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Cabernet 2017 Lafot DOC...
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Cabernet 2017 Lafot DOC...

Grape variety: Cabernet Sauvignon<br />Denomination of Origin: Alto Adige DOC<br />Altitude: 220-350 metres above sea level<br />Orientation: south-southeast<br />Area: The vineyards are located around Magreid on a gentle slope between 220 and 350 metres above sea level, facing south-southeast. The white deep limestone gravel<br />soil has a high humus content.<br />Climate: The Mediterranean climate is characterised by warm summers and mild winters as well as the warm south wind Ora blowing from Lake Garda in the afternoon.<br />Vinification: The grapes of the LAVOT Cabernet Riserva are harvested by hand. After crushing, the must ferments in steel tanks with gentle maceration. Subsequent ageing<br />for 12 months in barrique barrels and a further year in bottle.<br />Colour: intense ruby red<br />Aroma: blackberry, blueberry, cherry, balsamic notes<br />Taste: Deep, dense, spicy tannins<br />Food recommendation: Game dishes; tagliata<br />Serving temperature: 16-18° C<br />Storage recommendation: cool at 10-13° C and min. 60% humidity.<br />
Price €24.80
Cabernet Riserva Mumelter...
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Cabernet Riserva Mumelter...

Mumelter<br />Cabernet<br />Riserva<br /><br />South Tyrol - Alto Adige DOC<br /><br />Cabernet Mumelter is a typical Cabernet Riserva. This cuvée of Cabernet Sauvignon and Cabernet Franc combines characteristics of both grape varieties to a wine full of<br />character, elegant and harmonious with concentrated fruit.<br /><br />Grape varieties: mainly Cabernet Sauvignon, and Cabernet Franc<br />Growing area/climate: hillside vineyards near Bolzano at 330 metres above sea level on weathered porphyry soils<br />Harvest: mid to late October<br />Vinification After traditional red wine fermentation in wooden barrels, the young wine matures for about one year in French barriques and in large wooden barrels.<br />Characteristics:<br />Colour: dark ruby red with violet reflections.<br />Aroma: fruity of blackcurrants, blackberries and cranberries; light pepper notes and pleasant roasted aromas<br />Flavour: strong, intense, elegant and harmonious wine<br />Goes well with: strong dishes with red meat, grilled or roasted, game and mature cheese<br />Alcohol : 14,5 % vol*<br />Residual sugar : 4,1 g/l*<br />* Depending on the vintage, the analytical values may vary slightly.<br />
Price €41.00
Merlot Riserva AA STAFFES...
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Merlot Riserva AA STAFFES...

A Merlot at its best.<br /><br /><br />Grape variety: Merlot<br />Site: Siebeneich, a south-western slope at 270 m above sea level.<br />Maturation: 12 months in barrique, 12 months in bottle<br />Colour: dark ruby red<br />Aroma: fruity aromas of p?aumen and wild berries, spicy aromas of chocolate, mocha, dried mint, graft and a little bit of raisin.<br />mint, graft and a little smoky.<br />Taste: full-bodied, velvety on the palate, soft<br />tannins, harmoniously juicy with a stimulating finish.<br />Shelf life: 15 years<br />Serving temperature: 16-18 °C<br />Recommended food: Roast veal, grilled red meat, wild boar stew<br />grilled red meat, wild boar stew, dishes with trü?el<br />
Price €29.80
Kressfeld Merlot 2015 ris....
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Kressfeld Merlot 2015 ris....

With a lot of passion and perseverance<br />from thirty year old vines on the<br />on the historic hill of the Kornell vineyard.<br />on the historic hill of the Kornell estate.<br /><br />Grape variety: Merlot<br />Site: Siebeneich, a south-western slope at 280 m above sea level.<br />Maturation: 12 months in barrique, 24 months in bottle<br />Colour: dark ruby red<br />Aroma: multi-layered aromas of ripe P?aumen and<br />and cherry jam, spicy chocolate, mint and tobacco<br />tobacco, elegant roasted aromas, surprising freshness.<br />Taste: harmony of elegance and structure,<br />refined, soft tannins and velvety fullness,<br />long, convincing finish<br />Shelf life: 20 years<br />Serving temperature: 16-18 °C<br />Recommended food: Angus beef Fiorentina, T-bone steak<br />
Price €77.80
Staffes 2015 Cabernet...
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Staffes 2015 Cabernet...

A Cabernet Sauvignon with classic fruit aromas,<br />plenty of spice, elegant fullness and grippy tannins.<br /><br />Grape variety: Cabernet Sauvignon<br />Site: Siebeneich, a south-western slope at 270 m above sea level.<br />Maturation: 12 months in barrique, 12 months in bottle.<br />Colour: dense ruby red<br />Aroma: intense fruit aromas of blueberries,<br />blackberries and cassis, spicy notes like Pfe?er,<br />juniper and laurel, light roasted aromas.<br />Taste: complex structure with pleasant fullness<br />and grippy tannins, long lasting.<br />Shelf life: 15 years<br />Serving temperature: 16-18 °C<br />Food pairing: grilled red meat,<br />venison stew, steak<br />
Price €29.20
Cor Römigberg Cabernet SV...
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Cor Römigberg Cabernet SV...

COR RÖMIGBERG Cabernet Sauvignon<br />fun at the adventure<br /><br />In the 1980s, Alois Lageder's discussions with winemakers from all over the world, such as the legendary pioneer of American viticulture Robert Mondavi and several chateau<br />owners from Bordeaux, gave him the impetus to introduce Cabernet Sauvignon and Petit Verdot in trellis training in this vineyard, which was originally planted with the<br />Vernatsch grape. Thus, in 1986, the first larger vineyard in South Tyrol was planted in dense planting on a wire frame, which caused great discussion. This plot, which has<br />been called 'heart' (lat. Cor) since time immemorial, gives the wine its name.<br />13,5 % Vol<br />Grape varieties:Cabernet Sauvignon, Petit Verdot<br />Method of cultivation: biodynamically farmed,Demeter certified<br /><br />Origin:<br />Römigberg vineyard, located northwest of Lake Caldaro, extremely steep vineyards facing south-southeast, 250 -330 metres above sea level.<br />Stony, gravelly dolomitic limestone prevails under the heavily degraded moraine deposits from the third ice age with increased clay content.<br /><br />Description: powerful body, elegant, rich in tannins, spicy, fresh, optimal drinking age: 5-20 years; concentrated aroma, fruity aroma (cherry, cassis), spicy and floral notes;<br />cherry-red colour with ruby reflex.<br /><br />Age of the vines: 25-30 years<br />Vinification: Spontaneous maceration in wooden barrels and stainless steel tanks, partly on the whole cluster.<br />Maturation in small and large wood for several months and bottle ageing for about one year.<br />Alcohol:13,5% Vol.<br />Acidity:5,2g/<br />
Price €57.40
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