIt is sweet and very fresh, balanced and full, with a long and pleasant persistence.<br />
Price €15.20
Anniversario Magnum 62...
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Anniversario Magnum 62...

PRIMITIVO DI MANDURIA DOP RESERVE<br />Typology: Red<br />Grape variety: Primitivo<br />Denomination: Primitivo di Manduria DOP Riserva<br />Cultivation: Trees at least sixty years old Planting density: 5,000 vines per hectare Production area: Valle del Sessantanni, about 40 hectares between San Marzano and<br />Sava (TA). The thermal values characterise a rather warm environment, with very low annual rainfall and very high temperature ranges, a condition that has a beneficial<br />influence on the quality of the grapes. This is the classic production area for Primitivo di Manduria PDO<br /><br />Soil: fine-textured residual red soil with a calcareous substratum and sparse rocky outcrops. The famous red hue of these soils derives from an intense presence of iron<br />oxides<br /><br />Harvest: Mid-September<br />Vinification: Manual harvesting of the grapes when slightly overripe; destemming-crushing, pre-fermentation maceration at 8°C for 24-48 hours. Thermo-controlled maceration<br />and alcoholic fermentation with selected yeasts for about 10 days at 24-26°C. Final racking with soft presses<br /><br />Ageing: Maloactic fermentation in steel followed by 18 months in French and American oak barriques<br /><br /><br />Organoleptic characteristics: Very deep ruby red colour.<br />Broad and complex on the nose, fruity with hints of plums, cherry jam<br />cherry jam and hints of tobacco, slightly spicy. Wine of great<br />full-bodied, soft and rich in noble tannins, with a finish that offers notes<br />of cocoa, coffee and vanilla<br />Pairings: Red meat, game, robust first courses<br />Serve at: 18°C<br />
Price €90.20
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